SOFT Keto Ice Cream Recipe | That stays soft!
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- Опубликовано: 7 сен 2024
- SOFT Keto Ice Cream Recipe | That stays soft!
Gluten free Low carb & Sugar free
2 cups Heavy cream
1/2 cup allulose
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RUclips video explaining Allulose
• Allulose review ~ Sple...
pinch salt
2 Tbs liquid Allulose
• KETO Corn syrup | Liq...
1 tsp vanilla
1 pump of your fav keto syrup
Blend all "except liquid allulose" to stiff peaks then add liquid alluose and freeze for several hours before eating! Ha if you can wait that long!
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Ice cream container link
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My recipe: 2 cups cream, 1 cup whole milk, 3/4 cup granular allulose, 1 tbsp vanilla extract, pinch salt. This stays scoopable in a minus 6 degree freezer. No need for liquid allulose. Optional...1/8 to1/4 tsp guar gum to give it a little more body. Yes, whole milk isn't keto. There's so little of it per serving it doesn't matter, and it lightens up the ice cream considerably. This ice cream with your brownie recipe is a dessert for even non keto diners.
Can you make your on liquid allulose and if so how?
I wonder how 1 cup of full fat sour cream would work instead of the milk. 😃
@@michelephelps1087 I'll make it that way as I need to get rid of some sour creme
thanks bob I will try that
Loved this recipe but agreed with another commenter, I missed the custard ice cream taste. I decided to try adding 2 TBLS of egg yolk powder to the finished product and blending well. It was DELICIOUS! Did a side by side blind comparison with family and everyone preferred the one with powdered egg yolk recipe. It does not make it taste “eggy” but gives it a depth and richness of flavor.
Very interesting! Haven’t heard of this
Thank you for the tip!
@@victoriasketokitchencan I add Coca powder to make it chocolate ice cream
Make a keto boysenberry syrup and add swirl to this delicious recipe for a really special icecream 😋
I made this ice cream, and I did love it. I wanted more of a less airy feeling, so I add a little less than 1/4 tsp of Guar Gum and it made it so creamy, a tad firmer but very scoopable. For anyone wanting a less whip cream type feel. I love you so much Victoria and all of your recipes. God bless you always. 😊
Made and it stayed soft. Even forgot about it for a few months and had the last of it tonight. It was still soft and creamy. Glad to find this video again to make some more. I will be using less allulose next time as it was a little too sweet for my liking but otherwise the best and easiest keto icecream recipe I have come across.
I just made this as directed and added Oregon Hood strawberries. They are in season for about 3 weeks in June. Luckily I had some in the freezer. Delightful! Thank you. ❤
So awesome to find a recipe that doesn't need Keto Chow or a special machine to make. Thank you!!!
HALLELUJAH!!! Perfection at last!!! Made this and it is just like "real" ice cream!!! No more vodka, no more X gum, no more gelatin, no more whatever!!! Thank you so much!!!!
Ok I've been fiddling with this after making the main recipe. I've put it into smaller jars or containers, I've made it using yogurt and I've made popsicles. None of those were soft when taken out of the freezer like the original recipe in the video! I thought the liquid alluose was the key ingredient for keeping it scoopable but apparently it's not? Is it the powdered alluose or the combo of both? I realize this is an older vid and no one has commented on the first comment I posted but if anyone can help I'd appreciate it. Meanwhile, back to the experimenting.
Amazing! Way better than store-bought. I qt cream made 1 gallon of i.c. I made 1 qt each of 4 different flavors. It is Marvelous ❤
I'm adding this comment on this ice cream...I just made it this morning, I made Mocha chocolate chip (using Lilly's chocolate chips)...OH MY GOODNESS this is the creamiest ice cream I have ever tasted. My daughter and husband really loved it as well. If anyone is hesitating on making this don't..it is awesome! You won't need nor want to eat tons as it is very satisfying. Thank you Victoria!!!! I am looking forward to more of your recipes.
Thank you for leaving this comment! Mint chocolate chip coming soon!
