안녕하세요 헤이즐입니다~ (Description in English is below) 댓글에 많이 올라오는 질문들을 정리해 보았습니다. 꼭 읽어보시고, 맛있는 쿠키로 행복한 하루 되세요~ ❤ 플레인 쿠키를 기준으로 단 4가지의 재료만 들어가는 레시피입니다. 베이킹파우더를 비롯한 흔한 달걀도 없는 레시피죠~ 꼭 제가 말씀드린, 4가지 재료로 만들어 보시길 부탁드려요~ 입안에서 사르르 녹는 정말 멋진 식감의 쿠키거든요. 🥰 질문 1. 옥수수 전분 대신 다른 전분도 가능한가요? 감자/고구마전분은 옥수수 전분보다 점성이 강해서, 베이킹에서는 잘 사용하지 않습니다. 감자/고구마 전분은 한식요리에 양보해 주세요~ 4가지 기본 재료에 큰 비중을 차지하는 옥수수전분이니, 옥수수전분을 꼭 사용해서, 입안에서 사르르 녹는 정말 맛있는 식감을 꼭 느껴보셨으면 하는게 저의 바램입니다~ 🥰 질문 2. 슈가파우더 대신 설탕 가능한가요? 설탕은 거칠고 부서지는 식감을 내고, 슈가파우더는 안정성과 밀도가 높아서 부드러운 식감을 냅니다. 만약 슈가파우더를 구입해두는 것이 망설여진다면, 설탕 9: 옥수수전분 1 비율로 그라인더에서 아주 아주 아주 곱게 분쇄해서 사용해 주셔도 됩니다~ 설탕이 들어간 쿠키와는 또 다른 밀도과 식감을 가지기에, 이 레시피 그대로 한번 시도해 보세요~ 질문 3. 박력분 사용해야 하나요? 네!!! 꼭 박력분 사용해야 합니다~ 꼭이요~ 베이킹파우더, 계란 없이 박력분과 전분의 비율로 부드럽게 녹는 식감을 내기위함이니, 박력분 사용해주세요~ 시청해 주셔서 감사합니다~ 더 좋은 영상으로 또 찾아올게요~ 구독, 좋아요, 알림설정 부탁드려요~ 🙏🙏🙏 -------------------------------------------------- Hello! It’s Hazel~ I answered the questions that frequently asked in the comments. Please read my answers and have a happy day with my delicious cookie recipe! ❤🥰 This recipe uses only 4 ingredients based on plain cookies. It's a recipe without an egg, baking powder and other additives. Please make the cookies with the 4 ingredients I mentioned. It's a cookie with a really nice texture that melts in your mouth. 🥰 Question 1. Can I use other starch instead of corn starch? Potato/sweet potato starch is more viscous than cornstarch, so it is less suitable for baking. Please yeild potato/sweet potato starch to other dishes. 🥰 Corn starch accounts for a large portion of the four basic ingredients, so be sure to use corn starch. It is my hope that you will enjoy the delicious texture that melts in your mouth. Question 2. Is it possible to use sugar instead of powdered sugar? Sugar gives a rough and brittle texture, but powdered sugar gives a soft texture due to its high stability and density. If you are hesitant to buy powdered sugar, You can use it by grinding very very finely in a grinder at a ratio of 9 sugar: 1 cornstarch. Because it has a different density and texture than cookies with sugar, Give this recipe a try! Question 3. Should I use pastry flour? Yes!!! You must use pastry flour (soft flour or cake flour). Baking powder is not included at all, so please keep this ratio of pastry flour and corn starch to make a melting cookies in your mouth. Thank you for watching and See you on my next video! Please subscribe, like, and set notifications. 🙏🙏🙏
Note an error: Cocoa powder is cacao which has been treated for bitterness - by alkalizing it. This is also known as "Dutch process" cocoa powder. It has no other ingredients. Cacao powder is untreated cacoa, it also has no other ingredients. "Covoa mix", hot chocolate mix - these usually have cacao/cocoa plus powdered milk/creamer plus sugar
Thank you for letting me know. In Korea, we use the term of cocoa powder include sugar and other ingredients, so I assumed that there would be the similar term in other contries. I corrected the Englich description. Thank you for watching and leaving a comment. See you on my next video!
