Coconut Balls (Glutinous dumpling dessert)
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- Опубликовано: 5 июл 2024
- Thai inspire dessert made with gluttonous rice flour cooked and coated with sweeten coconut flakes.
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Ingredients
1 bag glutinous flour
1 can coconut cream (400 ml)
1/2 cup warm water
1/4 cup granulated sugar (optional-I did not add)
Food coloring of choice
Sweeten coconut flakes to coat cook glutinous balls
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Looks delicious. Definitely trying this recipe. Thanks!
This was such an easy recipe to follow. I love your simple ingredients in the description box too. Thank you. Please keep it coming with your good food and recipe...
Thank you and will do.
Thanks for the tutorial, it looks very delicious!
Your welcome
I really like your white bowls, where did you buy yours from?
IKEA and Correlle
Cam on Zoey. This is going to be great for Mother’s Day tomorrow 😊
I hope you liked it, sorry for late response.
Thank you for being so detailed
Your welcome
Hello it looks good. Are the balls sticky or dry after its cooked?
It’s sticky
If I make the dough balls the night before should I refrigerate it or is it ok to leave at room temp overnight to cook in the morning?
Either or is fine.
Will it still be soft and good to eat the next day?
Yes, keep it covered. If refrigerated it may get a little hard.
How much can a bag of the glutinous flour bag makes?? will one bag be enough to make for a party?
Hi, one tray makes a small batch larger than an 8” square foil pan. If doing for a party you may need to double or triple the amount.
For coconut milk can I used a different brand of my choice as long as it's 400ml
Yes
Thank you
Can this recipe make about a half tray?
Can the dough be saved to be cook the next day or does it have to be cooked the same day?
Hi, next day is fine. Keep the dough refrigerated.
Hi Zoey,
I plan to make these for my nephew's graduation. I was wondering if I can roll the dough into balls a day ahead then place them on my counter at room temperature then boil them the next day??
Lastly, does this recipe yield half a tray??
Your response is greatly appreciated..
Thanks for sharing your recipes with us. It's much appreciated!
Hi, sorry for the late response. Yes you can definitely do that. This recipe does not yield half a barge tray, you will need to double it.
Can I prepare the coconut ball a day a head then boil them the next day??
Hi, yes you can.
Did you refrigerate the uncooked balls?
What store you buy your shredded coconut meat I can’t seem to find at any store here in Sacramento
Hi, Walmart store in the bakery isle.
@@ZoeyandVFam thanks
I like this one too but I'm too lazy to make it.
This is actually one of the quicker dessert to make. :)
How long will these last in the fridge?
Hi, I don’t recommend refrigerating these more than 3 hours or they will get stiff. Taste best at room temp.
@@ZoeyandVFam Hi, can I roll them and put in the fridge overnight and boil them in the morning?
what filling does people use??
Usually coconut strips mixed with caramelize sugar.
Is the middle of the ball should be kinda hard,or are they supposed to be very soft.
It should be soft and chewy. As it cool it gets a little firm but it should not bed hard in texture.
with the dough can i make somthing else its to mutch
Hi, yes you can boil smaller size and mix it with coconut milk and sugar syrup for a sweet dessert drink.
Do you really need coconut milk?
You can replace with water but may need to adjust the amount.
No filling or sugars or anything?
Nope not with these, but you can add if you like. Sometimes when I make these I add caramelize sugar and coconut strips for the filling.