Foodborne Pathogens and Toxins | Food Technology Lecture

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  • Опубликовано: 14 дек 2024

Комментарии • 41

  • @foodemy
    @foodemy  4 года назад

    Follow us on Instagram and Facebook for more exciting content, discussions, guidance and much more.
    instagram.com/FoodemyOfficial
    facebook.com/FoodemyOfficial

    • @raulomkar4520
      @raulomkar4520 3 года назад

      In intoxication does bacteria goes in the body

  • @sushilchaturvedi1334
    @sushilchaturvedi1334 4 года назад +5

    Effective and Useful for higher studies.

  • @sanketahankari
    @sanketahankari 4 года назад +2

    need more lecture videos like these for food technologist

  • @monikakonsam7172
    @monikakonsam7172 4 года назад +3

    Very helpful

  • @pyarijahan7283
    @pyarijahan7283 4 года назад +3

    Good class

  • @balyogeshsingh7982
    @balyogeshsingh7982 4 года назад +3

    Thanks mam for this topic

  • @monikakonsam7172
    @monikakonsam7172 4 года назад +1

    Pliz uploaded the topic of drying and types of dryer

  • @sekharmantri9845
    @sekharmantri9845 4 года назад +3

    Awesome mam

  • @smf2811
    @smf2811 4 года назад +3

    Very good
    Plz discussion the food products technology part, for gate exam.

  • @thisicharan
    @thisicharan 3 года назад +3

    What a lecture...👌
    Simply Superb 🔥
    Thank You for the efforts @Foodemy
    Love ❤️

    • @foodemy
      @foodemy  3 года назад +1

      Thank you for your kind words

  • @suchismitapradhan240
    @suchismitapradhan240 2 года назад +1

    Just simple and wow😊😊😊😊

    • @foodemy
      @foodemy  2 года назад

      Thanks a lot, Suchismita!

  • @shrutilondhe1329
    @shrutilondhe1329 3 года назад

    Very well explained
    Thanks

    • @foodemy
      @foodemy  3 года назад +1

      Glad you liked it, Shruti!

  • @jishithak612
    @jishithak612 4 года назад +1

    Hai..madam....your classes very good..

    • @foodemy
      @foodemy  4 года назад

      Thanks a lot
      Follow us on Instagram, LinkedIn and Facebook for more exciting content, discussions, guidance and much more.
      instagram.com/FoodemyOfficial
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      facebook.com/FoodemyOfficial

  • @nishantsen6820
    @nishantsen6820 3 года назад

    Very knowledgeable video a

    • @foodemy
      @foodemy  3 года назад

      Glad you found it helpful, Nishant!

  • @gcs0.110
    @gcs0.110 Год назад

    Thanks ma'am, i just subscribe now

    • @foodemy
      @foodemy  Год назад

      Thanks for subscribing!

  • @rakeshkumar-bg6jl
    @rakeshkumar-bg6jl 4 года назад +1

    hello mam please upload a video on D value,Z value ,F value, thermal death curve...also include some numericals...thank you

  • @shwetadhiman2908
    @shwetadhiman2908 Год назад

    Mam plz make a video on beneficial microbes in food industry 🙏

    • @foodemy
      @foodemy  Год назад

      Thanks a lot for the suggestion Shweta. We will definitely try to make a video on this topic.

  • @bapujamdare454
    @bapujamdare454 4 года назад +1

    Nice

  • @mahparakhanam7306
    @mahparakhanam7306 4 года назад

    Hello maam.
    Can you please post a video on characteristics of microorganisms (bacteria,yeast mold).this way 90% of microbiology will be completed. Its very important please maam.

  • @rohitjurasi3834
    @rohitjurasi3834 4 года назад +1

    Mam ye lacture hindi me nhi hote kya
    Muje English m thodi problem h
    Kya koi lecture hindi me nhi aa skta

  • @jishithak612
    @jishithak612 4 года назад

    Can u make more classes including from microbiology..

    • @foodemy
      @foodemy  4 года назад

      Yes. We are working on making more videos

  • @Shrihitpremanand_ji-m7g
    @Shrihitpremanand_ji-m7g 2 года назад

    mam please provide pdf of this lecture 🙏

  • @Dey1610
    @Dey1610 20 дней назад

    Hindi main class hoga kyaa

  • @Djofficials
    @Djofficials 2 года назад

    Thank u mam

    • @foodemy
      @foodemy  2 года назад

      You're welcome, Jayashree! Keep watching! :)

  • @yaswanthch
    @yaswanthch 4 года назад

    #Foodemy helped a lot for my msc exams as quick reference

    • @foodemy
      @foodemy  3 года назад

      Thank you Yaswanth. Happy to know that

  • @manisharai9295
    @manisharai9295 4 года назад

    Which type of botulism among C&D is least toxic to humans?

    • @foodemy
      @foodemy  4 года назад +2

      There are 7 distinct forms of botulinum toxin, types A-G. Four of these (types A, B, E and rarely F) cause human botulism. Types C, D and E cause illness in other mammals, birds and fish.
      Clostridium botulinum types C and D, as well as their mosaic variants C-D and D-C, are associated with avian and mammalian botulism.

  • @sankalpchaturvedi
    @sankalpchaturvedi 4 года назад +4

    Noice

  • @ahirat974
    @ahirat974 Год назад

    Please use Hindi language