Looking forward to it
Hi 6
Finally, a simple and terrific Keto ice cream! I’ve tried several recipes, including a couple using cottage cheese, and was repeatedly disappointed. Your ice cream is superb. Thank you!
This ice cream is AMAZING!!! I have made it several times, most recently with crushed low carb chocolate sandwich cookies mixed in…delish! Thank you so much Victoria 😊
Yes!!!🙌🏻 I bought liquid allulose just for this purpose, to test it i put about a tablespoon in a small ramekin in the freezer for 2 days, it never froze solid! Can’t wait to try your recipe! Btw, I made your strawberry 🍓 scones recipe … aMAZing 😋 🙏🏻
Thank you for this lovely recipe....this is gonna keep me off of soft serve forever ! I have been on keto for awhile and am always looking for substitutions for my "sweet" tooth. I made this ice cream!
SO simple ! It froze overnight and I could scoop it just like real ice cream in the morning. I had ice cream for breakfast ! !
I did not have liquid allulose on hand but I did have some alcohol...called Triple Sec...that I have had for YEARS and have never used...I put in one Tablespoon is all and it gave this ice cream a little extra flavor, just barely can taste the triple sec...thank u for this recipe, so tasty and icy cold and creamy !!!!
Well that gives me an idea; ChocZero makes a keto caramel syrup.
Time to make a keto salted caramel ice cream!
I read some of the comments, and since I like chocolate (understatement), I made a couple of additions. As someone else mentioned, I added egg yolk powder, but just one Tbsp. Then I added 1 1/2 Tbsp of Dutch processed cocoa powder. After it was mixed, I did run it through my ice cream maker, and in the last five minutes, I added 1/3 C Lily’s dark chocolate chips. It’s so good, even my husband likes it, and even better the second day after being in the freezer overnight. So nice to be able to have soft keto ice cream without all the multiple gums that usually have to be added. Thank you Victoria.
This is a good tip. I have something else to use the egg powder in that I bought for Victoria’s keto flour.
Thanks for this recipe! Been keto now for three years. So hard to give up that rich ‘real’ ice cream. Can’t wait to try this.
I make my vanilla with
A pint of Horizon organic heavy cream
2 Tablespoons homemade vanilla
Pinch of pink salt
Pyure sweetener (powdered) to taste.
Also sometimes I add Hershey's Special Dark cocoa powder just a smidge to half of the batch to have vanilla and chocolate flavors.
My homemade vanilla is made with vodka and I think the vodka is what keeps the ice cream so super soft.
how much vodka do you use
I made this as per the recipe and it WAS good, but it’s really just frozen whipped cream. But what it DID do is give me some pointers on using allulose AND liquid allulose in my standard ‘custard’ ice cream (keto) mix. Fabulous!
Got a recipe for your custard ice cream???
I think you discovered / developed one of the best ice cream recipes. Bravo!! 👍🏼👍🏼👍🏼
I made a chocolate version, same recipe but added 1tbls cocoa powder, 2tlbs of Lilliy's milk choc chips chopped up, total of 3tlbs liquid allulose. It taste like a choc moose.
Oh my goodness!! I made this today and it turned out perfect!!! I have tried many, many, many recipes before but they never turned out like yours. Thank you Victoria!!! ♥️♥️♥️😋😋😋
Add cake batter alongside the vanilla extract.
This ice cream is very good. Such a great sweet treat. I added sf chocolate syrup, unsweetened coconut n almonds. Yummy 😋
I just made this and hoping it comes out, I made strawberry, the only thing I didn’t do is chill the bowl I hope it still works and it whipped longer then 3 minutes.
Hi Victoria, I just found you a couple of months ago. I've made 3 of you flours. So easy to use and actually taste great! I had been wondering what sweetner you use most, this video answered my question, plus so much mor information about Allulose. I'm looking forward clearing out ALL the different sweetners and replace them with Splenda Allulose. Thank you so much for all the work you put into your information videos and recipe videos. Blessings
Victoria you you just keep giving us better and better keto videos and recipes I can't thank you enough house cleaners probably my second favorite dessert after Donuts made one batch of your cinnamon rolls into Donuts dips them into sugar-free melted chocolate chips they were amazing
Thank you Victoria, you are truly a Godsend! I started keto many years back when things were not so good or so easy as you make them. I love your videos❤
Awe thank you!
