Terapanna Alvati (Colocasia Stem in mildly Spicy Coconut based Stew) - Authentic GSB Konkani Cuisine

The terapanna alvati is a dish that is made during nopi in most temples. In this video, my grandmother shows you how to make it at home.
INGREDIENTS:
500 Grams Colocassia Leaves and Stem
5 Tree Sorrel / 3 Ambado (Substitute)
3 Green Chillies
1 Inch Piece Ginger
1 Small Piece Jaggery
FOR MASALA:
1/2 Coconut Freshly Grated
2 Dried Red Chillies (Ramnad)
FOR TEMPERING:
2 Tablespoons Coconut Oil
2 Teaspoons Mustard Seeds
1 Sprig Curry Leaves
I hope you enjoy the video. Thanks for watching.
#konkanicuisine #delicious #cookingvideo #traditional #foodie #authentic #gsbcuisine #easyrecipe
#vegan #vegetarianrecipe #vegetarian

[@archanaparab1534]

In Mumbai at Wadala Ram mandir .. specifically Ganeshutsava ...we used to eat GSB food ...

[@NayanaShenoy-e5p]

I tried. It is very good taste thank you for the receipe🎉

[@shubhamondkar1477]

Hi Ashwin!.Thank you for all the videos. Missing my mom right now when I watch your Bapamma. My amma added corn pieces to the alwathi. Do try.

[@ujwalakale5802]

Thank you so much for sharing simple and tasty recipes.😀💚💙💜💚🙏🙏

[@gsbrecipes]

Hope you enjoy, Thankyou!

[@ujwalakale5802]

@@gsbrecipes yes very much.❤❤

[@aditikamath5632]

Bapamma n actually raabcha khai, haav mumbai raabche, but migele aanu ani amma udupi che ashileet, munsiff court yedra raabcha, bapamma n saangile amma n mogaa n saangla vari jatta, all recipes super bapamma 👍

[@gsbrecipes]

Thank you so much 🙏❤️ We are originally from Udupi but live in Bangalore now.

[@aditikamath5632]

Ok, thank you for the answer, now I know why bapamma always takes Udupi name 😊

[@akshaynayak2675]

Hi, tell your grandmother her recipes are awesome and that I thank her for sharing them, TC of her

[@gsbrecipes]

Thank you, I will

[@Democratic_Critique]

That smile at 0.07 reminds me of the song
Tum itna qun musqura rahe ho
Patrade pana hi toh kaat rahe ho
😀😀😀

[@gsbrecipes]

Hahaha

[@geetapai9831]

yammy.

[@snehalgaikwad4675]

Namaskaru ! Alvati laik jallya .Well explained . Jallyari Bimbul malyri Amado vai ? Englishantu kasan mantati ? Thank You .

[@gsbrecipes]

Bimbul is called Tree sorrel in English. Thanks!

[@pallavidhakappa5498]

During Gsb Ganesh chaturthi at Wadala we would never miss the nopi jevan because they would make terya Aluvati with kirlu(tender bamboo shoots)and god aambado😂so today alvati which Bapamma showed reminded me of temple alvati

[@rachanamallya1325]

Can black stem colocasia leaves be used for alvati

[@vanavihar7028]

Hav loson panna y ghaltha layk jathth ana

[@gsbrecipes]

Hya randai davastana manke kellele, losun ghallari anikai lail jatta mhalla bapamana 😊

[@precillarodrigues5026]

Only grand maa is cooking. What about your mom?

[@user-kv2bx4rt9b]

In Goa khaprolen kelen

[@user-kv2bx4rt9b]

Or bhajeche kele

[@sheetalbhat428]

Atras kashi korchye please give me receipi