5 Minutes EASY Egg Fried Rice 2 Ways | Wok Cooking • Taste Show

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  • Опубликовано: 5 дек 2024

Комментарии • 394

  • @TasteShow
    @TasteShow  2 года назад +24

    Get Chef John's Red Chili Sauce on Amazon👉 amzn.to/3HNqwHi
    Get the recipe👉 www.tastelife.tv/recipe/yangzhou-fried-rice_48990.html

  • @VillageCookingWithParnik
    @VillageCookingWithParnik 2 года назад +581

    Anyone who reads this, we don't know each other and probably will never meet in the future, but I wish you all the best in life and all the luck in the world. Amen❤❤

    • @weedme4932
      @weedme4932 2 года назад

      🍔🍟🍔🍟🍔🍔🍔
      🍔🍟🍔🍟🍔🍟🍔
      🍔🍟🍔🍟🍔🍔🍔
      🍔🍟🍟🍟🍔🍟🍔
      🍔🍟🍔🍟🍔🍟🍔
      🍔🍟🍔🍟🍔🍟🍔
      🍔🍟🍔🍟🍔🍟🍔
      YOU HAVE A GOOD
      DAY TO YOUNG LADY
      Weed Me

    • @off_martin2736
      @off_martin2736 2 года назад +6

      Likewise 👏🏻

    • @Jon-zb7pr
      @Jon-zb7pr 2 года назад +17

      When people write these stuffs just to get likes

    • @jd-xy3jb
      @jd-xy3jb 2 года назад +3

      Thank you ❤️ and all the best to you too 😘😘

    • @domeandstraycatslover8672
      @domeandstraycatslover8672 2 года назад +1

      Amin. You are really kind. God bless you and familly.

  • @TheMerriell
    @TheMerriell 2 года назад +44

    Thank you Chef John for all that you do to enhance our cooking!

  • @Crimsontears95
    @Crimsontears95 2 года назад +25

    Everything about this video is perfect the calming music the cooking technique great visuals it’s just so well put together I felt so at peace. Well done guys keep it up. Chef John you’re an inspiration

  • @Samudra-wu1iw
    @Samudra-wu1iw 2 года назад +6

    The Main Ingredient for fried rice is Wok Hei or The heat itself, that is why even with the same ingredients but different heat controlling, The result can be different. Love chef John technique it is flawless

  • @MrTobi013
    @MrTobi013 2 года назад +16

    I've been watching this channel for a while and I have to say, Chef John is my favorite! His wok-hay is so masterful and the way he prepares his ingredients is so mesmerizing!!

    • @TasteShow
      @TasteShow  2 года назад +3

      Wow, thanks!

    • @modi_army
      @modi_army 2 года назад

      Top 10 Foods in India : ruclips.net/video/-Pn58oN97GQ/видео.html

  • @jtpaar1732
    @jtpaar1732 2 года назад +15

    Everything Chef John makes is a masterpiece for the eyes and a delectable dream for the taste buds.

  • @FelixG2070
    @FelixG2070 2 года назад +7

    Chef John’s a culinary legend👏👏👏👏

  • @slickworld7435
    @slickworld7435 2 года назад +2

    I think its been 4 yrs since the first time i saw a clip of this dude and since then I've been mimicking his technic and simplest recipe.. thanks chef john im a fan from Philippines!..

  • @eastwind3550
    @eastwind3550 2 года назад

    Thanks!

