Sukke | Mixed Vegetable Curry in Mildly Spicy Coconut-Based Masala - Authentic GSB Konkani Cuisine

Greetings, Food Enthusiasts! Welcome back to Bapamas Kitchen! Today, we're diving into the world of flavors as we unravel the secrets behind a simple yet incredibly delicious recipe known as 'Sukke.' Join me as my grandmother, the culinary maestro, showcases her expertise in crafting this delightful dish using a medley of green peas, eggplant, and potatoes.
INGREDIENTS:
100 Grams Green Peas
1/2 Eggplant
1 Medium-Sized Potato
1 Teaspoon Mustard Seeds
1.5 Tablespoons Coconut Oil
🌶️ FOR MASALA:
1/2 Grated Coconut
6-8 Roasted Red Chillies (Ramnaad)
1/2 Marble-Sized Ball of Tamarind
2 Teaspoons Coriander Seeds
1.5 Teaspoons Urad Daal
Unlock the culinary magic by following this recipe and savoring the symphony of flavors. Let us know your culinary journey in the comments below.
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Thanks for joining us on this culinary adventure! 🙌💖 #HappyCooking 🍲✨