15-Minute Plates: Korean Beef & Shiitake Mushroom over Rice! | 소고기표고버섯덮밥
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- Опубликовано: 25 май 2020
- ►View written recipe 📝: futuredish.com/korean-beef-sh...
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Today, I'm excited to show you how to make Korean Beef Shiitake Rice Bowl. It's tasty and VERY simple to make - will take you less than 15 minutes! Feed your appetite, along with the family and start this week off with a burst of energy! Much love to yall
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Хобби
“This is called Love.... you almost threw up right there” 😂😂😂😭😭😂
Why is this channel soo underrated!! Always love the energy. Btw What are you doing in finland,?
Ah, I used to visit there for client projects - on and off for 4 about years!
You guys had 3400 subscribers when I subscribed! I'm overjoyed every time I come to this channel.
Misty! Recognize the name :) Thanks for ridin' with us over the years! 😀
I've been using dried shiitakes for this. Re-hyrdate and use the resulting shiitake liquid instead of water. Much stronger mushroom flavour.
It's raining in Alaska rn & I don't wna deal w/ rona crowds so... good thing ure cooking what I have in fridge 😬🙌🏻 noms away!!!
Would love to visit Alaska one time!
The right to forage exists in Sweden as well, we call it "Allemansrätten". I used to pick a lot of berries and mushrooms as a kid, it's so common here that it's hard to think of it as special. 😁
Having a pile of uncleaned chantarelles and then a table filled with the polished ones spread out to dry a bit? Yes that's summer alright. Or picking enough blueberries to make a pie.... but you just want to eat them as they are.
Yesssss. PLEASE create more 15 minute recipes. Thank you.
I think i watched this Video 15 times today. I ended up driving to the shop and now i just finished this meal. IT... WAS... DELICIOUS! =)
Love Katie’s reaction at the end 😂
Thank you for another yummy recipe! 💜
Tip : use dark soy for a great colour. I just made this it turned out great ! Just what we needed after gochujang fried chicken for lunch that blew our mouths off, this was a welcome comfort food.
Almost like pepper steak that we make. All that was missing was green peppers. Yum. Thanks.
Thank you for giving me so many simple and great recipes to try! I love making them and eating them especially!
My local Korean HMart in the UK owes you a lot for all the business you put their way!!
I really appreciate the efforts you put in these videos. You really explain it the way a teacher should. Heartily. There's a saying here, The taste of your food tells everything about your love for the person you cook it for. And just by looking at this, your love is radiated.
I love this channel, I never know what to expect and you make break the recipes down in a very simple way, plus there are so many that don't take 5 hours to make.
Happy you're enjoying it!
That looks amazing Daniel! So tasty. Thank you yet again for another wonderful meal!
Also, love learning more about you and Katie. Mushroom foraging huh? Pretty cool.
Daniel, a hint with using stainless steel pans: heat the pan to pretty dang hot. Then and only then, add the oil. Only once the oil is hot, do you then add the food. You can certainly adjust the heat as needed but getting the pan hot before adding the oil, and the oil hot before adding the food, will give you great, non-stick results when using stainless steel. And I love your "powerwash with the onions" trick, by the way!
Mushroom foraging sounds like quite the adventure and so does eating fugu sashimi at the local community college culinary arts training center. You know, the one where the directions to the nearest hospital are printed on the back of the menu. "Seconds, please!" Lol, just having a little fun.
Keep it up! I love it especially when you talk about the history and culture of Koreans!
“This is called Love.... you almost threw up right there”
This was the moment I subbed!
These 15 minute dinners are my favorite
I made this with chicken today!
I binge watch this channel when I am hungry and then I don't remember anything from the overload of information lol
Broccoli would be amazing to scoop all that sauce 🤤
Perfect receipt for kids！
More 15 min plates please! So helpful on my busy days and I get so lazy to cook after work
nhìn hấp dẫn quá trời .,.,.,.,.,
Thank you for your videos. Informative and not only simple but well organized/structured. So even someone who has never tasted the dish before will come out with good results.
I do love this channel! I have learned soooooo much by watching them.
You guys are the best!
Yasss! Rice, gravy and stir fry is the ultimate comfort food!
Man... this looks like a rice killer!
Indeed... 밥도둑!
Wow...thank you for this recipe.
I loved the choice of music today. 😌🎶
I was feeling a little troubled and this lifted my spirits. These videos almost always do. 😊
Looks delicious. Thank you!
💜💚
Keep rockin on ~~ sending you good energy from Seoul! ☺️
Very simple recipe and I love it
I love this channel. The atmosphere is wonderful and contagious-- the encouraging way you say "good" is so nice. The little references to food as like something else (graffiti in this video; in others you've said "constellations" etc.) makes me think about all the wonderful ways we can experience cooking. It makes me want to pay even more attention when I cook-- and I love to make food! It's a delight to watch the playful observational quality you have and the enjoyment you get out of the experience of creating dishes and eating them.
