My daughter has anxiety and she loves watching you cook because it relaxes her and makes her feel safe! I bet you didn't imagine that your channel is used for therapy huh? Thanks for being awesome! 🙂💙
I made your orange chicken for my family’s Sunday supper. Wow it was amazing. The orange sauce is over the top excellent! Everyone LOVED it. There were no leftovers. I felt so proud that I tried this recipe and made my family happy. Thank you John for another wonderful recipe and exceptional instructions. Bravo!
I work at a very busy restaurant in Knoxville. I made a batch for lunch and now they want me to make it our dinner special this Saturday night! It's amazing. Now I just have to figure out how to convert the recipe into a gallon of sauce
As I was making this I felt mine was turning into a disaster. I didnt have all of the ingredients and I ended up making 3lbs of chicken. This recipe is so fool proof it still came out delicious. You have another hit! Thank you!
Tropical brand Apricot Pineapple preserves is a secret weapon..excellent sauce for dipping is that, vinegar (white or rice or both) to taste, and a sweet chili sauce to taste, blend, it’s awesome. Best sweet and sour sauce ever. You can also add the preserves to a recipe like this for a flavor boost. Five spice powder is always great in your Arsenal for Chinese food..a bigger steel bowl helps contain the mess.. Start at 375 as it lowers to 350F. Restaurants do a double fry, I found putting them on paper towels or a rack and putting into a hot 380-400F oven for 5-10 minutes gives an extra crunch as it dries out any water that comes out of the chicken and concentrates the chicken flavor, not to mention the crunch!
John! *Please* stop giving us these yummy recipes! You've made so many of my favorites and added TLC, alternate tips, and splendid humor! So much talent! Thanks for being such a national treasure!
John, I just recently found your channel and it is truly God sent!. I am from Houston,Tx and I have lived here all my life. Recently my husband got a job opportunity that will be taking us to live in Kingsville,Tx. Kingsville is a lovely city (for me it is more like a town) which does not have many options as far as eating out goes. That is the one thing my husband and I loved doing. We would go out every other week to a new place. We love food! LOL 🤣 This new venture includes me staying at home and with your channel/recipes I am feeling a lot better that I can now whip up some delicious meals/desserts for my husband to try. Your channel is so lovely and love that you always have a smile on your face. ❤
I found your videos when I was pregnant and craved everything you made. I’ve learned a lot thanks to you. What I think is hilarious is that my daughter is about to be 8 months but she loves hearing your voice it calms her and makes her happy. We watch your videos almost every morning. Thank you guys soo much❤
I made this today and he wasn't lying when he said you'd want more so go ahead and make a big batch. I used garlic powder and msg in my flour mixture in addition to the salt and pepper. This dish is sweet, sour, spicy and salty. Its so so good.
I’ve made this recipe many times. It’s so yummy and no proof. You should definitely try this recipe. Actually I am making it again tonight for Ramadan table. My son says he cannot wait to have it tonight. He says it’s the best orange chicken recipe Thank you Preppy Kitchen!🎉
This is one of my husband’s favorite foods. I’m trying to learn how to make it for him for special occasions. THANK YOU for including measurements rather than JUST ingredients!!!!!
I have made this recepie twice. And my husband is remind me of thanking you for this and many other recepies that I have tried. The second time however, I didn't have chicken but fish. And it was mind blowing. I garnished with lots of spring onions and red capsicum on steamed rice. Definitely delicious! 😋😋😋
I've made this orange chicken twice this week for my family. In big batches. It's flawless both in texture and flavor. Why must you be so perfect, Mr. Kanell?
You asked for possible spice recommendations. In Chinese and Vietnamese cooking, five spice is a very common addition. Besides that, you might had some very fresh grated Ginger.
I made this today, John, also whipping the egg with the knife, and it was great, served with jasmin rice and bamboo, my better half enjoyed it, but I waisted too much flour in the process.
Was tempted when I watched this video Friday so I bought some big juicy oranges and made it for lunch after church today. So delicious! We really enjoyed this! I have celiac and can never eat Orange Chicken in restaurants, so it was so wonderful to make this for myself using gluten free flour and Braggs Aminos in place of the soy sauce. I love your videos, John. Thank you very much 🍊 😊👍🏻🧡 I did the clean hand, chicken hand ✋🏻 too 😹
I really like the way people offer suggestions on how to change your recipes to match their tastes or needs; like cutting bite size pieces. It makes cooking less intimidating. It's also so much fun.
