The Orange Chicken Secrets Restaurants Don't Want You To Know
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- Опубликовано: 28 сен 2024
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Restaurant-quality Orange chicken is absolutely achievable at home my friends.
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Orange Chicken Recipe:
1 large orange juiced
Zest of 1/3 large orange
1/3 cup ( 75 grams) white sugar (I used castor)
2 tbsp (29 ml) honey
2 tbsp (29 ml) white vinegar (can sub with rice vinegar)
1/4 cup dark soy sauce
2 tsp Shaoxing wine (optional but you can sub with dry sherry)
3 tbsp (44 ml) water
3 tbsp (44 ml) mirin
2 tsp (10 ml) sesame oil
1 tsp (5 ml) chicken bouillon
1 tbsp +1 tsp corn starch with 1 tbsp water
1 Fresno chili seeded and finely diced
5 garlic cloves
1 thumb-sized piece of ginger sliced thinly
Chicken and Batter:
1 1/2 pound chicken breast or thighs
1 1/2 cups water 344 grams
1 1/3 cups ap flour 200 grams
1 tbsp baking powder 16 grams
1/3 cup corn starch 50 grams
3 tbsp avocado oil
Salt 1 1/4 tsp
1 whole egg
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Would you mind to do a video of General’s TSO Chicken. I love it, but not as much as I love your video. Keep adding content and I’ll keep watching.!
Promotion of a product you look like you don't use.
That zojirushi rice cooker is the goat. Best appliance I've ever bought.
Is it powerful enough to do your balls too?
Technical there is lots of sweet and sour foods in certain regions in China
My 6 year old Daughter (Finn-Riley) has been watching you with me for over a year. She just begged me to "say hi to Sunny" and tell him "if you know you know." She has been cooking with me for a while, but ever since she found you she watches you cook at least an hour a day, has her own chef jacket now, and every time she hears the word rosemary, even from another room, she yells IF YOU KNOW YOU KNOW.
Just wanted to say thank you, not only for some great recipes, but more for being an inspiration to all types - including a budding 6 year old chef.
Tell Finn-Riley I say Hi back, so awesome she already has a chef jacket, AND A COOK IS BORN!! thanks for sharing your story
@@thatdudecancook I bet you just made a young girl very happy, as a mum of a 10 month old myself right now, my heart is melting. And ofc your recipe looks great too!
@@bianka4001 Oh she did. She smiled from ear to ear!
That’s so precious!! My kiddo keeps abusing the fridge!
This is just precious !!
My son *only* ever gets orange chicken or General Tso's chicken when we get takeout. I sent him this recipe. It might be enough to get him to cook lol.
he will love it!
It'll save him money too
This Orange Chicken recipe is just spot on my friends, the double fry allows it to stay at the perfect level of crispiness and the batter really protects the chicken from drying out in any way, 11/10 HIGHLY RECOMMEND and HAPPY COOKING to you all!
Yum, almost as good as ginger beef. :)
Whats up dude!
I can't wait to make this one, man!! My girlfriend has a somewhat simple palate, so I don't make too many exotic dishes. But she said she likes this one, and I know she's only ever had the buffet bullshit. Can't wait to blow her mind with this! YOUuuuuu know I loveyouandI'mout!!!
A delicious dish, period. 😋
Egg in batter = no crisp
Your spice mix is very popular in UK and is called ‘Salt and Chilli’. Used for Salt and Chilli chicken or salt and chilli chips.
I made this tonight for dinner and enjoyed it very much. The texture on the chicken was great. It’s just like Chinese take out chicken fingers, crispy and airy. As he says in the video it kept the inside of the chicken extra juicy. I have made a few different orange chicken sauces and this is my new favorite. This was the first recipe of yours I have made and I’m excited to try others!
You are the sole reason I've put on 10 kilos so far this year. Love the new me!
You have easily become my favorite RUclips chef, and I watch a lot of RUclips Chefs. Thank you dude.
Please share measurements for spice mix mentioned @ 3:14. Thanks!
I friggen love your videos man! Your hilarious and your skills are undeniable
Wow! Thanks for this Sunny! Orange chicken is super underrated and one of my favourite dishes of all time! I just clicked on the video and I'm so excited to watch it.
My girlfriend thinks I'm a pro cook whenever I practice some of these dishes and make them for her. We both thank you brother. Big blessings friend
the 80th synth tune at start alone makes me want to cook it!
