![Rull's Kitchen](/img/default-banner.jpg)
- Видео 125
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Rull's Kitchen
США
Добавлен 18 июн 2023
Hello everyone, my name is Christophe Rull , Professional Chef for over 20 years .
I started baking at the age of 15 years old in France and learn from some of the best pastry chefs.
One day I got the opportunity to come in America to pursue my career and landed in Las Vegas in 2009. After completing several competitions and wining food network shows , I got the opportunity to be part of the Netflix show Bake Squad.
So you might be asking why I am here. Well the answer is simple.
These are my top 3 favorite things to do in the Kitchen.
1: Create.
2: Teach.
3: Eat.
So here is the opportunity to do 1 , 2 and 3 with all of you from my kitchen to yours .
Are you ready ?
Put your apron on and let’s get started .
Disclosure: as an Amazon associate, I earn from qualifying purchases.
I started baking at the age of 15 years old in France and learn from some of the best pastry chefs.
One day I got the opportunity to come in America to pursue my career and landed in Las Vegas in 2009. After completing several competitions and wining food network shows , I got the opportunity to be part of the Netflix show Bake Squad.
So you might be asking why I am here. Well the answer is simple.
These are my top 3 favorite things to do in the Kitchen.
1: Create.
2: Teach.
3: Eat.
So here is the opportunity to do 1 , 2 and 3 with all of you from my kitchen to yours .
Are you ready ?
Put your apron on and let’s get started .
Disclosure: as an Amazon associate, I earn from qualifying purchases.
90-MINUTE BAKING CHALLENGE | ft. @m.broirie
Chef Mathias Boirie and Christophe Rull are up to a Baking challenge.
One secret ingredient, 90 minutes , GO!!!!!!!!!!!!!!!!!!!!
Always in my kitchen:
Waring Induction electric countertop
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Waring Immersion Hand Blender
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KitchenAid
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Clear KitchenAid bowl
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Thermometer:
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#ad #rullskitchen
Are you wondering what equipment I use to record and edit my videos?
Here is the list of the essential items including editing software.
I am using Adobe Lightroom, Photoshop for pictures and thumbnails and Adobe premiere pro for video editing.
Adobe package: amzn.to/3UJPJLe
Camera Sony A7III: amzn.to/49jWbgq
Camera lens: amzn.to/3SIa6Ge
Mic rode wire...
One secret ingredient, 90 minutes , GO!!!!!!!!!!!!!!!!!!!!
Always in my kitchen:
Waring Induction electric countertop
amzn.to/3T27dkL
Waring Immersion Hand Blender
amzn.to/3T3rhDp
KitchenAid
amzn.to/4bIOKkM
Clear KitchenAid bowl
amzn.to/3URuGGC
Thermometer:
amzn.to/4eYj0K2
#ad #rullskitchen
Are you wondering what equipment I use to record and edit my videos?
Here is the list of the essential items including editing software.
I am using Adobe Lightroom, Photoshop for pictures and thumbnails and Adobe premiere pro for video editing.
Adobe package: amzn.to/3UJPJLe
Camera Sony A7III: amzn.to/49jWbgq
Camera lens: amzn.to/3SIa6Ge
Mic rode wire...
Просмотров: 94
Видео
US CHOCOLATE MASTER REACTS TO VIRAL DUBAI CHOCOLATE BAR
Просмотров 21614 дней назад
Reacting on the most Viral Dubai Chocolate Bar videos. I am going to start eating Chocolate in my car. Always in my kitchen: Waring Induction electric countertop amzn.to/3T27dkL Waring Immersion Hand Blender amzn.to/3T3rhDp KitchenAid amzn.to/4bIOKkM Clear KitchenAid bowl amzn.to/3URuGGC Thermometer: amzn.to/4eYj0K2 #ad #rullskitchen Are you wondering what equipment I use to record and edit my ...
INVITING A BAKE SQUAD FAN TO BAKE WITH ME | Apple Tatin by Christophe Rull
Просмотров 16621 день назад
Georgia came all the way from New York City to California to spend her early birthday in Rull's Kitchen. Today we are doing an apple tatin tart and Georgia is about to challenge me... Are you ready? Put your apron and let's get started. Always in my kitchen: Waring Induction electric countertop amzn.to/3T27dkL Waring Immersion Hand Blender amzn.to/3T3rhDp KitchenAid amzn.to/4bIOKkM Clear Kitche...
IN-N-OUT MILKSHAKE CHALLEGE | Christophe Rull
Просмотров 136Месяц назад
🍦 Vanilla Milkshake Showdown! 🍦 In this epic culinary challenge, professional pastry chef Christophe Rull goes head-to-head with the iconic In-N-Out to create the ultimate vanilla milkshake! With over 20 years of experience in the pastry world, Chef Christophe Rull is determined to outshine the renowned shake from In-N-Out and prove that homemade perfection reigns supreme. 👩🍳 What to Expect: E...
