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Thanks for your comment. Glad you liked the video. Happy to make pork belly burnt ends... those are delicious! Thanks for the idea 😃. Please go ahead and subscribe if you haven’t already so you know when it’s up.
Thanks for you comment! And thanks for subscribing. Check out this new video. A New Rib Cooking Technique-Part 2 ruclips.net/video/nVsskqQtLqA/видео.html
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WOW! That looks amazing. You did a great job explaining how to make this. Thank you for taking the time to do so :)
Thanks for you comment! I am happy you enjoyed the video!
Love how you trimmed the beef cheeks💪🏾
Thank you for noticing! Hope your beef cheeks trim goes just as wellz
Making me hungry!I’m definitely making this!
Please comment down below if you would like to see anything else on this channel. Also, please like, share, and hit that thumbs up button if you like this content and want to see more like it :)
That looks really delicious!
It was!❤
Thanks for posting on Cheek meat. Never tried the confit method on them.
Do one on Pork Belly Burnt Ends. I made some the other day, excellent!
Thanks for your comment. Glad you liked the video. Happy to make pork belly burnt ends... those are delicious! Thanks for the idea 😃. Please go ahead and subscribe if you haven’t already so you know when it’s up.
Looks great!
Thanks for you comment! And thanks for subscribing.
Check out this new video. A New Rib Cooking Technique-Part 2
ruclips.net/video/nVsskqQtLqA/видео.html