I’m not sure Sargent Gilbert approves of your love for white pepper
I'd say you and Internet Shaquille are the two most approachable, inspirational, and funny youtube chefs there are
I made this tonight. Another BANGER, Sonny!!!! It was delicious
Great video. Nice production values Marcus!
Made this last night and it came out delicious... Just one question -- How do you get those battered up pcs of chicken to not stick on the bottom of the pan in the first fry? -- Thanks Sonny! Love the channel!
mirin can be ordered online and usually at a wegmans or whole foods,or an asian store like h mart. you want it. it's also needed if you want real teriyaki. we use it in a lot of stuff
This recipe absolutely blew my mind. Thank you for such great guidance and entertainment at the same time!
Looks delicious and I can’t wait to try it.
Damn I knew this would be good but it was way better than I expected. The sauce is definitely the best part, it was absolutely delicious. I added some orange juice to it and put in a bit more zest & peels to make it super orangey. Looking forward to using it for a bunch of other meals. Keep it comin'
Seriously the best video you have ever made - so much quality comedy, good cooking, and just gorgeous money shots of the food. Amazing. BUT WHY THE HECK ARE YOU SO OBSESSED WITH FRESNO CHILIS??
I took the time to do a measurement conversion for the nail biters. 1 nail length = 1.5 nubs
Dude... I came across this video yesterday in deep RUclips session .tonight I followed the recipe (made the batter) and cooked chicken rice and broccoli... OmG!!!!! This is the best batter ever! I am going to use this for fish and Shrimp and much more! It's not heavy or greasy either! Awesome job!
Chicken Bouillon has MSG….that’s why it’s a good additive lol
Your orange tossing skillz are ridiculous my man!!
Zojirushi Rice Cooker, thats a good piece of equipment. I would recommend an Aroma Rice Cooker if you are on a budget, it will be great for 90% of people.
Not sure if anyone else mentioned it but a Y shaped potato peeler for large strips of zest is best. As an experienced chef it's rare to find good techniques and recipes, and even the equipment recommendations are solid as well. Funny AF. Nice job bro.
Wow! Made this tonight. That was incredible! Perfect recipe. 😎👍 thanks Sonny
Right square in the ice maker
Hey Sonny! I love your channel! Thanksgiving & Xmas were a hit because of you. Im still an uber noob & was wondering if you could clarify something: when deep frying, do you take the temp of the oil all the way to 325F ( first fry) then drop in the chicken or do you try to over temp then when the chicken is added lowers to 325F? I brought the oil to 325F, added the chicken ( in batches) & 5he temp dropped almost 100 degrees. Thanks & love the vids homie!
The woohs and other sounds are money!!
Ooouuu! Yeah!
I know that “CHINESE food from your local”Chinese restaurant is not exactly Chinese food but it is so good!
Looks so delish and you’re hilarious 😂😂❤
I enjoy you hitting the fridge so much! 🤣
You should make a short on how to make it🤝🔥
Just before i watch the whole thing.
Chinese resturant style sweet and sour sauce i accidentally figured out making sweet peppers and onions for a sweet and hot philly cheesesteak - red bell pepper sliced long and super thin, pad of butter start to sautee with a pinch of MSG - then 3 2 1 in terms of parts, I find one tbs with single portion parts after your red bell peppers - 3 olive oil, 2 grenadine 1 lime margarita mix.
Sautee down until the liquid thickens - the pepper adds the solids you find in sweet chili sauce... and I know what your thinking... "you said resturant style sweet and sour, not spring roll sauce?!?!?"
Their the same, the only difference is red chili flakes, start adding with a pinch and adjust - you can't take the flakes out, you can always add more.
Dry sherry substitutes Shaoxing
Mmmmm so good. You should do a video on Karaage with a nice dipping sauce. Thanks Dude
Oh my goodness...this was sooo gooood man. Many thumbs of for the dude!!!! Thank you for sharing this!!!!!!!!!!
Im soooo making this! Love the channel!
You can tell when the shaoxing wine is not there that's something I learned with my dad when we started learning how to cook with a walk and doing Chinese foods
Can you do it in the air fryer? I'm not allowed to deep fry any more :(
Do you soak your rice at all? A Hmong friend of mine recently showed me to soak mine and no going back after that! Keep doin what you do, Sonny!
