i make this every other month and it is my favorite thing ever. Trust me it is a recipe worth trying! The only thing that has kept me smiling through quarantine!
my cake is resting in the fridge right now! it was v. easy to make! i was surprised how easily it rolled without cracking! it feels really soft and fluffy! cant wait to taste it :)
Thank you very much, I finally found a good recipe for swish roll, very easy to follow.I'm glad to let you know, the result was amazing, everyone like it, it was fluffy and taste wonderful. Thank you for your tutorial video. Wish you all the best 👍👍👍
I am so happy to hear you made swiss rolls and it turned out really well and so delighted to know everybody loved it. Thank you so much for taking your time to write back me.
Thank you for sharing this wonderful recipe, my only concern is that you forgot to mention that you need to only pour half of the sugar in the egg whites and other half in egg yolks.
I am so happy to hear you made these swiss rolls and they turned out really well. So delighted to hear you both enjoyed.Thank you so much for taking your time to write back me.
Made this today and it came out perfect 👌🏼 the sponge cake was pillowy soft yet does not crack when I folded it. This is a fool proof recipe and I highly recommend it! You are an amazing teacher 💖 lots of love all the way from Sri Lanka 🇱🇰
This is the first time I make swiss roll, after I saw so many good comments, I decided to use your recipe. And you know what, I succeed 😊 thanks for your simple and delicious recipes
Bincy Chris No mam actually it was so delicious I could not stop eating .So whenever I get time I'd always make it...I would like to thankyou into infinity for delicious recipe...
I usually dont comment on videos, but i just had to with this recipe. Ive tried other swissroll recioes that did not work but this one came out perfectly. Im serving this to my in laws tommorow thank u for this recipe!
Hi Em Wang,I am so glad to hear you made these swiss rolls and they came out fluffy and delicious.Thank you so much for taking your time to write back me.
I just have to thank you this recipe turned out AMAZING and looking like yours! It tasted SO good. The only think i changed was add some strawberries and cream cheese into the whipped cream filling and made so homemade jam to go along with the whipped cream.
Hi Avleen,If the cream is already sweet,you don't need to add sugar ;or add sugar according to how sweet you want :)My cream was not sweet; that is why i added sugar.
I made this today - without a hand mixer! My arm is dead but the cake came out great! One word of advice is not to under-mix the meringue part into the yolk part like I did in a rush. There was a thin layer of rubbery egg on the bottom of half the cake because of my mistake, but luckily it peeled off without damaging the tasty cake. Thank you for the easy to follow recipe!
I am so glad you made this and it turned out well. ..and that too without a handmixer... hatsoff to you. Thank you for sharing your experience with us.
Hi Nihla,I am so happy to hear you made wonderful Swiss rolls.Thank you so much for taking time to write back me.All the best for all your baking adventures :)
Hey dear, requesting you to please upload similar Mango Swiss roll ,n chocolate Swiss roll recipes. Among all d recipe of Swiss roll i found urs the bestest, my family just loves this
Hey there! I love your recipes and whatever I’ve tried from your channel has been a total success! I have one clarification; what oil should I use for this recipe?
Hi Sheneli,I am so happy to hear you liked my recipes and it helped you .In this recipe you can use any kind of flavorless oil like ,canola oil,corn oil,sunflower oil etc..
Hi. I would like to ask that usually we are being told to roll up the hot cake wrapped into the towel till it cools down. You didn't do that. Why? Does this recipe doesn't require that step?
Hi Alina, I just wanted to skip that step and So while testing the recipe, I tried without folding ;and they came out really well. Take care not to overbake ..if it is over baked it will be dry and break while rolling and if it is underbaked,it may smell eggy. All the best for making wonderful roll cake.
After reading all these I’m surely gonna try it as it looks so amazing. Thank you for sucha great recipe. Just one question, is that a whipped cream at the end?
Thank you so much! I have been having a lot of trouble making these beautiful cakes, but following your well put together tutorial, I was able to get a delicious golden-yellow roll cake. I have noticed that if you add a bit more vanilla, it has a very rich taste, and I would recommend adding an extra teaspoon for the added flavor. The roll has a nice, soft texture, and is of perfect density. Again, thank you so much for your amazing video.
Hi Nate Jeppsen,I am glad to hear you made wonderful roll cake :) Thank you so much for taking time to write back me. Yes i noted the point,Adding one more teaspoon of vanilla extract will enhance the flavor .Thank you for your input.
