Stewed beans with meat in an autoclave to add a lot of meat or not 🤔?

We continue the series of preparations in the autoclave, today it is beans with pork. Unexpectedly, two recipes turned out - one contains meat and beans in an approximate ratio of 1:3, and the second portion is 1:1. I will note right away - if you want to get a thick consistency, then add boiled water to the jars, without adding more than 2 cm to the edge of the jar. The "dry" method is presented in the video.
The necessary products (all in approximate proportions) for 1 half-liter jar
beans - 100 g;
meat (for example, pork) - 100 g;
salt - a pinch of about 5 g;
bay leaf - 0.5 pcs.;
black pepper peas - 5 pcs.;
fried carrots and onions - 1 tbsp. l. (optional).
How to calculate the optimal amount of salt for the main ingredients, I show in detail in the video.
Autoclaving temperature 110°C, time 40 minutes.
Delicious and inspiration for cooking!