Does Injecting a CHEAP BRISKET Make it Better than WAGYU | Kitchen Science Cooks

[@chrisbachman7838]

Awesome vid. Keeps getting better

[@kitchensciencecooks]

Thanks Chris!!!

[@daddyzworkshop9996]

Wow! I am gonna make this❤

[@nateperez478]

The burnt ends are on the point side of the brisket.

[@kitchensciencecooks]

Thanks for your comment. Yes, noticed that in editing. That’s why I wrote flat and point.

[@nateperez478]

@@kitchensciencecooks perfect cook by the way it looked great

[@kitchensciencecooks]

Thanks Nate! It came out really good. So glad I injected it!

[@kitchensciencecooks]

Please click the thumbs up here if you would like to see a dedicated grind video for burgers or sausage.

[@salmz0hr]

Ditch the gloves. It's insanely wasteful

[@kitchensciencecooks]

Thank you for your comment. Normally, I would just use my bare hands, but I was feeding those whom where not my direct family. So gloves were worn in a “for respect”, manor.