There isn't a dish more mesmerizing to watch a real pro doing than a fried rice, I could watch this toss for hours in a row. At the end, its not about the complexity of the dish but its simplicity and the finesse of the technique
Anyone who reads this, we don't know each other and probably will never meet in the future, but I wish you all the best in life and all the luck in the world. Amen❤❤
The Main Ingredient for fried rice is Wok Hei or The heat itself, that is why even with the same ingredients but different heat controlling, The result can be different. Love chef John technique it is flawless
Everything about this video is perfect the calming music the cooking technique great visuals it’s just so well put together I felt so at peace. Well done guys keep it up. Chef John you’re an inspiration
I think its been 4 yrs since the first time i saw a clip of this dude and since then I've been mimicking his technic and simplest recipe.. thanks chef john im a fan from Philippines!..
I've been watching this channel for a while and I have to say, Chef John is my favorite! His wok-hay is so masterful and the way he prepares his ingredients is so mesmerizing!!
Iam watching this channel 3 years me and my husband love chef John cooking is perfect and special fan for him nice veg and non veg slice cutting knowledge 😍✨....
You nailed it bro you can fry everything now this is my favourite fried rice from now now I will also deep fry my all vegetables before putting in rice and eggs
2nd recipe is for us Indians who prefer simple and fast dish..i have tried this (duhh,a food lover and with a passionate one who loves to cook it's like i try everything xD) and this took me 10 mins to prep and coming to the taste.. i don't even want to talk.. i prepped this once for my lunch, had a spoon until my colleagues took my whole box🥺 and were literally obsessed had to make 10+ portions for this "bhukkads" the next day❤️ A hearty appreciation for your dish chef for being so freakingly good❤️
Bro! Just got my first wok~it's Christmas eve, and I'm gona make this for my family! Love your simple teaching style~crisp, clean, and easy to understand! Watched several videos, this is my favorite! Good on ya! I'm gonna check your Red Chili sauce out! I build cigar box guitars~...Hot Sauce Guitar Kitchen!
Key ingredient to fried rice (other than rice itself) is the eggs. It regulates the oil in the dish, and tastes great. Be generous on the eggs if you're frying rice
When I make my friend rice, I always use cold leftover rice that was made the day before. Once everything is in the wok, I keep stir frying on high heat until the rice grains separate in such a way that you can make them out individually, that’s when they’re done. A little bit burnt flavour is necessary - that’s called wok hay, exactly what uncle roger talks about.
Hot Wok, Cold oil. Chef John taught me this. If only my wok stopped sticking and was a this level 😀. My wok is huge as i have too cook for six people in my family, i cannot toss with one hand. I try lol
I think it's great that the boss shows 2 variants. The first variant I could not cook 1:1 here, because some ingredients are too exotic and not, or difficult to obtain. But I will definitely test version 2.
You can use some of the methods in V1 - for example, pre-fry your proteins and aromatics (esp with bacon or ham), save the oil and use that to fry your rice. It makes quite a big difference.
Wow this is a 5-star restaurant style fried rice. We don’t have the backdrop, the running water & the music at our home kitchen :) but we’ll try our best 😂
The cooking station chef used is a pro burner which generates lots of heat during cooking. The water helps to prevent the cooktop from overheating. Without it, the cooktop is hotter than boiling point. The water is recyclable; not wasted.
Get Chef John's Red Chili Sauce on Amazon👉 amzn.to/3HNqwHi
Get the recipe👉 www.tastelife.tv/recipe/yangzhou-fried-rice_48990.html
There isn't a dish more mesmerizing to watch a real pro doing than a fried rice, I could watch this toss for hours in a row. At the end, its not about the complexity of the dish but its simplicity and the finesse of the technique
Thank you Chef John for all that you do to enhance our cooking!
Hope you enjoy
Anyone who reads this, we don't know each other and probably will never meet in the future, but I wish you all the best in life and all the luck in the world. Amen❤❤
🍔🍟🍔🍟🍔🍔🍔
🍔🍟🍔🍟🍔🍟🍔
🍔🍟🍔🍟🍔🍔🍔
🍔🍟🍟🍟🍔🍟🍔
🍔🍟🍔🍟🍔🍟🍔
🍔🍟🍔🍟🍔🍟🍔
🍔🍟🍔🍟🍔🍟🍔
YOU HAVE A GOOD
DAY TO YOUNG LADY
Weed Me
Likewise 👏🏻
When people write these stuffs just to get likes
Thank you ❤️ and all the best to you too 😘😘
Amin. You are really kind. God bless you and familly.
