Thank you for this recipe! Today I made my first ever carrot cake for my family and it has been a success❤ I added at the recipe nutmeg and fresh ginger for some extra spiciness and I had to bake the cake for ~55 minutes
Greetings from Bangkok. I tried your recipe two days ago and it’s heavenly delicious and very moist. So far this is the best carrot cake recipe. Thank you for sharing. 😊
Baked this. I have reduced the sugar to 90g and added abit more of the cinnamon and some nutmeg to balance it out. Overall it was a very good carrot cake. Moist, easy and delicious!
Hello, You have to calculate the conversion of new cake, then you can get the correct quantities of ingredients. We use 15cm round pan, if you use 18cm, the conversion is 1.44, all ingredient need to x1.44. 😊
@@SweetDumpling I have already baked this recipe , so delicious. Moist , not sweet overmuch , fluffy and smell from spices isnt overpower. Great recipe to try.😁
Hi, for the cake tin - I understand that used 6inch. May I know the height of the tin you have used ? Is 7.6cm height ok ? Will it cause the heat not able to reach out to the cake while baking ? I gonna start baking this two days. Hope to hear from you soon. 😀
Hi Sandra, you can cut a small piece of carrot and shape it into a carrot shape, then cut an opening in the top and insert the thyme or any green vegetable leaves. Voila~ 😊
Hello I Kozden, the eggs are about M~L size, each weigh 64-65g/each egg. Icing tends to be very high in sugar, so it looks very white, if use less sugar, the color won't be that white, the easiest way to reduce sugar in cakes is using less icing, maybe you can line the icing sugar instead to spread it on top. Sugar simply provides sweetness and moisture, usually reduce the sugar in any cake recipe by 10% without compromising its flavor or texture. You can start with 10%, then 15%... 😊
Just wondering why is my carrot cake always so wet inside and seems to be uncooked although I have even lengthen the baking time ? Is it because it’s not fully cooled yet ?
Thank you for this recipe! Today I made my first ever carrot cake for my family and it has been a success❤ I added at the recipe nutmeg and fresh ginger for some extra spiciness and I had to bake the cake for ~55 minutes
So glad to hear that. Thank you for your feedback. 😊
@@SweetDumpling 1
Greetings from Bangkok. I tried your recipe two days ago and it’s heavenly delicious and very moist. So far this is the best carrot cake recipe. Thank you for sharing. 😊
Thank you for your feedback so much 😍 😍 😍
Amazing soo moist love it
thank you. it's also easy to make. 😊
终于等到您的Carrot cake食谱了。谢谢分享！
很高興可以跟大家分享這份食譜。😊
Made it, love it! Thanks for sharing
So glad you like this recipe. 😊
Baked this. I have reduced the sugar to 90g and added abit more of the cinnamon and some nutmeg to balance it out. Overall it was a very good carrot cake. Moist, easy and delicious!
Hello M, Thank you for sharing your carrot cake tips with us! 😊
Great ASMR, I love how straight the frosting on top is leveled:)
😊
Thank youuu so much the cake is super delicious 😋
Hi there, so glad to hear it! 🙂
la mejor receta que e probado sinceramente
Muchas gracias. 😊
@@SweetDumpling queda mucho mejor con azucar integral (cane sugar)
Thanks for your sharing
Thanks for watching. 😊
Thanks for sharing..looks very good 😋
Thank you for watching. 💕
Nice video thanks For shareing 🌹🌹❤️👌🔔👍😝😛😝
thank you for watching. 😊
試做了，太好吃！謝謝
謝謝你使用我們的食譜，感恩。😊
It's so nice thnxs dear
thank you. 😊
Hi im korean baking youtuber🙋♂️ thank you for sharing like this great video 🙏
Hi Doking, we saw your new video, good job. And 김치찌개 is so delicious.💕💕💕💕 And the Cafe looks good, very cozy. 😊
Beautiful recipe 👏
Thank you so much. 😊
Thank you for the recipe. If I want to use honey to replace sugar, what’s the approximate portion of honey should I add?
謝謝老師分享❤️！超愛英式胡蘿蔔蛋糕，女兒很期待我再做一次，不愛肉桂香氣的她們也說太好吃了❤️,起士乳酪霜和蛋糕體搭配味道👍👍👍
謝謝佳伶的回饋，我們覺得好太開心。😊
i love to eat carrot cake, so happy to receipt,can i change to butter instead of vegetable oil?
