Beef Ribs on the Big Green Egg
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- Опубликовано: 6 сен 2024
- Description - I love beef ribs but only cook them maybe twice a year.
Got these nice ribs from Steve's in Graham, NC. They were beautiful and came out wonderful!
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love this guy🤣 foghornleghorn !
"boy i said boy"🤣😎😎🍺🇺🇸good job sir👊🏼
Thanks M3! Appreciate you!
The meat looks really good. Thank you Hungry Hussey and yes, "Love the Lord and thy neighbor." Have a blessed day everyone.
Ruby Davis Amen
Thank you Ruby for the support! Have a blessed week!
Thanks for the awesome video! I lost it when you were saying “hi baby girl!” Thought you were talking to your ribs! Will try this today!
Well.... haha.. Somtimes I call my food things also. haha.
@@thehungryhussey Well I tried it on Sunday. I used only salt and pepper and cooked at about 250 for 7 hours. Let it sit then just pulled out the bones and sliced the baby girl. OMG it was so succulent and juicy and soft, melt in your mouth goodness with a little crunch on the edges! Thank you for sharing your knowledge I’ll be watching more of your videos! Have a blessed life!
I've been thinking about getting me a green egg after this I think I will! I've learned to love everyone through the Lord!! So glad you're not ashamed to be a Christian!!!!
BGEs are nice and an all around good grill. If you enjoy cooking I'd say it's a good thing. Takes some time to get adjusted to it, but once you do, it's all good.
I'm certainly not afraid to say at the end of the day, it's not hurting a thing. If we're all kind, we're all good!
lord have mercy.. got me salivating over here Hussey. great video
Thanks George!
Matt - The ribs look OUTSTANDING! Hello to LIttle Hussey as well :)
Thanks Todd! I tried to give him a whole rib, but my wife didn't care for that plan.
I love your ‘love thy neighbor’ ending. Great videos brother!
Thanks my friend. I just had a thought one day to add something of that nature. Not trying to push anything on anyone, just trying to bring a good message.
Wanting to do beef ribs soon on the egg...just checking in from L.A. to say 1) the ribs looked great and 2) as a new dad...just be good to one another. I can get with that. Thanks!
Looks very good I'm drooling.
Thanks Norm! I'm glad you enjoyed the cook buddy!
Nicely done
Thanks PAPA Texas!
Yabba Dabba Doo. So nice.
A goddam flame thrower! WTF.!!! I love it! I'm trying to start fires with waterproof matches so I can learn the prepper thing and Hussey pulls out this thing they used in a fifties movie to kill giant mutated ants! Keep it coming Hussey!
Lol... Your comment really made me chuckle. Thanks man. Appreciate your support too!
Love your uploads on the weekends, that was some goood groceries
Thanks DC!
Here in AZ we say "Hooo doggy!!" That's some brontosaurus size ribs! Lookin' gooood!! Your little boy is just too cute! Thanks H2. Kathi😎
Thank you Katchi! Those ribs are lovely and tasty for sure! Hooo Doggy!
Looks good brother awww... Maggie girl got her a bite we say around my house with my dog patches whatever hits the ground belongs to the hound LOL ty for the video
Thanks Shelly! Maggie loved those big bones too!
Those Beef Ribs turned out Excellent !!! Great looking bark and super juicy ... Great job God bless ...Cheers 🍻
Thanks buddy! Appreciate your support!
Heat gun works great.
Just bought a Kamado grill last night and was debating what my first BBQ cook was going to be today. I know the answer now.
Jump in feet first with brisket on a stick! HEck yea !
Great food. Look so delicious. Thanks for another delicious receipt chef ,🙏💖 God bless you 💖🙏 Chef 🙏
Thank you Maria!
Amen on the love and on the ribs...that son of yours is growing fast.
Thanks buddy, he is. He just turned a year old May 29th.
Brontosaurus ribs
Yes sir!
Ribs look good! Yummy
Thanks Josh!
Mouth watering.... some gooood groceries right there!
Thanks my friend!
Beef ribs are the only thing I leave membrane on if you don’t they fall apart during the cook
Yeah, I meant to say that in the video and failed to. I have never pulled them to know, just tribal knowledge. Haha.
Husssssey!, Whew boy! I like the big green egg vids and those ribs were peeerrfect! You really do know how to make a man hungry...Love ya Bro!