Hi Priya, I am so happy that you made wonderful swiss roll cake :)You are awesome. Thank you so much for taking time to write back me:) Have a nice day!
What can I substitute the cornstarch with?It's my mother's birthday tomorrow and Swiss rolls' her favourite... PS-ivide lockdown aanu veettil Ulla sadanangal Alle upayogikkaan pattoo... please reply And hope you are safe madam.
I've made this at least 6 times in the last few weeks. Every time has been perfect. I had to adjust the baking time (every oven is different) but my whole family has been happy with the results. Great and easy recipe.
Hi Kathy,I am so happy to hear you made this several times and the rolls came out perfect every time you made. So delighted to know your family enjoyed them.Thank you so much for taking your time to write back me.
Woow. Nicely explained but i currently dont have corn starch. Can i go ahead or what can i use as a substitute? Im seriously craving this And hey you just earned a subscriber
Hi Sherouk Hesham, I hope this will help you:) All the best for your cake:) Here is the measurements in cups and spoons...For the cake ; - 4 egg yolks - room tempt. - 20 gram sugar(1 tablespoon+1 teaspoon) - 40 ml milk (2 tablespoons+ 2teaspoons) - 40 gram oil (2 tablespoons+ 2 teaspoons) - 1 teaspoon vanilla extract - 30 gram all purpose flour(1/4 cup) - 30 gram corn starch(1/4 cup) - 4 egg white - room tempt - a pinch of salt - 1 teaspoon cream of vinegar/lemon juice/cream of tartar - 60 gram sugar (1/4 cup +1 tablespoon) For filling, 1/2 cup whipping cream 1 tbsp +1 tsp sugar
I am so happy to hear you made many of our recipes and they turned out well. You are an awesome baker!I will definitely keep puff pastry recipe in my "to do list". Thank you for your suggestion.
Bless you for all eternity for using metric you goddess. I can't express how good it feels when I don't have to convert every single ingredient from cups or ounces or whatever random measurements are being used
Great recipe, thank-you. So light and tender, no need to roll it before cooling like most of the other recipes.I doubled the whipped cream to create a more even ratio of cake to cream. Do you have a recipe for a chocolate sponge version? I'm wondering how much cocoa to add and if any other modifications need to me made? Also, I didn't see the pinch of salt in the written recipe in the video-is it added to the dry ingredients?
I am glad you liked the recipe 😊 We can easily modify this recipe for making chocolate roll cake. Here is the video Chocolate swiss roll recipe/ Chocolate Roulade Easy Recipe ruclips.net/video/BXC_OGQRZ4U/видео.html Yes we need to add a pinch of salt to balance the sweetness. All the best for making wonderful roll cake 👍
Hello! I’ve made this cake yesterday, turned out so good! Just like yours😍 I’ve tried other people’s recipes, it was never a success. Thank you so much for your lovely recipe!
Who else is watching this while being quarantined!XD
Me
I dooo 😂
i make this every other month and it is my favorite thing ever. Trust me it is a recipe worth trying! The only thing that has kept me smiling through quarantine!
Me
Priyanka Malhotra me
can i make the swiss roll without corn starch
Yes you can use plain flour instead.
I made this, first ever swiss roll and it was fantastic. Thank you.
I am so happy to hear your first Swiss rolls and it turned out really well😊. Thank you so much for taking your time to write back me.💕
Hey Bincy can you tell me the Ingredients in, measurements in CUPS.
my cake is resting in the fridge right now! it was v. easy to make! i was surprised how easily it rolled without cracking! it feels really soft and fluffy! cant wait to taste it :)
Well Done Hina Azim :)
I am so Glad that the video helped you.
Have a great day :)
Should I keep that freezer or just
Thank you very much, I finally found a good recipe for swish roll, very easy to follow.I'm glad to let you know, the result was amazing, everyone like it, it was fluffy and taste wonderful.
Thank you for your tutorial video.
Wish you all the best 👍👍👍
I am so happy to hear you made swiss rolls and it turned out really well and so delighted to know everybody loved it.
Thank you so much for taking your time to write back me.
Thank you Bincy. I tried out this recipe and succeeded in rolling without any problem.
Awesome!!I am so happy to hear you made this and turned out really well. Thank you so much for taking your time to write back me 💕
Thanks for your recipe.... End up i can make swiss roll cake follow your recipe and your technic
❤️❤️❤️❤️😍😍😍
Wonderful!Hi Delvia,I am so glad you enjoyed❤️
Thank you for sharing this wonderful recipe, my only concern is that you forgot to mention that you need to only pour half of the sugar in the egg whites and other half in egg yolks.
