Egg Fried Rice simple and easy cook 10 minute cook

Ingredients:
* 2 cups cooked rice (day-old, refrigerated, about 10.5-12 oz)
* 1/2 black pepper to taste
* 1/2 teaspoon salt (less is more)
* 3-4tablespoons cooking oil
* 3-4 large eggs, beaten
* 1½-2 tablespoons thinly sliced scallions, white parts
* 1-2 tablespoon minced garlic, divided
* ¾-1 cup crab meat (about 5-5.5 oz. See Notes if using live crabs)
* 1½ teaspoons soy sauce, divided (to taste)
* 1-2 tablespoons thinly sliced scallions, green parts
Instructions
* In a bowl, mix rice with ½ teaspoon salt and 1½ teaspoon of oil. Mix with your hands to break up and coat the rice.
* Place a wok or pan over high heat and add about 1 teaspoon of oil. Then add the beatened eggs, swirl and scramble to ~75% cook, so they are still soft and a little runny. Transfer to a plate and set aside.
* Heat another teaspoon oil in the same pan and add the white parts of scallions. Sauté briefly until fragrant, then add half of the garlic and also sauté briefly until
* Add rice, stir and toss constantly to break up the rice for about a minute.
*Add 1/2 tablespoon soy sauce and mirin on opposite sides of rice let caramelize 10 seconds and continue to stir and fry for another 1-2 minutes.
* Turn heat off and add scrambled eggs, break up the eggs into smaller pieces and toss quickly with the rice for a few seconds.
* Sprinkle the green parts of scallions and toss
* Taste the dish to check if too salty, then and add 1/2 teaspoons chicken powder + black pepper and salt to taste

[@ajb27]

Looks good! Next time try it with Maggie seasoning instead of soy sauce😊