i shrieked and cried watching how he fucked a butter chicken up. maybe it might be tasty but this isn't indian butter chicken. stopped being indian when he added "curry powder" and stopped being butter chicken when he added coconut milk. theres a place for coconut milk and butter chicken is not it.
I was feeling very depressed after being bullied by 3 people...then i came to this video and u were talking so cheerfully... It made me feel a little better :) ❤️
Here’s a tip since you love the cashews: blend some of them up with a little bit of water! It makes the butter chicken so rich and creamy, you could probably use a lot less coconut milk if you do this. Love your channel, and the new direction you’re taking it in now!
zikra sajid really? You add coconut Milk to your butter chicken at home? I’m surprised to hear that. This is a good recipe, just not for butter chicken per say.
zikra sajid I was just wondering love. Being a punjabi, I have never seen coconut milk in butter chicken 😊 p.s we should try this recipe and see what it actually tastes like 😉
My boss over 4yrs is a indian Sikh that runs a trucking company, im his only American driver & the longest driver for him we built a pretty good relationship but anyway I had him let me try they're lamb curry, my taste buds exploded with that spice flavor . I told him I would love to go to your country & eat all the food. Another thing I would like is to learn to speak the language but its hard. Took a while but now I can understand him or others when they try to speak english
@@PreppyKitchen how could I cook the tofu for my vegetarian sister in this instead of chicken? Would I make it the same way or do I need to bake the tofu?
I recently found out that curry powder is a thing in the US used in a lot of Indian recipes. I did not know this before and as an Indian I was so confused when I heard about curry powder while watching an American version of an Indian dish.
I just made this and wow it was delicious! I didn’t have cashews, pulsed diced tomatoes to make crushed tomatoes, and didn’t have the specialty seasoning but looked up a recipe for it and had about 6/9 of the spices to make it. Definitely used curry powder and used heavy cream instead of coconut milk. It turned out delicious despite the modifications!! Thanks @preppykitchen
Ok I'm indian so I feel like I should rate this: +3 for the onion, garlic, lots of fresh ginger +1 for the white rice -1 for the dutch oven (instead of a heavy karahi) +2 for frying spices -2 for using curry powder (instead of curry patta leaves) +1 for garam masala use +1 for browning chicken +2 for coconut milk -1 for large cashew pieces (probably should be cut) +2 for the lime juice +3 for prefering butter chicken leftovers -1 for the coconut flakes (looking like Italian food lol) Bonus: +1 for trying to pronounce the real words used +1 for the description These are absolutely arbitrary LOL but overall great job John!
Never ever cooked butter chicken with coconut milk before in my life..eager to try it and very sure it's amazing because I follow your recipes blindly with GREAT compliments at home.
Brother glad to see you relishing the butter chicken. I'm from Delhi, India and butter chicken is believed to have originated here only. Ther are plenty takes on how a butter chicken is done. I enjoyed watching your take on it. However, finishing with fresh coriander/cilantro is also divine 🙂
Darling, I just tried this and it turned out perfect. Thanks so much, this is one of my favorite meals. Can’t believe how easy it was, and how good is tasted. You rock! ❤️from Australia.
Wow this is a great spin on the authentic butter chicken that we have here in India! We generally mix fresh cream or white butter instead of coconut milk which makes it super creamy too! But I’m so excited to try this recipe!
John, I would recommend adding a heaped teaspoon or two of whole cumin to your rice while boiling, for an aromatic background that takes away the blandness of plain ole rice!
Well, I made your version of Butter Chicken, my oh, my what a taste sensation, days later my husband is still talking about it and asking when it will be made again!! The cashews are absolutely sublime, soft, creamy and lovely texture contrast to the chicken & sauce. I have eaten more than my fair share of Butter chicken curry in some excellent Indian restaurants here in the UK, your recipe is by far the best I have tasted. Thank you. More savoury recipes, please. Thai curry would be lovely. x
I just made this for dinner and it came out so good. Next time add more curry and masala I went easy because I wasn’t sure big mistake go with the recipe. Your instructions were so easy to follow. Thank you! You have a big fan! More dinner recipes please.