God I wanna make this but I'm so afraid that it will crack when rolling it
Niki Lea It will still taste delicious and you can try again :D
I tried it many times and it's lovely. If u follow the same measurements it won't crack.
Dear its my trick when cake is ready use rolling pin so it will not break
I made this a lot of times and it turned out amazing😍
Hi Jenny, I am so glad to hear you made this many times and the cake rolls turned out well . Thank you so much for taking your time to write back me.
Awesome
This must be yummy ,such a lovely recipe,I will sure try it.
Thank you almas, I am so glad you liked the recipe.All the best for making wonderful roll cake.
Thank you so much for this recipe! I used cake flour and it’s so light and fluffy 🥰
Glad you made this roll cake and it turned out really well 🥰Thank you so much for sharing your feedback with us .
I made your Swiss roll and it came out so good that my Chinese boyfriend loved it! Un millón de gracias y mil besos!!! 🥰
I am so happy to hear you made these swiss rolls and they turned out really well. So delighted to hear you both enjoyed.Thank you so much for taking your time to write back me.
Fun fact: In Switzerland, we just call them 'rolls' :D
('roulade')
Can someone change the recipe from ml into cups please
Made this today and it came out perfect 👌🏼 the sponge cake was pillowy soft yet does not crack when I folded it. This is a fool proof recipe and I highly recommend it! You are an amazing teacher 💖 lots of love all the way from Sri Lanka 🇱🇰
Thank you Sheneli, I am so happy to hear your roll cake perfectly well. 😊Thank you so much for taking your time to write back me.Lots of love,Bincy.💕
YUMMY!
GREAT RECEIPT, WELL EXPLAINED!
THANK YOU FOR SHARING!
GREETINGS FROM SINGAPORE!🌷
EDITH , A HAPPY SUBSCRIBER
Hi Edith, Thank you 🥰
Hope you enjoy many other recipes too 💕
This looks great! Can someone help me with the dimensions of the pan used to bake this cake please!
Hi Sarika,Baking tray is 38 cm length ,24 cm breadth (inside) and 2 cm height.
Slight variations are ok
Good Luck to you:)
I'm making this today for my birthday tomorrow.
Hi Lala,Many many happy returns of the day!Hope your cake turned out Beautiful and Delicious.
علن ك.مةىم
I have made this swiss roll for the first time and it turned out perfect! My family loves it. Thank you for the recipe
I am so happy to hear you made this and turned out well. Glad to hear your family loved it. Thank you for taking your time to write back me.
You didn't show the recipe for the filling 😅
This is the first time I make swiss roll, after I saw so many good comments, I decided to use your recipe. And you know what, I succeed 😊 thanks for your simple and delicious recipes
Awesome 😊!
I am so happy to hear you made this swiss rolls and it turned out really well.Thank you so much for taking your time to write back me.
My favourite recipe..yummy😋😋
New friend joined👍🌺
Thank you so much 😊
Warm welcome to our channel.Hope you enjoy other recipes too.
You are always so neat and careful when you bake. When I bake it looks like my refrigerator exploded all over my countertop. 😊
How long do you let the cake cool before you frost and roll?
10-15 min.
love this recipe this is a great Video👍👍
also i subscribed because the recipe is so goood
Thank you.Glad you subscribed to our channel.
can i just copy this recipe to make a big birthday vaanilaa cake???
Yes you can.
when I saw in youtube in looks like it will be tasty but when we make it at home it was 100% more than what I see .. thankyou mam for delicious recipe
Hi Azariah,I am so happy to hear the cake turned out delicious .Thank you so much for taking time to write back me.
Bincy Chris
No mam actually it was so delicious I could not stop eating .So whenever I get time I'd always make it...I would like to thankyou into infinity for delicious recipe...
I like your comment
Im going to try this recipe rn lol
I am so glad you are going to make this 🥰
Hope you enjoy 👍
Nice... Easy affordable recipe will definitely try.
Hi Susan,I am glad you liked the recipe :)
I usually dont comment on videos, but i just had to with this recipe. Ive tried other swissroll recioes that did not work but this one came out perfectly. Im serving this to my in laws tommorow thank u for this recipe!
I have tried this recipe and it is really delicious and fluffy, some recipes aren’t as good as this.
Hi Em Wang,I am so glad to hear you made these swiss rolls and they came out fluffy and delicious.Thank you so much for taking your time to write back me.