I always look for comments such as yours to differentiate or clear up any terms or presumptions I may have regarding a baking term or ingredients. Thank you.
Hi. 160℃(320℉) about 20 minutes. Oven temperatures vary greatly from manufacturer to manufacturer. Please check the color of the cookies being baked in your oven. Thank you for watching. See you in my next video!
Hmmm...this is basically a shortbread recipe, which generally is "add sugar, salt, or other flavoring to taste." It SHOULD work with half sugar or even no sugar (but I'm saying this without having tested it out).
Pastry flour (less gluten) is for cake and cookies. This recipe only includes four indgredients, which are important for soft and melting texture. I strongly recommend that you use all four ingredients what I mentioned. Thank you for watching!
안녕하세요. 감자전분은 옥수수전분보다 점성이 강해서, 베이킹에서는 잘 사용하지 않습니다. 감자전분은 한식과 중식요리에 양보해 주시고, 4가지 기본 재료에 큰 비중을 차지하는 옥수수전분이니, 옥수수전분을 꼭 사용해서, 입안에서 사르르 녹는 정말 맛있는 식감을 꼭 느껴보셨으면 하는게 저의 바램입니다~^^ 시청해 주셔서 감사합니다!
As shown in the video, I mixed powdered sugar(100g) into the butter. Please read the 'more' for detail recipes. Thank you for watching! See you on my next video!
Якщо вам подобається печиво із зеленим чаєм, додайте порошок зеленого чаю замість какао-порошку. Вийде чудове печиво із зеленим чаєм. Дякую за перегляд! До зустрічі в моєму наступному відео!
안녕하세요. 설탕은 거칠고 부서지는 식감을 내고, 슈가파우더는 안정성과 밀도가 높아서 부드러운 식감을 냅니다. 만약 슈가파우더를 구입해두는 것이 망설여진다면, 설탕 9: 전분 1 비율로 그라인더에서 아주 아주 곱게 분쇄해서 사용해 주셔도 됩니다~ 설탕이 들어간 쿠키와는 또 다른 밀도과 식감을 가지기에, 이 레시피 그대로 한번 시도해 보셨으면 하는 것이 저의 작은 바램입니다~ 시청해 주셔서 감사합니다. 편안한 밤 되세요~
@@punithasubramanian2278 Sugar gives a rough and brittle texture, and powdered sugar gives a soft texture due to its high stability and density. If you are hesitant to purchase powdered sugar, you can grind sugar very finely in a grinder at a ratio of 9 sugar: 1 starch(corn starch). However, I really wish you could use powdered sugar, itself since the texture of these cookies is wonderful with exact ingredients.
Dude! Your English captions are toooooo fast! We don't have time to actually read them. Slow down the length of time your captions are up please!!! And why so much cornstarch?! That's too much cornstarch. Butter cookies do NOT need cornstarch. Just [a] flour and 1/2 - 1 teaspoon of baking powder with or without 1/4 to 1/2 teaspoon of baking soda to the amount of flour you're using in this recipe.
Thank you for watching. Recipes using other units of measure are also posted. This cookie is made with 4 ingredients without additives, so accurate measurement is important. See you in my next video!
![[SUB] 2 flavors of crunchy mini chocolate chip cookies recipe ｜siZning](/img/1.gif)
안녕하세요 헤이즐입니다~ (Description in English is below)
댓글에 많이 올라오는 질문들을 정리해 보았습니다. 꼭 읽어보시고, 맛있는 쿠키로 행복한 하루 되세요~ ❤
플레인 쿠키를 기준으로 단 4가지의 재료만 들어가는 레시피입니다. 베이킹파우더를 비롯한 흔한 달걀도 없는 레시피죠~
꼭 제가 말씀드린, 4가지 재료로 만들어 보시길 부탁드려요~ 입안에서 사르르 녹는 정말 멋진 식감의 쿠키거든요. 🥰
질문 1. 옥수수 전분 대신 다른 전분도 가능한가요?