I made the butter chicken today. Everything was going well until it was finished. I sat down to enjoy my delicious butter chicken. I took one bite and realized that I forgot to add salt and pepper !!!! Oh well, it will be enjoyed anyway. Thanks for a great recipe.
I don’t have an Indian restaurant anywhere near me. This looks super yummy. I would love more savory recipes as I cook dinner every week night and I’m always looking for something new and tasty to make.
I'm making this for my husband and myself for dinner tomorrow night. It looks and sounds amazing. I would appreciate it if you would post more simple meals like this in the future. Also, I would appreciate the recipe that you would use for rice with the Butter Chicken. Thank you.
Love this! Unconventional but yum. You should look up Saransh Goila’s butter chicken it’s one of the best one’s here in India. Much love❤️ foodblogandshiz
I am so glad that Preppy kitchen made this Asian dish, In Pakistan also, this is one of the favorite and all restaurants commonly available dish. So happy that you translated it too wow
I would love to see you post more savory/ dinner recipes. Its great making and eating desserts but sometimes I just need some real food too. Love that you have a mix of recipes on your website! ❤️🙌🏼😄
In the traditional butter chicken recipe, the chicken is marinated with hung curd and more and more spices and done with tandoor and then added to the curry. instead of the coconut milk, cashew paste with cream is used. It is such a complex mix of flavours and spices which just melts in your mouth. Being an Indian, it good to see how you've made your own simpler version of the butter chicken! way to go! and love your recipes btw :)))
I made butter chicken tonight, only I cheated and had a jar of butter chicken sauce to use. I air fried the boneless chicken thighs, chopped them then added to the sauce to heat through. Garnish with scallions. It tasted so good I want to make it your way. Nice after taste. We had it with rice, but I make and have Naan in the freezer.
I 2nd more savory dishes.. Baking is low on my list but your Fudge recipe was a definite winner... A great FLAN recipe, especially individual servings would do me good.. Your a joy to watch and you make everything so easy. Much Thanks...
John, This recipe was super good, but there's something you can do to completely elevate this! You missed a few crucial steps First saute the onions and ginger garlic in butter, then add spices and tomatoes, cook it down till the oil separates. (this gives it a very nice flavor) Then you just add the cooked chicken and if you want you can also add cashew cream, Yogurt or cream ( traditionally we add this in butter chicken) That's it! If you do it like this the flavors will just elevate. 😀
I LOVE your sweet treats but I also like your savory dishes. Since you put out two videos per week - one of each would be good...though I wouldn't complain about MORE sweet treats :) Thanks for another great video!
I just love, love, love your videos. You have helped me so much with cakes, and decorating them. Thx! 😍🎂 I so love this recipe, and will make it this Sunday for my friends and football. They will be so surprised! Thank you for ALL of your wonderful videos. You're Da Bomb!!!
John wow, your take of an Indian iconic dish was refreshing. It is a very personal take and bravo for that. May I ask you to reconsider the title. My suggestion, Creamy Coconut Chicken Curry. I will try it after I watch the video several times. Will tweak it to make it more personal. Why not cook garlic ginger in butter first, on Very Low Heat. Then add ground spices to toast making sure they don’t burn add a Tsp of water increments . Slice onions very thin, so they will thicken add body and sweeten the sauce. Slicing them thin will ensure they disintegrate . I realize you aim is to simplify the process and you did a good job And you get A for originality and A+ for effort
Oh I just made it tonight… magic! The FamBam was impressed and I’m sure my Indian neighbours will be wondering why things smell so damn good over the fence! 😂❤️ Thank you xx
I finally found the Indian dish to die for and as an Indian I am not disappointed. I prefer your recipe as a base. I wonder if you have a chilli paneer recipe. I've been trying to nail it but I'm still working on my recipe. I love the ideas for dinner. I've become really bored with what I've been eating and trying to prep my food better and take care of my health at the same time. This makes things so much easier to manage my meal plans. I would definitely recommend that you try this dish with Naan bread, garlic and herb Naan is great too. Paratha is also my favourite. You can get plain original Paratha but I would recommend the onion one. You just can't go wrong with it. You can also make some Rita which is some plain bio Yogurt with fine chopped Cucumber and a little cumin. You don't have to put in the cumin especially if someone has an allergy. You dip your Naan or Paratha in the Rita and take some of the rice and butter chicken and eat it together.