One of the best recipe 🥇i made this today and it was just amazing 🙌😋😍 thank u so much
I am so happy to hear you made this and it turned out really well.Thank you so much for taking your time to write back me.
I just have to thank you this recipe turned out AMAZING and looking like yours! It tasted SO good. The only think i changed was add some strawberries and cream cheese into the whipped cream filling and made so homemade jam to go along with the whipped cream.
Bincy, there is no Baking Powder?
No baking powder
Hey ... hope you doing good.. i wanna ask as whipping cream we use is alrdy sweet... so is there need of adding sugar to it?
Hi Avleen,If the cream is already sweet,you don't need to add sugar ;or add sugar according to how sweet you want :)My cream was not sweet; that is why i added sugar.
What size is the sheet that you used?
OMG I just baked this I've never had such soft light delicious Swiss roll I love ❤️ your recipe highly recommend others to try this 👍🏻👍🏻👍🏻
Wow,I am glad to hear your swiss rolls turned awesome.Thank you so much for taking time to write back me
Bincy Chris my partner loves it... I have made more today for work colleagues ❤️ you are AMAZING X
Del Del nice👏👏👍👍👌👌
I am Extremely happy to hear everybody loved it :)
watching for only sweet voice
I made this today - without a hand mixer! My arm is dead but the cake came out great! One word of advice is not to under-mix the meringue part into the yolk part like I did in a rush. There was a thin layer of rubbery egg on the bottom of half the cake because of my mistake, but luckily it peeled off without damaging the tasty cake.
Thank you for the easy to follow recipe!
I am so glad you made this and it turned out well. ..and that too without a handmixer... hatsoff to you.
Thank you for sharing your experience with us.
My one wish is that people would put Imperial measurements with the metric version as converting them can be quite daunting.
Can I use same quantity of cornflour instead of cornstarch?
Yes you can
Which flour we have to use?
You can use all purpose flour which is also called plain flour or maida
Thankyou so much
I tried it yesterday.It was a very nice swissroll cake.5 Starts. Ty alot.subscribed.
Hi Asad,I am so happy to hear you made wonderful swiss rolls.Thank you so much for taking time to write back me.Have a great day ahead.
Hi Bincy, I really love your recipes, I'm in South Africa, can you give us measurements in cups instead of grams please
I made it ...came out perfect.Thank you for your video.
Hi Philomina ,i am so glad that the video helped you:)
Have a great day!
hi may i ask,why there is no baking powder in your recipe?
We dont need to add baking powder in this recipe as whipped eggs do the leavening.
@@bincychris thanks! i did try this recipe turns out great
Swiss Roll Cake / Vanilla , look yummy 😋 thank you.
Hi Gunnika,Thank you.I am so glad you liked.
Just made my first Swiss roll daughter give me 10out10 easy recipe to follow thank you
Awesome!
I am so happy to hear you made this swiss rolls and your daughter loved it.🥰
Thank you so much for taking your time to write me.
I tried this for my mother in law 😍 and it was very succful and delicious 😍😍😍😍 thank u ❤
That’s so lovely 😊 .Glad to hear you made this roll cake and it turned out really well.
Thank you so much for taking your time to write back me.
Oh...! Why did we do cooking at school? So dam annoying! I could’ve been Jamie Oliver by now!
Ma’am I made this Swiss roll 😮 IT WAS AWESOME 👏 how much would I need if I wanted to double in recipe, want to make sheet cakes for a birthday 🎂
Glad to hear you made wonderful roll cake.
For birthday cake,I recommend you to bake them in two batches.
Bincy Chris thank you for reply x
The Ultimate Best Swiss Roll Cake/Vanilla swiss roll cake is fluffy & soft 😍👌😋.
May you do the same video, but with chocolate instead of vanilla
Hi WillMac,Here is chocolate jelly rolls recipe;Hope will love this :ruclips.net/video/BXC_OGQRZ4U/видео.html
Thank you. I'm actually starting my culinary class for the first time. This recipe would really help me out. Thank you so much again 😊
I m sorry but I ll comment before finsh the video your voice more sweet than the cake
Thank you so much!! I tried this recipe & it was perfect there was no crack. I would definitely do it again😊
Hi Nihla,I am so happy to hear you made wonderful Swiss rolls.Thank you so much for taking time to write back me.All the best for all your baking adventures :)
Hey dear, requesting you to please upload similar Mango Swiss roll ,n chocolate Swiss roll recipes. Among all d recipe of Swiss roll i found urs the bestest, my family just loves this
this is great. and it was published on my birthday too haha
Bincy can we use icing suger instead of whipping cream and tell me the quantity of icing suger powder and quantity of butter bincy
I tried this recipe and it was soooo fluffy and not to sweet 💕💕💕 I loved it thank so much it helped me Alot 😊😊
Hi Iya,I am so happy to hear you made wonderful swissrolls and to know my video helped :)
Thank you so much for taking time to write back me.