감자/고구마전분은 옥수수 전분보다 점성이 강해서, 베이킹에서는 잘 사용하지 않습니다.
감자/고구마 전분은 한식요리에 양보해 주세요~
4가지 기본 재료에 큰 비중을 차지하는 옥수수전분이니, 옥수수전분을 꼭 사용해서,
입안에서 사르르 녹는 정말 맛있는 식감을 꼭 느껴보셨으면 하는게 저의 바램입니다~ 🥰
질문 2. 슈가파우더 대신 설탕 가능한가요?
설탕은 거칠고 부서지는 식감을 내고, 슈가파우더는 안정성과 밀도가 높아서 부드러운 식감을 냅니다.
만약 슈가파우더를 구입해두는 것이 망설여진다면,
설탕 9: 옥수수전분 1 비율로 그라인더에서 아주 아주 아주 곱게 분쇄해서 사용해 주셔도 됩니다~
설탕이 들어간 쿠키와는 또 다른 밀도과 식감을 가지기에,
이 레시피 그대로 한번 시도해 보세요~
질문 3. 박력분 사용해야 하나요?
네!!! 꼭 박력분 사용해야 합니다~ 꼭이요~
베이킹파우더, 계란 없이 박력분과 전분의 비율로 부드럽게 녹는 식감을 내기위함이니, 박력분 사용해주세요~
시청해 주셔서 감사합니다~ 더 좋은 영상으로 또 찾아올게요~ 구독, 좋아요, 알림설정 부탁드려요~ 🙏🙏🙏
--------------------------------------------------
Hello! It’s Hazel~
I answered the questions that frequently asked in the comments.
Please read my answers and have a happy day with my delicious cookie recipe! ❤🥰
This recipe uses only 4 ingredients based on plain cookies.
It's a recipe without an egg, baking powder and other additives.
Please make the cookies with the 4 ingredients I mentioned.
It's a cookie with a really nice texture that melts in your mouth. 🥰
Question 1. Can I use other starch instead of corn starch?
Potato/sweet potato starch is more viscous than cornstarch, so it is less suitable for baking.
Please yeild potato/sweet potato starch to other dishes. 🥰
Corn starch accounts for a large portion of the four basic ingredients, so be sure to use corn starch.
It is my hope that you will enjoy the delicious texture that melts in your mouth.
Question 2. Is it possible to use sugar instead of powdered sugar?
Sugar gives a rough and brittle texture, but powdered sugar gives a soft texture due to its high stability and density.
If you are hesitant to buy powdered sugar,
You can use it by grinding very very finely in a grinder at a ratio of 9 sugar: 1 cornstarch.
Because it has a different density and texture than cookies with sugar,
Give this recipe a try!
Question 3. Should I use pastry flour?
Yes!!! You must use pastry flour (soft flour or cake flour).
Baking powder is not included at all, so please keep this ratio of pastry flour and corn starch to make a melting cookies in your mouth.
Thank you for watching and See you on my next video!
Please subscribe, like, and set notifications. 🙏🙏🙏
good recipe. thanks for sharing
Thanks for sharing recipe watching from South Africa
Thank you for watching and leaving a comment. ❤
I'm very glad to hear that you are watching my video from South Africa.
See you in my next video!
Note an error:
Cocoa powder is cacao which has been treated for bitterness - by alkalizing it. This is also known as "Dutch process" cocoa powder. It has no other ingredients.
Cacao powder is untreated cacoa, it also has no other ingredients.
