Nice. We take the oblong shape, hold the plate and move forward and backward.truly appreciate grandma doing it. Needs strength to turn it. Thank you Grandma.!you remind me of my mother every bit
Loved the tips shared by Bapama - soaking rice for long, making smaller noodle cakes instead of bigger ones, etc. It is these small details that differentiates good vs great cooking. Thank you!
She is so expert.. she has answer for all questions.. I too had these questions when I got married but unfortunately there was no explanation like her.. i figured it out on my own. I learnt so many things in this video
She reminds me of my Mum, who made this for occasions and everyone loved it. This Bappama does it just like my Mum. we had full brass shevgo contraption, similar to this one but complete brass and stylish, which I have not seen anymore. We are from Goa, but the words she uses are what my Mum used, although her Konkani dialect is a bit different.
Yes indeed, our Konkanis are very similar. Glad to know that you enjoyed the video. I'm curious about that brass Shevai contraption now, sounds like it's easier to make Shevai! 👍
Excellent Though it is very lengthy She shows and Cooks interestingly. Very enthusistic. Let her grand son Ashwin becomes Grand Master shelf And open everywhere GSB Restaurants and 5 starhotels.
Yum 😋. Btw, Bapama is a pure vegetarian but she makes the best fish fry and curries - She was trained by my great grandmother, who was a super expert in seafood. I don't know whether to laugh or cry right now 😂
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I love the detailed explanation given by bapama
❤Bapma, very nice to see you with breakfast recipes. Enjoying your recipes. Thanks 🙏👍
Nice.
We take the oblong shape, hold the plate and move forward and backward.truly appreciate grandma doing it. Needs strength to turn it.
Thank you Grandma.!you remind me of my mother every bit
My favorite. My dear Amma made this.Oh how I miss her.
Thank you so much Bapama and Ashwin 🙏🙏.
So healthy and super tasty 👏👏👏😋😋😋.
I enjoyed watching her prepare the sevoi ros
Very nice 👌 looks yummy and tempting 😋
Hat off to Bappamma. She is an inspiration to me.
Bapamma grate recipe
Loved the tips shared by Bapama - soaking rice for long, making smaller noodle cakes instead of bigger ones, etc. It is these small details that differentiates good vs great cooking. Thank you!
She is so expert.. she has answer for all questions.. I too had these questions when I got married but unfortunately there was no explanation like her.. i figured it out on my own. I learnt so many things in this video
Thankyou bappamma and Ashwin🙏🏻
Wow. One of the best breakfast of the gsbs'
Loved it…
Truly a breakfast dream!! 🎉🎉🎉 thanks for another video with bapama
Bappamalo kotambaripallyacho saru baro jatta.Thank u Bappamma
She reminds me of my Mum, who made this for occasions and everyone loved it. This Bappama does it just like my Mum. we had full brass shevgo contraption, similar to this one but complete brass and stylish, which I have not seen anymore. We are from Goa, but the words she uses are what my Mum used, although her Konkani dialect is a bit different.
Yes indeed, our Konkanis are very similar. Glad to know that you enjoyed the video. I'm curious about that brass Shevai contraption now, sounds like it's easier to make Shevai! 👍
Love all your recipes🎉
Nice Amma Great dish thanks for sharing
Pl give English subtitles i don't know konkani
Bappama. Please post the recipe of pejje polo
Very nice yummy delicious sevai
Hi bapama
Vattunu alainattile shevai recipe kornu dakoyetve
Thank u bapama❤❤
Bappmma makka hi recipe bhari ista
Soooooo nice veryyyyyyy hard working woman hat's up to her she's veryyyyyyy loving 🎉❤🎉❤🎉❤🎉
Narla rosu and Shevai Super 😍😍
Wow looks so delicious
Can u please give english captions, I don't know konkani, so although eager to try, can't understand
Nakki try kartan hi receipe ❤
Wow! Great efforts! Lengthy process, however end product looks yummy!😋😋. Ashwin, you might have just invented a new dish with your beetroot idea. 😮
Thank you so much 🙏 I'm having so many revelations now that I'm working with a Grand-Master Chef ❤️
Very nice.
Thank you! Cheers!
I have this shevai with sambaar😊
That's a great combo 👍
Yummy
❤❤❤❤❤
Bappamma tummi pickle galunu kauaka asshhile
Mamma please show how to make shankarpoli🎉❤🎉❤🎉❤🎉 veryyyyyyy soon okay 😊😊 please
The dish is amazing for a Sunday brunch.... but a bfast item... No no no.... 😅
Which book you
Do you refer?
Bapama's experiences from memory and sometimes from her old diary where she noted down recipes given to her by her mother & mother in-law 😊
Excellent
Though it is very lengthy
She shows and
Cooks interestingly.
Very enthusistic.
Let her grand son
Ashwin becomes
Grand Master shelf
And open everywhere
GSB
Restaurants and
5 starhotels.
My all time any time favourite food 😋😋😋
Nice Bapama, very delicious breakfast...it tastes very nice even with mackerel pulimunchi gravy ( Raja pannaupkari)😊
Yum 😋. Btw, Bapama is a pure vegetarian but she makes the best fish fry and curries - She was trained by my great grandmother, who was a super expert in seafood. I don't know whether to laugh or cry right now 😂
Thumgele vlog atth nave
Please give subtitles for the recipes
I'm working on it. 🙏
Goans put also chunn to make dry version
Narla teel galan kavuka
Bappamma kaun tho punya kellilo Ashwinu
Wow. MA in what if I may ask
Please put English captions for non Konkani viewers
yep, working on it
There’s a similar recipe done by East Indians
खाऊचाक ससार आसस्. कोरुकई कश्ट दिसना. जल्यारी सम जायद की म्होणू भय्य दिसता. चाक्कुली दांत्यारी शेवा आच्चू घालनू
कोरू जायद की? मजलागी शेंवय्या दांते ना म
Better to make Undi. 👍
The person who narratws shud put english subtitles.