ULTIMATE Boneless Beef RIBs on the Big Green Egg | Kitchen Science Cooks

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  • Опубликовано: 19 дек 2024

Комментарии •

  • @daddyzworkshop9996
    @daddyzworkshop9996 Год назад +3

    This looks like a great addition to anyone's backyard 4th of July party. Thanks for taking the time to make it :)

  • @kitchensciencecooks
    @kitchensciencecooks  Год назад +3

    This is a very quick cook (one day-er). The flavors are great and will go well by themselves or with a favorite BBQ sauce.
    Please Enjoy and place any comments down below.

  • @melissapittman5118
    @melissapittman5118 Год назад +3

    Can I make this with boneless pork ribs too?

    • @kitchensciencecooks
      @kitchensciencecooks  Год назад

      Thanks for the comment. Yes, of course. You may want to use pork fat instead of beef tallow. But I bet it would be super good with both 😃