Your grandma is very sweet..I remember my grandma whom we used to call her Duchchai means dusari aai in konkani..she used to speak same like your grandma...❤
Thank you for this unique recipe. I have eaten varieties but not with Thor dal and bimbli. I will try this recipe when I have the leaves and bimbli. Stay Blessed Grandma. You are simple and share information like my mom. ❤
Bapama made it seem so easy (actually it's not) The best part was placing the paan beside each other and rolling of the paan ❤ I will surely try it this way.
Bapma tells so nicely,I love her wise tips.Bapma we are also like you never waste any drop or granules 😊Thank you so much for all your elderly words we respect you.🙏🙏
Very good receipe I am doing this every 15 days with mung.on Mumbai.Here you get neeli tention which is very testy.my name is u.d.shenoy From Mumbai .thank you for publicity.
Hi Ashwin, your Bapama is just so amazing..I am amazed how nicely she is explaining so technically.. lot of physics in her cooking… how she places the leaves so it cooks evenly.. she is just too good.. your dad is my schoolmate…please pass on my regards to your Bapama❤️
bapama my aunti was looking same like you.she was very good cook like you.i feel you are my same aunti.may god give you healthy life.keep it up both you and your grandson ashwin.good luck.bye bye.
Kindly put English subtitles for non regional viewers so that we can also get to know grandmother's cooking knowledge. This is how u can also reach to no. of viewrs. Hope u wud do something in this regard.
Our making is same but we don't add jaggery, we belong from kannur ,we r called patrodo shenoys,we often make almost twice a week. Pl.share mushtipolo receipe
Kerala gsb konkanies do not add dal, only rice, coconut, red mirchi, hing ,salt, and karmbal/ tamarind and leaf is therya paan , we don't cut it,but cut it after it's prepared ,....
I love to hear Bapma talking so kindly pl convey my regards with love🙏🙏
Bappa maa mouth watering,,👏🤤
Bapamma. .pathrode. koriche.super..chang javunu. explain korle....
Bapama cooking for her age is something amazing. My pranams to her. Would like to meet her
Your grandma is very sweet..I remember my grandma whom we used to call her Duchchai means dusari aai in konkani..she used to speak same like your grandma...❤
Love to see her in her original kitchen setting rather than a posh looking kitchen setting. Nostalgic memories were awakened ❤
grandmother you are very confident.at this age i like your love towarda your family and all of us.keep it up.very nice,
Hi Ashwin, Please give a big hug to your Bappamma for taking such efforts to explain the recipes to the world. Thanks to you and Bappamma
Absolutely and thank you so much! Glad to know that you are enjoying the recipes 😊🙏
Chang zalee patrado it's looks yummy 👌👌😋😋
Bapama bhari khushi jalii. Tonda udda iyle😊
Bapamas effort to show the receipe is worth appreciation. Mouth watering.
I love your grandma.
Super very good explanation Bapama 🙏
Superb video your grandmother teaches very well anybody from elders to learners can learn
Thanks for the lovely video
Excellent.
At this age she is
Doing nicely
Amazing.
Remembering
Mother-in-law
Same dialog
Teaching style
Same like my mother-in-law.
Thank you so much. Very happy to know that you are enjoying the videos 😊🙏❤️
Thank you for this unique recipe. I have eaten varieties but not with Thor dal and bimbli. I will try this recipe when I have the leaves and bimbli.
Stay Blessed Grandma. You are simple and share information like my mom. ❤
Bapama made it seem so easy (actually it's not) The best part was placing the paan beside each other and rolling of the paan ❤ I will surely try it this way.
Hahaha yes indeed. Happy to know that you found the video useful 😊❤️
It looks tasty.Very nice to see Bapama doing patrodo so enthusiastically at ur so young😅 age❤
Kushi jalle......maye.....👌👌
I really enjoyed it thank u Amma for ur unique recipes god bless uamma with good health
Your grandmother is ❤❤ really sweet...I remember my mother 😢😢..she was also same......like your Bappa ma 😊😊...
Every day, I'm waiting for the video..
Bhari layka chandah kon sangley❤
Wonderful
She is very clean and tidy in cooking like my mom who used the same method and not wasting i like her. From Goa.
Thank you for your efforts in sharing your rich cooking experience. Keep it up, Bapma.
Thank you so much, glad to know that you are enjoying the recipes 😊
Ashwin watching patiently waiting. Keep it up. God r
God bless Ashwin
Superb explanation ❤Dev bare koru🙏
I still use pedawan to steam!
Awesome 👌
Hunu pataraodo tel ghalnu khavka supr
Bapma tells so nicely,I love her wise tips.Bapma we are also like you never waste any drop or granules 😊Thank you so much for all your elderly words we respect you.🙏🙏
Bappmmais very sweet as well as Ashvin, God bless you🙏
Very good receipe
I am doing this every 15 days with mung.on Mumbai.Here you get neeli tention which is very testy.my name is u.d.shenoy
From Mumbai
.thank you for publicity.