I have been looking for a keto ice cream that keeps soft in the freezer! Your tutorial is great. Thank you for sharing! 🌹
Thank you so much for this recipe. I had to wait 10 days for iHerb to deliver the allulose powder & syrup to the UK but it was worth the wait. My vanilla ice cream tastes great and is a real treat in this heatwave that we are currently enjoying. I also ordered some Walden’s chocolate, caramel & blueberry syrups. I might swirl some into my vanilla base mixture to make a ripple style ice cream next 💕
@elle25252 - Did you ever make a batch with the syrups added to the ice cream?
Getting ready to whip this up now…pun intended 😂.
Also I enjoy the Holy Scriptural “Good News” finishes on your all your posts. God Bless you.
Awesome delicious thank you so much. I love your straight to the point easy videos. God bless you, friend.
Victoria, please use toasted, salted& buttery pecans, and make a Butter Pecan Ice Cream!! Yum-o!! My favorite!!
Pecans are not keto
@𝕺𝖛𝖊𝖗𝖇𝖔𝖗𝖊𝖉 Pecans have the lowest net carb content of any nut. In fact, one ounce of pecans contains just 1 gram of net carbs!
True. I was thinking of cashew. They are expensive af tho 💸
I just made this ice cream. So easy, tasty and pretty
The flavor was very good. Very easy to make. But it isnt ice cream. Its frozen cool whip, which is fine with me because frozen cool whip was one of the things I missed the most from my "former life." I was sad to give it up. But I'll keep looking for a different ice cream recipe. Currently im still buying Rebel but its so expensive.
I just wanted to let you know I just got finished making your keto vanilla ice cream 🍨. I can’t wait for it to get done freezing so we can taste!
This is wonderful cool whip, but it didn't quite beat the other keto ice cream I make in my churner. I'll bet you could make an unbeatable recipe with that method!
That was my thought exactly-- not ice cream----frozen cool whip
*This ice cream looks so yummy. I can't wait to make it* 😍
Liquid allulose is so easy to make at home from powdered allulose.
I would love to know how!
1 cup of powdered or crystal allulose. 1 cup of water. Add both to a pot and stir while bringing it to a simmer. When it is simmering, take off the heat and let it cool. It is then ready to use.
@@dianairie6239 1:1 ratio...that's perfect. Thank you!!
new follower from the philippines here, look so yummy i will try this but need to get the liquid allulose first, thank u for the recipe! God Bless!
Can't wait for my ice cream to get solid so I can eat it I made raspberry using raspberry sugar free syrup
Thank you! Without alcohol.
No no, the best is vanilla custard ice cream with yolks cream and your Keto milk! Just use allulose xylitol blend instead of sugar just standard custard ice cream recipe it’s perfect with your Keto milk
Since Splenda's version of Allulose is made from corn, is the corn non-GMO? Do you know? Also, allulose is only 70% as sweet as table sugar, so it can't measure 1:1. Thanks for all your hard work and Happy Resurrection Day!
I do not know. But this allulose is a 1:1 with table sugar. There is non gmo and organic allulose but it’s the 70% as sweet as sugar but if u over use it your baked items will burn quickly
Unfortunately, it is impossible to by any kind of allulose in Serbia... :(
My wife and I tried making your recipe. We liked how easy the recipe was BUT we found it too "fatty" in taste, too sweet, and it didn't harden enough. I think we can change the consistency and sweetness by simply reducing the liquid allulose. BUT HOW DO WE MAKE IT LESS "FATTY TASTING"?
We had the same problem. The texture was more like whipped cream. We couldn't eat it.
This is an awesome recipe, and it saved me mega $ as I am no longer planning on buying a Ninja creami. Thank you. I added some liquid Splenda for a sweeter Ice cream… it still turned out great 👍. Thank you
Awe so glad!
Outstanding...Subscribed.
Can you make your own liquid allulose and if so how?
