Loaded Savory Vegetable Crostata

Put in the work on this veggie crostata and everyone who takes a slice will say, "oh wow, this is restaurant-quality."
Recipe: bzfd.it/2KocBgc
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[@swarajbatra6713]

Yum yum , open a chain of restaurants.
This is something I want to eat

[@zack7122]

yup the best health channel is BACK with the veg recipes😌💋 love y'all

[@AlyenasKitchen]

Wow this looks amazing! The potato layer at the bottom😍

[@quinnhendley4031]

this looks so delicious.

[@greatboniwanker]

Another winner!

[@misstee101]

Yummy yummy as usual

[@jamilarahaouirahaouijamila9578]

Myyym 💖💖💖

[@haileypierce1321]

what's a good sub for goat cheese?

[@ZaxorVonSkyler]

I'd cover the top with mashed potatoes and then more cheese!

[@natalinegloriana3430]

Who else thought that the flour at 2:22 was the goat cheese-garlic mixture??

[@asukashiraishi621]

Can I use beeswax wrap instead of plastic wrap to rest the dough?

[@s_rofbear]

Asuka Shiraishi - yes, it’s just to protect the dough from the air and stop it from drying out.

[@asukashiraishi621]

Sarah P Thanks! Appreciate it :)

[@lazyyethealthy9230]

Why use the plastic wrap? 😓 You can do better, we can do better. 🌱❤

[@michaeldonahue1009]

Beeswax wrap will do just fine