OMG, hubby and I just made this today, followed the recipe to a T, turned out to be the best we have ever had, we’ll never get from a restaurant again, thanks to you. Love love loved it.
Instead of mixing the chicken by hand, I used a gallon size Ziploc bag and put the flour mixture in first. Then I added the chicken and I was able to shake as well as finger each person piece to make sure there was coated with flour. It became a visual adventure adventure/was easy to make sure that all the pieces were well coated without your hands becoming a mess.
Whoa! I tried this recipe last night and it's already almost gone. It was a hit!! Thank you so much for sharing... it was easy and EXTREMELY delicious 😋
I did your orange chicken last night, according to your recipe this time! And it was beyond perfect!!! So good!! I was still eating it as I was cleaning up!! Best orange chicken ever!!!
John, I made this 2 weeks ago. I am getting better everyday. I am going to try your recipe of course. Oh, I tried your panna cotta. It was a hit! Thank you.
John, This is my second recipe I’ve tried in your chanel and the orange chicken was a hit tonight for dinner, my family loved it. Can’t wait to try other recipes of yours. Your recipes are so easy to follow and not complicated. I just love your videos as well because you are being you. Thank you for continuing to share your recipes. Keep cooking with love and continue to inspire. Mahalo from Hawaii!!!
Whoa, this was AMAZING. My husband and I made this for dinner tonight after work and it’s the BEST orange chicken recipe he’s ever had. He loves Cheesecake Factory orange chicken and he claims this is EVEN better. I used fresh garlic and ginger but that was all I changed. WOW. We can’t say enough great things about this recipe. We will definitely be making this every week and trying some of your other recipes as well. Thank you so much for your hard work in developing this recipe. 😀❤️😁
I love you John I always like every one of your videos. Every time I click on I do it like because I love your channel and I just want you to always do it because everything I want you’re making literally I go to look for what I’m looking in there you are with the best recipe. Thank you.
I absolutely love watching your facial expressions when something doesn't go as planned😝.. I have made several of your recipes and haven't found a bad one yet..good health and continued blessings for you and your family
I made this a few months ago and again tonight for dinner with Crab Rangoons with Sweet & Sour sauce and White Rice... and it's a great recipe!! Restaurant quality 🥰
I watch every video you make, and I have never clicked on your recipe link before. I am amazed at how great your recipe is! I love the photo showing everything all together, never stop doing that. Take care!
John, thank you so much for your wonderful recipes! Can I make the orange chicken ahead of time before my guests arrive? You are fantastic and I love cooking from your wonderful recipes!!!
That looks AAA-MAZING!! I was just talking about not being able to get great orange chicken in my new hometown and here you are, inspiring me to spend some time in the kitchen. Thank you!!
And 3 yrs later he has almost 7million subs! He's right up there wuth @Scottymechanic 😎 Scotty livestreams Thursdays at 1 EST and Saturdays at 10 EST. When he goes back to Memphis he livestreams an hour later, 2 and 11 EST.
We made this recipe tonight and it was definitely one of the best orange chicken recipes I've used. Much better than the panda express one. I also used half maple syrup and lakonto sugar as a refined sugar substitute and it tasted AMAZING!
I could understand if this tasted like Chinese take out, and could totally appreciate that but this tastes better than any orange chicken I’ve ever had!! So tender and the sauce is to die for. The best meal I’ve had all week. Thank you, John. We love your recipes and your videos!
I love this guy! He's SO real! Yes, I want to wash my hands after all that raw chicken and eggs. Yes, it's busy doing two things at once but I can do it. And yes, I want to make a lot if I'm going to do all that work so I can enjoy delicious leftovers!!
finally i found the best recipe of chicken it was an orange chicken and this is one of my favorite every time i eat in restaurant i have been looking for this menu and now finally i found the best recipe from you so now i will try this one i love it, the color of orange really its all natural, the marmalade of orange to chicken really looks so delicious thanks for this recipe i have been looking for this recipe thanks i love it so amazing i love it
Just finished a plate of Orange Chicken with rice and stir fry vegetables. I used thighs. I was a little worried there wouldn't be enough sauce but it ended up fine. This was so delicious. I might even say AHH-mazing.
