There isn't a dish more mesmerizing to watch a real pro doing than a fried rice, I could watch this toss for hours in a row. At the end, its not about the complexity of the dish but its simplicity and the finesse of the technique
Everything about this video is perfect the calming music the cooking technique great visuals it’s just so well put together I felt so at peace. Well done guys keep it up. Chef John you’re an inspiration
The Main Ingredient for fried rice is Wok Hei or The heat itself, that is why even with the same ingredients but different heat controlling, The result can be different. Love chef John technique it is flawless
I've been watching this channel for a while and I have to say, Chef John is my favorite! His wok-hay is so masterful and the way he prepares his ingredients is so mesmerizing!!
I think its been 4 yrs since the first time i saw a clip of this dude and since then I've been mimicking his technic and simplest recipe.. thanks chef john im a fan from Philippines!..
Anyone who reads this, we don't know each other and probably will never meet in the future, but I wish you all the best in life and all the luck in the world. Amen❤❤
Iam watching this channel 3 years me and my husband love chef John cooking is perfect and special fan for him nice veg and non veg slice cutting knowledge 😍✨....
Bro! Just got my first wok~it's Christmas eve, and I'm gona make this for my family! Love your simple teaching style~crisp, clean, and easy to understand! Watched several videos, this is my favorite! Good on ya! I'm gonna check your Red Chili sauce out! I build cigar box guitars~...Hot Sauce Guitar Kitchen!
You nailed it bro you can fry everything now this is my favourite fried rice from now now I will also deep fry my all vegetables before putting in rice and eggs
Key ingredient to fried rice (other than rice itself) is the eggs. It regulates the oil in the dish, and tastes great. Be generous on the eggs if you're frying rice
When I make my friend rice, I always use cold leftover rice that was made the day before. Once everything is in the wok, I keep stir frying on high heat until the rice grains separate in such a way that you can make them out individually, that’s when they’re done. A little bit burnt flavour is necessary - that’s called wok hay, exactly what uncle roger talks about.
2nd recipe is for us Indians who prefer simple and fast dish..i have tried this (duhh,a food lover and with a passionate one who loves to cook it's like i try everything xD) and this took me 10 mins to prep and coming to the taste.. i don't even want to talk.. i prepped this once for my lunch, had a spoon until my colleagues took my whole box🥺 and were literally obsessed had to make 10+ portions for this "bhukkads" the next day❤️ A hearty appreciation for your dish chef for being so freakingly good❤️
Hot Wok, Cold oil. Chef John taught me this. If only my wok stopped sticking and was a this level 😀. My wok is huge as i have too cook for six people in my family, i cannot toss with one hand. I try lol
I think it's great that the boss shows 2 variants. The first variant I could not cook 1:1 here, because some ingredients are too exotic and not, or difficult to obtain. But I will definitely test version 2.
You can use some of the methods in V1 - for example, pre-fry your proteins and aromatics (esp with bacon or ham), save the oil and use that to fry your rice. It makes quite a big difference.
Get Chef John's Red Chili Sauce on Amazon👉 amzn.to/3HNqwHi
Get the recipe👉 www.tastelife.tv/recipe/yangzhou-fried-rice_48990.html
There isn't a dish more mesmerizing to watch a real pro doing than a fried rice, I could watch this toss for hours in a row. At the end, its not about the complexity of the dish but its simplicity and the finesse of the technique
Thank you Chef John for all that you do to enhance our cooking!
Hope you enjoy
Everything about this video is perfect the calming music the cooking technique great visuals it’s just so well put together I felt so at peace. Well done guys keep it up. Chef John you’re an inspiration
Ui
The Main Ingredient for fried rice is Wok Hei or The heat itself, that is why even with the same ingredients but different heat controlling, The result can be different. Love chef John technique it is flawless
Everything Chef John makes is a masterpiece for the eyes and a delectable dream for the taste buds.
Well said! 👍
I've been watching this channel for a while and I have to say, Chef John is my favorite! His wok-hay is so masterful and the way he prepares his ingredients is so mesmerizing!!
Wow, thanks!
Top 10 Foods in India : ruclips.net/video/-Pn58oN97GQ/видео.html
Thanks!
