Blueberry Crostata with Tequila

Get Recipe: foodandstyle.com/blueberry-cr...
One Simple Trick to a Perfect Hand-Shaped Pie Crust!
The crostata, a free-form Italian pie shaped entirely by hand, is incredibly well suited to summer fruits. Today I chose blueberries as the filling for this superb crostata.
The blueberries are tossed with lemon zest and a dash of tequila, which lends a marvelous flavor-boost. The all-fruit filling is then hugged by a light crust that has a delightful “short” bite.
But the best part is that you can really look forward to baking this lovely pie without stressing - parchment paper is used to roll out the dough, which makes shaping the crostata a breeze.
So, here’s to the rustic, delectable dessert… and to summer fruits!