Fascinating. I was so excited to see the title of your video-- it popped up on my 'recommended' feed right as I sat down with my cup of coffee. Perfect timing, thank you so much for making yet another truly helpful and fun video. What I most appreciate-- and nobody but you does this-- is how you demonstrate how to actually prepare, eat and cook with these exotic, unfamiliar products that are either regional, seasonal or only domestically available in Japan. So many things I'd be more confident in buying if I knew how they can be used. Thanks again. The bran pickle technique is a new one for me. How long do you like to leave YOUR vegetables submerged to get the best flavour and texture that YOU like? PS= My favourite health food cafe in Tokyo is Yuwaeru in Kuramae. The best healthy soup I've ever eaten in my entire life was in there. I dream of having it again with their fermented brown rice and grilled tofu.😋🤤🍜
@@ciganyweaverandherperiwink6293 Omg!!😱😱😱😱you’ve already knew “yuwaeru”??!! That is one of my base to keep me healthy and that’s my favorite one. And more than that, I was supposed to make the video, so I just visited the cafe in Kuramae a couple days ago.🤦♀️ You know a lot about Japanese food more than Japanese. You know what, you commented me the other day that I should keep doing what I like, not the ones could get a lot of views like going viral stuff. So I’m having a fan to make my videos now, and also I’ve got views as well. I really appreciate you. Making the pickles is a bit of tricky because it really depends on the temperature and vegetables. If it’s cucumbers taking one day in room temperature around 20 degrees, if it carrots or radishes taking two days. It really depends. Sometimes we put in the fridge sometimes don’t. We used to put under the floor a long time ago, because the temperature and the humidity could keep almost the same in any seasons. We say that nukadoko is aliving like animals so we need to take a good care of it.😌
@@whatsnewinjapan. YES!! Please please make videos about topics YOU are genuinely excited about. People crave authenticity not more uninspired trend-happy sheep trying to get on a bandwagon and viral trends way too late. All that is just fluff and rubbish, nothing fresh and exciting to discover there. However you're unique in so many ways. People crave authenticity, a fresh new voice, passion, enthusiasm-- all of that radiates off the screen. Sheep radiate on a lowest common denominator. But staying true to yourself will make your content unique and authentic and in time people who are bored with everybody else out there just copying each other will find you. Start your own party! THAT is how you grow a brand, a voice, a channel. Keep being yourself and this channel will grow more than you can currently imagine. Don't cater to people. Serve 'em your own wonderful unique self! Your discoveries, your personality, information that only you have curated in your unique way. Enthusiasm is contagious. It uplifts people. There's only ever going to be one You in the universe. Your people are out here. 💖✨✨✨✨
Thank you for the lovely comment. 🥹🥹🥹 A lot of influencers tend to copy what they’re doing each other and I was the one when I just started my channel. As you said, RUclipsr need to be unique, different to stand out in this field to attract viewers. I could gradually shifted to what I passionate about, obsess with things that I could find my daily life. Thank you for letting me know.❤
Thank you for watching my video. The grocery store is located in Okachimachi station in Tokyo. You might be able to find the similar products in some big grocery stores in Japan.
So helpful! Always wanted to travel to Japan I'll keep it in mind
Thank you.🥹
Fascinating. I was so excited to see the title of your video-- it popped up on my 'recommended' feed right as I sat down with my cup of coffee. Perfect timing, thank you so much for making yet another truly helpful and fun video. What I most appreciate-- and nobody but you does this-- is how you demonstrate how to actually prepare, eat and cook with these exotic, unfamiliar products that are either regional, seasonal or only domestically available in Japan. So many things I'd be more confident in buying if I knew how they can be used. Thanks again. The bran pickle technique is a new one for me. How long do you like to leave YOUR vegetables submerged to get the best flavour and texture that YOU like? PS= My favourite health food cafe in Tokyo is Yuwaeru in Kuramae. The best healthy soup I've ever eaten in my entire life was in there. I dream of having it again with their fermented brown rice and grilled tofu.😋🤤🍜
@@ciganyweaverandherperiwink6293
Omg!!😱😱😱😱you’ve already knew “yuwaeru”??!!
That is one of my base to keep me healthy and that’s my favorite one.
And more than that, I was supposed to make the video, so I just visited the cafe in Kuramae a couple days ago.🤦♀️
You know a lot about Japanese food more than Japanese.
You know what, you commented me the other day that I should keep doing what I like, not the ones could get a lot of views like going viral stuff. So I’m having a fan to make my videos now, and also I’ve got views as well. I really appreciate you.
Making the pickles is a bit of tricky because it really depends on the temperature and vegetables.
If it’s cucumbers taking one day in room temperature around 20 degrees, if it carrots or radishes taking two days.
It really depends. Sometimes we put in the fridge sometimes don’t.
We used to put under the floor a long time ago, because the temperature and the humidity could keep almost the same in any seasons.
We say that nukadoko is aliving like animals so we need to take a good care of it.😌
@@whatsnewinjapan. YES!! Please please make videos about topics YOU are genuinely excited about. People crave authenticity not more uninspired trend-happy sheep trying to get on a bandwagon and viral trends way too late. All that is just fluff and rubbish, nothing fresh and exciting to discover there. However you're unique in so many ways. People crave authenticity, a fresh new voice, passion, enthusiasm-- all of that radiates off the screen. Sheep radiate on a lowest common denominator. But staying true to yourself will make your content unique and authentic and in time people who are bored with everybody else out there just copying each other will find you. Start your own party! THAT is how you grow a brand, a voice, a channel. Keep being yourself and this channel will grow more than you can currently imagine. Don't cater to people. Serve 'em your own wonderful unique self! Your discoveries, your personality, information that only you have curated in your unique way. Enthusiasm is contagious. It uplifts people. There's only ever going to be one You in the universe. Your people are out here. 💖✨✨✨✨
Thank you for the lovely comment. 🥹🥹🥹
A lot of influencers tend to copy what they’re doing each other and I was the one when I just started my channel. As you said, RUclipsr need to be unique, different to stand out in this field to attract viewers.
I could gradually shifted to what I passionate about, obsess with things that I could find my daily life.
Thank you for letting me know.❤
i had never seem them when I travelled to Tokyo and Kyoto before, where can I find them ?
Thank you for watching my video.
The grocery store is located in Okachimachi station in Tokyo.
You might be able to find the similar products in some big grocery stores in Japan.
www.uenostation.com/okachimachi-yoshiike-main-store/
@@whatsnewinjapan. Thank you for your reply, will check it out next time I go to Japan. :)
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Anytime.
I hope you will enjoy shopping there.😊