I do when making sushi rice, it never hurts to soak the rice
Dude please share the 5 spice mix with ratios thanks!
"Did you chop up the ginger, Harry?" Dumbledore asked calmly.
In the UK we have Lemon chicken too. Have you dialled in that too?
Not yet but i love lemon chicken
Please make your version of Chili's southwestern eggrolls I challenge you, or Ill kick the only fridge I have!
Great vid.
You’re hilarious.
Thanks for sharing.
Life is good~
Chef now that your in Texas whats your take on bbq? There's a lot cooking on youtube magazines, word of mouth. I'm from MA is it worth the visit. Any place you enjoy having a meal?
Whoa brah😮, we can’t even get those great looking oranges to Hawaii lol
Another great video!
It's the red light district of the Chinese menu you know you shouldn't go to. But after a few drinks....
'My crispy little french fries.'
😂
Awww, Doood..! I'm so "freaking" hungry, right now..! 👍🏻
You are so funny 😂😂 you looked like a happy bird at 02:26 😂😂😂
Nothing like right in the middle of the recipe you start talking about manscape, talk about weird! First and last time watching!
A year later............This orange chicken was the bomb. Told the kids it was Panda Express and they called me out!!!! AT the whole lot in one sitting. 3lbs chicken gone!!!! They even licked the bowl clean of sauce. Definitely will make over and over!!! A++++++++++++++++++++++++++++++++++++++++++++++
I love basmati rice.
Yum Yum...You have one for sesame chicken???
That was actually better than a Chinese fast food restaurant by far
I get it . . . (?) Chefs like to do things the hard way - I used to be one! I, too, have made plenty of Panda Express "clone" Orange Chicken. However, I've found that using frozen orange juice concentrate (instead of juice and zest) gets you to the finish line without so much . . . hassle. Cheers!
What happened to 50 states 50 dates?
Can you make a Beef and broccoli next pleaseeeeeee
Dude what’s the 5 spice recipe please!
2:26
LETS GET A GENERAL TSO 😍
Crunchy chicken is always good, regardless of the sauce.
Dude, you clearly didn't hit that fridge hard enough with this fine dish.
I threw a 10 pound weight at it…
@@thatdudecancook good move
Next vid wear a kilt and caber toss👍
my breading is always too heavy and greasy when I make this. Do you have any tips for this? I even tried the air frier. It still isn't dialed in.
Hey I love the refrigerator thing but what's the story behind it ?
The better the food , the harder the beating.
I got a little scared when I thought beard trimmer was going to factor into the recipe. lol. Btw, your recipes, narration and channel are awesome!!
Is it possible to make this without the all purpose flour?
thanks for dinner !
Could this work in an air fryer as well?
Anyone know what is the music during the workout/fridge scene? Thanks.
The problem is the Trader Joe's version is pretty steenking good and takes five mins
I have to say thanks
What kind of steak is that?
Your intro and outro reminds me a lot of Captain Disillusion for some reason.
Sunny is telling us how to care for our beards 👀 lol
Is there any good substature for sugar as I am diabetic?
What happened to 50 states 50 plates? Give the people what they want!
Instead of sugar orange marmalade?
Is your previous role as Liam McPyole the reason for your insane channel growth?
I don't think this dude realizes that he looks like Gennady Golovkin aka Triple G so his fridge is probably more scared than he thinks when he makes a good recipe 😅
You took the time to post Celsius temps on the screen. Is it possible by any stretch of the imagination that people who use Fahrenheit to cook may be watching? I find it difficult to believe that this fact never occurred to you. Thanks.
For how many persons is this recipe?
Bro, love the dish and the vid, but i have to vote for new icon in thumbnail
For a second I thought you were going to use an old beard trimmer as part of some cooking technique.
Just, damn.
Sgt Gilbert where art thou?
Lol did you use CGI for that fridge scene?
The confusion when the beard trimmer came up. We using an old beard trimmer for chicken. 😮
Here before SponsorBlock
Quit calling us dude, I'm female. I love watching you cook and have learned so much. I'm old and retired but I got used to cooking the same old stuff. Thank you for teaching me to change it up.
One of these days, that fridge is going to enter your dreams and F you up. Check yourself before you wreck yourself.
Next time you go to Chinese restaurant, ask for the chinese menu...