3 minutes to make the lotus leaf cake, the cake is soft and the vegetable is dleicious

#Haijuan#lotus leaf cake#steamed cake
Ingredients you need :
Dough: 300g plain flour, 3g yeast, 5g white sugar, 160g warm water, oil.
Side dishes: half a carrot, 1 small handful of leeks, 4 eggs, 1 handful of vermicelli, oil, pepper, ground ginger, green onion
Seasoning: pepper powder, chicken essence, salt, oyster sauce, soy sauce.
Hello, everyone. I’m Haijuan. Today I will share a lotus leaf steamed cake, which is delicious and simple. Xuan is soft and easy to digest, light and lotus leaf cakes, plus the salty aroma of vegetables, a bite is full of happiness, if you like it, try it!
Hello everyone, this is Haijuan Food.
I will share some "home-made pasta" practices with you every day.
There is definitely one you will like, no matter where you are, remember to eat well!
👉 / @haijuanfood

[@nemo7723]

海娟真棒👍

[@HaiJuanFOOD]

谢谢支持

[@rebeklimlim7364]

Thank you sister Hai Juan, I love your steamed Buns recipes sandwich with healthy stir fried vegetables. Will make them for breakfast tomorrow. Thumbs up. Haochi 😋😋😋👍👍👍👏👏👏

[@jennyrcliang]

太棒了

[@trananh1956]

Bạn làm rất đẹp rất khéo tay mình rất thích

[@user-wj8mg2gf6u]

老師最棒的!

[@liemjoping9810]

谢谢你

[@willkmary4500]

如果冷冻是否可以，再次从冷冻室拿出来蒸是一样的软吗？

[@yanghuiyan4455]

看着好有食欲！就是感觉炒菜的油是不是有点多啊？😯

[@HaiJuanFOOD]

炒鸡蛋需要更多的油

[@Heidi_bn]

Your English translation cover the image that we were interested.

[@trananh1956]

Bạn hãy chia sẻ rõ men vì, bột vì, số lượng từng loại rõ ràng công thức, thời gian nhồi và ủ bột để mọi người học hỏi bạn làm tốt hơn, cảm ơn bạn nhiều

[@trananh1956]

Giống quạt giấy quá phải khg bạn

[@Davidshao786]

荷叶饼无油，可是炒鸡蛋和炒菜的油挺多

[@trananh1956]

Bạn có làm bánh bao khg ? Nếu có bạn đưa clip làm bánh bao mình học bạn, cảm ơn bạn