For God’s sake how many times can you say “go ahead” in one short video? You seem to have a grasp on cooking but there’s no way I can listen to all of your “go aheads” to watch the video.
Thanks for your comment! Yah, it’s one of my burdens . I did it all the time as a University Professor of Food Science and Culinology. Hope you can come back to learn more. Thanks again!
So good! Your videos are so informative. Love them!
I love lamb ribs!!! Saved your video it was GREAT
Wonderful to hear!
I am so happy you enjoyed the video. Please let me know how your lamb turns out.
I just bought these today and searched on YT and I found someone smoking exactly what I bought. This is perfect and thanks.
You’re welcome!
They were delicious!
Hope you enjoy!
What kind of wood did you use?
Hi Eric!
Honestly, I usually just buy hardwood firewood and cut it up.
I think I have oak in there.
I took a shot every time he said "go ahead"
Couldnt stay awake long enough to finish the video.
Might need to start a bender…hahahaha
😂😂 I came here to offer a similar comment.
Old lamb isn't lamb. it's just mutton.
Old calfs are cows
Old puppies are dogs
I have got to say that is not chimichurri! Is a pico de gallo with olive oil! Not saying that is bad, but no chimi!
For God’s sake how many times can you say “go ahead” in one short video? You seem to have a grasp on cooking but there’s no way I can listen to all of your “go aheads” to watch the video.
Thanks for your comment!
Yah, it’s one of my burdens . I did it all the time as a University Professor of Food Science and Culinology.
Hope you can come back to learn more.
Thanks again!