NO-KNEAD! SUPER EASY white bread! Soft on the inside & crispy on the outside!
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- Опубликовано: 11 июн 2020
- NO-KNEAD! SUPER EASY white bread! Soft on the inside & crispy on the outside!
Measurments：
1cup=237ml 1/3cup=79ml 1tsp=5ml 1tbsp=15ml
baking pan size: 9X5inch
Ingredients:
All-purpose or bread flour 2 +1/2 cup /420g
White sugar 1tbsp/13g
Dry yeast 1tsp/3g
Salt 1/2tsp/3g
Water 1 +1/3cup/280-300g
oil 1tbsp/15g
Bake at 190°C / 375°F for 30-35 minutes
高筋或中筋面粉 2 +1/2 杯 /420克
白糖 1大勺/13克
干酵母 1小茶勺/3克
盐 1/2小茶勺/3克
水 1 +1/3杯/280-300克
油 1大勺/15克
橄榄油 适量
烤箱预热190摄氏度/375华氏度烤30-35分钟
My other bread videos：
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• 免揉面包 l 用不到1克酵母做无油无糖外脆...
• 免揉脆皮面包 l 用不到1克酵母 不用揉面...
• 免揉面包 l 用普通中筋面粉做最简单最健康...
• 肉桂卷 l 水合法简单出膜手揉省时省力 ，...
• 简单欧包 l 用普通面粉一次发酵做健康美味...
• 蜂蜜小面包 l 普通面粉一次发酵做松软香甜...
#面包 做法 简单 #基础面包 #免揉面包 #免揉三明治面包 #nokneadbread
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成功了， 我没有放冰箱，就两次发酵就烤了。也没整型，揉个差不多大小就放入模具。没法发照片给你， 要不就拍个照片了。 挺好的。味道很清淡，就像馒头， 下次可以多放一点点的糖和盐，更有味道些。 不错。 这个免揉真实省事啊。感谢！！！这回不用出去买面包了。 放心，真材实料， 没有防腐剂色素。需要买把切面包的刀了， 我就用普通长的水果刀硬切的。下次我要换成黄油试一试， 可能更香
谢谢留言分享！如果放冰箱一晚会有拉丝的效果，切土司最好用专门切面包的刀。
Prepared this last night , used milk instead of water. refrigerated as per instructions and baked it today morning, after the usual proofing. Result? AMAZING!! Taste exactly like bakery style bread, so flavorful and soft and perfect! Thank you so much for this recipe.
Keep more such recipes (without egg) coming. Looking forward to trying out other recipes from your channel. Cheers
This bread is unbelievable !!!! It stays soft. Makes great toast , sandwiches. whatever you want . The texture is amazing even with sandwiches 🥪 it stays intact , doesn't crumble..and is incredibly soft! Its day 3 now and it is still soft!! I was very skeptical about this method because I have made every type of bread you can imagine by the kneading method..Well no more is all I can say to you bakers..This is the queen of all white breads and so easy!! Just try It you wont be sorry !!!! It is so tasty as well..
One thing I want to mention..First time I tried with bread flour and I had to keep adding water..So I just started over with the amounts in the recipe with all purpose flour and it turned out great. the dough was just a tad too wet . But as all you bread makers know every brand of flour is different so most of the time there is always adjustments to flour and water ratio. Climate is a factor as well.. My oven range is always 10 degrees higher also so that also needed adjustment.
Thank you , Helly !!! I will be trying other of your recipes...So glad I watched your video!!
Blaze
I made this loaf yesterday and scrupulously followed the recipe. I am by no means an experienced baker but It turned out to be the softest load of bread I have ever made and was delicious. Thanks so much for sharing.
I've been using this method and recipe for quite sometime now. My daughter and partner loves it! By far, this is the first video of "no knead bread" that I am satisfied and pleased with the result and looks the same in your video. Thank you for sharing. I will try more of your "no knead bread" recipies soon.
Thank you! 😊
Can we use whole wheat flour instead of all. Purpose flour
I've made it successfully~so happy.. I love it without kneading. Thanks so much Helly for teaching us the recipe!
Best bread i ever made. Thank you!
this is the best no knead bread recipe I have made from RUclips. The bread is exact as beautiful as you have made and the texture is great. Thanks, Helly for sharing.
Thank you so much 😊
@@HellySimpleRecipe p
I baked it yesterday and it was a success! Thank you so much for sharing! Trying again next weekend. May I know, can I add nuts in during the first step?