Thank you for this EXCELLENT recipe! Made this tonight and it is DELICIOUS! The only thing I did differently was to use my immersion blender to puree the crushed tomatoes before adding them to my dutch oven. I was after a smooth sauce and it turned out perfectly! I paired this with your Naan bread and I don't believe my Hubster and I will be ordering Butter Chicken take out ever again... I never knew how simple this was to make. And the flavors... WOW!! Thank you! Thank you!!
Love this video! Please do more Indian recipes like chicken tikka masala, chicken korma, lamb rogan josh and/or biryani, as well as Indian breads like chapatis or parathas!
Can't wait to try this! It's similar to my red beans and rice with coconut, but this has totally different spices and cashews ...omgosh. Looks delicious!
Thinking about all the extra steps and processes that we go through as an Indian to make butter masala but somehow, we use less masala and grind up the ginger, garlic, onion and cashews. You managed this differently but looks as yummy. You are my baking guru ❤️
@@theBakinNoob it's the easiest thing... First half fry your chicken in a pan with oil, salt and chilli powder. After it is half done, take it out of the pan, pour some oil in the same pan and add roughly chopped onions, tomatoes, some cashews, garlic and one inch ginger. After they become soft and starts realising water, turn the heat off and let it cool. Transfer them into a blender and puree them into a fine paste. In the previously used pan, add a tub of butter, the puree and the chicken. For masala, use 1 tbsp of garam masala and one tbsp of kasuri methi (these you will get in the spice section of almost any store wherever you are). Add salt to taste, 1 1/2 tbsp of sugar and about 50 ml of cream. Cover and let it simmer at low flame for 10 mins and you're done (you can add water if gravy becomes too thick).
@@sabrinaaziz9613 thank you I already have all the spices, I am a big Indian food fanatic, soo thank you so much for sharing your recipe. I'll tell you how it turned out or if I need any exact measurements.
Unique twist to the classical butter chicken ..... typically coconut milk is not used in butter chicken..... heavy whipping cream, butter and fenugreek leaves makes the most authentic form.
You seriously need to make a book! I'd buy it asap!. I been making and enjoying your recipes for quite some time now, this week I will most definitely be making this! Thank you for bringing happiness to my family through your amazing meals!
Well I know what I'm planning for this weeks chicken dish! Always a bonus if it's easily made vegetarian! I'd brown and throw in my meat substitute toward the end cause they absorb flavor so quickly.
Your blog is fantastic! I'm sooo glad I found you! My family is sooo glad as well. I've been trying to cook my brains out for my family and neighbors...your recipes have kept me going. Keep up the good work dear man. Your and your family are a breath of fresh air!
I make this all the time with perfectly seasoned rice and it's a winner!! and too late I forgot to shake the can of coconut milk, I saw your pro tips too late hahaah!! thank goodness I had more cans of coconut available lol!
Omg I love Indian food and I'm very happy to see you make this recipe. I'll make it and eat with garlic naan and jazmine rice. Please do chicken curry, tiki masala and lamb vindaloo.
I love buttered chicken, but I’ve always ordered it from the restaurant. I did not know how easy it was to make it home. It is for dinner tonight. Thank you for sharing. PS no cashews will be harmed in this video lol
We don't usually add coconut milk or cashew to Butter Chicken (usually you add a splash of Fresh Cream at the end for that softness), but I am curious and will definitely try it. I mean it's John's recipe, can't really go wrong.
Hi John! This is an interesting twist to the original butter chicken recipe, although I personally don't like to use coconut in north Indian dishes. You could also soak and blend cashew nuts to form a paste - adds a creamy, smooth texture to the sauce. Much love and thanks for the amazing recipes you share with us!