ULTIMATE CROISSANT RECIPE | Learn how to make a classic French Croissant | Christophe Rull
Просмотров 286Месяц назад
🍰 Discover the Ultimate Butter Croissant Recipe with a Professional Pastry Chef and Netflix Star.🥐 Welcome to my RUclips channel! I’m Christophe Rull, a pastry chef with a rich background in the culinary world. Having worked in some of the most prestigious Michelin-starred restaurants, luxury hotels like Aria City Center in Las Vegas and MGM Grand, and taught Baking Classes in one of the most p...
Easy Strawberry Jam by Christophe Rull
Просмотров 138Месяц назад
Easy Strawberry Jam by Christophe Rull
Yuzu Chocolate Bonbon by Christophe Rull
Просмотров 14 тыс.2 месяца назад
Yuzu Chocolate Bonbon by Christophe Rull
Peanut Butter Raspberry Cookie By Christophe Rull
Просмотров 1422 месяца назад
Peanut Butter Raspberry Cookie By Christophe Rull
Housemade Peanut Butter Magic by Christophe Rull.
Просмотров 4732 месяца назад
Housemade Peanut Butter Magic by Christophe Rull.
How to Make Perfect Burger Buns: A Step by step Guide by Christophe Rull.
Просмотров 3 тыс.3 месяца назад
How to Make Perfect Burger Buns: A Step by step Guide by Christophe Rull.
Quick Raspberry Jam Recipe by Christophe Rull
Просмотров 8 тыс.3 месяца назад
Quick Raspberry Jam Recipe by Christophe Rull
Easy Molten Chocolate Cake Recipe By Christophe Rull.
Просмотров 13 тыс.4 месяца назад
Easy Molten Chocolate Cake Recipe By Christophe Rull.
Easy Madeleine Recipe by Christophe Rull
Просмотров 3204 месяца назад
Easy Madeleine Recipe by Christophe Rull
2 Ingredients Chocolate Rocher by Christophe Rull.
Просмотров 2134 месяца назад
2 Ingredients Chocolate Rocher by Christophe Rull.
Old Fashion Chocolate Mousse By Christophe Rull
Просмотров 1,8 тыс.4 месяца назад
Old Fashion Chocolate Mousse By Christophe Rull
Easy Lemon Cupcake by Christophe Rull
Просмотров 3274 месяца назад
Easy Lemon Cupcake by Christophe Rull
Granola Bar, Easy Snack By Christophe Rull.
Просмотров 1555 месяцев назад
Granola Bar, Easy Snack By Christophe Rull.
Easy Way to Make Chocolate Bark by Christophe Rull.
Просмотров 6915 месяцев назад
Easy Way to Make Chocolate Bark by Christophe Rull.
Easy Way to make Granola by Christophe Rull
Просмотров 1605 месяцев назад
Easy Way to make Granola by Christophe Rull
Indulge this Ultimate Cinnamon Roll Recipe with Luscious Vanilla Icing
Просмотров 3346 месяцев назад
Indulge this Ultimate Cinnamon Roll Recipe with Luscious Vanilla Icing
Crunchy Meringue Mastery: Bites of Sweet Perfection by Christophe Rull
Просмотров 4076 месяцев назад
Crunchy Meringue Mastery: Bites of Sweet Perfection by Christophe Rull
Crêpe magnifique: a French affair in every bite by Christophe Rull
Просмотров 2686 месяцев назад
Crêpe magnifique: a French affair in every bite by Christophe Rull
How to change the subtitle language on YouTube
Просмотров 926 месяцев назад
How to change the subtitle language on RUclips
Sunshine in a Jar: Kumquat Marmalade Extravaganza by Christophe Rull.
Просмотров 3946 месяцев назад
Sunshine in a Jar: Kumquat Marmalade Extravaganza by Christophe Rull.
Meyer Lemon Bliss: The Ultimate Meringue Tart Masterpiece by Christophe Rull.
Просмотров 5207 месяцев назад
Meyer Lemon Bliss: The Ultimate Meringue Tart Masterpiece by Christophe Rull.
Popcorn Perfection: A Caramelized Delight Unveiled by Christophe Rull
Просмотров 3147 месяцев назад
Popcorn Perfection: A Caramelized Delight Unveiled by Christophe Rull
Moisture Magic: The Ultimate Extra Moist Banana Bread Recipe Unveiled.
Просмотров 1,4 тыс.7 месяцев назад
Moisture Magic: The Ultimate Extra Moist Banana Bread Recipe Unveiled.
