First, let me say that I LOVE this channel. If you're feeling glum and "stuck" in the kitchen, Nicole's contagious encouragement and inspiration will fire you back to life again!! 🎉 I put all my herbs and spices in alphabetical order a long time ago (before it was a "thing" ) because I melted down after doing the "spice jar shuffle " for the last time. All my peppers are under "p" but are alphabetized, i.e., black, cayenne, red, white, etc. Hey, the rest of my life might be cluttered, but don't be messin' with my spices.😂
Panda Express may have been one of the first to sell orange chicken in a chain system, but they were not the first to make this type of recipe. I remember while in the US Navy in the 1960s or 1970s either in the Mediterranean, Hawaii, California, or the Caribbean having a wonderful orange chicken. -can't remember exactly where, but I remember I loved it. Panda Express was founded in the 1980s.
No one has a kitchen / office building thing where she films and goes from one room to the next odd sometimes kinda hard to relate too. Her recipes are good
I just learned how to properly tear plastic wrap! Thank you 😊 For years now, I only go to allrecipes for recipe advice. Thank you Nicole!❤ you and cooking con Claudia ❤ I love her,too❤❤❤
My son LOVES PANDA'S ORANGE CHICKEN,, we go get it a minimum of twice a week(bigger plate-all OC & wht rice) (I get the grilled teriyaki chicken-its MY favorite ~ so, plz do it too) . . This would save me a fortune 😅 he says the OC tastes like candy! Im definitely gonna try both of theae ideas😉 TFS!😊
I make the old school tuna salad, but I've never used relish in it. My mom never did did. I can't eat raw onions - digestive chaos - so I use onion powder. And I will NEVER be able to eat HB eggs. Just 🤢. Lol. I've been thinking about making some tuna salad -- or tuna-macaroni salad, another favorite -- and you've definitely talked me into it. Lol. Thanks!
I love how you give us such wonderful recipes Nicole!😋 I've been binge watching your videos and I really like what I'm seeing! Great recipes that are reachable for the general public! I love orange chicken and lemon chicken but finding good and easy recipes isn't always easy. You're definitely comfortable in the kitchen and love what you do! And we love the recipes and the happy dance! Thanks for sharing another great recipe!😘
Nicole's Recipe:
www.allrecipes.com/copycat-panda-express-orange-chicken-recipe-8687732
What kind of oil did you fry it in ❓
First, let me say that I LOVE this channel. If you're feeling glum and "stuck" in the kitchen, Nicole's contagious encouragement and inspiration will fire you back to life again!! 🎉
I put all my herbs and spices in alphabetical order a long time ago (before it was a "thing" ) because I melted down after doing the "spice jar shuffle " for the last time. All my peppers are under "p" but are alphabetized, i.e., black, cayenne, red, white, etc. Hey, the rest of my life might be cluttered, but don't be messin' with my spices.😂
thank you for the shout out!
Not quite enough Sauce. I would make another Half Recipe to Add to sauce. Looks Delicious!!
I agree … it definitely needs more sauce!
That’s cute and we all
Appreciate you. But now you need to do the copy cat HONEY WALNUT SHRIMP!!! Omg yes please and thank you
Ive tried an easy recipe from CJ Eats Recipes that my family loves!
never had it, but I guess I need to try it!
I am loving this channel. You inspire me amuse me and entertain me. What more could I ask for. ❤❤
Panda Express may have been one of the first to sell orange chicken in a chain system, but they were not the first to make this type of recipe. I remember while in the US Navy in the 1960s or 1970s either in the Mediterranean, Hawaii, California, or the Caribbean having a wonderful orange chicken. -can't remember exactly where, but I remember I loved it. Panda Express was founded in the 1980s.
