Bibimbap (Korean Mixed Rice, 비빔밥)

Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables, This is one of the most popular recipe on my website! Try it. You'll love it.
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[@Pearliology]

I love how easy you make it look! Definitely going to give it a try this week. Btw, I've watched at least 5 other tutorials on how to make bimbimbap and this was the one that totally caught my eye and made my mouth water. 👌🏽☺️

[@MyKoreanKitchen]

+Sarah Pearl Thanks so much!!! I hope you really enjoy it too. :)

[@SkiesofViolet]

I absolutely love this recipe!! One of my favorites! 😍😍 I never even realized you had a video; I was only using the website lol.

[@MyKoreanKitchen]

Thank you! I'm not active on RUclips, so you will definitely more recipes on my website. 😊

[@Korearia-ny5eu]

I made it and it tastes really good and its easy to make my whole family liked it 😊

[@Skypeace89]

That's a nicely seasoned skillet!

[@MyKoreanKitchen]

+An N. Thank you! :) I oil it every day after each use. I love using my skillet.

[@nadoka5017]

omg!!!!! I miss bi bim bap..my fav dish ever

[@ashamajethia6499]

Thank you so much, today I made the kimchee hot pot with chicken and it was so good I'm so impressed the ingredients were just right and the soup was better than the restaurant I go to. 😁

[@MargreetBruijn]

i love it. . Amsterdam/the netherlands

[@hellohoku]

Nom nom you make it easy to follow! Can't wait to make it! Thank you for sharing!

[@solarisdreamz]

I love your videos! But.....I'd also love it if you can teach us how to cook these dishes without cooking each individual ingredient separately. That would make your videos so much more attractive to try out because it saves so much more time! Keep up the great work!

[@tkdlahs]

This is really nicely made bibimbap for someone else.:)

[@Dantakurasaki]

I prefer mine with the raw beef and the egg yolk on top. But I could see this as being a good way to get people to try this dish!

[@MyKoreanKitchen]

+Dantakurasaki I prefer serving Bibimbap with cooked food. :) This is just one of many variations.

[@cheldonsooper]

+My Korean Kitchen don't you need to cook the gochujang / mixed sauce?

[@MyKoreanKitchen]

Kazuya Richie No, you don't need to cook the sauce.

[@miavos3610]

Why have you stopped making videos, I wonder?

[@nixi8162]

yummmm

[@richardwillis3629]

You did good, girl.

[@threestepssideways1202]

Is it in fact one of those dishes that a little tweaking is allowed to suit personal tastes or requirements without losing the essence of what it is ? I can't eat mushrooms of any variety, so can I get away without having those and still have an authentic experience ? Equally is there a substitute you would recommend instead of mushrooms for people like myself. Ty in advance.

[@MyKoreanKitchen]

+James O'Halloran Yes, Bibimbap can be altered to suit individual's needs/preference. Instead of mushrooms, you could add other mild vegetables. (e.g. mykoreankitchen.com/2015/08/01/sauteed-korean-cucumber-side-dish/). If you prefer spicy kinds these two are also good alternatives too. (mykoreankitchen.com/2015/04/04/korean-spicy-cucumber-salad/ and mykoreankitchen.com/2006/12/12/thinly-sliced-radish-kimchi-mu-saengchae-in-korean/) Hope you give like it!

[@justinesemana1649]

Sarap nmn nyan. parang kinanin sa baboy

[@SHUJINGCAI04]

+Justine Semana masarap talaga yan, nakakain na ako nyan.

[@EleanorTrinidad]

Hi! What type of rice is ideal for this dish? Great video & easy to follow instructions. :-)

[@MyKoreanKitchen]

+Eleanor Trinidad Typical Korean rice is short grain rice. That would be the best. Thanks! :)

[@clairebautista5611]

hi eonni. maybe you can lessen the salt you put on? and the oil? or maybe use butter anyways, it is an authentic recipe? I mean is this really how you make bibimbap in korea? because I just had one this afternoon from supermarket and I can say its not that good.

[@MyKoreanKitchen]

+Claire Bautista Yes, this is how typical Bibimbap is made. Though some people/restaurants might use "raw egg" instead of "cooked egg". I don't think butter would go well in here.

[@chindy0228]

Can i use ground pork instead of beef? Will it still taste the same? :)

[@MyKoreanKitchen]

+Chindy02 Yes, you can use ground pork instead. Taste might not be the same as they are different meat but it should be pretty close. ;)

[@Juliana77lp]

Red pepper paste becomes the problem for me since it has gluten. Any options

[@Juliana77lp]

And how about the seasoned seaweed. Gluten free?

[@MyKoreanKitchen]

+Juliana77lp I think there's a gluten free chili paste. Check this one out. amzn.to/1sqt3jf

[@doraemon5469]

very organized! daebak!

[@thomas3775]

NEW SUBSCRIBER!!! :D

[@MyKoreanKitchen]

+marisina Shikiko Thank you! :)

[@thomas3775]

No problem 😀

[@bethsoriano3353]

Can i use ketchup instead of gochujang?

[@MyKoreanKitchen]

+beth soriano You could try that, but I can't guarantee that it will be tasty. 😉

[@mikelass6034]

so much oil?

[@noorishaq7995]

amazing .. but is the sauce very important.

[@MyKoreanKitchen]

Of course! That's the best part! :)

[@cheffshinobi5897]

супер)

[@jeme231]

So much salt...
Going to try it, but without the meat and the salt :)

[@stephanreichelt1960]

this is a bowl of pure fuel; especially for athletes.

[@PeetaGrifffin]

The amount of pepper in this recipe makes me terribly sad