Canning Roasted Tomatoes - More Roasted Grape Tomatoes - Preserving the Garden Harvest

#herhomesteadskills I have been gardening, quilting, soaping and canning for most of my life. I believe there might be some value to documenting some of the skills I have learned over the years. I appreciate you joining me on this journey. We can all learn something from each other, and I hope to gain some insight from other peoples experiences as well. Please Like, Share and Subscribe to my channel and feel free to comment on the content.
Purchase A Harvest Right Freeze Dryer: affiliates.har...
Welcome to My Amazon Store: www.amazon.com...
"As an Amazon Associate I earn income from qualifying purchases."
~ Love Letters From Grandma: amzn.to/3Tx6it6
~ Love Letters From Mom: amzn.to/3Tedfil
~ MASONKING Mason Jar Sealer: amzn.to/4c8sHnV
~ Masontops Pickle Pebble: amzn.to/49L9HcL
~ LetPot Hydroponic Grow System: amzn.to/3SQvzwy
~ Salton Vitapro food Dehydrator: amzn.to/3OPc1aE
~Starfrit Chopper: amzn.to/3xLdI3a
~ 23 Quart Presto Pressure Canner: amzn.to/3TaP9W0
~ Apple Peeler With suction Cup: amzn.to/3T4SuWs
~ Zacme Pasta Maker Accessories Attachments for Kitchen Aid mixer: amzn.to/48s2A8n
~ Marcato Atlas Pasta Machine, Made in Italy, Silver: amzn.to/49u71AU
~ LODGE 8.5 x 4.5 Inch Seasoned Cast Iron Loaf Pan SKU: BW8LP: amzn.to/3SQENco
~ Fitville: fitville.refr....
Mailing Address: P.O. Box12534 Martinway Plaza,
Weston, On, M9R 4C7

[@juliepoppe6294]

Thank you❤️

[@HerHomesteadSkills]

You’re welcome 😊

[@mynuttyfamilyadventures]

Very nice!

[@HerHomesteadSkills]

Thanks!

[@soniastevens661]

Thank you for sharing.

[@HerHomesteadSkills]

My pleasure!

[@sandraantoniohuber7820]

Hi my dear, I'm your new subscriber, I'm from Switzerland, I have a question, could you tell me the amounts of lemon, balsamic and vinegar used? I would really appreciate it. I'm still not an expert in this art of canning and Edu was looking for a recipe like this and the video of the lady came in. I'd really appreciate it if you could give me the quantities❤❤

[@HerHomesteadSkills]

Sandra, I rarely measure things, and usually add ingredients to taste.

[@sandraantoniohuber7820]

oh ok then i will do thank you very much
​@@HerHomesteadSkills 0:21

[@syntychiahintsin-tee-shaks2256]

Good morning, those tomatoes look delicious. How long did you roast the tomatoes?

[@HerHomesteadSkills]

Good Morning Soybenyree, I just noticed your e-mail before I slipped out for the day. Thank you for your kind comment, and yes apparently my very discriminating foodie-type son-in law can't get enough of them. Ok, as for the time to roast...yikes! that does depend on the liquid quantity retained by the tomatoes. I have both roasted and broiled batches, and I would say anywhere between 20 to 40min. and if they create excess (you decide what "excess" is) liquid in the process, just drain some of it off. Thank you for watching !!!

[@syntychiahintsin-tee-shaks2256]

Her Homestead Skills thank you!

[@kerstindrost5610]

Would have been nicer to actually show or explain each and single step.

[@HerHomesteadSkills]

Kerstin Drost...Ok..I will keep that in mind. thanks

[@stephaniehatfield5831]

How long do they last in the fridge?

[@HerHomesteadSkills]

Stephanie Hatfield..a month or more...IF and only IF you keep everything under oil...add oil and top it up if you have too...

[@smdatri]

What temp did you roast at?

[@HerHomesteadSkills]

I don't remember...likely 350 to 375F

[@jcoats5529]

Not even ripe