The orange chicken looked so beautiful and my mouth was watering too. Great job!❤😮❤
I don’t like orange chicken but I love Nicole 😍
Love your Tshirt
No one has a kitchen / office building thing where she films and goes from one room to the next odd sometimes kinda hard to relate too. Her recipes are good
Can you make Mongolian Beef like PF Changs? They invented it but everyone else screws around with carrots or broccoli etc… Thanks❤️👍
Great looking recipe. Can’t wait to try it. Loved the “Crispy Chicken Dance”.
oh yeah !! i'm happy . and now i'm hungry too ! thanks Nicole
Don't have panda express in NZ but cooked it tonight and omg! Orgasmic! 🤤 🤤 😅
Thank you Chef Nicole. You're the best. ❤️
Why not use a small grater (hand-held) instead of chopping? It's easier and less smell on the fingers.
That chicken sounds sooo crispy and looks fantastic
Yummy. My favorite from Panda Express. Thanks Nicole.
MAJOR Fan of this dish! I subbed!
I just learned how to properly tear plastic wrap! Thank you 😊 For years now, I only go to allrecipes for recipe advice. Thank you Nicole!❤ you and cooking con Claudia ❤ I love her,too❤❤❤
My son LOVES PANDA'S ORANGE CHICKEN,, we go get it a minimum of twice a week(bigger plate-all OC & wht rice) (I get the grilled teriyaki chicken-its MY favorite ~ so, plz do it too) . . This would save me a fortune 😅 he says the OC tastes like candy! Im definitely gonna try both of theae ideas😉 TFS!😊
I make the old school tuna salad, but I've never used relish in it. My mom never did did. I can't eat raw onions - digestive chaos - so I use onion powder. And I will NEVER be able to eat HB eggs. Just 🤢. Lol.
I've been thinking about making some tuna salad -- or tuna-macaroni salad, another favorite -- and you've definitely talked me into it. Lol. Thanks!
Looks like I’m making orange chicken tomorrow ❤
Chefs Kiss 💋 on The Recipe…! But wrap needed to be charred on the gas stove First.. Snall Tweak
Hey, Nicole...how about some zucchini and yellow squash ideas that are not sauted veggies with italian seasonings?
I am new here and saw your channel by chance and am loving it already.
Its your presentation, and style thats so good
Thank you.
Greetings from India
It was awesome
Again U Rock!!!!!!
she fire
Lovely!❤
Oh Yeah!! Thank you sooo much !!😅
Heh heh.....Lady doesn't know me!...😂😂😂.....Leftovers ...😂😂😂😂😂😊
I love your videos!
Thank you this was an excellent recipe, it was yummy
Hi ya zesty !
What else are we using the batter on ?
That process is great !
Cheers from Detroit 🇺🇲
the recipes are the bonus! shes the big draw! that tiny powerhouse with the husky southern accent! shes the ticket!
Made this tonight! I new it was going to be a winner when I smelled the sauce! This is fantastic and so easy to make!!
When I make Orange Chicken there is no leftovers.
Please, people: skillet warm your tortillas first.
Orange chicken is my favorite!
That tshirt though! I wanna send its link to a friend! 😂🍹
😋 What'd ya drink with it!? 😀✌️🍻
Rather no one has money to buy food at the store let alone restaurants
You got that premixed salad in a wrap idea from Dollar Tree Dinner’s RUclips channel, didn’t you?
I really like watching her
Looks delicious! I love your method for organizing spices! I'm so doing that, thanks..
Excellent as usual!!!! ❤
thx u
To make the batter gluten free- do you think Almond flour could work?
🚨👉🏽Can you make the Panda lo mein please?🚨👈🏽
This looks delicious, on my menu for next week.
👏👏👏
Wow my mouth is watering 😋 I love your videos ❤
Yum
I love how you give us such wonderful recipes Nicole!😋
I've been binge watching your videos and I really like what I'm seeing! Great recipes that are reachable for the general public!
I love orange chicken and lemon chicken but finding good and easy recipes isn't always easy.
You're definitely comfortable in the kitchen and love what you do! And we love the recipes and the happy dance!
Thanks for sharing another great recipe!😘
thank you!
The best way to stir corn starch is with your finger.
Always the best videos.
That looks delicious 😋
Bring back the app!
Yummmmyyyy❤
Double fry, first in a lower heat then high heat
I hate chicken skin yukkkkkkk
There was no chicken skin in this recipe. What an odd thing to say.