Chef John’s a culinary legend👏👏👏👏
I think its been 4 yrs since the first time i saw a clip of this dude and since then I've been mimicking his technic and simplest recipe.. thanks chef john im a fan from Philippines!..
he's a master wok definitely
Watching chef John in cooking such a pleasure ... 😀
Thanks so much
Me too! 👍
这两份炒饭绝对锅气十足!🤤
Best Chef in Existence!! 💯🍺🍻🥰
Thanks!
That is style Master, thanks for share it Chef. Nice. I am from Aceh
Anyone who reads this, we don't know each other and probably will never meet in the future, but I wish you all the best in life and all the luck in the world. Amen❤❤
🍔🍟🍔🍟🍔🍔🍔
🍔🍟🍔🍟🍔🍟🍔
🍔🍟🍔🍟🍔🍔🍔
🍔🍟🍟🍟🍔🍟🍔
🍔🍟🍔🍟🍔🍟🍔
🍔🍟🍔🍟🍔🍟🍔
🍔🍟🍔🍟🍔🍟🍔
YOU HAVE A GOOD
DAY TO YOUNG LADY
Weed Me
Likewise 👏🏻
When people write these stuffs just to get likes
Thank you ❤️ and all the best to you too 😘😘
Amin. You are really kind. God bless you and familly.
King of Master Chef! 👑👨🍳👍👍👍👏👏👏🌟🌟🌟🌟🌟
Man mixed each cell of egg and rice with sauces 🙌🏻 jokes apart but he is really good chef
Hi chef John, as always looks amazing 👍 best wishes from Scotland
I think you are fabulous…..from Canada….I have learned so much from you Chef John
What I wouldn't give to try some of this man's cooking
Chef John you are magical.........thank you x
I like Chef Wang Gang cooking but I prefer Chef John style. Both are good but Chef John food are delicate and got better presentation.
Thank you Chef. Maybe one day I'll be as skilled as you. 🍻
Love your decorations and your cooking
Very very nice John, you have golden hands, love your style..
Oh my god… amazing chef,,,,, i wish i could meet you someday❤️
I'm gonna try whipping up this recipe next time.
Delious Chef John im hungry now lol
My favorite chef 😍 thank you
Hope you enjoy
Just watched your video for the first time and I really love it❤
Those tacos at the end look fun
Amazing simply Egg fried rice !! hungry now.. .. hehe .. .. ..
Thank you 😋
A master with the wok and ladle!
And that wok! bet it's expensive....cant see it on amazon lol
I like your method of cooking
Great video! I'm a fan of Chef Jhon recipes, which kind of wok does he use?
Iam watching this channel 3 years me and my husband love chef John cooking is perfect and special fan for him nice veg and non veg slice cutting knowledge 😍✨....
Bro! Just got my first wok~it's Christmas eve, and I'm gona make this for my family! Love your simple teaching style~crisp, clean, and easy to understand! Watched several videos, this is my favorite! Good on ya! I'm gonna check your Red Chili sauce out! I build cigar box guitars~...Hot Sauce Guitar Kitchen!
와 진짜 맛있겠다.. ㄹㅇ 정통 중국식 볶음밥
I try to get it now! seems very very good!!!!
Look very delicious 🤤 😋 I love tacos snd fried rice
Thank you 😋
U are welcome
Uncle Roger needs to review this!
You're the best chef 🙏🙏
You nailed it bro you can fry everything now this is my favourite fried rice from now now I will also deep fry my all vegetables before putting in rice and eggs
I love this guy
Yup that looks easy
I loved this fried rice
those fried rice looking good😋😋 I wonder how much it gonna cost to have chef Jonn to come an cook in my kitchen 🤭🤭...
Top 10 Foods in India : ruclips.net/video/-Pn58oN97GQ/видео.html
it will cost you one month of living with in-laws 😂
@@cookietime2635 🤣🤣🤣🤣🤣 if it's only one month I can handle that...I think 🤔 😅 😄
Apik chef pertunjukan ne. Nderek Sinau ya chef
I like ur recipes and u r master chef ur delicious recipes i like it very much God bless u .
mmmmm. Delicious! Thank you.
