6” Hazelnut Chiffon Cake | 6” 榛子戚风蛋糕

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  • Опубликовано: 18 янв 2025

Комментарии • 7

  • @yukchingszeto7860
    @yukchingszeto7860 3 месяца назад +1

    lovely presentation, short and precise !

  • @kooririiko1123
    @kooririiko1123 2 месяца назад

    Love how your cakes are 6”! I’ve been dabbling on baking cakes for birthdays and I always end up with more batter as I follow recipes for bigger servings. Definitely using this recipe for an upcoming birthday! ❤
    Looking forward for more 6” cake recipes from you :)

    • @tse_bakery_9582
      @tse_bakery_9582  2 месяца назад

      I'm glad you found this amount may work better for you! ☺I have many more chiffon cake recipes on my channel and they are mostly all 6" cakes 😆

  • @staci632
    @staci632 2 месяца назад

    Can I make this into cupcakes?

  • @c.d.3298
    @c.d.3298 2 месяца назад

    I truly love your chiffon cake tutorials! I made the pandan coconut one for my mom's birthday and it turned out really well, thank you so much for making it look super easy and fun. 🥰🥰🥰 May I ask what size your palette knife for the cream is? 🥰🥰🥰

    • @tse_bakery_9582
      @tse_bakery_9582  2 месяца назад

      Sorry for the late response... I was camping the last few days with no access to internet 😅. I'm SO glad you enjoyed the video and successfully made your own chiffon cake! I used 2 different sizes:
      1) Smaller one when I apply cream in between layers: Offset Spatula with 4.25" x 0.75" blade.
      2) Larger one when applying cream all over the cake: Offset Spatula with 5.75" x 1.25" blade.
      ☺😍