To make it softer, can I use cake flour instead? If I do, would I omit the corn starch and do 60 grams of cake flour?
Yes you can!
Hey there! I love your recipes and whatever I’ve tried from your channel has been a total success!
I have one clarification; what oil should I use for this recipe?
Hi Sheneli,I am so happy to hear you liked my recipes and it helped you .In this recipe you can use any kind of flavorless oil like ,canola oil,corn oil,sunflower oil etc..
Bincy Chris awww thank you so much ☺️ I will definitely give an update once I make this 💖💖
Hi. I would like to ask that usually we are being told to roll up the hot cake wrapped into the towel till it cools down. You didn't do that. Why? Does this recipe doesn't require that step?
Hi Alina, I just wanted to skip that step and So while testing the recipe, I tried without folding ;and they came out really well.
Take care not to overbake ..if it is over baked it will be dry and break while rolling and if it is underbaked,it may smell eggy.
All the best for making wonderful roll cake.
@@bincychris Thankyou so much for the guideline ❤
i love your voice 😊😍
Hi kaisy the one,
Thank you :) and that's so nice of you to say so :)Have a nice day!
So soothing
After reading all these I’m surely gonna try it as it looks so amazing. Thank you for sucha great recipe. Just one question, is that a whipped cream at the end?
I have used butter cream frosting..in the video.I have used whipped cream as well.both were good.
Bincy Chris I’m so happy with my outcomes. It taste so good that I’m making again. Melting in a mouth 😋😋.. thank you so much
This recipe was absolutely amazing!!! The sponge was so soft and fluffy♥️
Thank you.Glad you liked it!!
It work, i bake use water making softcake. Cuz my oven too old.
Thank you so much! I have been having a lot of trouble making these beautiful cakes, but following your well put together tutorial, I was able to get a delicious golden-yellow roll cake. I have noticed that if you add a bit more vanilla, it has a very rich taste, and I would recommend adding an extra teaspoon for the added flavor. The roll has a nice, soft texture, and is of perfect density. Again, thank you so much for your amazing video.
Hi Nate Jeppsen,I am glad to hear you made wonderful roll cake :) Thank you so much for taking time to write back me.
Yes i noted the point,Adding one more teaspoon of vanilla extract will enhance the flavor .Thank you for your input.
What cake pan size did you use?
nice
🥰
Very nice presentation, good recipe,thanks for sharing
Thank you for the lovely words Jiji,I am glad that you liked the recipe and presentation.
Thank you. I was shown to roll it up while still warm using moist tea towel but this way looks much better. Must try it.
You are welcome 😊
Glad you are planning to make this way.Hope you enjoy!
I saw all your videos it was all amazing
Thanks for watching and I am glad, you enjoyed the videos.
👍👍
Hi Zuala,Thanks for watching ..I am so glad you liked :)
I tried this recipe today..it came out as perfect as yours..thank you so much for this recipe..
Hi Priya,
I am so happy that you made wonderful swiss roll cake :)You are awesome.
Thank you so much for taking time to write back me:)
Have a nice day!
Bincy Chris you too..
priya prakash .
priya prakash 3 3 5ttyio0
May i know what milk did u use?
What can I substitute the cornstarch with?It's my mother's birthday tomorrow and Swiss rolls' her favourite...
PS-ivide lockdown aanu veettil Ulla sadanangal Alle upayogikkaan pattoo... please reply
And hope you are safe madam.
You can use plain flour instead of corn starch.Hope your mom will love it.Happy Birthday to your lovely Mom.
Thanks chechiii!
I've made this at least 6 times in the last few weeks. Every time has been perfect. I had to adjust the baking time (every oven is different) but my whole family has been happy with the results. Great and easy recipe.
Hi Kathy,I am so happy to hear you made this several times and the rolls came out perfect every time you made. So delighted to know your family enjoyed them.Thank you so much for taking your time to write back me.
Love your Swiss roll recipe Please Up load a chocolate Swiss roll and chocolate filling recipe .thanks
I hope you will love this chocolate roll cake:ruclips.net/video/aN3SC3nflxQ/видео.html
Wow, such a nice swirl you got! Can't wait to try.
