Roasted Lamb Breast Recipe - Beautiful Breast of Lamb with Honey Parsley Vinegar
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- Опубликовано: 12 сен 2024
- Learn how to make a Roasted Lamb Breast Recipe! Visit foodwishes.blog... for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Roasted Lamb Breast Recipe!
Check out the recipe: www.allrecipes.com/Recipe/221996/Roasted-Lamb-Breast/
Chef, can you please tell me what those veggies on the side of the meat are please?
“If you like pork belly, you’re going to love this” - yay! Chef John thanks, as always, for teaching me how to cook! I’ve been hanging out with you and making recipes for ten years now, and you’ve changed my life.
Saw lamb breast - never seen it before- at the store today for $4/lb and grabbed it for Sunday dinner, “I’ll figure out how to cook it when I’m home.” First place I check for a recipe is you. So glad you have a lamb breast recipe already, from ages ago!
I agree, he is the best. I always cook per his instructions and it’s always magical.
Perfect! I wrapped each piece in tinfoil and then stacked the 2 pieces and 5:59 wrapped again with heavy duty foil. I cooked for 2.5 hours on the charbroil big easy electric smoker roaster without smoke. Then finished off in the oven like you did. It's really hot today and the BEESR kept the house cool. Great recipe and we loved the parsley topping.
this is an amazing recipe. Probably the best lamb we have ever had. This will be made again and again and again!!!!
I just finished making this recipe and OMG to die for! Was absolutely delicious thank you for this recipe totally recommend to anyone who watches!!!
Why have I been searching the internet for recipes when I could have saved myself so much time and just gone to your channel?!
You have never failed to disappoint me. Often I get the most praise from the recipes I get from your videos.
I am either insane or an idiot because I keep looking for other recipes instead of just checking you out first.
I love this recipe just the way it is! I've made it now 4 times and it is amazing and simple. If you don't love lamb this may not be the recipe for you. But if you do, and you love it and you know the fat is part of the experience, then this recipe is for you. My kids didn't love the sauce, I do though. Because there's not much meat on this cut, I usually serve it as a first course.
This was so amazing I had to share it with all my friends! Will definitely be making this again and again 😊
Another winner, winner, lamb dinner. Always a pleasure watching your recipes. Thank you and Happy Easter.
This dish just really shows off your culinary skills !!
Thanks for the recipe !!
I love lamb, but I never had this cut before. I used your recipe, and it came out awesome! The parsley/lemon condiment went with it perfectly, too. Like you said if you like pork belly, you'll love this. Thanks for a great, simple to follow recipe!
Love this recipe I've used it several times and it's always a hit using it again today :-D
do they have lamb breast where you are at normally? I saw it once today at my supermarket and trying this out tonight
Loved it when i first tried it 4yrs ago :) and still love it now!
One of the best lamb recipes i ever tried, seriously.
Thank you, Sir. We just got this cut of lamb from Wal-Mart. I grew up on lamb and never heard of this cut and I am going on 60. Love your channel. Have a nice day.
Thank you so much for showing me how to carve it! My knife couldn't easily go through the cartilage and I had no idea what I was supposed to do about it.
I'm going to cook my rack of lamb today just as you show everybody. Thanks for this lovely Video of how it's done.
I've made this before and it is to die for!. Have company coming and wanted to serve it again so I surfed the web till I found it again. Now have printed everything and will prepare for dinner tomorrow night. Gotta Try It! You won't be sorry.
this recipe is absolutely textbook..flavors for lamb are spot on. well done Chef John, keep it up big guy.
God bless you, Chef John!
Trying out this recipe and looking forward to how the lamb turns out!🌻
I am glad you keep us abreast of these new cut.
I just cooked lamb for the first time with this video. It was amazing.
Excellent! I've added it to my repertoire. The spice rub, the slow bake and the honey/parsley vinegar all work brilliantly. Thank you for this.
that raw lamb already loooked kinda awesome xD the cooked one was even better!
I prepared this recipe (sous vide) last night...most excellent. Thank you.
I was actually salivating while waiting for you to taste it at the end!!
im sooo hungry now...awesome video
I watch this becos i saw the word breast...Nah i kid.I Watch chef john cook for 2 years.Really love his commentary and his sense of humor.Chef john i will support you till i am dead!!! :D
ive been watching chef john for so long. He is amazing. i always look forward to his videos
This sounds fantastic! A friend gave us a few lamb cuts from their farm and I’m trying out this recipe tonight!
I love lamb, and the color of that parsley sauce is amazing! Thanks for another great video/recipe, Chef.
Wal-Mart sells them for around $12 for 5 pound's where I live.
David Hartding I got w racks for 4.8 bucks today at Walmart
Yeah, I love lamb breast, but the stuff you get pre packaged still has a large fat cap and can be really full of cartilage. So darn good though.
I'm reading your comment 4 years later, and in a weird twist of the rising economic fates, it's still not too too bad compared to other cuts nowadays. I paid 11$ for 3#
I'm intrigued by the combination of flavours ; i'm not very imaginative but i will definitely try this. I have cooked lamb breast in the same way for over 40 years so i think it's time to experiment!
i have just done this, wow, im about to serve up. obviously been tasting g as i go.
didnt know what to do with this cut, untill now.
serving with parsnip puree with a middle of carrot puree and cubed roasted potatoes.
cheers dude
rob from bristol uk
Very American 🇺🇸 I LOVE IT!
Thanks for this recipe, we will try it.
Here in Namibia we just call it "lamb rib", but there longer pieces of rib on. Oh, and our lamb is free range and delicious. No hormones etc. Normally we grill our lamb ribs lowly over the coals.
Does free range hormone free meat taste different that non free range meat with hormones?
