Butternut Squash + Vodka = Best Pasta Sauce
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- Опубликовано: 3 окт 2023
- Hi everyone today we are making this vegan butternut squash vodka sauce! It is a dream.
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INGREDIENTS
1/2 cup (60g) raw cashews
1 tablespoon (15ml) olive oil
1 tablespoon (14g) vegan butter
3 cloves garlic, whole
1/2 sweet onion (about 112g/4 ounce), roughly chopped
1/3 cup (80ml) vodka
2 teaspoons (8g) organic sugar
1/2 cup (120ml) non-dairy milk, unsweetened and unflavored
1/2 cup (130g) butternut squash purée, canned
12 ounces (314g) pasta, of choice
Pinch ground cinnamon
Pinch ground nutmeg
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Hi friends! This is our 6th fall recipe can you believe it?! Hope you’ve been enjoying these videos. Let me know in the comments if you’d want to try this thank you for being here and watching xo
Can’t wait to try this!!!
It is such a good one!
Yummy and nicely constructed pasta recipe..😋 selection of ingredients, steps and greatly appreciate you final outcome. Thanks for sharing. Looking forward to your marvelous next recipe..👍🙏
Thank you so much!
I'm really loving all your recipes, personality, and different options/substitutions given. What a gift, thank you!
Aw thank you so much!! I so appreciate that I am am happy to be here!!! 💕
These recipe ideas are amazing. I always get new ideas watching you💚💚💚
yay! i am so glad i can help!!
Woahhh this sounds 🔥 👌 😍
Thank you so much love!!
It looks absolutely incredible!! 😍
Thank you Ela!!
The part where you were talking about the pasta choice was amusing. I, too, have opinions! It's a delicious looking recipe, and so simple to make. Your boyfriend has a good eye; that knife reads very cheffy on camera, really glints in the lighting : ) Thanks for posting!
HahHa there’s definitely some pasta that just work better 😏 thank you so much!! 💕
I'll have to try this recipe asap -- thanks!
yess you are so welcome it is so yummy!
Watched this one and the last episode during my lunch hour earlier - and I immediately ran down to the farmers market* and got red peppers, squash, carrots so excited to make both! I’m gonna garnish this pasta with carrot tops from the carrots of the last recipe - that should be fine right? I forgot parsley 😂
(Also having a weekly farmers market at work?! A complete blessing. And there’s a new Saturday market across the street from my apartment. Keep the seasonal produce recipes coming! 😂)
Yay!!!! Omg i am so jealous that’s so awesome with the farmers market right there. Love that! Yay you’ve gotta let me know everything comes out and what you think’ happy Friday Lindsay!!
Looks good! Pasta-me. Vodka-Finnish people Perfect for me😄
Hahaa yay i hope you enjoy!!!
This looks delish!!
Thank you so much!!
We are 100% food twins! Rigatoni is the king of pasta, my favorite! Canned pumpkin would probably work too?! ✌🏼❤️✌🏼
Heheh yes! Yeah definitely! I also have a pumpkin vodka sauce on the blog plantifullybasedblog.com/2020/10/14/pumpkin-vodka-sauce/
I always boil my cashews too because I never remember to soak them in advance! Haha
It’s just like you don’t neeeeedd to soak them overnight 😂
Another awesome recipe video Francesca and good that you have a boyfriend supporting your channel. Love 🥰 your video's and love 💕Francesca.
Thank you so much David!! Hope you have a great day!
Wonder if pumpkin puree could be subbed in for the butternut squash in a pinch?
Yea definitely! I do also have a different pumpkin vodka sauce recipe as well plantifullybasedblog.com/2020/10/14/pumpkin-vodka-sauce/
My husband has the same kind of knife -- and even though I cook (literally) 99% of the food in our household (we both work, but he works longer hours and his job is more physically demanding, so it balances out) -- I am not allowed to touch his special knife! Haha oh well, looks nice, though. ;)
omggg aw noo he needs to share with you!!! haha otherwise you have to get your own and then he can't touch it haha. i hope you have a good knife you can use at least.
@@PlantifullyBased I have a good one, but I'll have to get my own version of this. haha