Hey Papa Jess PH! I'm new to your channel! I'm making Lamb Breast for the holidays and ran across your video. This looks delicious. Thanks for sharing!
Thank you so much Jill! I do hope you enjoyed the video. Let me know how your Lamb breast turned out during the holidays...Have a great long weekend/holiday....God Bless!
@@papajessph4316 you’re welcome! They were delicious but they have too much fat for my liking. Lol! Happy holidays to you and your family. Have a blessed day.
Awesome easy looking recipe something I can make LOL looks delicious keep up the good work!
So did u trim the fat off AFTER u took it out of the oven and seared ot in the pan???
The fats the best part, but yea cut it off afterward if you can't handle the deliciousness
This looks awesome. I will try it.
Yes yes this is the one
Hey how long did you put it in the oven for ?
Until the internal temp was 150 degrees.
What temp? "medium high heat could be a pretty big range." 300, 325, 350? 375, 400?
350
Hey Papa Jess PH! I'm new to your channel! I'm making Lamb Breast for the holidays and ran across your video. This looks delicious. Thanks for sharing!
Thank you so much Jill! I do hope you enjoyed the video. Let me know how your Lamb breast turned out during the holidays...Have a great long weekend/holiday....God Bless!
@@papajessph4316 you’re welcome! They were delicious but they have too much fat for my liking. Lol! Happy holidays to you and your family. Have a blessed day.
@@papajessph4316 thank you.
@@JillsComfortZone Thank you again!
The loud unnecessary music turned me off so, I turned hm off.
I turned the music off. See how easy that was?
Lmao