Thanks for watching.I am glad you liked :) All the best for making wonderful swiss rolls.
Woow. Nicely explained but i currently dont have corn starch. Can i go ahead or what can i use as a substitute? Im seriously craving this
And hey you just earned a subscriber
plz,, can you tell me about measurment in cups& spoons .. thank u very much
Hi Sherouk Hesham,
I hope this will help you:)
All the best for your cake:)
Here is the measurements in cups and spoons...For the cake ;
- 4 egg yolks - room tempt.
- 20 gram sugar(1 tablespoon+1 teaspoon)
- 40 ml milk (2 tablespoons+ 2teaspoons)
- 40 gram oil (2 tablespoons+ 2 teaspoons)
- 1 teaspoon vanilla extract
- 30 gram all purpose flour(1/4 cup)
- 30 gram corn starch(1/4 cup)
- 4 egg white - room tempt
- a pinch of salt
- 1 teaspoon cream of vinegar/lemon juice/cream of tartar
- 60 gram sugar (1/4 cup +1 tablespoon)
For filling,
1/2 cup whipping cream
1 tbsp +1 tsp sugar
اكو عربيات بالطائره🙂🖐️
This is the perfect swiss roll. Thanks a lot for this video. I tried it and it came out well. So yummy !
Hi Greeshma,I am so happy to hear you made this swiss rolls and they turned out well. Thank you so much for taking your time to write back me.
For the filling you just used heavy wipping cream and sugar right
I love your recipes made almost all of them. Everything comes out super great. Kindly share puff pastry recipe please. Stay blessed
I am so happy to hear you made many of our recipes and they turned out well. You are an awesome baker!I will definitely keep puff pastry recipe in my "to do list".
Thank you for your suggestion.
مرحبا.. هي رائعة جدا واكثر من رائعة... ولكن لطفا ممكن الترجمة الى اللغة العربية.. نرجو ذلك اذا امكن لكي نضبط العمل... مع الشكر والتقدير لجهودكم ..
Bless you for all eternity for using metric you goddess. I can't express how good it feels when I don't have to convert every single ingredient from cups or ounces or whatever random measurements are being used
You are so welcome!
@@bincychris i made it and it was fantastic, thank you for recipe
OH how I wish I could make this but not familiar with grams ..ok with mls ..
Thank you for the recipe
You are most welcome :)
I am glad you liked the recipe :)
Thank you very much to you show us very nice the roll,I like it,I will try it.
Thanks for watching.I am glad you liked :)All the best for making wonderfull roll cake.
Amazingly beautiful 😍
Hi Praveen,Thank you ..I am glad you liked :)
Ma'am,your Way of teaching deserves a big THUMB UP👍👍
hi how can i convert the measurements in tablespoons instead of ml
Is it necessary to use cornstarch or is it optional
Yes Its optional we can use plain flour instead.
Okay thank you ma
After seeing this, thrilled to experience. Super video what's that filling. Cream?
Hi Naseera,Thanks for watching .I made the filling by whipping,
- 125 ml whipping cream
- 20 gram granulated sugar
To all the haters of this video go away and if you don't like it then find something else to do like hate on yourself for being mean
Great recipe, thank-you. So light and tender, no need to roll it before cooling like most of the other recipes.I doubled the whipped cream to create a more even ratio of cake to cream. Do you have a recipe for a chocolate sponge version? I'm wondering how much cocoa to add and if any other modifications need to me made? Also, I didn't see the pinch of salt in the written recipe in the video-is it added to the dry ingredients?
I am glad you liked the recipe 😊
We can easily modify this recipe for making chocolate roll cake. Here is the video Chocolate swiss roll recipe/ Chocolate Roulade Easy Recipe ruclips.net/video/BXC_OGQRZ4U/видео.html
Yes we need to add a pinch of salt to balance the sweetness.
All the best for making wonderful roll cake 👍
ye recipe mujhe bahut hi acchi lagi mein bhi ek baar jarur try karungi. thank you for sharing.
Hi Deepthi, I am glad you liked the recipe.All the best for making wonderful roll cake
good
Shahed,Thank you so much :)
Hello!
I’ve made this cake yesterday, turned out so good! Just like yours😍 I’ve tried other people’s recipes, it was never a success. Thank you so much for your lovely recipe!
hi Aysha,i am so happy to hear your roll cakes came out good.Thank you so much for taking time to write back me.Lots of love.