Видео

Yessir! I’ll add that to my list!

Thank you for your comment!XXL is on my bucket list! 😀

@@kitchensciencecooks you are definitely welcome 👍

Thanks for your comment! Yah, it’s one of my burdens . I did it all the time as a University Professor of Food Science and Culinology. Hope you can come back to learn more. Thanks again!

Great question! I have a large. In retrospect, I’d like to have an XL…if I could justify it I would get the 2XL! It’s 100% worth the investment!

@ thank you for the reply!

you're very welcome!

Hello! I am not sure. The ml of the pouches are much thicker for retort bags due to the higher pressure that is exerted when foods go through a traditional style retort. I assume they could, but don’t know if the seal of the bag would fail under the pressure and heat of 265F+…depends on your retort system. Please let me know!

You're welcome

Might need to start a bender…hahahaha

😂😂 I came here to offer a similar comment.

Thanks for the question, no-perfect blend!

Thanks man! You can try on a gas grill but would want to get the ribs as far away from the heating element as possible. Also, get smoking chips box for some added flavor.

@@kitchensciencecooks still on 300?

Yes.

@@kitchensciencecooks cool thanks for the quick response.

Thanks Roy!

Butter make it better 😃

Super moist, too!

Tinder is where I met most of my girlfriend. Great times! 😂

100% yes!

Hey Matt! Thanks for the comment! The foil is just to allow them to rest. The bite marks are a major reason they could be competition style. Another version of this method will Come out this weekend. Thanks!

@@kitchensciencecooks thanks for the reply, ill check it out. I subbed

@mattfixesall9000 thanks Matt!

Hi Eric! Honestly, I usually just buy hardwood firewood and cut it up. I think I have oak in there.

Hi there! Sorry about your luck. The company has pretty good customer service. I’d reach out and see what they say.

Glad to hear you enjoyed the video. Take a look at a few of the others…you may find more similarities.

100%, yes. Just need to lower the heat to 300f and flip every 20-30 minutes.

100%, yes. Just need to keep the heat at 300 F and flip every 20-30 minutes.

Thanks! It’s the cheapest option for a holding oven I’ve found, without making the house smell of brisket! The egg is really good at holding heat consistently…really helps with cooking the briskets quick and efficient.

Maybe the Tony Romo 😂

Thanks Roy!

Wonderful to hear! I am so happy you enjoyed the video. Please let me know how your lamb turns out.

Thank you for noticing! Hope your beef cheeks trim goes just as wellz

You’re welcome! They were delicious! Hope you enjoy!

About 2.5 hours.

Thanks Matt! Glad your grill is fixed!

@@kitchensciencecooks i mean the number of things i thought i knew. I knew nothing. New Grill King in my neighborhood!

Thanks! Price was great, too!!!

Yes, coffee grounds mixed with other spices. Very good!

Yes, method will be the same. Just follow the temp guidelines.

@@kitchensciencecookshow can i get tender steaks? Can you do a tenderizing video for some aldi steak?🥩

I think I ate one with my kids before we made the tacos!

You’re welcome!

Thanks for your comment. It’s a great system!

Thanks for your comment! You’re very welcome!