For a "lighter" crunch - you can use potato starch. If you need the chicken a little wet before tossing with potato starch, you can use one egg and mix all the chicken pieces with the egg and let it sit for a few minutes...
Hey John. I can t thank you enough for posting this recipe. It’s ironic, you live in an area that doesn’t have options for Chinese take out. We live in a big city and all of the Chinese establishments here are TERRIBLE when it comes to orange chicken. I had most of the ingredients on hand and prep work was easy. Thank you for adding a staple recipe to my household that I will be making regularly!
Super delicious! Thank you so much for sharing. It actually takes a while to make but the steps are easy. I used 3/4 sugar of what your recipe says and thought the sugar level was perfect for me.
Yes! Make that recipe John it is something that I have never heard of! I WOULD love to try that recipe. You did an outstanding job making the orange chicken recipe!
My daughter has anxiety and she loves watching you cook because it relaxes her and makes her feel safe! I bet you didn't imagine that your channel is used for therapy huh? Thanks for being awesome! 🙂💙
I have made this 3 times now. Everyone loves it.
Made this last night and it was PHENOMENAL!!!
I made your orange chicken for my family’s Sunday supper. Wow it was amazing. The orange sauce is over the top excellent! Everyone LOVED it. There were no leftovers. I felt so proud that I tried this recipe and made my family happy. Thank you John for another wonderful recipe and exceptional instructions. Bravo!
I work at a very busy restaurant in Knoxville. I made a batch for lunch and now they want me to make it our dinner special this Saturday night! It's amazing. Now I just have to figure out how to convert the recipe into a gallon of sauce
I made this last night and I cried tears of happiness
Beautiful
Did anyone take it with u
As I was making this I felt mine was turning into a disaster. I didnt have all of the ingredients and I ended up making 3lbs of chicken. This recipe is so fool proof it still came out delicious. You have another hit! Thank you!
Tropical brand Apricot Pineapple preserves is a secret weapon..excellent sauce for dipping is that, vinegar (white or rice or both) to taste, and a sweet chili sauce to taste, blend, it’s awesome. Best sweet and sour sauce ever. You can also add the preserves to a recipe like this for a flavor boost. Five spice powder is always great in your Arsenal for Chinese food..a bigger steel bowl helps contain the mess.. Start at 375 as it lowers to 350F. Restaurants do a double fry, I found putting them on paper towels or a rack and putting into a hot 380-400F oven for 5-10 minutes gives an extra crunch as it dries out any water that comes out of the chicken and concentrates the chicken flavor, not to mention the crunch!
John! *Please* stop giving us these yummy recipes! You've made so many of my favorites and added TLC, alternate tips, and splendid humor! So much talent! Thanks for being such a national treasure!
Nevermind, John mixing the eggs with a knife is a whole mood.
I'm so stealing this. Why have I been dirtying a fork unnecessarily? 😂
He cooks like me 😂
HAHA actually ya
periodt
I came to the comment section for this.
Never seen a cooking video as entertaining as this one. You go man 😂
John, I just recently found your channel and it is truly God sent!. I am from Houston,Tx and I have lived here all my life. Recently my husband got a job opportunity that will be taking us to live in Kingsville,Tx. Kingsville is a lovely city (for me it is more like a town) which does not have many options as far as eating out goes. That is the one thing my husband and I loved doing. We would go out every other week to a new place. We love food! LOL 🤣 This new venture includes me staying at home and with your channel/recipes I am feeling a lot better that I can now whip up some delicious meals/desserts for my husband to try. Your channel is so lovely and love that you always have a smile on your face. ❤
I found your videos when I was pregnant and craved everything you made. I’ve learned a lot thanks to you. What I think is hilarious is that my daughter is about to be 8 months but she loves hearing your voice it calms her and makes her happy. We watch your videos almost every morning. Thank you guys soo much❤
I made this today and he wasn't lying when he said you'd want more so go ahead and make a big batch.
I used garlic powder and msg in my flour mixture in addition to the salt and pepper.
This dish is sweet, sour, spicy and salty. Its so so good.
I've never had duck a la orange, so I'm game for a recipe so I can try it!