  • @brijeshkumar-kd6rd
    @brijeshkumar-kd6rd 2 года назад +18

    Watching chef John in cooking such a pleasure ... 😀

  • @aolodlerdon2267
    @aolodlerdon2267 2 года назад +4

    这两份炒饭绝对锅气十足!🤤

  • @ALLBOUTTHUGLIFE
    @ALLBOUTTHUGLIFE 2 года назад +6

    Best Chef in Existence!! 💯🍺🍻🥰

  • @unknownboy8236
    @unknownboy8236 2 года назад +2

    Man mixed each cell of egg and rice with sauces 🙌🏻 jokes apart but he is really good chef

  • @getupnow5249
    @getupnow5249 2 года назад +2

    he's a master wok definitely

  • @lindatan8387
    @lindatan8387 2 года назад +3

    King of Master Chef! 👑👨‍🍳👍👍👍👏👏👏🌟🌟🌟🌟🌟

  • @KringusKrang
    @KringusKrang 2 года назад +2

    What I wouldn't give to try some of this man's cooking

  • @AbbeysArtPrints
    @AbbeysArtPrints 2 года назад

    I think you are fabulous…..from Canada….I have learned so much from you Chef John

  • @saltycaramel9838
    @saltycaramel9838 2 года назад +3

    Thank you Chef. Maybe one day I'll be as skilled as you. 🍻

  • @lholhaleng749
    @lholhaleng749 Год назад

    Oh my god… amazing chef,,,,, i wish i could meet you someday❤️

  • @theresasmith8533
    @theresasmith8533 Год назад

    Chef John you are magical.........thank you x

  • @HS-PGX
    @HS-PGX 2 года назад +7

    When I make my friend rice, I always use cold leftover rice that was made the day before. Once everything is in the wok, I keep stir frying on high heat until the rice grains separate in such a way that you can make them out individually, that’s when they’re done. A little bit burnt flavour is necessary - that’s called wok hay, exactly what uncle roger talks about.

    • @TasteShow
      @TasteShow  2 года назад +5

      It doesn't matter, everyone's preferences are different.

  • @Jeaniweeny4242
    @Jeaniweeny4242 2 года назад +4

    Hi chef John, as always looks amazing 👍 best wishes from Scotland

  • @vdevi7821
    @vdevi7821 2 года назад

    Iam watching this channel 3 years me and my husband love chef John cooking is perfect and special fan for him nice veg and non veg slice cutting knowledge 😍✨....

  • @GMTgmt7
    @GMTgmt7 9 месяцев назад

    Just watched your video for the first time and I really love it❤

  • @tyrannosaur34
    @tyrannosaur34 2 года назад +2

    My favorite chef 😍 thank you

  • @sothearasom6221
    @sothearasom6221 4 месяца назад

    Love your decorations and your cooking

  • @carmafia5606
    @carmafia5606 2 года назад +1

    You nailed it bro you can fry everything now this is my favourite fried rice from now now I will also deep fry my all vegetables before putting in rice and eggs

  • @sandrashivrattan1915
    @sandrashivrattan1915 2 года назад +7

    those fried rice looking good😋😋 I wonder how much it gonna cost to have chef Jonn to come an cook in my kitchen 🤭🤭...

    • @modi_army
      @modi_army 2 года назад

      Top 10 Foods in India : ruclips.net/video/-Pn58oN97GQ/видео.html

    • @cookietime2635
      @cookietime2635 Год назад

      it will cost you one month of living with in-laws 😂

    • @sandrashivrattan1915
      @sandrashivrattan1915 Год назад

      @@cookietime2635 🤣🤣🤣🤣🤣 if it's only one month I can handle that...I think 🤔 😅 😄

  • @maskerfood8773
    @maskerfood8773 2 года назад +2

    That is style Master, thanks for share it Chef. Nice. I am from Aceh

  • @sandicoleman1222
    @sandicoleman1222 2 года назад

    Delious Chef John im hungry now lol

  • @pahkwan3143
    @pahkwan3143 2 года назад

    Amazing simply Egg fried rice !! hungry now.. .. hehe .. .. ..

  • @shaukatali3346
    @shaukatali3346 2 года назад

    Very very nice John, you have golden hands, love your style..

  • @aaronfoo522
    @aaronfoo522 2 года назад +2

    I like Chef Wang Gang cooking but I prefer Chef John style. Both are good but Chef John food are delicate and got better presentation.

