🇫🇷 French Strawberry & Blueberry Galette Recipe: jammy, juicy, crunch pie (Fruit Galette, ASMR)

Поделиться
HTML-код
  • Опубликовано: 4 фев 2025

Комментарии • 55

  • @HomeCookingJourney
    @HomeCookingJourney 3 года назад +4

    So fresh, love the mood of the video and that beautiful dessert makes it look fantastic! 🍰❤️

    • @SweetDumpling
      @SweetDumpling  3 года назад

      Thank you so much. So glad you like it. 😊

  • @eviomixvargas2990
    @eviomixvargas2990 2 года назад

    Watching this video helped me a lot. I just want to make this. Seems so easy by watching your video. Thanks

    • @SweetDumpling
      @SweetDumpling  2 года назад

      Hello there, it's very easy and delicious. Just make someday. Happy baking. 😊

  • @Sofia-mf4oz
    @Sofia-mf4oz 2 года назад

    I made it and it was so delicious , thank you 🥺💕💕

    • @SweetDumpling
      @SweetDumpling  2 года назад

      So glad you like this recipe. Thank you, Sofia. 😊

  • @s2BarbaS2
    @s2BarbaS2 3 года назад +1

    糖餃子Sweet Dumpling , it's amazing!!
    Thanks !!
    Hugs from Brazil!

  • @lujainkhaled4694
    @lujainkhaled4694 3 года назад +5

    I made this more than 3 times (I used frozen berries), it's so delicious! Thank you so much for the recipe 😋😋🍓

    • @SweetDumpling
      @SweetDumpling  3 года назад

      We're so glad you like this recipe. 😊

  • @bub8514
    @bub8514 3 года назад

    Looks so good!

  • @cookingwithmimmo
    @cookingwithmimmo 3 года назад

    Oh wow look so super tasty

    • @SweetDumpling
      @SweetDumpling  3 года назад

      And so easy too! That's the even better part ha! 😊

  • @changpinlow7074
    @changpinlow7074 3 года назад

    很好吃,终于成功作了😋

  • @meems5238
    @meems5238 3 года назад

    It should be in the fridge or I cal leave it outside after baking .

    • @SweetDumpling
      @SweetDumpling  3 года назад

      Once baked, Let cool outside, then place in fridge. 😊

  • @alanprieto4887
    @alanprieto4887 3 года назад

    hi! can i use frozen fruit for the filling?

    • @SweetDumpling
      @SweetDumpling  3 года назад +3

      Hi Alan, Yes! You can use frozen fruit to make for the filling. 😊

    • @alanprieto4887
      @alanprieto4887 3 года назад

      @@SweetDumpling thank you!!!!!!

  • @nutpaphatthanunchaisittiku347
    @nutpaphatthanunchaisittiku347 3 года назад

    How to store it? And How long can I keep the galete

    • @SweetDumpling
      @SweetDumpling  3 года назад +1

      it's best to store them in airtight containers in a cool, dry place, like fridge. If you don't have an airtight box, you can cover with a plastic wrap. 😊

    • @nutpaphatthanunchaisittiku347
      @nutpaphatthanunchaisittiku347 3 года назад

      @@SweetDumpling Thank you :)

  • @JK-ml4bs
    @JK-ml4bs 2 года назад

    If I want a bigger galette, just double all the ingredients? Thank you! 🙏

  • @nyomanlisna2024
    @nyomanlisna2024 2 года назад +1

    How many grams for cornstarch?

  • @kyu7049
    @kyu7049 3 года назад

    老師,我家的烤箱最近壞了。你是用什麼烤箱啊?我想參考一下,謝謝

    • @SweetDumpling
      @SweetDumpling  3 года назад

      K Yu你好,我們最近比較常用的是伊萊克斯的40L(EOT40DBD)這台, 偶爾也會用國際牌的sc100 😊

  • @alicehsiao7796
    @alicehsiao7796 3 года назад

    草莓季過去了,老師有沒有建議其他的水果組合?

    • @SweetDumpling
      @SweetDumpling  3 года назад +1

      Hello Alice, 有啊,可以試焦糖蘋果或者榛果香蕉的口味,另外桃子也是很熱門的內餡選項。😊

    • @alicehsiao7796
      @alicehsiao7796 3 года назад

      @@SweetDumpling 太棒了、謝謝老師

  • @lauelisabetta6058
    @lauelisabetta6058 3 года назад

    请问中间的馅可以用草莓果酱+新鲜草莓做吗?

    • @SweetDumpling
      @SweetDumpling  3 года назад

      可以試試看,但內餡最好有點湯水,否則果醬經過這麼一烤會變很乾硬。😊

    • @lauelisabetta6058
      @lauelisabetta6058 3 года назад +1

      @@SweetDumpling 您好,我来回报成果。我用了草莓果酱+白砂糖+柠檬汁混合当了馅,成功了。就是太贪心料太足,有点爆浆了。谢谢

    • @SweetDumpling
      @SweetDumpling  3 года назад

      太棒了,謝謝你的分享。😊

  • @winsboy
    @winsboy 2 года назад

    In Latino countries, both Lemons and Limes are Limons, but never knew the same was true in France...at least, according to the opening of this clip. They do, of course, have very different flavors, so maybe you should be a bit clearer on which we should use in this recipe.

  • @carlohrndz3948
    @carlohrndz3948 Год назад

    What are the right ammount of ingredients?? On the description are different than in the video. For example, the ammount of flour

    • @SweetDumpling
      @SweetDumpling  Год назад

      ✎ Ingredients
      📍 Pie dough
      all purpose flour 100g (plus more for dusting)
      granulated sugar 15g
      a pinch of salt
      unsalted butter 80g (Iced, cut into cubes)
      iced water 30g
      one egg
      crystal brown sugar Q.S
      📍fruits filling
      strawberries 180g
      blueberries 40g
      granulated sugar 30g
      corn starch 6g
      half lemon zest
      lemon juice 2g

  • @ploooompkin
    @ploooompkin 3 года назад +1

    hi… you left out the corn starch weight in the recipe!

    • @SweetDumpling
      @SweetDumpling  3 года назад +1

      Thanks for the reminder. The corn starch is 6g. 😊

  • @qingy872
    @qingy872 3 года назад +1

    这个视频以前做的的,重复了吧!

  • @apekshapathak4895
    @apekshapathak4895 3 года назад

    all purpose floour looks more than 100 grams..100 grams is too less!!

    • @SweetDumpling
      @SweetDumpling  3 года назад +1

      Hello there,
      This galette is a small size, so 100 grams is just right 😊

  • @霍稀泥
    @霍稀泥 2 года назад

    为什么我每次都漏汁儿出来呢?

    • @SweetDumpling
      @SweetDumpling  2 года назад

      酥皮沒有折好,或者酥皮留邊太短都會漏汁哦。😊

  • @thethirdfrenchempire1556
    @thethirdfrenchempire1556 3 года назад

    第一個~~