Thanks ! My husband has requested I make this recipe. All he had to see was the finished result and he was hooked 🤣
非常感谢，既简单易学，吃起来又健康， 不放鸡蛋和butter及少许oil。
I tried few no knead bread recipes but this one is by far THE BEST! I will try soon more of your recipes. Thank you Helly! Take care and stay safe x
Thank you!
@@HellySimpleRecipe Hello Helly. I got a question, Is there a way to keep the bread crusty? I made the bread again, and as the first time, comes out of the oven really crusty but once cooled down isn't crusty anymore. The bread is really nice but I would like to keep it crusty if that's possible. Any advice? Many thanks.
I’m trying your recipe now! I have it covered and in the refrigerator! I sure hope mine turns out as yummy as yours! Thank you so much for sharing this wonderful recipe!
I have made this recipe and love it so much.. So easy to make and taste great.. the perfect bread for my garlic toast.. Thank you for Sharing this recipe
Olá, falo de Maputo,Moçambique! Obrigada pela receita fácil e maravilhosa. Já fiz o pão e ficou muito bom. Parabéns pela receita!😘
I love the easy way she teaches her recipe !!!
Wow, that looks so delicious and yet simple! Keep up the great work! Much love Home Cooking Journey channel♥️
It looks really great, I'm gonna make it today, thanks for the recipe 🙏👍😘
Incredible, no kneading and simple steps. Will definitely try.
I made this recipe today. It turn out great but I didn't get the as much oven spring as yours looks like. Maybe the pan size or maybe the second rise wasn't long enough for my conditions. I'll be making this again. Thank you.
Thank you soooo much for this recipe . I made it just now . Its very soft and tasty bread . Thanks dear 💖💖
Im from sri lanka )
ruclips.net/video/5cU8aoAo9_U/видео.html
Thank you so much. Looks delicious. I love your recipe.
Will definitely try this recipe ,u made it look so easy ,looking at the texture I definitely knew the end product will be great ,u made this no knead bread look fabulous thx u for a great recipe
Thank you for sharing this recipe. I used it to make biscuits and they came out great❤️
Thanks for showing us how to make the perfect bread.
❤️❤️❤️❤️❤️
真好!喜歡!
谢谢喜欢！我分享的都是懒人食谱 :)
I have to do this.😊 looks very light soft and yummy. Thank you for sharing
做了好几个你的免揉面包，都很成功，这边买不到面包粉，这些all purpose 的最喜欢了。谢谢
谢谢留言分享！我也正是买不到高筋面粉才出了这些用中筋面粉免揉面包系列😊
Hi Helly.Im your new subbie❤️Im new to baking and glad i found your channel with easy steps to follow.Just to ask where is the heat settings? with fan or no fan? Thanks!
I love this method very much but I would like to know was it warm water or room temperature you used.
You can use warm water but not more than 40 degrees C or the yeast will not work. I used room temperature to ferment the dough in this recipe.
Great tasting, easy to make bread. Thanks for the video and your recipe!
為什麼你的低溫發酵法有些是冷藏前要先發酵兩倍大，有些不用，直接入冷庫呢？請問有什麼分別呢？
I’m planning to make honey toast and was searching for a recipe till I stumbled upon your channel. Thank you for this video! It’s amazing! 🍞 😋 ❤️
ruclips.net/video/5cU8aoAo9_U/видео.html
Mine is quite dense, not fluffy like yours. Do I knead the dough more? Thank you
👍 老师的视频总是如此用心！！ 还请老师，跪求出一集分析 【水合法】【汤种法】【直接法】比较的视频~~~ 新手太需要啊，感谢感谢！！
非常感谢您的支持！已经把这个建议列入视频计划😊
我把白开水换成了低脂牛奶也成功了！很香很柔软👍🏻
I tried this receipe and my bread turn out so fluffy inside n crispy outside. Than you madame for sharing tis super white bread receipe.. I will treasure it. Wishing you happiness always! Love from Malaysia
Looks so soft and easy but I’ve never succeeded in making soft bread. Let me try this no knead method and see.
Hi. Is it turns out soft or not? :)
I made this and it was perfectly soft and delicious.
剛試了一次，非常成功，孩子們很喜歡！感謝分享，期待有更多免揉系列☺️☺️
谢谢鼓励，我会再接再厉把免揉系列进行到底😊
Perfection!! Thanks for sharing!
That is the receipt I am looking for… Thank you!