  • @gravenut
    @gravenut 2 года назад +12

    Uncle Roger is gonna be so happy when he sees this fantabulous creation

    • @Muten_Roshi82
      @Muten_Roshi82 2 года назад +2

      fuyiooooooo

    • @gnomche
      @gnomche 2 года назад +2

      but where is MSG???

    • @Muten_Roshi82
      @Muten_Roshi82 2 года назад +2

      @@gnomche hayiaaaaaaaa

    • @gravenut
      @gravenut 2 года назад +2

      @@gnomche uh oh, now its the opposite

    • @modi_army
      @modi_army 2 года назад

      Top 10 Foods in India : ruclips.net/video/-Pn58oN97GQ/видео.html

  • @travisosheahelepet9169
    @travisosheahelepet9169 2 года назад

    I'm gonna try whipping up this recipe next time.

  • @pizzas4breakfast
    @pizzas4breakfast 2 года назад +1

    Those tacos at the end look fun

  • @danielprice253
    @danielprice253 2 года назад

    You're the best chef 🙏🙏

  • @hotsauceguitarkitchen
    @hotsauceguitarkitchen 11 месяцев назад

    Bro! Just got my first wok~it's Christmas eve, and I'm gona make this for my family! Love your simple teaching style~crisp, clean, and easy to understand! Watched several videos, this is my favorite! Good on ya! I'm gonna check your Red Chili sauce out! I build cigar box guitars~...Hot Sauce Guitar Kitchen!

  • @Avkdbeqo
    @Avkdbeqo 2 года назад

    와 진짜 맛있겠다.. ㄹㅇ 정통 중국식 볶음밥

  • @BreakTheChaosBTC
    @BreakTheChaosBTC 2 года назад

    I like your method of cooking

  • @foobarmaximus3506
    @foobarmaximus3506 2 года назад

    mmmmm. Delicious! Thank you.

  • @esthergeorge3242
    @esthergeorge3242 2 года назад

    Hello sir, I love your cooking.l'm from Nigeria.❤️❤️❤️

  • @rejectwokeness1314
    @rejectwokeness1314 2 года назад +2

    Key ingredient to fried rice (other than rice itself) is the eggs. It regulates the oil in the dish, and tastes great. Be generous on the eggs if you're frying rice

  • @deidregoodman6485
    @deidregoodman6485 2 года назад +2

    Look very delicious 🤤 😋 I love tacos snd fried rice

  • @definitelynosebreather
    @definitelynosebreather Год назад +6

    There isn't a dish more mesmerizing to watch a real pro doing than a fried rice, I could watch this toss for hours in a row. At the end, its not about the complexity of the dish but its simplicity and the finesse of the technique

  • @ravingiron9356
    @ravingiron9356 Год назад

    A master with the wok and ladle!
    And that wok! bet it's expensive....cant see it on amazon lol

  • @MrJulimano
    @MrJulimano 2 года назад

    Great video! I'm a fan of Chef Jhon recipes, which kind of wok does he use?

  • @iracos.r.o.424
    @iracos.r.o.424 2 года назад

    I try to get it now! seems very very good!!!!

  • @vietnamthucgiac
    @vietnamthucgiac 2 года назад

    *The rice dish is amazing, I will follow it*

  • @SurajSrinivas6
    @SurajSrinivas6 2 года назад

    2nd recipe is for us Indians who prefer simple and fast dish..i have tried this (duhh,a food lover and with a passionate one who loves to cook it's like i try everything xD) and this took me 10 mins to prep and coming to the taste.. i don't even want to talk.. i prepped this once for my lunch, had a spoon until my colleagues took my whole box🥺 and were literally obsessed had to make 10+ portions for this "bhukkads" the next day❤️
    A hearty appreciation for your dish chef for being so freakingly good❤️

    • @TasteShow
      @TasteShow  2 года назад +1

      Glad you like it!