It's so perfect that you mentioned at the end that this dish improves with age. By day three, any leftovers will taste even better than they did on day one. I make an instant pot version of this dish that everyone loves! IT's a lot like yours, but I'm going to ramp up the ginger from just one meager tablespoon to your version with three, and a few other tweaks here and there.
I love to watch your baking videos, but your dinner meals are awesome. I'll watch anything you do, but a mix of desserts and savory dishes would be great!
We thoroughly enjoyed this quick Indian dish. I make it every month! Just as you said, it makes a good amount of leftovers. I bake the chicken, and add it after the onion. I am just more fond of baked chicken, but that’s the only change I make
Wow! I’m so glad I found your channel. Yummy. Please make more recipes that are your favorites for your family. My family loved your pizza and your cheesecake cupcakes.
Yes, I’d love more dinner meals. Being a diabetic, I can’t eat the sweets...love ur channel.
Sorry
I don’t really like sweets. I just like watching baking videos bc everything is so beautiful!
I'm a diabetic also and have breast cancer 🎀. I love watching his video's. This butter chicken looks good 👍
I want the dinner meals too!
Flab city Bobby makes low carb recipes. He too is a sweetheart, love watching him too.
I am an Indian and it makes me really happy to see this recipe...
I knew he'd nail it :) John is immaculate
me too
i shrieked and cried watching how he fucked a butter chicken up. maybe it might be tasty but this isn't indian butter chicken. stopped being indian when he added "curry powder" and stopped being butter chicken when he added coconut milk. theres a place for coconut milk and butter chicken is not it.
as being an indian can definitely say this is the most tastiest and classiest butter chicken recipe ever. u for sure are an underdog.lovely y you
There is no competition of indian butter chicken.
Sanskar Singh true man damn best
Lovely!
Hu
I really love his recipes but this one, did not taste even close to butter chicken! ☹️
I was feeling very depressed after being bullied by 3 people...then i came to this video and u were talking so cheerfully... It made me feel a little better :) ❤️
❤❤❤
It sure would be nice if people online would treat each other with the same respect they would give to them face to face. Hope you're ok.
Bullied you for a reason
Here’s a tip since you love the cashews: blend some of them up with a little bit of water! It makes the butter chicken so rich and creamy, you could probably use a lot less coconut milk if you do this. Love your channel, and the new direction you’re taking it in now!
As an Indian I would recommend eating butter chicken w Naan or roti! Btw loved the recipe John!
Thank you! I love both of those.
Just tried Naan, can't enjoy regular bread now, it's so good
@@PreppyKitchen3/4 cup butter 12 tablespoons of butter? I did that but ur website pic is showing about 4 tablespoons did u mean 3/4 a stick?
Me being a pure Indian from the place where butter chicken is really famous let me tell u
U nailed it😍😍 this is amazing just perfect😘😘
zikra sajid really? You add coconut Milk to your butter chicken at home? I’m surprised to hear that. This is a good recipe, just not for butter chicken per say.
@@jayanthir8975no we dont
But I have seen people adding that 😊
So sorry if u felt wrong I didn't mean to do anything like that ❤
zikra sajid I was just wondering love. Being a punjabi, I have never seen coconut milk in butter chicken 😊 p.s we should try this recipe and see what it actually tastes like 😉
@@jayanthir8975 totally let's give it a try 😉❤
My boss over 4yrs is a indian Sikh that runs a trucking company, im his only American driver & the longest driver for him we built a pretty good relationship but anyway I had him let me try they're lamb curry, my taste buds exploded with that spice flavor . I told him I would love to go to your country & eat all the food. Another thing I would like is to learn to speak the language but its hard. Took a while but now I can understand him or others when they try to speak english
MY INDIAN MOM LOVES YOUR VIDEOS AND THIS RECIPE IS GONNA MAKE HER SO HAPPY THANKS
Hi, Sachi's Mum!
My Indian ass loved when he said 'garam masala' I replayed it so many times!!😂❤ Love you John! And a big yes to more savoury recipes 💕
Great recipe❤ I would suggest making a paste of those cashews after soaking them in water for a few minutes. It makes the curry even more creamy.