@@redpacaderm of course 🤔
never been a fan of lamb but this recipe look insanly good , keep em up chef john :)
Omg i love lamb and this looks absolutely mouthwatering!! I got a lamb breast at walmart and am going to make this!
Great video!
Trying this right now! I love lamb and it's unique flavor. My wife has never had it and doesn't know what I'm cooking. Haha Wish me luck!
Chef John, just found you. Generally I am fan of Chef Jean-Pierre. He didn't have a recipe for lamb plate, but you have a marvelous recipe. I accidentally my wife and I were shopping at Aldi. We found this very inexpensive cut of meat. Actually what we're going to do is debone it and make a broth. Th ese days you can't find soup bones. So, this product is going to serve two uses. I love your recipe for the spice rub. I don't like being critical. However, I went to your website and it's very difficult to read. God bless.
This recipe is one of those reasons i am happy to try cooking different meals. I was in heaven when i tasted!!
Chef John this sounds so delicious. I have a breast of lamb in the fridge now and will bake it today with your recipe. Probably
finish it off tomorrow since I want to make the sauce to go with it and I'm out of fresh parsley. I love that you don't remove the membrane because I like it. I do make little slits all across it so that the rub will be absorbed into the meat a bit better. I do love your channel. It's my "go to" for advice I can trust.
Never had lamb breast didn't know what to do with, Trying it out tonight with you're recipe thank you! KCBS
Thank you, I love lamb,
you are doing Gods work my friend. Nice.
There is no such thing as god never existed its brain washing.
@Zaviex no
I just made this. It was delicious.
Glad I don't have Australian Lamb this time or I would have to cook it upside down. I have a feeling my eyes will be rolling the whole time I am enjoying this!
It took me 5 seconds to get the "rack of lamb" joke, then I couldn't stop laughing. I love stupid puns.
This was delicious and I already had everything in my pantry. Thank you!
I like how we can see chef John in the bowl when he adds the ingredients :D
Good stuff, I can't wait to taste it later on today in the evening. Thank you for a few cooking instructions.
wow this looks so good! i always crave whatever it is you make!!!
@MobileMediaProducts I think so, but I don't remember.
I cooked 4lbs of this at 400° for 1 1/2 hours, uncovered. Came out perfectly done.
Chef John, I know that Extra Virgin Olive oil is used for dressing and "cold" cooking and so I was wondering when you use Olive oil as a marinade or for cooking, are you using the regular kind or going ahead with Extra Virgin? Thanks!
This recipe is incredible and I can't wait to repeat this evening l!😋
Accidentally bought lamb breast instead of the smaller rack. Thanks for the recipe!
Jesus, I was making noises while watching this video. I have headphones on and my girlfriend is sitting next to me. I haven't looked over yet.
The most delicious lamb I ever had 😍 was definitely a hit!
i love all your recipies but you say eeverything is delicious have you ever made something that wasnt?
one of your best
I'd serve the sauce on the side, to avoid the nice crispy crust to get soggy.
The meat looks mouth watering.
A very beautiful dish! You're a genius!
This looks amazing! Thank you for sharing!
My gosh this is incredibly easy as it looks thank you
That looks so tasty. I've never ate lamb before though...
i am waitng for your 1000th video!
You were such a baby back in 2011, Chef John. You are so great.
I hope I can enjoy cooking like Chef John does.
I really got into homemade chilli (a rarity for me as I'm lazy when it comes to the kitchen but thankfully I have most of the ingredients for this dish which I'll try tonight, thanks
All hail Chef John!
OMG! if i wanna have my dinner Chef John style. i need to cook it 1 day before :D
@biggieshot2pac
Lamb has its own flavour, i rarely have it, and maybe that's why i dislike it, but i find it has an odd taste. it is quite different from beef but i have friends that have grown up having it daily, they say it is similar. give it a try!
Awesome!
OMG Must Have
Thank you for sharing. I love all your recipes.
Very much an Australian dish we love our lamb here.
Making this for nye dinner thanks so much
Even "herbaceous" sounds delecious when this guy says it.
Your videos always make me very hungry...
I’m going to try it today
Did they teach you how to play with the fork and knife at the ending of your vids, in foodgod school? I love you Chef John!! (no homo)
Chef john, you know how they have audio books? You should do those, your voice man.
its also great if you season it with garlic, onion, rosemary, thyme, s&p, and brown sugar...awesome!!!!
What's that side you got there? Looks interesting.
Can this be made with pre-made store bought barbecue sauces Sweet baby Ray's or Sticky Fingerz
I'll give it a try!! Thanks!
How do you stand showing the food to the camera before taking the first bite?
Making this right now. Hoping it comes out good 🤞🏼
Update: the lamb came out amazing!! So flavorful and falling off the bone tender
When I was a boy one of the things Mom made was stuffed Breast of Veal. Similar to this I think, It was one of my favorite things on earth. I don't even see it at the meat market these days. I miss the meals mom made. My guess is that this cut would be so expensive to even buy if you can find it. I make do with Rib Eye Steak. After all I am a single guy.
I'm making this on sunday!!!
this guy has the best voice lol
what do you do with the food once you are done with it?
this is what we are cooking today! :)
to see chef john, i just try to stare at his upside down reflection on his mixing bowl.
Wow chef John u r gg savoury
I can't believe he didn't use any cayenne1!!1!!
*waits for Chef John's smart@ss comeback* :P
Looks great. Walmart had it cheap. I'll try your recipe. What is the side dish on the Roasted Lamb Breast Recipe - Beautiful Breast of Lamb with Honey Parsley Vinegar video? I'd like top try that too!
Your neighbors must be always extremely frustrated with you Chef John for sending amazing smells out of your house!