    • @SurajSrinivas6
      @SurajSrinivas6 2 года назад

      Like it? Love it❤️
      Thanks for the reply this made my day

  • @nicolehall2177
    @nicolehall2177 2 года назад +6

    All I need is your cooking setup and I can make this. Wok on my glass top don’t cut it 😅

    • @ceciliac2225
      @ceciliac2225 2 года назад +1

      I have gas stove, but it’s not the same as commercial one.

    • @rickybobby9886
      @rickybobby9886 2 года назад +1

      you could purchase a propane burner. The one that's around 50 bucks at Lowes. do it out side. The flame gets really high.

    • @modi_army
      @modi_army 2 года назад

      Top 10 Foods in India : ruclips.net/video/-Pn58oN97GQ/видео.html

  • @daiviho6360
    @daiviho6360 2 года назад

    excellent presentation!!!

  • @harwinph2536
    @harwinph2536 2 года назад +5

    Uncle Roger needs to review this!

  • @jeremymorrison3494
    @jeremymorrison3494 Год назад

    Hot Wok, Cold oil. Chef John taught me this. If only my wok stopped sticking and was a this level 😀. My wok is huge as i have too cook for six people in my family, i cannot toss with one hand. I try lol

    • @mer-grillin
      @mer-grillin 11 месяцев назад

      Have you ever tried to cure it?

  • @islamabadartschannel5879
    @islamabadartschannel5879 2 года назад

    I like ur recipes and u r master chef ur delicious recipes i like it very much God bless u .

  • @1c2h3e4u5n6g
    @1c2h3e4u5n6g 2 года назад

    Luxury fried rice 😋😋😋

  • @sophiaailago6633
    @sophiaailago6633 2 года назад

    Wow looks delicious how much the chilli sauce

  • @karenday6705
    @karenday6705 2 года назад +2

    Fantastic 👌👌

  • @valeriaval1808
    @valeriaval1808 2 года назад +5

    Soy su fan chef amo su cocina desde México con amor gracias por la traducción ❤️👍

    • @enjoycookingandeating360
      @enjoycookingandeating360 2 года назад

      Hi
      Check my channel if you liked it
      You would help if subscribe in my cooking channel

  • @ekoranus2147
    @ekoranus2147 2 года назад

    Apik chef pertunjukan ne. Nderek Sinau ya chef

  • @hansdampf4055
    @hansdampf4055 2 года назад +6

    I think it's great that the boss shows 2 variants. The first variant I could not cook 1:1 here, because some ingredients are too exotic and not, or difficult to obtain. But I will definitely test version 2.

    • @dkix89
      @dkix89 Год назад

      You can use some of the methods in V1 - for example, pre-fry your proteins and aromatics (esp with bacon or ham), save the oil and use that to fry your rice. It makes quite a big difference.

  • @hereandthere4751
    @hereandthere4751 Год назад

    Yup that looks easy

  • @bigo1746
    @bigo1746 2 года назад

    I love this guy

  • @landoan4719
    @landoan4719 Год назад

    Thanks ❤️👍

  • @inocenciotensygarcia1012
    @inocenciotensygarcia1012 2 года назад

    I loved this fried rice

  • @diybaked1014
    @diybaked1014 2 года назад

    Nice work chef.

  • @JD-el3ot
    @JD-el3ot 2 года назад

    Ngl the 1st one is some emperor level dish

  • @monanquenha759
    @monanquenha759 Год назад

    Nhìn anh nấu ngon quá gióng y như mấy phim em coi vua đầu bếp 👍

  • @inezamy9523
    @inezamy9523 2 года назад

    Thankyou chef John but l miss his old kitchen 😭😭😭😭😭

  • @roshnie6670
    @roshnie6670 2 года назад

    Today i am going to make it 😋

    • @roshnie6670
      @roshnie6670 2 года назад

      Thanks for the heart ❤️
      I make it already.
      I think it is not the same as chef John makes it. At least it was delicious. Thanks for the recipe

  • @tehling6684
    @tehling6684 2 года назад

    Thank you chef John..