Thanks buddy! I'll try to sneak more of these in!
Looks great!!
Thanks my friend!
Yes!!! A bbq Video. Love it. Those ribs looked amazing. Great job. Edits were on point. What software are you editing with? #DadBod Great Video.
Thanks J&B! I edit with Filmora.
From the LOU N IM PROUD !!
Thanks buddy!
Hussey que beef ribs! Those are looking awesome and meaty hussey! You even had a little helper. Great job brother and have an awesome weekend!
Thanks Pickles! Glad you enjoyed the video buddy and my helper!
Something tells me that boy of yours will one day learn the art of cooking good groceries.
I hope he and my little girl enjoys cooking. It's a life lesson that they need to know.
Yes a change up! Good BBQ!
Thanks buddy! I'm glad you liked the change of pace.
Any chance you would do a review on the green egg? Or a comparison to the Kamado Joe?
Well, I don't have an comparable KJ to my Eggs. I have a KJ jr for travel though.
What's your thought on your review for Eggs? Just an overview of sort?
The Hungry Hussey I have no experience with either of them as I’m looking into getting into slow/smoking cooking. The Egg is the “king” of that type of cooking but very expensive. There are a lot of reviews (opinions) out there. So I’m still on the fence with this purchase. Appreciate you taking the time to reply!!
Gotcha... I can certainly try to do something like that.
Also, what kind of price you have to give on those ribs if you don’t mind? If not don’t sweat it
They're pricey around here. About $4 a lb.
Damn Son!!!!!... You have outdone yourself!!!... Endless skill set 😎
Thanks my friend. Appreciate the support buddy!
I know this an old video but I just viewed it. Nice job. Looks amazing!!
great video i know what im making this summer
Thanks! You'll love the beef ribs!
Enjoy the video Great beef ribs
Thanks Gene for the support!
That lighter..... best part of the video!
“Fire” - Beavus
The way you said "Fire Fire" reminded me of Beavis from Beavis & Butthead - former MTV Cartoon Series. I'm 51 and still like these kind of cartoons. Anyway, back to your Video: I keep watching this videos when I'm baked... then I go back to real life and eat some corn flakes... It's a sad life I tell ya...:-) :-) WHY DID YOU DO THAT??? I'm hungry now.:-) :-) .......Are you planning on a Vid next Month 4th of July? Something Special? Can't wait...... My Wife and myself are celebrating the 4th of July every Year ....with BBQ, German Beer and ,of course ,a big U.S. Flag. THX again spending your time bringing us the excellent Videos - I'm still learning a lot. GBYAYF, my friend.......
YES! You got my fire fire reference. Why it came from a guy in Germany, who knows. Haha. I loved that show!
I need to think about the 4th and something to do. Usually I run out of time to do those sorts of things, but probably should do something.
Thanks for watching buddy!
Great job man. So you didn’t need to wrap and they got done in 5? Was it beef short ribs or beef chuck short ribs?
Omg that looks awesome brother good job love smoking and blackstoneing
Thanks buddy for the kind words and support! It's a great combo!
Amazing.....
Thank you Nancy!
I wish I could afford to do the ribs but I had to start a go fund me page to get rid of these doctor bills it sucks to be on disability and broke all the time but those ribs looked tasty
Hey thanks Roger! Sorry to hear about your situation buddy. Stay positive brother. If you were close by, you'd have some ribs my friend.
thanks bro I appreciate it
The beef ribs looked delicious.
Thank you Deborah!
where did you get these beef ribs? I have a hard time sourcing them here in NC
Steve’s Butcher has them in Graham
Looking good
Thanks Big Dee!
Some dang good looking ribs!! Love it! Do more bbq vids!
Thanks buddy! I'll try and sneak more of those in there!
Oh my
Haha...
I love beef ribs, those look excellent
I love them too buddy! I'd almost rather have them over brisket.
YUUUUUMMMMMYYYY! The ribs look amazing!
Thanks PaPaJoe!
At 14:45 it sounds like you had sampled those ribs. Lol! Damn those ribs look good!
Well, let me tell you something about my dumb self. I had a whole nice clip (I thought ) of tasting the rib. Look over and forgot to hit record on the phone! Argh! Hate it when I do that. So I had to do it all over again. Haha.
@@thehungryhussey I thought so, lol! I was like did he taste the ribs and didn't record it! Lol!