Yes! Yes! savory recipes, please. Preferably meatless :)
I love meatless recipes too!
@@PreppyKitchen how could I cook the tofu for my vegetarian sister in this instead of chicken? Would I make it the same way or do I need to bake the tofu?
@@emmi1550 search for the paneer butter masala recipe and you'll find 'n' number of recipes.
Love seeing the savory dishes. Maybe Sweet one day and savory the other day of the week you post videos here on RUclips.
I recently found out that curry powder is a thing in the US used in a lot of Indian recipes. I did not know this before and as an Indian I was so confused when I heard about curry powder while watching an American version of an Indian dish.
Curry powder is a western invention.
Really? It's very common here in Hong Kong, too. So there's no such thing as curry powder in India?
@@Jeffffrey0902 indians don't use curry powder
@@Jeffffrey0902 we have curry leaves but they're not related to curry powder. I don't even know what curry powder is!
@@aishwaryajaipuriar9038 So Indian households always have all the spices ready at home for curry?
Omg I’ve wanted to make butter chicken for so long but have always been intimidated by the recipes I’ve found. This is awesome!
I just made this and wow it was delicious! I didn’t have cashews, pulsed diced tomatoes to make crushed tomatoes, and didn’t have the specialty seasoning but looked up a recipe for it and had about 6/9 of the spices to make it. Definitely used curry powder and used heavy cream instead of coconut milk. It turned out delicious despite the modifications!! Thanks @preppykitchen
Ok I'm indian so I feel like I should rate this:
+3 for the onion, garlic, lots of fresh ginger
+1 for the white rice
-1 for the dutch oven (instead of a heavy karahi)
+2 for frying spices
-2 for using curry powder (instead of curry patta leaves)
+1 for garam masala use
+1 for browning chicken
+2 for coconut milk
-1 for large cashew pieces (probably should be cut)
+2 for the lime juice
+3 for prefering butter chicken leftovers
-1 for the coconut flakes (looking like Italian food lol)
Bonus:
+1 for trying to pronounce the real words used
+1 for the description
These are absolutely arbitrary LOL but overall great job John!
John you should grind the cashews up and add it to your gravy. It will add a lovely creamy texture to it. Then top with heavy cream. Decadent 👌🏼
If you brown the onions, garlic, and ginger first before adding the chicken will give you a better flavor.
Yes, more savory. And please start with that rice you described with all the spices!
Never ever cooked butter chicken with coconut milk before in my life..eager to try it and very sure it's amazing because I follow your recipes blindly with GREAT compliments at home.
Yes i would love more dinner meals like that !!!
I really like the way you tell the stories and step by step the cooking/baking process.
Now John is really getting me *buttered up!*
When you don't have much time this recipe is sure to be ready in a *curry!*
Brother glad to see you relishing the butter chicken. I'm from Delhi, India and butter chicken is believed to have originated here only. Ther are plenty takes on how a butter chicken is done. I enjoyed watching your take on it. However, finishing with fresh coriander/cilantro is also divine 🙂
You’re kitchen is literally gorgeous-
That stove is just sick!
yes, all in favor of more savory recipes, say “AYE!”
Yes please to the savory recipes. I love savory recipes too as well as your baking
Darling, I just tried this and it turned out perfect. Thanks so much, this is one of my favorite meals. Can’t believe how easy it was, and how good is tasted. You rock! ❤️from Australia.
Wow this is a great spin on the authentic butter chicken that we have here in India! We generally mix fresh cream or white butter instead of coconut milk which makes it super creamy too! But I’m so excited to try this recipe!
OMG I love your simple clear style of teaching how to cook these recipes!! You belong on Tv!
John, I would recommend adding a heaped teaspoon or two of whole cumin to your rice while boiling, for an aromatic background that takes away the blandness of plain ole rice!