Yes, we always thought to "make your own fun" in whatever you do. Whether its cooking or driving, with a little bit of imagination, you can make it more lively... cheers to you from Seoul!
YUM --- i love this and it's raining here in the Midwest(Nebraska) so it's a good day for some awesomeness! Thank you Dan-yul!
i love all of your recipes..You can eat fresh and delicuous in 20 minutes...Keep it up..
Because I live in Sweden I can go mushroom foraging- we have the same laws and I live close to a really old forest. Picking yellow chanterelles during late summer has become a tradition for me and my grandparents! If you get the chance to go to Finland and do that again, you really should! If someone tells you their mushroom spots, you are definitely appreciated by your colleagues. We don't easily give up our mushroom spots
Oh that's lovely! Yes, sounds like a nice tradition to keep carrying on~~~ I remember visiting Sweden too, absolutely lov'd it. So scenic with the sailboats going through the city... not to mention the food! 💯
Mission accomplished. I made the dish, minus the carrots because my daughter hates cooked carrots. I love it. Thanks again for sharing. Simple and tasty
Graffiti, I love it! This is a GREAT recipe!
Hello..thank you so much for the simple recipe and easy to make korean food 😍
Wow, Korean beef is insane quality!!
Wow!!! I love this recipe 👏👏👏
Need to try this myself!
I have all the ingredients so I can’t wait to make it for dinner. Looks yummy!
💥💥 Wowzer ! Edible Graffiti, that's really neat , what a great description . This meal looks Devine ❤️
Love y'all , too 💞
It looks very good! I'd like to try some time. This dish reminds me of Japanese Gyu-don or Suki-yaki (well, ingredients-wise). Quick bowl dishes, here I come!
now I'm gonna cook and eat this! alongside with my homemade kimchi 😋
Amazing!
Another way to use my meat I got for bulgogi. Thanks for sharing Daniel
His voice though melts like that beef
Looks good bro, reminds me of Mongolian beef from the local chinese takeaway.
Tried this~
I didnt have mirin so i simply forgoed, then I added sesame seeds on top too.
It's good to have over simple egg fried rice 😘👌
5:35 the excitement
now i know what i'll be cooking this week, thank you! looks super yummy. but can i replace the beef for pork too or is that a no no?
Great recipe.
Great recipe. Problem: I hate fresh shitake. I think the first syallable pretty much describe it. Dried ones I like.
I'm here like 🤤🤤🤤
Ooh that sauce!!
Dang! That looks good!
Looks amazing! Daniel, what cut of steak is that?
Pyogobuseot (표고버섯) in korean
epic droooool...
hi! can i use any meat? i want to try it with ground pork though :)
It looks so tasty? Can I sub pork or chicken instead of beef strips?
I don't have mirin, is there anything else I can replace with it?
You use to live in Finland? damn didn't see that one coming
what's the music? i love it. and i love you both!
Post the recipe fast, bro. I need to make this ASAP
futuredish.com/korean-beef-shiitake-mushroom-plate-15-minute-dinner/
I lol'd at the comment about finding your glasses. Who's mother hasn't thrown out that comment of when something cannot be found. "Well I guess it just sprouted legs and walked off didn't it!!!"
Lol... heard that everyday growing up... still do (ahem, Katie!)
Ok, I’m stealing the graffiti term🤣
Recipe???? I tried searching on Futuredish but couldn't find it. :(
Suomi mainittu! Torilla tavataan xD
I didn't know you have been in Finland :P No wonder you have used "kakka" word in that old video :P
Hei! hei!
The only things missing in my drawer are:
- gochujang sauce
- buttload of sesame seeds
- leeks
- coarse salt
- less salty soy sauce
urrgh those imported things are expensive.
"allemansrätten" goes for all scandinavian countries, blueberries, lingon berries, raspberries, wild straw berries, cherries
anything growing freely
Hey, is there a halal substitute for mirin or can i leave it out. Do let me know i really want to try this out. Thank you!
Any Halal Substitute forMirin? Look out for HonteriMirin by Mizkan which contains no alcohol. Or you can substitute mirinwith water and sugar. The ratio of water and sugar should be 3 to 1. - google
Are there alternative for oyster sauce? Maybe sweet soya sauce? It is the same texture :)
Bahar Eylem some stores sell a mushroom vegetarian stir fry sauce which I’ve seen used as a frequent alternative to oyster sauce. There is a Lee Kum Kee variety Ike seen used by other youtubers.
@@laurencecrooks5840 thank you
Algorithm came through with giving me your channel as a recommendation.
Why did you work in Finland tho? I'm curious.
I used to work for a consulting company and we had some clients based in Finland! Go for client projects on-and-off for about 4 years!
What if I use rice flour? I don’t have cornstarch😂
Might change the consistency of the sauce but shouldn't mess too much.
I ❤️ Asians
Why didn't you cook the onions and mushrooms first. You really could have cooked them to perfection if you did it that way.
I feel like the cook time for beef is too long. The beef is no longer tender.
I was getting upset you support TRUMP .... Need to stop watching.....you are nice to learning from you