Homemade Blueberry Crostata Recipe (Galette) + Homemade Whipped Cream
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- Опубликовано: 8 июл 2021
- This tasty homemade blueberry crostata recipe comes together very quickly and is the perfect dessert for all those berry and pie crust-loving fans.
A crostata is a free-formed open-face tart that will often have a decorative dough lattice on top. It is essentially a rolled-out homemade pie crust where the fruit is placed in the center and the outside edges are folded in.
Crostata’s have become more popularized in the last 10-15 years and are lauded for its few basic household ingredients and ability to make a tasty pie-like dessert without having to worry about the perfection of pie. It is a very forgiving dessert while the filling can be customized to your liking.
Ingredients for this recipe:
For the Dough:
• 1 ½ cups all-purpose or bread flour
• 1/2 teaspoon salt
• 8 ounces cold unsalted butter cut into chunks
• 4 to 5 tablespoons ice-cold water
• 1 egg and 1 tablespoon of milk whisked to make an egg wash
• 2 tablespoons turbinado sugar
For the Filling:
• 4 cups fresh blueberries
• 1 cup of sugar
• 3 tablespoons corn starch
• ½ teaspoon ground cinnamon
• juice and zest of 1/2 lemon
Serves 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Procedures:
1. Preheat the oven to 375°
2. In a food processor add in the flour and salt and pulse to mix.
3. Next add in the butter and pulse until the butter is the size of a small grain.
4. Slowly drizzle in the water while pulsing until it is combined.
5. Lightly dust a clean surface with flour and roll out the dough until it is 14 to 16 inches big and transfer it to a sheet pan lined with parchment paper and chill in the refrigerator until ready to use.
6. In a large bowl mix together the berries, sugar, corn starch, cinnamon, lemon juice, and lemon juice using a rubber spatula.
7. Pour the mixed berries into the center of the dough and fold up the dough on all sides to the center.
8. Brush the outside of the dough with the egg wash and sprinkle the turbinado sugar on top.
9. Bake at 375° for 40 to 45 minutes or until golden brown.
10. Serve warm or completely cooled with optional whipped cream.
Chef Notes:
Make-Ahead: You can make this up to 1 day ahead of time.
How to Store: Cover and keep in the refrigerator for up to 5 days. Cover and freeze for up to 3 months. Thaw in the refrigerator for 1 day before serving.
The blueberry filling can absolutely be swapped out with your favorite berries or fruit such as apples to make an apple galette.
You can serve this recipe warm or cold, it’s up to you. 
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I love blueberries! You made a great galetta, Billy! 🥮👍
Thanks for doing the blueberries. Our (adult) kids are coming over on Sundee to share pics & stories of their recent hiking & glamping trip to Acadia Nat’l Park so I was wanting to make something w Maine blueberries. I’ll make couple of these and some blueberry fool for dessert. That should be a hit.
Looks amazing! Can't wait to try it!
I just made this crostata and it was amazing. This is my first time making one and it was very delicious and very easy. Thank you for the recipe
This looks so good! Can’t wait to try it!!
This looks so good, and so simple to make. I can’t wait to try it.
Looking forward to trying this out, thanks for sharing chef
Going to make this tonight!!
Great recipe, i made it and it came out delicious, thank you chef
You’re looking very fit and healthy! Well done.
I just got blueberries!
The versatility of this is like cobbler.
Thanks, it looks delicious.
Great...best wishes from our side...🌼🌼🌼
It’s like an upside down blueberry pie
Will definitely try it 🥰
Guess I have to go make this now 🤷♀️
I tried an Apple one time. It didn’t go well! I’ll definitely try again after watching you. Thank you!
Looks amazing 👌👌 nice recipe
Thank you. 😎
👍👍👍👍👍👍👍😋
I’ve made crostatas several times and I find that the crust tastes fabulous on day 1 but gets a bit mushy by day 2. We’re a small family so we don’t eat it all on the first day. Does this happen to you as well? Love your videos. Thanks for all your efforts into them.
Great summer dessert! If frozen blueberries are used, do they need be thawed? Thanks for sharing.
Nah
Billy can you do this with a crust that has whole grain wheat flour and more nutrition in the crust?
Is there a cream cheese type pastry cream recipe I could use Under the blueberry mixture before I bake it , to make a cream cheese blueberry one?
would this work with store bought froze puff pastry??
Want to make this ASAP! But, no blueberries. I do have quite a few nectarines that need to be used, will that work as well?
How far in advance can I make this?
Love, love, love your videos and recipes. I especially appreciate your substitution recommendations as the video is going. No bread flour? Use AP! You really helped me get through the pandemic. THANK YOU!
The consistency you mentioned, if it does not happen, what is the corrective action. That’s what happened with me. I added another 1/2 cup all purpose flour, it is still sticky to the rolling pin. I
What kind of rolling pin is that?
Your recipient calls for 8 oz butter, the video captions say one stick- that’s 4 ounces. Seems to 8 oz would be way too much
Is possible for you to make Rhubarb strawberry pie? Greatly appreciate it.
It is possible, but I loathe rhubarb so probably not likely.
Sorry man, my doctor said I need to stop watching your RUclips videos. I've put on 100 lbs since I've subscribed...