"Covoa mix", hot chocolate mix - these usually have cacao/cocoa plus powdered milk/creamer plus sugar
Thank you for letting me know. In Korea, we use the term of cocoa powder include sugar and other ingredients, so I assumed that there would be the similar term in other contries. I corrected the Englich description. Thank you for watching and leaving a comment. See you on my next video!
I always look for comments such as yours to differentiate or clear up any terms or presumptions I may have regarding a baking term or ingredients. Thank you.
This looks simple, delicious and very easy to bake. Thanks!
Thank you for watching and leaving a comment. 🥰
See you in my next video!
보관법이나 몇일 만에 먹어야 좋을까요?
너무 맛있는 레시피 감사해요🫶🏼
실온에서는 밀폐용기에 두고, 4~5일정도는 맛있더라구요. 냉장고에 들어가면 식감이 좀 떨어지니, 그냥 맛있게 빨리 실온에서 먹는게 최고인듯해요🥰 시청해 주셔서 감사합니다~
I like it and am going to try your method. Thank you.
I hope that my recipe works for you.
Thank you for watching. See you in my next video!
Отличное печенье, тает во рту❤
Я очень рада, что мой рецепт работает на вас. Спасибо за просмотр и оставленный комментарий. До встречи в моем следующем видео! 🥰🥰
Сегодня испекла❤
Wow perfect cookies
I hope that you like this recipe, which is one of my favorites.❤️
Simply Elegant! Thank you!
Thank you for watching and leaving a comment 🥰🥰
See you on my next video!
Awesome! As I am not fond of chocolate, I think I will substitute with something else; maple syrup perhaps
Please use a powder ingredient instead of cacao powder.
Thank you for watching! See you in my next video.
Or cardamon powder or nuts or cinnamon...
@@tiwantiwaabibiman2603 cinnamon and maybe a tiny bit of clove sounds perfect
Beautifully presented
Thank you for watching and leaving a comment! ❤️
Perfect cookie. I’m going to see if I can add matcha powder.
Thank you for watching and leaving a comment.
You can add marcha powder instead of cacao powder.
See you on my next video!
I can't wait to try this! Thank you for sharing your recipe 😽
300 g butter = 1¼ cups + 2 tbsp
100 g powdered sugar = 12.8 tbsp
65 g pastry flour / cornstarch = 1/2 cup each
Thank you for watching!
I Love it recipe cookies☕❤💯💯amazing😙
This recipe is one of my favorites. 🥰 Thank you for watching and leaving a comment. See you in my next video! 🤗
Kelihatan enak sekali
Thank you for watching and See you on my next video!
Hi, just subbed, your videos look great, I will give this one a try
Thank you for watching, leaving a comment, and being a subscriber.
I hope that it comes out great for you.
See you in my next video!
Eggless=my fave😍
Thank you for watching and leaving a comment. I hope that this simple recipe works for you. See you on my next video! 😍
@@sweet_hazel i hope so
혹시 이 레시피로 얼그레이 쿠키를 만드려면 어떻게 해야할까요?
Gracias por compartir 🎉❤
Gracias por mirar y dejar un comentario.
¡Nos vemos en mi próximo vídeo!
How many minutes to bake and what is the temperature
Thanks
Hi. 160℃(320℉) about 20 minutes. Oven temperatures vary greatly from manufacturer to manufacturer. Please check the color of the cookies being baked in your oven. Thank you for watching. See you in my next video!
Schöne Idee, danke!
Vielen Dank fürs Anschauen und Hinterlassen eines Kommentars. Wir sehen uns in meinem nächsten Video!
구독할게요 좋은정보 감사합니다
시청해 주시고, 구독해 주셔서 감사해요~ 편안한 주말되세요~
This looks amazing! Can i halve the sugar without compromising the texture?
Hmmm...this is basically a shortbread recipe, which generally is "add sugar, salt, or other flavoring to taste." It SHOULD work with half sugar or even no sugar (but I'm saying this without having tested it out).
There is a very specific information on my pinned comment.
Thank you for watching! See you in my next video.