I would like to know the nutritional values of your recipes
Hi I made your ice cream and it stayed soft. Brilliant. Is there anyway to make it taste a bit creamier. thank you. Diana
Only mix to soft peaks or add more allulose
I’ll have to try. I use xanthum gum 1 tsp instead of allulose.
Allulose is for sweetness xanthan is for softening
@@victoriasketokitchen Your right. I don’t know what I was thinking.
Wonderful recipe. I am wondering how many calories per cup does your recipe make? Thank you for all your recipes.
Hi....would like to see the ice cream after 24 hours in the freezer.
Can I make this with canned coconut milk instead of heavy whipping cream? Thanks!
BEST EVER!!!!!!!!!!!!!!!!!! YUM!!!
Why did you have to wait to put in the allulose last?
Hi Victoria, hope this message finds you well, going through your ice cream video. I’ve seen it in the past, and I’ve been looking for liquid cellulose for the longest time. Apparently, Amazon doesn’t deliver to my area at one point then just recently checking on Amazon. It was saying that They Could Alley, Lows is currently unavailable and that it may not be coming back to Amazon. Now, can you recommend any others liquid sweetener that could help prevent ice cream from being a solid rock. Or possibly is there a way to make your own liquid Alieu los that would stay a liquid. I am so looking forward to your reply, and wishing you all the best all the way from Toronto, Ontario Canada.❤
I’m sorry friend it’s the properties of allulose… however I don’t know if there is liquid bocha sweet but that could be the next best thing
BIG HIT IN OUR HOME!!
Is there an alternative to alulose?
Love this.I live in Canada can't get liquid allulose in Canada,what can I use in place of the liquid?I have to tell you I'm so glad to have found your channel.Blessings Jocelan
Awe I’m so sorry I don’t know if a replacement because liquid allulose itself is a newer keto corn syrup alternative
I’ve used xylitol in my keto ice cream and unflavoured gelatine to keep it from freezing. I can’t get allulose also
@@grogtgs Allulose is apparently not approved by Health Canada; weird. You can source liquid Allulose from some US health sites...Lucky Vitamin for eg and it will ship to Canada. A bit more costly but good to have in your Keto cupboard for these and other recipes.
@@victoriasketokitchen Post your link to liquid allulose please. Can't find your brand on Amazon.
@@mlschnap9007 amzn.to/43lrt3W
Hello Victoria, let me tell you that I find you amazing!!! Such a lovely young lady.
I don’t have allulose at home and couldn’t wait to make this ice cream but used erithrytol and Zero Choc vanilla syrup. Sadly it froze rock hard although it’s flavor came out great. I live in Guatemala and can’t find liquid allulose, what can I use instead to prevent it from becoming so frozen?
Awe hi! Ok so it’s the allulose that keeps your results soft. Erythritol causes hardening. Unfortunately u cannot substitute allulose here. Must be 100% allulose
@@victoriasketokitchenThanks Victoria you are lovely. I guess I'll have to wait for my allulose!
One tsp brandy
@@melvinglick9446 Thanks Melvin, I'll include it!
Can you make peanut butter or chocolate ice cream with this recipe?
Interesting. Can we say that the fat in the real cream also prevents ice crystallization?
can i just using liquid allulose ( without the powder)? would that be enough?
Thanks!
Thank you friend!
The pleasure is mine Ma’am. 😊
Victoria, have you tried making it in a Cuisinart Ice cream maker that has a compressor ?
And next question, Have you left your ice cream in the freezer, overnight or at least 8-10 hrs, and see if it's STILL scoopable ?
No to the ice cream maker and yes many times I’ve left it for days and it’s still scoop-able
Are there any ways to flavor this without using the vanilla syrup?
I made this ice cream twice and followed recipe unfortunately both times it di not stay soft when frozen. I am confused as to why it did not stay soft and is hard as rock. I would appreciate any feedback BTW I love your flour and many other recipes
You didn’t use liquid allulose and granulated allulose. U cannot use a different sweetener
hi Victoria I used both liquid and granular allulose how did I go wrong? I even used your ice cream container
Hi! Would I just need to add 1-2 TB of cocoa powder for chocolate ice cream?? Thank you!