Well, I made your version of Butter Chicken, my oh, my what a taste sensation, days later my husband is still talking about it and asking when it will be made again!! The cashews are absolutely sublime, soft, creamy and lovely texture contrast to the chicken & sauce. I have eaten more than my fair share of Butter chicken curry in some excellent Indian restaurants here in the UK, your recipe is by far the best I have tasted. Thank you. More savoury recipes, please. Thai curry would be lovely. x
I just made this for dinner and it came out so good. Next time add more curry and masala I went easy because I wasn’t sure big mistake go with the recipe. Your instructions were so easy to follow. Thank you! You have a big fan! More dinner recipes please.
I made the butter chicken today. Everything was going well until it was finished. I sat down to enjoy my delicious butter chicken. I took one bite and realized that I forgot to add salt and pepper !!!!
Oh well, it will be enjoyed anyway.
Thanks for a great recipe.
I don’t have an Indian restaurant anywhere near me. This looks super yummy. I would love more savory recipes as I cook dinner every week night and I’m always looking for something new and tasty to make.
I want your kitchen. That La Cornue stove is just the most beautiful thing ever.
I don't even like a lot onions but when I cook his recipes I do like them:,).
I'm making this for my husband and myself for dinner tomorrow night. It looks and sounds amazing. I would appreciate it if you would post more simple meals like this in the future. Also, I would appreciate the recipe that you would use for rice with the Butter Chicken. Thank you.
Wow he make home made meals also... I love ginger and tumeric with chicken... Chicken masala with saffron rice is one of my favorites..
Love this! Unconventional but yum. You should look up Saransh Goila’s butter chicken it’s one of the best one’s here in India. Much love❤️ foodblogandshiz
Am frm India..I love all your recipes...I am glad you like Indian cuisine too...
I just subscribed to this channel this year but I found this recipe and immediately ordered some Garam Masala because I have to make this! THANK YOU!
I am so glad that Preppy kitchen made this Asian dish, In Pakistan also, this is one of the favorite and all restaurants commonly available dish. So happy that you translated it too wow
As a non-Indian, I'm also appreciative of the recipe.
First time see you prepare Indian food and the way you pronounced garam masala is perrrrrfect!!!
adding fresh coconut milk is on another level 🥰✨
I would love to see you post more savory/ dinner recipes. Its great making and eating desserts but sometimes I just need some real food too. Love that you have a mix of recipes on your website! ❤️🙌🏼😄
In the traditional butter chicken recipe, the chicken is marinated with hung curd and more and more spices and done with tandoor and then added to the curry. instead of the coconut milk, cashew paste with cream is used. It is such a complex mix of flavours and spices which just melts in your mouth. Being an Indian, it good to see how you've made your own simpler version of the butter chicken! way to go! and love your recipes btw :)))
I made butter chicken tonight, only I cheated and had a jar of butter chicken sauce to use. I air fried the boneless chicken thighs, chopped them then added to the sauce to heat through. Garnish with scallions. It tasted so good I want to make it your way. Nice after taste. We had it with rice, but I make and have Naan in the freezer.
I 2nd more savory dishes..
Baking is low on my list but your Fudge recipe was a definite winner...
A great FLAN recipe, especially individual servings would do me good..
Your a joy to watch and you make everything so easy.
Much Thanks...
John, This recipe was super good, but there's something you can do to completely elevate this! You missed a few crucial steps
First saute the onions and ginger garlic in butter, then add spices and tomatoes, cook it down till the oil separates. (this gives it a very nice flavor)
Then you just add the cooked chicken and if you want you can also add cashew cream, Yogurt or cream ( traditionally we add this in butter chicken)
That's it! If you do it like this the flavors will just elevate. 😀
I LOVE your sweet treats but I also like your savory dishes. Since you put out two videos per week - one of each would be good...though I wouldn't complain about MORE sweet treats :) Thanks for another great video!
I just love, love, love your videos. You have helped me so much with cakes, and decorating them. Thx! 😍🎂
I so love this recipe, and will make it this Sunday for my friends and football. They will be so surprised! Thank you for ALL of your wonderful videos. You're Da Bomb!!!
So easy to make and delicious! First time trying this one! Amazing! Thanks!!!
John wow, your take of an Indian iconic dish was refreshing. It is a very personal take and bravo for that. May I ask you to reconsider the title. My suggestion, Creamy Coconut Chicken Curry. I will try it after I watch the video several times.