Look delish! What measurements would you use if you want to make just the plain butter cookies. Please reply 🙏
There’s info in the description
@@natalyamartirosyan Thank you! 🥰
The detailed recipe is in the description. Thank you for watching! See you on my next video!
@@sweet_hazel you’re welcome! Is it possible to swap powdered sugar with regular granulated sugar?
@@natalyamartirosyan Please read my pinned comment on this video!
Very nice and tempting 👍 lots of love and support from ur new subscriber ❤️ keep going my friend ☺️
Thank you for watching, leaving a comment, and being a subscriber. See you on my next video! ☺️
@@sweet_hazel Sure it's my pleasure ☺️ stay connected my friend ❤️ keep supporting my channel 😀 Have an amazing year 👍
바삭한 식감인가요 아님 빵같은 식감인가요
입에서 살살녹는 바스라지는 샤브레 식감입니다 시청해 주셔서 감사합니다!
Alternative for pastry flour??
There is a very specific information on my pinned comment.
Thank you for watching! See you in my next video.
처음부터 플레인만 만드려면 버터랑 설탕의 양을 어느정도로해야할까요?
양을 줄여서 플레인만 만드려면, 1/3로 줄여서 하시면 됩니다 시청해 주셔서 감사합니다🥰
Дякую. Сподобалось. Спечу.
Дякуємо за перегляд і коментар. Сподіваюся, що вийде чудово і вам сподобається. До зустрічі в моєму наступному відео!
What is pastry flour? Can we use simple white flour instead?
Pastry flour (less gluten) is for cake and cookies. This recipe only includes four indgredients, which are important for soft and melting texture. I strongly recommend that you use all four ingredients what I mentioned. Thank you for watching!
@@sweet_hazel Thank you so much
Can I use cake flour instead of pastry flour?
@@natureparamour Pastry flour is the best for the texture, but cake flour or soft flour is okay to use.
제니쿠키인거죠?
Sablé!
Merci d'avoir regardé et d'avoir laissé un commentaire. ❤
A bientôt dans ma prochaine vidéo !
감자전분은 넣으면 안되나요?
안녕하세요. 고정댓글에 자세한 설명이 있습니다~
시청해 주셔서 감사합니다~
@@sweet_hazel 그렇군요.ㅋㅋ
옥수수전분 대신 감자전분
가능한가요?
안녕하세요. 감자전분은 옥수수전분보다 점성이 강해서, 베이킹에서는 잘 사용하지 않습니다. 감자전분은 한식과 중식요리에 양보해 주시고, 4가지 기본 재료에 큰 비중을 차지하는 옥수수전분이니, 옥수수전분을 꼭 사용해서, 입안에서 사르르 녹는 정말 맛있는 식감을 꼭 느껴보셨으면 하는게 저의 바램입니다~^^ 시청해 주셔서 감사합니다!
*It looks delicious and yummy 😋 Thanks for sharing! ❤️ I am a new subscriber! Please stay connected 🙂*
Thank you for watching, being subscriber, and leaving the comment ❤️ See you again! 🙂
no sugar added ?
As shown in the video, I mixed powdered sugar(100g) into the butter. Please read the 'more' for detail recipes.
Thank you for watching! See you on my next video!
New subscriber!
Thank you for watching, being my subscriber, and leaving a comment!!
@@sweet_hazel more vid to come!
혹시 몇개 분량정도 나오나요?
쿠키를 자르는 두께와 원통의 크기에 따라 차이가 크겠지만,
저는 60여개 정도 나왔습니다.
시청해 주셔서 감사합니다. 편안한 저녁되세요~
🙏🙏🙏🙏👍👍👍💔❤️❤️❤️❤️🙏🙏🙏💔👍👍👍👍👍❤️🙏😀🙏💔❤️
👍
Thank you for watching! See you on my next video!
😻😻😻
Thank you for watching!