So yummy
About how much is a squirter of syrup? I figured about 1 tablespoon, do you agree?
Yes :)
Is xylitol ok to ad in as well as liquid Allulose
Why not just squirt chocolate flavored sugar free syrup instead of vanilla? There’s all different flavors of sf syrup
Can you substitute swerve or monk fruit liquid for Allulose sweetener ? I cannot get Allulose here in Canada 😊😊
The allulose is the reason why it stays soft the other sweeteners get hard
Victoria, what are the macros for the ice cream
How am i supposed to get allulose in the UK? 😭
I can't tolerate Allulose, so for me, I add egg yolks to mine, and it's the best. But for those who can tolerate Allulose, you're lucky!
Thank you! I only have powdered eruthritol and liqued allulose. Is that ok to use?
Powdered erythritol will re crystalize creating a grit :(
@@victoriasketokitchen then I will wait until the allulose is here. Sadly, allulose is not approved yet in Europe, so it is difficult to get.
Mine was all powdery once frozen, did I overwhip?
I made this Icecream. After 4 hours it was good but the next morning it was hard as a rock. Had to put it in the microwave to dish it up. It had a taste like frozen whip cream. Any suggestions. My husband did not like it
Something wasn’t done right so sorry… u have to use liquid allulose for one and maybe beat to stiff peaks if soft ones get too hard
Hi Victoria! How much is a pump of the syrup, because I don’t have a pump. Not sure of the measurement 🤷🏼♀️
About 1/2 Tbs
Can I use a teaspoon of the sugar free torani Instead of using the pump?
I get it at the “chef store”
Are you using powdered allulose?
The liquid allulose recommended is no longer available. Has anyone used a different brand?
This tastes great. However part of it got really hard.I am wondering if it could be because I used swerve confectioner sweetener.
Absolutely. Allulose is the key to keeping it soft
Got some ordered. I did use the liquid allulose. Thanks for all the research you do.
To make chocolate keto ice cream, do you simply add cocoa powder? Or, how would you add flavors to this ice cream?
Yes! Ok if u want Oreo flavored chocolate ice cream use black cocoa if regular use cocoa powder but add the powder to the HC while it’s a liquid before u mix it. I don’t know how much tho I haven’t done it myself :) sounds delicious
Hi Victoria. I found the sugar free Torani, but it doesn’t come with a pump. How much Torani do you use?
Also, Amazon s still out of the liquid allulose you use. Is there another brand you recommend? Thank you!
Choc zero has great ones
@@victoriasketokitchen I’ve already bought the Torino sugar free syrup, so I just need to know the amount to put into the vanilla ice cream recipe. Thank you
@BeachBabeGma
@@BeachBabeGma 1 Tbs I believe equals 1 pump
Sugar Rx is good
Hi Victoria can we use liquid stevia?
I don’t recommend it because it’s the liquid allulose that make the results “soft” without it, it will be very hard
Amazon says the liquid allulose is no longer available. Do you have a different brand that you like?
amzn.to/3KoAotG yes this is a good one ☝️this is an associated link
@@victoriasketokitchen Ordered, thank you!
Can you please tell me which liquid allulose you use?
Link is in the description box :)
Stevia liquid will work too?
No sorry allulose is the reason it stays soft
Can you make chocolate if you put in cocoa powder & skip vanilla syrup
Yes 👍🏼 put the cocoa into the heavy cream before whipped to help it dissolve
Can I make it with a hand mixer
Yes. I made it with my hand mixer, and it came out really good.
I made the liquid alloluse and it didn’t stay soft after about 4-5 hours would that be usual?
How did u make the liquid allulose?
@@victoriasketokitchen the recipe you gave me yesterday
@@victoriasketokitchen Ingredients
1 cup water
1.5 cups allulose "do not use erythritol"
1/4 tsp cream of tartar
1 tsp lemon juice
-Simmer all ingredients for 20 minutes
@@barbd3488 was it hard when you added it to the mix? Like really thick?
@@victoriasketokitchen I added it at the end after i mixed it to be fluffy then added it and mixed it in
❤️🙏