Can you guide me as to when I grind red chilli AND coconut in wet grinder there are some pieces of red chilli which does not churn any reason
@@snehabkini8488 Not to worry, just use the masala
Very nice receipi is mouth watering
Suuuùuiuper suuuùuiuper 👌👍 jalla
Thanks mammi.mosthu kushi jellae.
Hi Ashwin, your Bapama is just so amazing..I am amazed how nicely she is explaining so technically.. lot of physics in her cooking… how she places the leaves so it cooks evenly.. she is just too good.. your dad is my schoolmate…please pass on my regards to your Bapama❤️
Hello! That's amazing and thank you so much for your kind words. Have conveyed your regards to Bapama 😊🙏❤️
Hi Bapamma... Please show the receipe to make dudhyapanna phodi
Veryyyyyyy sweet thank you 😊😊 soooooo much loving hard working lady 🎉❤🎉❤🎉❤🎉 love 💕💕💕💕💕💕💕😘 you soooooo much mamma
What is that ingredient in yellow colour looking like yellow khajur
It is bimbul
Too good. Thank you bapama
Hi this is very nice recipe i want to try it out🎉🎉🎉🎉🎉
Must try out 💯🎉🎉
Superb 👌
Very nice 👌👌
bapama my aunti was looking same like you.she was very good cook like you.i feel you are my same aunti.may god give you healthy life.keep it up both you and your grandson ashwin.good luck.bye bye.
Kindly put English subtitles for non regional viewers so that we can also get to know grandmother's cooking knowledge. This is how u can also reach to no. of viewrs. Hope u wud do something in this regard.
These days paan is available in the market. Select places. Still we get good plan during season
Layek jalla
Awesome 💯 Hat's off to Bapamma! How old is she..😅
Very nice tasty with coconut oil.👍🙏🙏
Yes absolutely!
Khub chand dakaila amma. Maka migele ammalo udagas ailo. Namaskaru.
Same feeling here, both he and Amma doing well, language, explanations, informations ultimate 💐🙏🙏❤
Thanks for this most awaited recipe.😍 I bet it tasted great.😋😋
Anytime! It was very unique. What I'm waiting for is a collaborator for a local seafood vlog + GSB Konkani Recipe video 😁
@@gsbrecipes Lol. Good luck!
👌🙏🙏 thanks
What is that green fruit like thing added to the grind
It's known as Tree Sorrel aka bimbli, which is used as a souring agent in this recipe
Thank You Bapamma 🙏
Slice kornu rice powder lavnu fry korka super
👌👌
SUPERBE BAPPAMA ❤
Our making is same but we don't add jaggery, we belong from kannur ,we r called patrodo shenoys,we often make almost twice a week.
Pl.share mushtipolo receipe
Thanks for watching the video and it is always great to hear different styles of making the dish. Will do mushtipolo recipe soon. Thanks for the idea!
Ma'am please give Thuppa Dosa recipe. Old Car Street Taj Mahal used to serve ,but now the name is there but no original Taste.
Thanks 🙏🏻
Hello! I have made a note of it. Will try to upload soon 🙏 👍
@@gsbrecipes Thank u 🙏🏻😊
Please check subtitles
God bless Ashwin
Bapama is too good ❤❤”North India kartachi, jalleri amgel taste naa takka “ Spoken like a true GSB😅😂😂
Plz add caption for us
Easier said than done, will do it anyway. Stay tuned. 😁
😋
Kerala gsb konkanies do not add dal, only rice, coconut, red mirchi, hing ,salt, and karmbal/ tamarind and leaf is therya paan , we don't cut it,but cut it after it's prepared ,....
That is nice to know, I'm sure we all top it with coconut oil before eating! Thanks for sharing 😄 🙏
Even my mother in law( from Koteshwar )didn't use..but in Goa my mom added turdal as well as chanadal..I like it with rice and turdal😊
Batman bare zalla patrodo
Really like the way you teach mayi
Ammi kugu chanedali tandulu ghalche
👍👍👍👌👌👌🙏🙏🙏
Alvthi sikyi mayi
Mayi ammi heengu. Ghalthachi.
Shallow fry y koryeth charda. Mayee theek ud da happolu dakkoxha jathve pthrDe pannanyhu highest iron ass annu
Athth kalle udupach mon migel mayi thandulu chanedali ghaltha. Amma thandul matr ghalth ashilikash Keller y patrade mukar kasane nayi
Very nice! Will try sometime
Bimbul asve patradeka😂
Att assa 😁
Daxina kannada annama, uttara kannada boppama, tumgele Mila uttar kannadve
Mula