와웅~^^
시청해 주셔서 감사해요~ 편안한 저녁되세요~
What brand of butter that you use ,thx
I used the golden churn butter(salted). Thank you for watching! See you on my next video. ;)
شكرآ إلك 🇰🇷💜🇸🇾
شكرا لك على المشاهدة وترك التعليق.
نراكم في الفيديو التالي الخاص بي.
Зелкний чай добавте
Якщо вам подобається печиво із зеленим чаєм, додайте порошок зеленого чаю замість какао-порошку. Вийде чудове печиво із зеленим чаєм. Дякую за перегляд! До зустрічі в моєму наступному відео!
여기에 초코칩 넣어서 구워도 되나요?
입안에서 사르르 녹는 식감이라 초코칩없이 그냥 구워 보시는 걸 추천합니다~
초코칩을 넣어서 좋은 식감의 쿠키 레시피도 업로드 예정입니다^^
시청해 주셔서 감사합니다. 편안한 주말되세요.
@@sweet_hazel New Subscriber, and can't wait for the recipe with chocolate chips. Thank you! 🙏😊
Tendría más vistas si alguien mordiera las galletas
Gracias por ver y dejar el comentario. ¡Nos vemos en mi próximo vídeo! ¡Que tenga un buen día!
슈가파우더 말구 설탕 가능할까요?
안녕하세요.
설탕은 거칠고 부서지는 식감을 내고, 슈가파우더는 안정성과 밀도가 높아서 부드러운 식감을 냅니다. 만약 슈가파우더를 구입해두는 것이 망설여진다면, 설탕 9: 전분 1 비율로 그라인더에서 아주 아주 곱게 분쇄해서 사용해 주셔도 됩니다~ 설탕이 들어간 쿠키와는 또 다른 밀도과 식감을 가지기에, 이 레시피 그대로 한번 시도해 보셨으면 하는 것이 저의 작은 바램입니다~
시청해 주셔서 감사합니다. 편안한 밤 되세요~
@@sweet_hazel 9.sugar and 1 starch means? What starch?
@@punithasubramanian2278 Sugar gives a rough and brittle texture, and powdered sugar gives a soft texture due to its high stability and density. If you are hesitant to purchase powdered sugar, you can grind sugar very finely in a grinder at a ratio of 9 sugar: 1 starch(corn starch). However, I really wish you could use powdered sugar, itself since the texture of these cookies is wonderful with exact ingredients.
Cwrek stability kingdoms aguadilla 💳💳💳💳💳💳💳🤯🤯🤯🤯🤯🤯🌚🌚🌚🌚🥵🥵🥵🥵🥵🥵🌞🌞🌞💥💥💥💥💥
Thank you for watching.
윽 밀가루네 ㅠㅠ밀가루아닌 겅강쿠키를 원해요 밀가루는 구지 시중에도 많은데 귀찮게 만들어 먹을일이 없잖아요ㅠㅠ저는 글루텐 알러지가 있어요ㅠㅠ
글루텐프리 레시피도 업로드 하고 있습니다. 시청해 주셔서 감사합니다.
그럼 글루텐프리 레시피를 찾아보세요 여기서 징징대지 말고
Thanks no eggs
Thank you for watching and leaving a comment. ❤
See you in my next video!
Dude! Your English captions are toooooo fast! We don't have time to actually read them. Slow down the length of time your captions are up please!!!
And why so much cornstarch?! That's too much cornstarch.
Butter cookies do NOT need cornstarch. Just [a] flour and 1/2 - 1 teaspoon of baking powder with or without 1/4 to 1/2 teaspoon of baking soda to the amount of flour you're using in this recipe.
Thank you for watching and letting me know about caption speed.
When measurements are only in grams I look elsewhere
Thank you for watching. Recipes using other units of measure are also posted. This cookie is made with 4 ingredients without additives, so accurate measurement is important. See you in my next video!
Butter is not a heart healthy food.
Thank you for watching.
틀에 찍어서 구워도 되나요??