I love your videos. I was wondering if I can use instant yeast instead? If so, how much instant yeast do I use?
Yes, you can, and you can use the same amount of yeast I used in this recipe.
Hi thank you for sharing You are a recipe wonderful I have a question right now the weather is so cool in US so I have to put in refrigerator or can I put them on the counter overnight? Thank you so much! I love your channel I follow you right now😍
Your recipe are the best so far 🙂..the bread came out perfect.thanks
Thanks for the recipe! I baked the bread this morning and it turned good. Thank you
Thanks for sharing!
@maitri devi your response gives me energy to do this , can i know whether it turns out good by using cup measurements also ?? your answer will help me a lot ; pls do reply :)
Good job - simple and yet give excellent results unlike other videos where kitchen aid and
kneading are used. Also a-lot of washing up.
Thank you so much 🙂
Muchas gracias por compartir sus recetas. Saludos.
Do you have to leave it overnight or can you prove it in a warm place.
The best bread I ever made. Thank you so much. I love to learn how to make a good moist cake from you. From LA - USA~
Thank you so much 🥰
@@HellySimpleRecipe Mam , can you pls tell me whether we can follow the cup measurements because I don't have a weighing machine ...Thank you !! :) and also pls tell whether you used gram or cup measurements mam :) it will be of great help to me...
Can I use self raising flour since I have it in stock. Hoping to try it out
Thank you so much, looks delicious, so soft and yet crunchy. Well done. Do you have a recipe for wheat bread please?
Yes, I do. You can check them out on my channel. The name of the video is no knead whole wheat bread 🍞.
0国
It's looks great...
My son is allergic to wheat flour. Could you please share them, if you have recipes without wheat flour?
Keep healty...
Thank you for commenting! I will try to make some gluten free recipe videos in the future.
Yes, it would be nice to have no knead gluten free version.
I have tried several bread recipes but this one is my favorite. Thank you 😊
I m totally new to bread making.... how long do I need to pop the air bubbles? Thank you
Thanks for your super easy overnight bread recipe. I followed your teachings and the result was nice, soft and delicious. Can I use these method to make whole meal bread? Thanks again.
Yes, you can but the water might have to be adjusted a bit because whole wheat flour might absorb a different amount of water.
Did this bread twice and I must say ….. Bravo ! A great recipe ! Easy, delicious and so well described ! A keeper ! 👍💕
做出来的和照片上的一样 口感比外面买的还好吃, 以前按照小高姐的方法做 蛋糕和面包🍞做出来和人家视频上的差距太大 几乎没有什么信心了。这次信心找回来了，满满的。😉非常感谢你！继续关注支持
看待您的留言非常开心！谢谢关注支持🌹🌹
Beautiful bread. Thank you for sharing your recipe.
最愛這種少油少糖的配方了，吃起來沒那麼有罪惡感😂
握手，和我一样 :)
Thanks for sharing your recipe I love it.
I tried your no knead whole wheat bread but my bread didn't rise in the loaf pan and was undercooked. I baked it for 60 minutes but the dough was still raw
How long does it take till double size on the first step before refrigerate?
自从看了您的免揉面包视频，就爱上做面包了，因为方法太简单而且做出来的面包口感一流，谢谢！
非常开心！感谢留言分享🌹🌹
Well done thankyou so much..I am going to make it tomorrow..
Suggestion, include in your recipes the temperature of the water you add to the dry ingredients and the size of the bread pan. This would help beginners quite a bit.
Thank you very much!
@@HellySimpleRecipe ù
I love baking bread. So satisfying
Thank you for your receipe! I just offered my bread tins. Can't wait to try!
Your easy recipe gives me the courage to try bread making. I don’t have a loaf pan can I make into small buns instead?
looks so yummy 😋 nice job. thank you my friend
Thank you so much 🙂
交作业了。按照你说的简单易操作的方子，我又成功做出了。满满的成就感。满满的感恩心！谢谢！
每次看到做面包成功的留言我就特别开心😄
So nice of you to share, I can't knead flour, it always ends up being too stiff and later could burst a man's head with it lol. could the bread be baked the same day or it must be refrigerated?. Thks looking forward to more of your recipes
I'm not an expert but I've been cooking bread for a few months, i believe you can, over night makes the dough elastic, so the overnight time does the kneading for you. If you don't over night, it won't be a chewy bread that's all. But yeah you can
I just made it and my family loves it!
