Indulge this Ultimate Cinnamon Roll Recipe with Luscious Vanilla Icing

[@primroseobryen6093]

How beautiful they look! I would love to learn some childhood french sweets like Marveilleux😊❤

[@breandon620]

Looks phenomenal! My mouth is watering

[@lsb9933]

Looking scrumptious as always..

[@nancyholmquist2690]

They really are delicious ! Thank you for showing us how... I'm making them AGAIN for school bake sale.

[@kritors05]

🤤 looks amazing!! Thank you for the detailed explanation. Can’t wait to try it!

[@rulls-kitchen]

Let me know how it goes

[@nancyholmquist2690]

Thank you! I learned so much from you... I'm making these rolls this weekend

[@rulls-kitchen]

Thank you Nancy , It’s a long process but really satisfying

[@denisecervantes-pc3wl]

Thank you!! ❤

[@rulls-kitchen]

Your very welcome

[@bethrivera867]

When you said "window test" I was expecting you to chuck it at your window 😆

[@rulls-kitchen]

Haha , that would have been funny

[@bethrivera867]

@@rulls-kitchen Just like throwing pasta at the kitchen cabinet to see if it sticks!

[@dianethompson6363]

Can I use dough for pain au raisin?

[@rulls-kitchen]

Absolutely

[@nancyholmquist2690]

Why do you use water instead of cream or milk for the icing?

[@rulls-kitchen]

I never tried with cream or milk . Water works well and is not cloudy …

[@lsb9933]

But could you please suggest a replacement of eggs while you curate your recipe

[@rulls-kitchen]

Egg less recipe is not part of my expertise yet and I will prefer to focus on something that I know for now .