I do that crap all the time. I was really mad this time. Felt I really had a good segment. Looked around, nothing is going! I wanted to punt the tripod.
Very nice.
Thank you Steven!
I don't see the footed cutting board in your Amazon store...
Hey buddy. I don’t believe Amazon have them.
Go to BlackstoneProducts.com and they should have it. Enter HungryHussey for coupon code for 10%off and free shipping.
Matt...found it and ordered ($29.99)...thanks for code...saved $3.00...keep the GREAT griddle videos coming in the HH learning class...
Thanks my friend! Hope you enjoy it too! Thanks for the support!
Do you have any issues with the humidity and air flow on your eggs? I’m down in a humid climate and if the wind quits, and it’s humid, I struggle to keep the temp up. Mine is an XL. Thanks for any tips
No, not that I'm aware of. Could be the lump possibly?
I have never see anyone run the egg without the daisy wheel on top for temp control. How did you do that? Very impressed!
Hey my friend. I do have the daisy wheel on. For cooks aroudn 350 or so, I don't use it, but for the lesser I do.
Ah i see it now. When you put the ribs on is when i looked. I rewatched the video and now i see it
Good deal buddy! Thanks for looking, again! haha
👍❤
Thank you Ronald!
That dad bod though! Oh yeah lol
Gotta carry a bat around to knock all the hunnies away!
Looks tasty brother have you tried smoke a Chuck Roast for chop beef sandwiches!
Hey buddy, yeah, I have made that a time or two for pulled beef sandwiches.
Nice!!! I’m currently got pork ribs going on the Traeger.
Love them pork ribs too now! I'm a baby back fan though.
Nice looking cook. I love some beef ribs. Just hard to find in our area but Publix will cut them for me, they’re just not as meaty as yours looked.
They're hard to source for us too, but found a very nice butcher near where I work and they have them.
Good looking meat. Made me hungry in a good way. So jealous.
Thanks Richard! Glad you enjoyed it buddy!
Nice
Thank you!
Makin’ a fat man happy! Smokin’ video! 👍🏻👍🏻👍🏻
Thanks buddy! Glad you enjoyed it!
Makes 5 pounds of ribs gives the family chicken. Sounds about right. What did you use for the dipping sauce?
Lol... Well, the chicken was actually for the week for lunches and if in a pinch dinner (quesadillas, salads, etc). Everyone ate ribs. My daughter had two servings of ribs. She loved them.
@@thehungryhussey glad you shared.
👍
Hi Matt, how are you doing on this very nice day in beautiful NC? Man, congratulatons on 28K subs! Wow, you had about 9K when I started following you. 30K subs you should have by the time the TarHeels play their first game in September! Love your channel bro, keep up the great job. Have a very nice and peaceful day my friend, fist bump : )
Hey buddy! How have you been? All is well here in NC just wrangling kids! Haha.
Thanks for your support my friend!
Great job Hussey!!! Keep up the good work
Thanks T&T!
Don’t have a egg 🥚I have a acorn $ my B-day I was thinking about going to Steakhouse not anymore I’m going to do one on my acorn thanks for the Video get groceries
WOW looks good enough to EAT ! ! I'm a droolin! Love the bbq, thinking about a smoker like Barrel house cooker-any suggestions?
Thanks Elwyn! Those barrel cookers are nice as well. I have never cooked on one before, but everyone seems to love them.
When you say beef powder is that bullion powder?
It’s Wylers beef powder. Not cubes.
@@thehungryhussey Awesome thank you. I am actually watching your reverse seared steak video now..
You're welcome. They're in my Amazon store too, if you cannot find them local.
Ima doin me some beef ribs next go-round! Do you have a pellet grill as well or is that cheatin?
Hey buddy! I don't have a pellet grill, but wouldn't mind playing around with one at some point.
dang hussey i need an eggpander! now do i get one for my XL or L?!
Howdy, Huss! How’s it hangin’? Nice video my man. Back to your roots on the Green Egg. I like it! You know, I’ve always favored pork ribs over the beef. Seems like every beef rib I’ve ever had has been dry. But with Hussey running the pit, those babies looked downright succulent. Sure wish I could sink my teeth into those. Well done, brother. I’m just a yankee city boy running my Weber gas grill up here in Minnesota and calling it BBQ, but you’re the real deal Holyfield. I made some of Chef John’s chicken bacon ranch skewers tonight and they were dynamite! I highly recommend if you’ve never tried them.