My search for super soft bread from your recipes are delicious n amazing.l bake them for my grandkids n family frequently.All love them. Thanks for sharing.
照著你的方法第一次做成功土司，之前每次都失敗，非常謝謝您！
👍 excellent I liked the recipe
Thank you for sharing your recipe. I've followed it step by step and result is amazing.
Although I enjoyed watching the steps you making the dough, able to provide the methods in english subtitles as well. Thank you
How many tsp is 3g yeast.i tried this recipe ,bread came out well thank u. But I added 1/2 TSP instant yeast with bread improver
Wonderful bread!
Hi thank you for the recipe. Usually how long does it take to double @ room temperature? Should it not be kept in the warm place to double? Thank you.
It depends on your room temperature but i used 2 hours for the dough to double size at the temperature 21 C and if you put it somewhere warm, it will double quicker.
@@HellySimpleRecipe I had prepared this bread today..last night i had kept in warm place to double n kept the dough in refrigerator over night. But my dough was not double in the morning like yours. Any idea why it was not double after keeping in refrigerator. Thank you.
@@ashuhnI always follow Chef Wan's advise to stir the dried yeast into the water given with a bit of sugar to let it activate -- if no bubbles, that means your dried yeast is dead. Don't make bread, wasting your time and ingredients. Even just bought dried yeast may be dead.
Beautiful atmósfer and the bread looks good, i like your silence and calm i love the way you work, thank you very much for sharing. I will make it this days and I will let you know how it came. Blessings from the Universe!!!!💖💖👏
Another suggestion I would like to make: When you say 'leave to rise until double the size'. How long is that exactly? I'm a beginner and would have no idea as to how long that would be.
Beautiful no fuss, no knead bread. Did you use instant yeast? Can I use active dry and to what proportion? Thanks.
I used 1 tsp of active dry yeast for this recipe.
@@HellySimpleRecipe Thank you so much. I should have paid more attention. It's pretty clear from your video. Sorry to bother you.
Beautiful result, well done 👍👍👍👍👍
Looks Delicious 😋 thanks for sharing.
Can we substitute sugar with honey to mix with the yeast?
Thank you for a lovely video. This bread is just begging for some butter and jam!
上次学做了很成功，这次再抄一次作业👍
谢谢您做作业 :)
Hi, can I use bread flour instead? And I don’t have that loaf pan, will it work if I shape it to few round bread and bake?
Yes, you can you bread flour and you can make it in any shape you want.
Really amazing! I have never bake such an easy version and turned out just as yours. Thank you very much.
I liked your video very much, that was beautiful, excellent beautifully done ✅ . Hello how are you, ? Hope your well. Thank you for sharing. Be safe. 🌹💐😂😂
Thank you very much! I was very happy to see your comment 😊 Stay safe!
Please, can you tell me how much protein is flour that you have used?
Wow very delicious bread
Me encantó esta receta me gusta hacer mi pan en casa y ver otros tipos de panes ejemplo los q se les agregan especies; la felicito ..desde Venezuela!!! 🇻🇪😄👍🌷
Lindo pão, deve ser uma delícia. Já copiei e anotei o preparo, obrigada vou fazer para meus bisnetos kkkķ
Muito obrigado!
Another beautiful recipe!
What make flour do you use because it has come out so white in your video.
I baked this bread recipe today . It’s so soft and tasty . Thank you ❤️❤️❤️
Thank you for commenting ❤️❤️
Hey there ! the recipe looks so good ! by the way, pls can someone tell me whether the recipe works good even if we follow the cup measurements , because i don't have a weighing machine ....thank you !!
Hi Pryia.
The battery on my scales ran out, so I had to use the tablespoon method.
I just made sure that everything was level, and it turned out lovely.
Hope that helps.
@@bernardmcalister8982 Thank you so much for your kind reply. Can you also tell me whether your 1 cup is 240 ml or 200 ml ?
@@priyasathish1056 hi Pryia.
I'm from the UK, but the measurement is definitely 240ml.
I worked out that it's 16 level tablespoons of flour.
And at one time I had to use a dessert or soup spoon, one and a half level dessert spoon is one tablespoon..
Good luck Pryia, please let me know if it works out.
@@bernardmcalister8982 Thank you so much for your time and reply .It definitely helps me a lot. will let you know if it turns out good :)
水用溫水加active dry yeast 會否更好？指加熱過？
是的，Active dry yeast用温水化开会更好些，但一定要掌握好温度不要太烫（别超过40度），不然酵母都牺牲掉了。