You are so welcome!
*The rice dish is amazing, I will follow it*
Thank you chef
Truly Chinese!
Soy su fan chef amo su cocina desde México con amor gracias por la traducción ❤️👍
Hi
Check my channel if you liked it
You would help if subscribe in my cooking channel
The background music is amazing
Thanks ❤️👍
Hello sir, I love your cooking.l'm from Nigeria.❤️❤️❤️
Thanks for watching
Wow looks delicious how much the chilli sauce
Luxury fried rice 😋😋😋
Really really tasty
Key ingredient to fried rice (other than rice itself) is the eggs. It regulates the oil in the dish, and tastes great. Be generous on the eggs if you're frying rice
Thanks for sharing
That block of / tree trunk he's chopping on 🥰
Thank God there's subtitles. 🙏
Thank you chef John..
You are very welcome
Uncle Roger is gonna be so happy when he sees this fantabulous creation
fuyiooooooo
but where is MSG???
@@gnomche hayiaaaaaaaa
@@gnomche uh oh, now its the opposite
Top 10 Foods in India : ruclips.net/video/-Pn58oN97GQ/видео.html
Perfect!
Perfect 🥰
Fantastic 👌👌
Thanks 🤗
Very nice
Nice work chef.
Wow
Food amazing
excellent presentation!!!
Glad you liked it!
Nhìn anh nấu ngon quá gióng y như mấy phim em coi vua đầu bếp 👍
fried rice looking at super 👍👍 please
Ngl the 1st one is some emperor level dish
Yummy 😍😋💕❤️
When I make my friend rice, I always use cold leftover rice that was made the day before. Once everything is in the wok, I keep stir frying on high heat until the rice grains separate in such a way that you can make them out individually, that’s when they’re done. A little bit burnt flavour is necessary - that’s called wok hay, exactly what uncle roger talks about.
It doesn't matter, everyone's preferences are different.
thankyou
Thank you
Welcome!
Today i am going to make it 😋
Thanks for the heart ❤️
I make it already.
I think it is not the same as chef John makes it. At least it was delicious. Thanks for the recipe
very good
2nd recipe is for us Indians who prefer simple and fast dish..i have tried this (duhh,a food lover and with a passionate one who loves to cook it's like i try everything xD) and this took me 10 mins to prep and coming to the taste.. i don't even want to talk.. i prepped this once for my lunch, had a spoon until my colleagues took my whole box🥺 and were literally obsessed had to make 10+ portions for this "bhukkads" the next day❤️
A hearty appreciation for your dish chef for being so freakingly good❤️
Glad you like it!
Like it? Love it❤️
Thanks for the reply this made my day
Hot Wok, Cold oil. Chef John taught me this. If only my wok stopped sticking and was a this level 😀. My wok is huge as i have too cook for six people in my family, i cannot toss with one hand. I try lol
Have you ever tried to cure it?
I think Uncle Roger should watch this :)
awsome
Wow…this must be the pinnacle of fried rice
Wow delicious recipe 😋
I m Indian vegetarian and eat only Jain food . But your skil like very much
Daaaaaaam!
Super
Fantastic 😍👏🏻👏🏻
Sir Thanks 🙏 u much
So nice of you
Thankyou chef John but l miss his old kitchen 😭😭😭😭😭
I understand
All I need is your cooking setup and I can make this. Wok on my glass top don’t cut it 😅
I have gas stove, but it’s not the same as commercial one.
you could purchase a propane burner. The one that's around 50 bucks at Lowes. do it out side. The flame gets really high.
Top 10 Foods in India : ruclips.net/video/-Pn58oN97GQ/видео.html
I think it's great that the boss shows 2 variants. The first variant I could not cook 1:1 here, because some ingredients are too exotic and not, or difficult to obtain. But I will definitely test version 2.
You can use some of the methods in V1 - for example, pre-fry your proteins and aromatics (esp with bacon or ham), save the oil and use that to fry your rice. It makes quite a big difference.
Yummy 😋
😋
Highly Skills Chef
I was missing the videos😊😊
Magic hands