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Lovely! Could you please do an episode for Orange or Raspberry Creme Patissiere? I would love to fill my choux with it! Merci!

Amazing recipe !!!❤❤❤

so funny chef. hope the hotel life is good. The technique is simple but the marketing is great! hopfully they use the pistatios from france!

When are we making this?

bet some Chairman's would suit in that

Wow, Amazing 👍👍👍👍👍

😍💕

I missed the " put your apron on and let's get started"

Thank you! I will try... A new subscribe 😉

Fantastic! Glad to see ‘thick’ is not equal to quality. How about a real vegan ice cream & vegan milkshake recipe. Great RUclips channel.

Great video! More!

Love this video!!

What oven do you have?

No resting between folding?

When you start rolling and folding ,what should be the temperature of the dough and the butter block

This was the video I’ve been waiting for!

The new style of video looks great. Good job guy's

These look delicious! I think I may have missed when the eggs go in.

Love you ❤❤❤❤

Thanks, chef! Just learned how to make brioche and your teaching opens another door for me!

Lovely recipe just needed your advice. If we have to make a caramel commercially in for a large kitchen and I wanted to very very thick caramel what do you think should be the proportions of the salted caramel? Meaning ratio of sugar, butter cream et cetera Do I need to use a wet method or a dry caramel method? Thank you

Your my favorite in the show that i watched in netflix your just a nice man and also talented 👌

Wo hm us yahi kahna chahte th.. raamchandr ke characters ke madhyam se ki poori duniya..se naata jode aur us riste ki pratishtha aur maryada ke sath hi sbse pyaar krna hota h.....nhi to hm bhi usi jese kahe to bura lg jayega....are mehariya... uske aage ki line me ye jodna th ka h re more mehr.......wa...😂😂😂

You sound so positive and I love the smile you have. Keep going

Oh la la! Could you please do a tutorial on pate de fruits? Maybe a raspberry or blood orange one that uses homemade puree? You could tell us how to make the puree also, because so many pastry recipes call for sugar or corn syrup/glucose added to the puree - they don't seem to understand that we're making something in which sugar is added (pate de fruit) later on in the recipe. Thanks!

Hello cheff. When are you going to do another live?

Croissant recipe please

BAKE SQUAD

I'm just going to order some food because this made me hungry 😂😂😂❤❤❤

Rull! You’re so much fun to watch. I really enjoy your channel ❤

Very well explained 👏 👌 👍

uhh i cant tell if this guy is french or german

Wow its a flavourful recipe

Bonjour, Christophe! I wanted to ask you how long do these little madeleines need to stay in the oven? Also, my mould is bigger, 7 cm, so how long should I bake my madeleines in this case, and how long should they stay in the oven? Thank you very much! Have a wonderful day!

Soooo good ❤❤❤

Looks so GOOD!! Thanks for posting.

Greetings Mr Rull.. very glad and thank you for the eggless recipe

Thank you Chef for sharing the knowledge.

Wow looks so tasty and flavorful recipe 👍👍👍👍👍👍👍

wow, melt-in-mouth molten lava chocolate cake. Happy baking and keep sharing😋😋

Wow Rull, I'm just going to try te recipe. They look so so good. I follow all your recipes

I love your recipes! Thank you so much for sharing chef

I love all your videos. I learn something new with each one, thank you.

Those chocolate mousses look delicious

He learned about a knot…

Nice !