Will tweak it to make it more personal. Why not cook garlic ginger in butter first, on Very Low Heat. Then add ground spices to toast making sure they don’t burn add a Tsp of water increments .
Slice onions very thin, so they will thicken add body and sweeten the sauce. Slicing them thin will ensure they disintegrate . I realize you aim is to simplify the process and you did a good job
And you get A for originality and A+ for effort
Oh I just made it tonight… magic! The FamBam was impressed and I’m sure my Indian neighbours will be wondering why things smell so damn good over the fence! 😂❤️ Thank you xx
Your food always tastes good because you are always so happy. The love makes it all taste good. Would love to see all your savoury dishes
I tried your chicken butter Today, it was amazing. My family loved everything in this recipe. Thank you very much 💜
I am British Indian and I am freaking impressed. This is so good!!
I finally found the Indian dish to die for and as an Indian I am not disappointed. I prefer your recipe as a base. I wonder if you have a chilli paneer recipe. I've been trying to nail it but I'm still working on my recipe. I love the ideas for dinner. I've become really bored with what I've been eating and trying to prep my food better and take care of my health at the same time. This makes things so much easier to manage my meal plans.
I would definitely recommend that you try this dish with Naan bread, garlic and herb Naan is great too. Paratha is also my favourite. You can get plain original Paratha but I would recommend the onion one. You just can't go wrong with it. You can also make some Rita which is some plain bio Yogurt with fine chopped Cucumber and a little cumin. You don't have to put in the cumin especially if someone has an allergy. You dip your Naan or Paratha in the Rita and take some of the rice and butter chicken and eat it together.
I've never had butter chicken. I keep seeing videos for it so I better give it a try! I need some new dinner staples
Thank you for this EXCELLENT recipe! Made this tonight and it is DELICIOUS! The only thing I did differently was to use my immersion blender to puree the crushed tomatoes before adding them to my dutch oven. I was after a smooth sauce and it turned out perfectly! I paired this with your Naan bread and I don't believe my Hubster and I will be ordering Butter Chicken take out ever again... I never knew how simple this was to make. And the flavors... WOW!! Thank you! Thank you!!
Love this video! Please do more Indian recipes like chicken tikka masala, chicken korma, lamb rogan josh and/or biryani, as well as Indian breads like chapatis or parathas!
Can't wait to try this! It's similar to my red beans and rice with coconut, but this has totally different spices and cashews ...omgosh. Looks delicious!
Thinking about all the extra steps and processes that we go through as an Indian to make butter masala but somehow, we use less masala and grind up the ginger, garlic, onion and cashews. You managed this differently but looks as yummy. You are my baking guru ❤️
can i get your recipe sounds really good imo
@@theBakinNoob it's the easiest thing... First half fry your chicken in a pan with oil, salt and chilli powder. After it is half done, take it out of the pan, pour some oil in the same pan and add roughly chopped onions, tomatoes, some cashews, garlic and one inch ginger. After they become soft and starts realising water, turn the heat off and let it cool. Transfer them into a blender and puree them into a fine paste. In the previously used pan, add a tub of butter, the puree and the chicken. For masala, use 1 tbsp of garam masala and one tbsp of kasuri methi (these you will get in the spice section of almost any store wherever you are). Add salt to taste, 1 1/2 tbsp of sugar and about 50 ml of cream. Cover and let it simmer at low flame for 10 mins and you're done (you can add water if gravy becomes too thick).
@@sabrinaaziz9613 thank you I already have all the spices, I am a big Indian food fanatic, soo thank you so much for sharing your recipe.
I'll tell you how it turned out or if I need any exact measurements.
@@theBakinNoob sure ❤️
Indian dishes are always the best
You’re my role model! Thank you so Much John!
I did it and it was tasty like crazy, I fall in love with the recipe 🙈
Unique twist to the classical butter chicken ..... typically coconut milk is not used in butter chicken..... heavy whipping cream, butter and fenugreek leaves makes the most authentic form.
OMG - sensational! You were right, John - next time I make a double batch! Thank you!!!
