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🇫🇷 French Strawberry & Blueberry Galette Recipe: jammy, juicy, crunch pie (Fruit Galette, ASMR)
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- Опубликовано: 14 авг 2024
- Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.
Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.
In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
• [食不相瞞#77]法式水果酥派的做法與食譜：...
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How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe
☞ Yield: Serve 3~4
✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S
📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
half lemon zest
lemon or lime juice 2g
✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
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Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
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#FruitGalette
#FrenchDessert
#easyRecipes
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So fresh, love the mood of the video and that beautiful dessert makes it look fantastic! 🍰❤️
Thank you so much. So glad you like it. 😊
I made this more than 3 times (I used frozen berries), it's so delicious! Thank you so much for the recipe 😋😋🍓
We're so glad you like this recipe. 😊
Watching this video helped me a lot. I just want to make this. Seems so easy by watching your video. Thanks
Hello there, it's very easy and delicious. Just make someday. Happy baking. 😊
糖餃子Sweet Dumpling , it's amazing!!
Thanks !!
Hugs from Brazil!
Ola~obrigada. 😘
I made it and it was so delicious , thank you 🥺💕💕
So glad you like this recipe. Thank you, Sofia. 😊
Looks so good!
thank you. 😊
Oh wow look so super tasty
And so easy too! That's the even better part ha! 😊
很好吃，终于成功作了😋
太讚了 😊
It should be in the fridge or I cal leave it outside after baking .
Once baked, Let cool outside, then place in fridge. 😊
老師，我家的烤箱最近壞了。你是用什麼烤箱啊？我想參考一下，謝謝
K Yu你好，我們最近比較常用的是伊萊克斯的40L(EOT40DBD)這台, 偶爾也會用國際牌的sc100 😊
If I want a bigger galette, just double all the ingredients? Thank you! 🙏
yes, you can give it a try. 😊
草莓季過去了，老師有沒有建議其他的水果組合？
Hello Alice, 有啊，可以試焦糖蘋果或者榛果香蕉的口味，另外桃子也是很熱門的內餡選項。😊
@@SweetDumpling 太棒了、謝謝老師
What are the right ammount of ingredients?? On the description are different than in the video. For example, the ammount of flour
✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S
📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g
hi! can i use frozen fruit for the filling?
Hi Alan, Yes! You can use frozen fruit to make for the filling. 😊
@@SweetDumpling thank you!!!!!!
How to store it? And How long can I keep the galete
it's best to store them in airtight containers in a cool, dry place, like fridge. If you don't have an airtight box, you can cover with a plastic wrap. 😊
@@SweetDumpling Thank you :)
请问中间的馅可以用草莓果酱+新鲜草莓做吗？
可以試試看，但內餡最好有點湯水，否則果醬經過這麼一烤會變很乾硬。😊
@@SweetDumpling 您好，我来回报成果。我用了草莓果酱+白砂糖+柠檬汁混合当了馅，成功了。就是太贪心料太足，有点爆浆了。谢谢
太棒了，謝謝你的分享。😊
How many grams for cornstarch?
corn starch 6g
In Latino countries, both Lemons and Limes are Limons, but never knew the same was true in France...at least, according to the opening of this clip. They do, of course, have very different flavors, so maybe you should be a bit clearer on which we should use in this recipe.
Thank your for your comment. 😊
hi… you left out the corn starch weight in the recipe!
Thanks for the reminder. The corn starch is 6g. 😊
第一個～～
😊
这个视频以前做的的，重复了吧！
英文版
Qing你好，這是英文版。😊
@@SweetDumpling 明白啦！
all purpose floour looks more than 100 grams..100 grams is too less!!
Hello there,
This galette is a small size, so 100 grams is just right 😊
为什么我每次都漏汁儿出来呢？
酥皮沒有折好，或者酥皮留邊太短都會漏汁哦。😊