The Main Ingredient for fried rice is Wok Hei or The heat itself, that is why even with the same ingredients but different heat controlling, The result can be different. Love chef John technique it is flawless
Everything about this video is perfect the calming music the cooking technique great visuals it’s just so well put together I felt so at peace. Well done guys keep it up. Chef John you’re an inspiration
Ui
I think its been 4 yrs since the first time i saw a clip of this dude and since then I've been mimicking his technic and simplest recipe.. thanks chef john im a fan from Philippines!..
Chef John’s a culinary legend👏👏👏👏
Everything Chef John makes is a masterpiece for the eyes and a delectable dream for the taste buds.
Well said! 👍
I've been watching this channel for a while and I have to say, Chef John is my favorite! His wok-hay is so masterful and the way he prepares his ingredients is so mesmerizing!!
Wow, thanks!
Top 10 Foods in India : ruclips.net/video/-Pn58oN97GQ/видео.html
Watching chef John in cooking such a pleasure ... 😀
Thanks so much
Me too! 👍
Thanks!
Man mixed each cell of egg and rice with sauces 🙌🏻 jokes apart but he is really good chef
Best Chef in Existence!! 💯🍺🍻🥰
Thanks!
这两份炒饭绝对锅气十足！🤤
he's a master wok definitely
King of Master Chef! 👑👨🍳👍👍👍👏👏👏🌟🌟🌟🌟🌟
What I wouldn't give to try some of this man's cooking
Thank you Chef. Maybe one day I'll be as skilled as you. 🍻
I like Chef Wang Gang cooking but I prefer Chef John style. Both are good but Chef John food are delicate and got better presentation.
I think you are fabulous…..from Canada….I have learned so much from you Chef John
That is style Master, thanks for share it Chef. Nice. I am from Aceh
Hi chef John, as always looks amazing 👍 best wishes from Scotland
Oh my god… amazing chef,,,,, i wish i could meet you someday❤️
Chef John you are magical.........thank you x
Iam watching this channel 3 years me and my husband love chef John cooking is perfect and special fan for him nice veg and non veg slice cutting knowledge 😍✨....
You nailed it bro you can fry everything now this is my favourite fried rice from now now I will also deep fry my all vegetables before putting in rice and eggs
Delious Chef John im hungry now lol
Those tacos at the end look fun
Very very nice John, you have golden hands, love your style..
those fried rice looking good😋😋 I wonder how much it gonna cost to have chef Jonn to come an cook in my kitchen 🤭🤭...
Top 10 Foods in India : ruclips.net/video/-Pn58oN97GQ/видео.html
it will cost you one month of living with in-laws 😂
@@cookietime2635 🤣🤣🤣🤣🤣 if it's only one month I can handle that...I think 🤔 😅 😄
My favorite chef 😍 thank you
Hope you enjoy
Just watched your video for the first time and I really love it❤
I'm gonna try whipping up this recipe next time.
Love your decorations and your cooking
Amazing simply Egg fried rice !! hungry now.. .. hehe .. .. ..
Thank you 😋
Great video! I'm a fan of Chef Jhon recipes, which kind of wok does he use?
2nd recipe is for us Indians who prefer simple and fast dish..i have tried this (duhh,a food lover and with a passionate one who loves to cook it's like i try everything xD) and this took me 10 mins to prep and coming to the taste.. i don't even want to talk.. i prepped this once for my lunch, had a spoon until my colleagues took my whole box🥺 and were literally obsessed had to make 10+ portions for this "bhukkads" the next day❤️
A hearty appreciation for your dish chef for being so freakingly good❤️
Glad you like it!
Like it? Love it❤️
Thanks for the reply this made my day
Bro! Just got my first wok~it's Christmas eve, and I'm gona make this for my family! Love your simple teaching style~crisp, clean, and easy to understand! Watched several videos, this is my favorite! Good on ya! I'm gonna check your Red Chili sauce out! I build cigar box guitars~...Hot Sauce Guitar Kitchen!
Uncle Roger is gonna be so happy when he sees this fantabulous creation
fuyiooooooo
but where is MSG???
@@gnomche hayiaaaaaaaa
@@gnomche uh oh, now its the opposite
Top 10 Foods in India : ruclips.net/video/-Pn58oN97GQ/видео.html
*The rice dish is amazing, I will follow it*
You're the best chef 🙏🙏
I try to get it now! seems very very good!!!!