I am proud to see u make an Indian dish. I would love to see u make more of the Indian cuisine in the signature Preppy Kitchen style.
You seriously need to make a book! I'd buy it asap!. I been making and enjoying your recipes for quite some time now, this week I will most definitely be making this! Thank you for bringing happiness to my family through your amazing meals!
Love these types of recipes. Savory, dinner recipes... all are real winners for my family
Made this for my wife and son... We all loved it. And yes please more like this thanks
Well I know what I'm planning for this weeks chicken dish! Always a bonus if it's easily made vegetarian! I'd brown and throw in my meat substitute toward the end cause they absorb flavor so quickly.
Your blog is fantastic! I'm sooo glad I found you! My family is sooo glad as well. I've been trying to cook my brains out for my family and neighbors...your recipes have kept me going. Keep up the good work dear man. Your and your family are a breath of fresh air!
I make this all the time with perfectly seasoned rice and it's a winner!! and too late I forgot to shake the can of coconut milk, I saw your pro tips too late hahaah!! thank goodness I had more cans of coconut available lol!
Omg I love Indian food and I'm very happy to see you make this recipe. I'll make it and eat with garlic naan and jazmine rice. Please do chicken curry, tiki masala and lamb vindaloo.
Love all Indian food, yummy....Delicious
I’ve been looking for something awesome to go with rice!
Ive never eaten ginger.. i love dinner recipes and lunch and breakfast as well so hope to see more of this!
I made this dish last night, it was amazing .I can't wait what you will post next.!!!!! Sending greetings
from Canada
I love buttered chicken, but I’ve always ordered it from the restaurant. I did not know how easy it was to make it home. It is for dinner tonight. Thank you for sharing.
PS no cashews will be harmed in this video lol
We don't usually add coconut milk or cashew to Butter Chicken (usually you add a splash of Fresh Cream at the end for that softness), but I am curious and will definitely try it. I mean it's John's recipe, can't really go wrong.
I like the idea of cooking easy, fast recipes
Hi John! This is an interesting twist to the original butter chicken recipe, although I personally don't like to use coconut in north Indian dishes. You could also soak and blend cashew nuts to form a paste - adds a creamy, smooth texture to the sauce. Much love and thanks for the amazing recipes you share with us!
Hi, spotted your message and I'm the same re coconut in Curry's but can't have nuts 😢 do you have any other suggestions please?
Please do more curry videos. I've been trying to cook a curry that actually has flavour for years - this is the first one that's worked!!!
Yes, John, bring on your dinner recipes. Love watching you. You have been my "covid calmer"😘
Tip: Hey I used coconut cream not milk and it came out much better.Thank sooo much for the recipe
It's so perfect that you mentioned at the end that this dish improves with age. By day three, any leftovers will taste even better than they did on day one. I make an instant pot version of this dish that everyone loves! IT's a lot like yours, but I'm going to ramp up the ginger from just one meager tablespoon to your version with three, and a few other tweaks here and there.
Oh my goodness I will be making this THIS WEEK. ASAP! My 7yr old will love it too!
I love to watch your baking videos, but your dinner meals are awesome. I'll watch anything you do, but a mix of desserts and savory dishes would be great!
love it, because with rice. in indonesia rice is our main course
I like your version of butter chicken. Usually, I use yogurt and heavy cream. Coconut milk sounds great and I always have it on hand.
Thanks Carlos!
I love your baking but would love to see more of your savory cooking!
We thoroughly enjoyed this quick Indian dish. I make it every month! Just as you said, it makes a good amount of leftovers. I bake the chicken, and add it after the onion. I am just more fond of baked chicken, but that’s the only change I make
A couple spoons of sugar at the end and a handful of crushed kasoori methi is all thats missing! Love this channel 😍
I did make it and I adore this recipe. Thank you so much!!!
Love from India😍And my doubt is , u will have this much spice??😍
Wow! I’m so glad I found your channel. Yummy. Please make more recipes that are your favorites for your family. My family loved your pizza and your cheesecake cupcakes.
Oooo yes, I love butter chicken, thank you!!