    • @TasteShow
      @TasteShow  2 года назад

      You are very welcome

  • @Sureszan
    @Sureszan 2 года назад

    Thank God there's subtitles. 🙏

  • @pshpsh1608
    @pshpsh1608 2 года назад

    Really really tasty

  • @pshpsh1608
    @pshpsh1608 2 года назад

    Perfect 🥰

  • @ajitkarulkar3719
    @ajitkarulkar3719 2 года назад

    Truly Chinese!

  • @chef.recipes
    @chef.recipes 2 года назад

    Fantastic 😍👏🏻👏🏻

  • @jhingbangayan762
    @jhingbangayan762 2 года назад +1

    Yummy 😍😋💕❤️

  • @naveenkumar-kx5ph
    @naveenkumar-kx5ph Год назад

    Thank you chef

  • @kunwarji2883
    @kunwarji2883 Год назад

    Very nice

  • @aminnawrani7526
    @aminnawrani7526 9 месяцев назад

    The background music is amazing

  • @seesakitchen8735
    @seesakitchen8735 2 года назад

    fried rice looking at super 👍👍 please

  • @ddeine_
    @ddeine_ 2 года назад

    Wow…this must be the pinnacle of fried rice

  • @chunliangcheng5345
    @chunliangcheng5345 2 года назад

    Wow this is a 5-star restaurant style fried rice. We don’t have the backdrop, the running water & the music at our home kitchen :) but we’ll try our best 😂

    • @TasteShow
      @TasteShow  2 года назад

      The cooking station chef used is a pro burner which generates lots of heat during cooking. The water helps to prevent the cooktop from overheating. Without it, the cooktop is hotter than boiling point. The water is recyclable; not wasted.

  • @tolulopeobe
    @tolulopeobe 2 года назад

    That block of / tree trunk he's chopping on 🥰

  • @shobhasharma3949
    @shobhasharma3949 Год назад

    I m Indian vegetarian and eat only Jain food . But your skil like very much

  • @VeeAmericanEagle
    @VeeAmericanEagle 2 года назад +2

    The hand smack! 😂

  • @thanhnguyenkim6419
    @thanhnguyenkim6419 2 года назад

    Perfect!

  • @koronci
    @koronci Год назад +1

    I think Uncle Roger should watch this :)

  • @obitouchi-ha7981
    @obitouchi-ha7981 2 года назад

    whenever I cook
    I always play these kind of music 💪🏻😂😅

  • @joseluismontano7457
    @joseluismontano7457 2 года назад +1

    I was missing the videos😊😊

  • @kitchenfire3930
    @kitchenfire3930 2 года назад

    Sir Thanks 🙏 u much

  • @junxu147
    @junxu147 2 года назад +3

    Just to remind those who want to have a try: the rice needs to be fairly dry and better kept in fridge overnight.

    • @halfassedfart
      @halfassedfart 2 года назад

      If you need to do this in a hurry, laying freshly cooked (i.e. still steaming hot) rice out on a tray and letting it dry is tolerably good. Better to also let it sit in a fan forced oven on minimum heat for some time.

  • @KuyaEnan
    @KuyaEnan 2 года назад +1

    Uncle Roger should review this video.

  • @pakinpakinn8819
    @pakinpakinn8819 2 года назад

    Food amazing

  • @luciemedici
    @luciemedici 2 года назад

    Thank you

  • @OctavioAraujo
    @OctavioAraujo 2 года назад +2

    The years of experience shows in this video. The coordination between the hand holding the wok and the other hand the ladle is not easy.

  • @yourpersiancook578
    @yourpersiancook578 2 года назад

    very good

  • @merepunjabdikabaddi
    @merepunjabdikabaddi 2 года назад +1

    Yummy 😋

  • @zacharysherry2910
    @zacharysherry2910 7 месяцев назад

    Daaaaaaam!