Uncle Roger needs to review this!
Look very delicious 🤤 😋 I love tacos snd fried rice
Thank you 😋
U are welcome
Key ingredient to fried rice (other than rice itself) is the eggs. It regulates the oil in the dish, and tastes great. Be generous on the eggs if you're frying rice
Thanks for sharing
A master with the wok and ladle!
And that wok! bet it's expensive....cant see it on amazon lol
I like your method of cooking
When I make my friend rice, I always use cold leftover rice that was made the day before. Once everything is in the wok, I keep stir frying on high heat until the rice grains separate in such a way that you can make them out individually, that’s when they’re done. A little bit burnt flavour is necessary - that’s called wok hay, exactly what uncle roger talks about.
It doesn't matter, everyone's preferences are different.
I like ur recipes and u r master chef ur delicious recipes i like it very much God bless u .
와 진짜 맛있겠다.. ㄹㅇ 정통 중국식 볶음밥
Hello sir, I love your cooking.l'm from Nigeria.❤️❤️❤️
Thanks for watching
Hot Wok, Cold oil. Chef John taught me this. If only my wok stopped sticking and was a this level 😀. My wok is huge as i have too cook for six people in my family, i cannot toss with one hand. I try lol
Have you ever tried to cure it?
Thankyou chef John but l miss his old kitchen 😭😭😭😭😭
I understand
mmmmm. Delicious! Thank you.
You are so welcome!
All I need is your cooking setup and I can make this. Wok on my glass top don’t cut it 😅
I have gas stove, but it’s not the same as commercial one.
you could purchase a propane burner. The one that's around 50 bucks at Lowes. do it out side. The flame gets really high.
Top 10 Foods in India : ruclips.net/video/-Pn58oN97GQ/видео.html
Apik chef pertunjukan ne. Nderek Sinau ya chef
Soy su fan chef amo su cocina desde México con amor gracias por la traducción ❤️👍
Hi
Check my channel if you liked it
You would help if subscribe in my cooking channel
excellent presentation!!!
Glad you liked it!
I loved this fried rice
Thank God there's subtitles. 🙏
I m Indian vegetarian and eat only Jain food . But your skil like very much
Wow looks delicious how much the chilli sauce
I love this guy
Yup that looks easy
I think it's great that the boss shows 2 variants. The first variant I could not cook 1:1 here, because some ingredients are too exotic and not, or difficult to obtain. But I will definitely test version 2.
You can use some of the methods in V1 - for example, pre-fry your proteins and aromatics (esp with bacon or ham), save the oil and use that to fry your rice. It makes quite a big difference.
Luxury fried rice 😋😋😋
Yummy 😍😋💕❤️
Fantastic 👌👌
Thanks 🤗
Wow…this must be the pinnacle of fried rice
Wow delicious recipe 😋
Nice work chef.
That block of / tree trunk he's chopping on 🥰
I think Uncle Roger should watch this :)
Fantastic 😍👏🏻👏🏻
Perfect 🥰
Wow
Thank you chef
Thank you chef John..
You are very welcome
Today i am going to make it 😋
Thanks for the heart ❤️
I make it already.
I think it is not the same as chef John makes it. At least it was delicious. Thanks for the recipe
Thanks ❤️👍
Really really tasty
Perfect!
Nhìn anh nấu ngon quá gióng y như mấy phim em coi vua đầu bếp 👍
The hand smack! 😂
Ngl the 1st one is some emperor level dish
fried rice looking at super 👍👍 please
The background music is amazing
whenever I cook
I always play these kind of music 💪🏻😂😅
The years of experience shows in this video. The coordination between the hand holding the wok and the other hand the ladle is not easy.
Truly Chinese!
Wow this is a 5-star restaurant style fried rice. We don’t have the backdrop, the running water & the music at our home kitchen :) but we’ll try our best 😂
The cooking station chef used is a pro burner which generates lots of heat during cooking. The water helps to prevent the cooktop from overheating. Without it, the cooktop is hotter than boiling point. The water is recyclable; not wasted.
Very nice
Thank you
Welcome!
I was missing the videos😊😊
Ohhhhhh, gyus can u make russian subtitles for your videos?
This will make me and my girlfriend happy
Food amazing
very good
Yummy 😋
😋
'Di mo kami maloloko, Boying Remulla.
Daaaaaaam!