Great video. We have a ton of cherry tomatoes. I’ve been searching RUclips and after reviewing many video, this is the method we will be using. I especially loved your comments about leaving the pollen on, it makes so much sense. Thanks for the great video!
After opening the canned tomatoes, you can always whiz them in the blender for a few seconds. That gets rid of the skins in a flash! I recently discovered 3 pound boxes of grape tomatoes on sale at my local supermarket for only $1.99 each! So guess who bought four of them and has a lot of pints and quarts of freshly canned tomatoes now? ! 🍅🥰
Thank you so much… love the video and the information about the pollen. Just wanted to ask, how much water should I add to the pot before the cherry tomatoes
I would do about 1 cup of water to 5 - 8 cups of tomatoes. You don't need a lot of water because the cherry tomatoes will release there juices when heated. Enjoy your canning!
Glad I came across your video I suffer bad with fall allergies and I go crazy when I am outside outside picking tomatoes this year my garden has went crazy I can't keep up ran out of Jars no one had any so I bagged up lot of tomatoes and Shared with my. Neighbors I have husky cherry and they have put on tons so this video will be very helpful. Do you have video on salsa using cherry tomatoes? Also I don't have basement or seller and my kitchen stays very hot when cooking and last year I put in my cabinet but everything turned dark at top so I threw them out 😢this year I'm turning coat closet into canning storage I built 3 shelves and they already full still have good month before it freezes help help help.
@@cherlbennett3915 Way to go on all the tomatoes! I don’t have a video on salsa with cherry tomatoes but that is an excellent idea, I’m putting it on my list 😊
@@synabtic1 I do not typically sterilize my jars first. I know that it has been the standard in the past but there has been recent studies to come out saying that it is no longer necessary if you are processing jars longer than 10 min. This is due to the fact that it will actually be sterilized in the process of canning it with the food in the jars.
@@shannonrodgers3715 I leave my jars on the counter for 12-24 hours and then check the lid by tugging on it, to make sure it sealed properly before storing it on the shelf. Hope that helps!
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Great video. We have a ton of cherry tomatoes. I’ve been searching RUclips and after reviewing many video, this is the method we will be using. I especially loved your comments about leaving the pollen on, it makes so much sense.
Thanks for the great video!
Thanks so much for the feedback, I'm so glad this video is helpful!!
I love the idea about the pollen ❤
Yes! Our society wants to be so "clean" by washing everything that they end up getting rid of some of the good stuff!
After opening the canned tomatoes, you can always whiz them in the blender for a few seconds. That gets rid of the skins in a flash! I recently discovered 3 pound boxes of grape tomatoes on sale at my local supermarket for only $1.99 each! So guess who bought four of them and has a lot of pints and quarts of freshly canned tomatoes now? ! 🍅🥰
That's an excellent idea!
I love how you can fresh tomatoes definitely I will be making this blessings process recipe. Thanks
@@francescruz8033 Thank you 😊
Thank you for sharing x😊
You’re welcome 😊
Garcías y bendiciones…..Amen
Thank you so much… love the video and the information about the pollen. Just wanted to ask, how much water should I add to the pot before the cherry tomatoes
I would do about 1 cup of water to 5 - 8 cups of tomatoes. You don't need a lot of water because the cherry tomatoes will release there juices when heated. Enjoy your canning!
Thank you so much !!! Excited about it!!!Going to try today!!!
Glad I came across your video I suffer bad with fall allergies and I go crazy when I am outside outside picking tomatoes this year my garden has went crazy I can't keep up ran out of Jars no one had any so I bagged up lot of tomatoes and Shared with my. Neighbors I have husky cherry and they have put on tons so this video will be very helpful.
Do you have video on salsa using cherry tomatoes?
Also I don't have basement or seller and my kitchen stays very hot when cooking and last year I put in my cabinet but everything turned dark at top so I threw them out 😢this year I'm turning coat closet into canning storage I built 3 shelves and they already full still have good month before it freezes help help help.
@@cherlbennett3915 Way to go on all the tomatoes! I don’t have a video on salsa with cherry tomatoes but that is an excellent idea, I’m putting it on my list 😊
How long to cook the tomatoes?
Do you sterilize the jars before canning?
@@synabtic1 I do not typically sterilize my jars first. I know that it has been the standard in the past but there has been recent studies to come out saying that it is no longer necessary if you are processing jars longer than 10 min. This is due to the fact that it will actually be sterilized in the process of canning it with the food in the jars.
I am doing this today!! How long would you water bath 1/2 gallon jars
Hi! I would process the 1/2 gallon jars for 50 minutes. Thanks!
How do I know if it worked?
@@shannonrodgers3715 I leave my jars on the counter for 12-24 hours and then check the lid by tugging on it, to make sure it sealed properly before storing it on the shelf. Hope that helps!
@@lifewithaprons i did sweet potato’s and at the bottom there is like a white foam is that normal?
@@shannonrodgers3715 I have not canned sweet potatoes, so I’m not sure what you are referring to as far as the white foam on the bottom.
How long do tomatoes last?
When they are canned they will last several years in the jar, thanks for watching!
Thank you!
Good information, Thank You. But you don't need to the music.
Thanks for watching!
No sound .
Hey! I have checked and it has sound from my end, I haven't had anyone else have trouble with the sound. So sorry you haven't been able to hear it!