Good to see Mason getting started as your soux chef. Hope you and the whole family are well and thanks for the video. Tell Big Mike we want to see another cameo soon.
P.S. I still think it would make for a good video to show us what you’ve got going in the Hussey Garden.
Have a good one, buddy. Until next time, be well!
Dan, hey buddy! Been a busy one brother. Had Mason's first birthday at the house Sunday and had to cook BBQ for 100 on Saturday. I'm whipped today brother!
Those skewers sound good! I'll look into those. I like Chef John.
I was wanting to do a garden video, but I got so far behind with getting plants in the ground that I axed the idea. I can still do one of the items for sure.
@@thehungryhussey Oh cool. Happy Birthday to Mason! BBQ for a hundred!?!? Oh my! Yeah, I bet you're wiped. Did you do a whole hog? That's always a good way to feed a lot of people. Whatever you made, I'm willing to bet they all left licking their fingers and saying, "Hoo boy! That Hussey can cook!!"
Have a good one, man. Get some rest. You deserve it.
Hey Dan! I didn't do a whole hog, I cooked 8 butts (5 on the large BGE and 3 on the medium BGE). I have never done a whole hog before, have wanted to at some point though. Here in Lexington, we do whole shoulders mostly (butt plus the picnic attached). Got word that it was tasty so that made me happy.
Thanks buddy for all you do!
The Hungry Hussey 8 Butts?!? That’s quite the venture! I bet “tasty” was an understatement, to be sure. Hope you at least got some good leftovers out of it? Maybe for a Cuban on the blackstone? Man I should check out one of those new houses by you... 🤣
Take it easy, brother!
Yes sir, 8. That's about as much as I can handle at one time.
Come on over to the hood man!
I’m first 😊❤️ can’t wait to watch
In The Kitchen With Gina Young hey my sweet girl I love them ribs and chicken he's got going and im definitely gonna make ur carrot cake that you did for us today on ur Channel hey if anyone wants a good recipe other than hungry Hussey check her out Gina Young in the kitchen with Gina Young she's a great person y'all and her food whooo weee
Haha! Nice Gina! Thank you. Hope you got time to watch it at some point! Appreicate you!
Boy I'd like to have some carrot cake with those ribs now (cue the Hungry Hussey whistle) haha.
Looks good bro!
Thanks buddy!
Anyone else see Maggie at 5:53?
Haha... She's gonna be around!
You keep on making them “good groceries” and I’m gonna keep on watching.
do some more bbq hussey!
What are you thinking buddy? I'm due for a BGE cook.
@@thehungryhussey Brisket and/or some beef ribs! and homemade potato salad for a side! :D
Love they Lord as he chews on 110 lbs of beef that is slowly killing him...
Yes sir!
That's a beautiful cut of meat! Beef short ribs huh.....ok, I'm gonna have to see about trying this. Thanks for another great idea HH. I've never heard of these 'eggs', something else to check into I guess....lol.
Hey, here's something potentially helpful. Did you know that it's not a bad idea to 'wash' meats, like the one in your video, or steaks, pork etc? Unless you processed the meat yourself, or a friend did it, run warm water and vigorously wash the meat with your hands in the water. Bacteria can sit on the surface of the meat after kit was processed, even from a local butcher. Cooking it will certainly kill the bacteria, but why have a layer of this on your meat? My pallet isn't sensitive enough I don't think to see if there's a flavor difference, but it's possible that it can affect the taste of the meat. I do it every time. Takes a minute, if that, and then you know you have a clean surface of meat you can season and cook and enjoy! :)
Give them a try buddy. You'll love them!
I've heard of some washing their meat, but I have not done that.
There will be no layer of bacteria if the bacteria is killed.
I wish you were my neighbor! 😂
Haha.... there’s two new houses across the street for sale! Haha😃
Heck yea brother , darn good cook
#teamdadbod
Thanks buddy!
The 2 dislikes are his neigbors for not sharing!!!
Hahah
Damit where under a burn band Mean we can't do shit! NO FIRES , NO SMOKING Not even BBQ Out doors! so i have to watch out for my smoke! HOW DO YA DO THAT? cook on a flame! shhhhh don't tell any one
Man, that's terrible about the ban. You're creative though!
City council trying to implement that permanently in Austin Tx. Can you imagine the push back from Franklin BBQ fans?