I’ve made this recipe many times. It’s so yummy and no proof. You should definitely try this recipe. Actually I am making it again tonight for Ramadan table. My son says he cannot wait to have it tonight. He says it’s the best orange chicken recipe
Thank you Preppy Kitchen!🎉
I made this recipe and it was amazing! I'm a busy/lazy mom and used some cut up frozen chicken nuggers I had in my freezer as a cheat. A homerun !!!
This is one of my husband’s favorite foods. I’m trying to learn how to make it for him for special occasions. THANK YOU for including measurements rather than JUST ingredients!!!!!
Just tried out this recipe today, and the results were absolutely delicious 😋
Made this and it was amazing!!!! I used orange juice and orange marmalade....loved loved loved it!!!!!
I tried your recipe for my dinner tonight and it was awesome- I added a little extra pepper flakes for a bit more bite. A definite favourite!
Made this and it turned out great..I like the fact you present in a timely fast video. Thanks from Seattle.
My wife loves when I cook your recipes. Thank you very much.
I made this today and only used 1/4 cup of sugar (as opposed to 1/2 cup) and it came out great. Will definitely make it again ☺️
Omg that’s looks so good 🤤 can u make a video on how to make fried rice
I have made this recepie twice. And my husband is remind me of thanking you for this and many other recepies that I have tried. The second time however, I didn't have chicken but fish. And it was mind blowing. I garnished with lots of spring onions and red capsicum on steamed rice. Definitely delicious! 😋😋😋
I seriously love how easy John makes cooking seem.
I've made this orange chicken twice this week for my family. In big batches. It's flawless both in texture and flavor. Why must you be so perfect, Mr. Kanell?
You asked for possible spice recommendations. In Chinese and Vietnamese cooking, five spice is a very common addition. Besides that, you might had some very fresh grated Ginger.
I made this today, John, also whipping the egg with the knife, and it was great, served with jasmin rice and bamboo, my better half enjoyed it, but I waisted too much flour in the process.
You’re my favorite chef in the entire world and all your videos and recipes are amazing and you always put me in a good mood
I just made this. Really excellent. I added lightly steamed broccoli and tossed it all together. A keeper.
Was tempted when I watched this video Friday so I bought some big juicy oranges and made it for lunch after church today. So delicious! We really enjoyed this! I have celiac and can never eat Orange Chicken in restaurants, so it was so wonderful to make this for myself using gluten free flour and Braggs Aminos in place of the soy sauce. I love your videos, John. Thank you very much 🍊 😊👍🏻🧡 I did the clean hand, chicken hand ✋🏻 too 😹
I’m in the UK and also have cœliac disease, Kikkoman do a gluten free soy sauce / tamari sauce and it has a blue top.
I really like the way people offer suggestions on how to change your recipes to match their tastes or needs; like cutting bite size pieces. It makes cooking less intimidating. It's also so much fun.
So glad to see this recipe, it's my sons fave! Would love to see your moms duck a l'orange recipe!
OMG, hubby and I just made this today, followed the recipe to a T, turned out to be the best we have ever had, we’ll never get from a restaurant again, thanks to you. Love love loved it.
Omg you are turning us into professional chefs 🙏🏾
Learning from the best!
That's real talk...100 👊
Instead of mixing the chicken by hand, I used a gallon size Ziploc bag and put the flour mixture in first. Then I added the chicken and I was able to shake as well as finger each person piece to make sure there was coated with flour. It became a visual adventure adventure/was easy to make sure that all the pieces were well coated without your hands becoming a mess.
This is, hands down, my go-to recipe for Orange Chicken. I have tried other recipes, and this one is so easy and delicious!
I’m so glad you said I could add the marmalade!!! Your recipe is the one I’m going with and I have seen a lot of them!
Whoa! I tried this recipe last night and it's already almost gone. It was a hit!! Thank you so much for sharing... it was easy and EXTREMELY delicious 😋
You are so welcome!
I made this tonight and everyone loved it , ❤️ love your recipes and your humor
I just made this for me and my husband and we both absolutely loved it!! 😍❤️
I did your orange chicken last night, according to your recipe this time! And it was beyond perfect!!! So good!! I was still eating it as I was cleaning up!! Best orange chicken ever!!!
