Mam I want wet milling & dry milling of pulses and homoscalling of milling & commercial milling. Mam ur explanation is very good I like it very much in easy method we are understanding
Hi nyla, excellent explanation 👏, can you guide me how I can see other videos of chapters in the book ,like vegetable, oils fats ,flesh food etc ,thanks a million
Yes it's helpful for everyone thanks you so much informative video please Ma'am carry on it's help us so much kyun ki internet mein koi accha teacher nehi hai food science ka except you ma'am
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Yes mam plzz video bnaya kriye bohat help ho jaati h hmlog ki❤️
Sure super glad to know... do subscribe the channel and press the bell icon to get intimations for new videos.
Always wait for your videos
Thank you for your kind words. I shall post frequently now as it will help you all in your studies.
@@simplifiedfoodscience7055 thank you
Do share my channel with your class mates
Mam I want wet milling & dry milling of pulses and homoscalling of milling & commercial milling. Mam ur explanation is very good I like it very much in easy method we are understanding
Hello..Pulse milling is there. Kindly go on my page and follow pulse chapter.
Hi nyla, excellent explanation 👏, can you guide me how I can see other videos of chapters in the book ,like vegetable, oils fats ,flesh food etc ,thanks a million
Hey hi... I shall be posting aviur pulses today. And will be more frequent.
@@simplifiedfoodscience7055 awaiting
I understood!!!
Glad you did
Mam ky ap bta skte ho y notes kha se liye apne
I made the notes myself... and also refernce book is mentioned in each video
Plz talk completely in English dont confuse us using both hindi and English 🙄
Well, I can speak in English that's seriously not a problem. But many here wanted bilingual communication.
Yes but plzz try to convey in English sorrt
@@swathigowda4233 I think bilingual communication is far better than only english or hindi for the students.
Thank you for your message.
Yes it's helpful for everyone thanks you so much informative video please Ma'am carry on it's help us so much kyun ki internet mein koi accha teacher nehi hai food science ka except you ma'am