Sure thing. 😊
Hi I love your video, learnt a lot from you. May I know what hand mixer brand u are using? I thought of buying one.
Hello Lydia, our mixer is Cuisinart Power Advantage plus 9-Speed Hand Mixer with storage case. 😊
@@SweetDumpling thanks
Look delicious. Can I have some questions? If I want to make 18cm(2 pound size) how much number just I should multiply from this recipe? Thank you. :)
Hello, You have to calculate the conversion of new cake, then you can get the correct quantities of ingredients. We use 15cm round pan, if you use 18cm, the conversion is 1.44, all ingredient need to x1.44. 😊
@@SweetDumpling thank you so much , next week I will try to bake.😁
@@SweetDumpling I have already baked this recipe , so delicious. Moist , not sweet overmuch , fluffy and smell from spices isnt overpower. Great recipe to try.😁
What inch of cake tin did u use for this cake ? 😀 looks soo good. Hope to try this few days
Thank you, Flora, Cake pan size is 15cm/ 6inch, Just try to make it one day:)
Hi, for the cake tin - I understand that used 6inch. May I know the height of the tin you have used ?
Is 7.6cm height ok ? Will it cause the heat not able to reach out to the cake while baking ?
I gonna start baking this two days. Hope to hear from you soon. 😀
@@happyapple4420 A altura 7,6 cm fica ótimo.
Hi there, can I use light brown sugar instead of white sugar for the cake, thank you very much
Sure thing. 😊
@@SweetDumpling Thank you 🙏
How did you design the carrot decoration for the topping?Looks like actual carrots.
Hi Sandra, you can cut a small piece of carrot and shape it into a carrot shape, then cut an opening in the top and insert the thyme or any green vegetable leaves. Voila~ 😊
I thought as much, just wanted to be sure.Thank you so much, can't wait to try it out!
Hi… is there any extra batter if we only fill in 60% full of 6 inch cake tin? i noticed mine have extra batter . Thank you .
Hello there, It has a little batter left, can make a cup of cake. 😊
@@SweetDumpling thank you :)
6:12 6:14
🤔
Are the eggs large or extra large? Can I reduce the amount of sugar in the cake and the icing?
Hello I Kozden, the eggs are about M~L size, each weigh 64-65g/each egg.
Icing tends to be very high in sugar, so it looks very white, if use less sugar, the color won't be that white, the easiest way to reduce sugar in cakes is using less icing, maybe you can line the icing sugar instead to spread it on top. Sugar simply provides sweetness and moisture, usually reduce the sugar in any cake recipe by 10% without compromising its flavor or texture. You can start with 10%, then 15%... 😊
讚啦～
謝謝 😀
What hand mixer is that?
Hello, it's cuisinart's mini mixer. 😀
Just wondering why is my carrot cake always so wet inside and seems to be uncooked although I have even lengthen the baking time ?
Is it because it’s not fully cooled yet ?
Hello Vivian, carrot cake is very moist, so once baked, please allow cake to cool completely, and chill at fridge before serve. 😊
请问walnut 有烤过吗？
哈囉，因為我們買的walnut是剛剛好新鮮低溫焙過，所以沒有再烤，但如果冰過的核桃，我們通常會稍微用乾鍋烘炒個一分鐘，香氣也會很好。😊
老师你好，8寸的话是食谱x1.2吗？
Eric你好，
我們是用6吋的烤模，改成8吋，算出來應該是 x1.8 左右😊
📌 烤模尺寸換算方式可以參考這個連結：
tahini.funique.info/doc/9e4fb19282319ccde7525d421b14adca
簽！ 這是無聲版😆
😊
比较喜欢有你的声音， 哈哈不习惯无声版
哈，謝謝。😊
求求 會教薑餅人嗎🥺🥺
本周六會有薑餅的食譜哦^^ 😊
@@SweetDumpling 薑就位！ 期待～
A very oily cake🥲 just beware this recipe uses double amount of oil compared to other carrot cake recipe
我還是喜歡你一起上片😢
嗨！@Cat Cafe, 😭😭😭 可是之前兩種版本一起上片時，很多朋友都會搞混，加上 RUclips 的後台系統也會把影片順序弄亂，非常苦惱，所以只好分開上片了 🥺🥺🥺