John, I made this 2 weeks ago. I am getting better everyday. I am going to try your recipe of course. Oh, I tried your panna cotta. It was a hit! Thank you.
How did I miss this video?! I've been stir frying and beef and broccoli so much. Orange chicken is my fave though. Thank you!!❤❤
John, This is my second recipe I’ve tried in your chanel and the orange chicken was a hit tonight for dinner, my family loved it. Can’t wait to try other recipes of yours. Your recipes are so easy to follow and not complicated. I just love your videos as well because you are being you. Thank you for continuing to share your recipes. Keep cooking with love and continue to inspire. Mahalo from Hawaii!!!
I'm a fan for life. This recipe turns out perfect every time. Thank you for making me a better cook.
Whoa, this was AMAZING. My husband and I made this for dinner tonight after work and it’s the BEST orange chicken recipe he’s ever had. He loves Cheesecake Factory orange chicken and he claims this is EVEN better. I used fresh garlic and ginger but that was all I changed. WOW. We can’t say enough great things about this recipe. We will definitely be making this every week and trying some of your other recipes as well. Thank you so much for your hard work in developing this recipe. 😀❤️😁
I love you John I always like every one of your videos. Every time I click on I do it like because I love your channel and I just want you to always do it because everything I want you’re making literally I go to look for what I’m looking in there you are with the best recipe. Thank you.
I absolutely love watching your facial expressions when something doesn't go as planned😝.. I have made several of your recipes and haven't found a bad one yet..good health and continued blessings for you and your family
I made this a few months ago and again tonight for dinner with Crab Rangoons with Sweet & Sour sauce and White Rice... and it's a great recipe!! Restaurant quality 🥰
I made this the other day... and let me tell you ITS SO GOOD I even amazed myself
I watch every video you make, and I have never clicked on your recipe link before. I am amazed at how great your recipe is! I love the photo showing everything all together, never stop doing that. Take care!
I tried your butter chicken and my family loved it! So excited to try this!
So many recipe videos, but you are truly the best. Love your kitchen and charisma. Very talented ❤
I know that he is somehow related to Bob Ross, these videos are that calming.
Maybe Mr.Rogers,, same calming effect.
yes. just happy mistakes
I never thought about that but you are right.
So true! He is easily the spiritual successor and (apologies) he has a nicer voice than Julia Child!
🤣🤣🤣 YES!
I really like that you stay conscious of keeping the hands clean.
I love that you post videos apart from baking too ....
Keep Growing 💜
John, thank you so much for your wonderful recipes!
Can I make the orange chicken ahead of time before my guests arrive?
You are fantastic and I love cooking from your wonderful recipes!!!
That looks AAA-MAZING!! I was just talking about not being able to get great orange chicken in my new hometown and here you are, inspiring me to spend some time in the kitchen. Thank you!!
ruclips.net/video/dp31E3KiEAg/видео.html
I make it like this, but add a little lemon juice and zest to the sauce as well, and always use the marmalade. I think I'll make some for my kids!
Can we talk about how John timed the chicken and sauce perfectly?
2nd recipe ive made after the shakshuka and results were fantastic. Can get a good laugh while cooking when watching your videos haha. Amazing results
I'm so happy you have almost 2 million subs! I've been here since 200k, I think. I love your videos so much!!
And 3 yrs later he has almost 7million subs! He's right up there wuth @Scottymechanic 😎 Scotty livestreams Thursdays at 1 EST and Saturdays at 10 EST. When he goes back to Memphis he livestreams an hour later, 2 and 11 EST.
I just made this last night. It was AMAZING!!!! My family thanks YOU for the recipe.
Loving this! It’s my next chicken dish. Five spice is a nice addition to the cornstarch
We made this recipe tonight and it was definitely one of the best orange chicken recipes I've used. Much better than the panda express one.
I also used half maple syrup and lakonto sugar as a refined sugar substitute and it tasted AMAZING!
I made your orange chicken for dinner and banana pudding for dessert last night! It was beyond delicious !!!! You never fail me 😭
7h
That's the preppiest orange chicken I've ever seen! Looks DELICIOUS!!!🥰🥰🥰
I could understand if this tasted like Chinese take out, and could totally appreciate that but this tastes better than any orange chicken I’ve ever had!! So tender and the sauce is to die for. The best meal I’ve had all week. Thank you, John. We love your recipes and your videos!