Caramel Elegance: Crafting the Perfect Salted Caramel Sauce by Christophe Rull
Просмотров 3,5 тыс.7 месяцев назад
Caramel Elegance: Crafting the Perfect Salted Caramel Sauce by Christophe Rull
Lemon Drizzle Delight: Perfect Pound Cake Mastery by Christophe Rull.
Просмотров 5807 месяцев назад
Lemon Drizzle Delight: Perfect Pound Cake Mastery by Christophe Rull.
Lovely! Could you please do an episode for Orange or Raspberry Creme Patissiere? I would love to fill my choux with it! Merci!
Amazing recipe !!!❤❤❤
@@saahitikale9302 thank you 🙏
so funny chef. hope the hotel life is good. The technique is simple but the marketing is great! hopfully they use the pistatios from france!
When are we making this?
bet some Chairman's would suit in that
Wow, Amazing 👍👍👍👍👍
😍💕
I missed the " put your apron on and let's get started"
Thank you! I will try... A new subscribe 😉
Fantastic! Glad to see ‘thick’ is not equal to quality. How about a real vegan ice cream & vegan milkshake recipe. Great RUclips channel.
Good idea , need more vegan education out there ….
Great video! More!
Don’t worry, so many more to come
Love this video!!
What oven do you have?
No resting between folding?
Not if the dough is cold
When you start rolling and folding ,what should be the temperature of the dough and the butter block
This was the video I’ve been waiting for!
The new style of video looks great. Good job guy's
@@natachavuylsteke7366 thank you 🙏
These look delicious! I think I may have missed when the eggs go in.
Love you ❤❤❤❤
Thanks, chef! Just learned how to make brioche and your teaching opens another door for me!
Thank you for your kind words . Will keep going
Lovely recipe just needed your advice. If we have to make a caramel commercially in for a large kitchen and I wanted to very very thick caramel what do you think should be the proportions of the salted caramel? Meaning ratio of sugar, butter cream et cetera Do I need to use a wet method or a dry caramel method? Thank you
Your my favorite in the show that i watched in netflix your just a nice man and also talented 👌
Thank you so much . Which creation was your favorite ?
@@rulls-kitchen everything that you made is masterpice it takes a lot of hardwork 😩😌
Wo hm us yahi kahna chahte th.. raamchandr ke characters ke madhyam se ki poori duniya..se naata jode aur us riste ki pratishtha aur maryada ke sath hi sbse pyaar krna hota h.....nhi to hm bhi usi jese kahe to bura lg jayega....are mehariya... uske aage ki line me ye jodna th ka h re more mehr.......wa...😂😂😂
You sound so positive and I love the smile you have. Keep going
Oh la la! Could you please do a tutorial on pate de fruits? Maybe a raspberry or blood orange one that uses homemade puree? You could tell us how to make the puree also, because so many pastry recipes call for sugar or corn syrup/glucose added to the puree - they don't seem to understand that we're making something in which sugar is added (pate de fruit) later on in the recipe. Thanks!
Absolutely !!
Hello cheff. When are you going to do another live?
Maybe today
Croissant recipe please
Coming soon
BAKE SQUAD
That’s right
I'm just going to order some food because this made me hungry 😂😂😂❤❤❤
Rull! You’re so much fun to watch. I really enjoy your channel ❤
Thank you so much
Very well explained 👏 👌 👍
Thank you 🙂
uhh i cant tell if this guy is french or german
French 1000%
Greetings Mr Rull.. very thank ful for this substitute. 🙏
Wow its a flavourful recipe
Bonjour, Christophe! I wanted to ask you how long do these little madeleines need to stay in the oven? Also, my mould is bigger, 7 cm, so how long should I bake my madeleines in this case, and how long should they stay in the oven? Thank you very much! Have a wonderful day!
It’s really all depend on your oven honestly. For your mold , I will recommend to start with 6 minutes. Then you can check with a skewer , pock it in the center , if your skewer comes out dry , your madeleine is baked . Hope this helps
@@rulls-kitchen Thank you very much for answering! I will try that. Bonne journée!
Soooo good ❤❤❤
Looks so GOOD!! Thanks for posting.
Greetings Mr Rull.. very glad and thank you for the eggless recipe
Thank you Chef for sharing the knowledge.
Wow looks so tasty and flavorful recipe 👍👍👍👍👍👍👍
wow, melt-in-mouth molten lava chocolate cake. Happy baking and keep sharing😋😋
Wow Rull, I'm just going to try te recipe. They look so so good. I follow all your recipes
I love your recipes! Thank you so much for sharing chef
Absolutely, thank you for watching.
I love all your videos. I learn something new with each one, thank you.
Thank you Nancy .
Those chocolate mousses look delicious
Thank you so much ? Have you try them yet ?
He learned about a knot…
Nice !
Thanks!