Thanks so much! My grandma loves this recipe :)) I add pineapple for a special flavor
I LEGIT HAD THIS FOR LUNCH NO JOKE
Ditto!
How was it?
Ok?
So??? Was it ready before you knew it???
@@poopthrower8313 I made them it was bomb!!!!!!
Just made this- turned out beautiful!! Added even more spices to the sauce and wow! Thank you so much !!
I love this guy! He's SO real! Yes, I want to wash my hands after all that raw chicken and eggs. Yes, it's busy doing two things at once but I can do it. And yes, I want to make a lot if I'm going to do all that work so I can enjoy delicious leftovers!!
I make a very similar version with vegetables added along with the protein... it’s makes it very healthy
I would love to see the duck recipe mentioned!
finally i found the best recipe of chicken it was an orange chicken and this is one of my favorite every time i eat in restaurant i have been looking for this menu and now finally i found the best recipe from you so now i will try this one i love it, the color of orange really its all natural, the marmalade of orange to chicken really looks so delicious thanks for this recipe i have been looking for this recipe thanks i love it so amazing i love it
Just finished a plate of Orange Chicken with rice and stir fry vegetables. I used thighs. I was a little worried there wouldn't be enough sauce but it ended up fine.
This was so delicious. I might even say AHH-mazing.
For a "lighter" crunch - you can use potato starch. If you need the chicken a little wet before tossing with potato starch, you can use one egg and mix all the chicken pieces with the egg and let it sit for a few minutes...
Yessss he did the full video - I’m so making this tomorrow !
My daughters love orange chicken and they are very picky. I think they would like this recipe. I can't wait to try it.
I need you to publish a book ASAP ❤️❤️❤️
yess!
Who tf cooks from a cook book
Not me but great to read 👍🏻
@@aviattri_9 me, my mom, my sister, my grandma, my husband, my dad... Where the fuck else do you get recipes? Only RUclips and Google? 😂
Hey John. I can t thank you enough for posting this recipe. It’s ironic, you live in an area that doesn’t have options for Chinese take out. We live in a big city and all of the Chinese establishments here are TERRIBLE when it comes to orange chicken. I had most of the ingredients on hand and prep work was easy. Thank you for adding a staple recipe to my household that I will be making regularly!
Every recipe I’ve tried from your channel is always delicious, so I can’t wait to try this one! 😄
They work the first time, every time.
I’ve now made this recipe twice and it is excellent! Thank you for making me an impressive cook 😉
2:58 when you know you’re mixing the eggs with the knife with such pride and not caring 😁😂🤣😅. I’ll definitely give this a try!
I noticed that too! Lol he's definitely a chef for the people lol 😆
@@DS___ I strongly agree!!!
Super delicious! Thank you so much for sharing. It actually takes a while to make but the steps are easy. I used 3/4 sugar of what your recipe says and thought the sugar level was perfect for me.
You are just amazing. Absolutely making this..❤️❤️❤️❤️
Hope you enjoy!!!
@@PreppyKitchen can you give me a heart?😞
I have to tell you that I made this tonight. This is the best orange chicken I have ever had. Keep up to good work.
OMG my absolutely favorite dish!!! Thank you for this recipe 😫😫😫
My pleasure 😊 Thank you!!!
John in your flour mixture try adding a half teaspoon of finely ground szechuan peppercorn. You'll love it.
I was waiting for the perfect orange chicken recipe. For a week I was waiting and this vid came up. Wow.
Made it and everyone LOVED it. Thank you.
I've only watch him bake stuff, but he cooks dinner too?! I'm crushing so hard right now!
Yes! Make that recipe John it is something that I have never heard of! I WOULD love to try that recipe. You did an outstanding job making the orange chicken recipe!
John hasn't learned yet that if he ask if we want a recipe for a dish he talked about, he'll always get a yes.
I just cooked this delicious orange chicken and my Kids loves it 🥰 thank you John God Speed 😌
thank you for this, your cooking skills are amazing my dad is also a chef
OMG! I made this last night, for me and my hubby.....it’s soooooo good. Yes, do more than you need.....leftovers for sure! Thank you John