My German Professor in college was from East Germany and served this to us in school during German club. I had one glass and was it snuck up on me. I am sure, there was more than wine and spices in that glass. Probably rum or some other spirits. From one glass, I went from being coherent, to not being able to walk in the space of two hours. Gotta love the late 80s
oh my gooodd, we drink mullled wine every single year here, its sold everywhere around the country, but i think this may be the absolute BEST version ive ever seen!
Thank you! We made this in Kigali! When I've made it before, we just threw the wine, fruit and spices in and heated it, but that first step of dissolving the sugar before adding the rest of the wine makes a huge difference. It tastes really good.
Wow, I was just looking for a nice recipe for mulled wine and here it is! Perfect, I wish all recipes on all food channels were organized in such an awesome way! Thanks fore this recipe! :)
Yummmm making this! But instead of sugar I will use maple syrup I think as my sweetener. I haven’t decided yet between honey or maple syrup! This looks sooooo magical. Cannot wait to make and serve to my guests.
Now, that will warm you! Since my family is from Panama, we o a spicy Hibiscus drin called saril, which is also served with or without rum! It's the perfect drink for a mixed crowd- you can add the rum into the glass after it is made. Also, to go with, fried plantains with avocado dip, fried fish and plenty of cookies! :-)
Tks for the vid. Am abit confused with the no. of bottle of wine you are using. Is it just 1 or 2? The 2nd pour seems like 1.5 bottle as your indication was quite confusing. If its just one bottle, do I halve the amount of ingredients? Tks
+Igor Stankovic seems like he didn't put it in, but I'm sure it will be good with the juices as well. you can probably add a little bit more sugar or honey, if it gets too sour
How? I don't remember any mulled wine in it. Was it in the "what if?" timeline in the bar where the new character orders a drink? It's been a week or so since I saw the movie.
How I understand it.. Yes it does. I've bought spiced wine and all the directions stated to be careful when heating it because you can cook off the alcohol.
DerpyThe Cate that’s the twist of the classic recipe. I have never had mulled wine but I don’t think it’s common to add the rum. It did even say on the video that it’s the twist of the recipe, aka a different addition.
I've tried this recipe today with Shiraz and spiced rum. Somehow it turned out to be quite bitter and the smell of the spice was too strong. I wonder if it's caused by the choice of red wine. I'm gonna try to use merlot next time and less spice. Does anyone have the same problem?
And I agree, less star anise will help. Also, scrape off any of the bitter white pith of the oranges, lemons, and limes. If it's still too bitter, blame it on the ingredients!
Sorry, one last thing. You said your mulled wine smelled too strongly of spices. I would recommend smelling each of the spices individually. If there's anything that's too strong, use less. I think this recipe has way too much spices. Don't be afraid to judge for yourself what is best. Above all, let the wine be the star of the show.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
![[食不相瞞#36]香料熱紅酒的做法與食譜：煮法簡單卻好喝的不得了！(Simple and Perfect Mulled Wine Recipe. ASMR)](/img/1.gif)
INGREDIENTS:
200g caster sugar
1 vanilla bean
6 cloves
1 cinnamon stick
1 nutmeg
6 star anise
1-2 oranges (depends how many garnishes you want)
1 lemon
1 lime
2 bottles of red wine
100ml spiced rum
can i use whiskey instead of rum for the finishing ? lol
How many cups would this make?
@@sophiamartins2483 approx. 6 tea cups
A good punch bowl would call for 4 times the ingredients, with half-again more for after-carolling.
My German Professor in college was from East Germany and served this to us in school during German club. I had one glass and was it snuck up on me. I am sure, there was more than wine and spices in that glass. Probably rum or some other spirits. From one glass, I went from being coherent, to not being able to walk in the space of two hours. Gotta love the late 80s
Probably brandy or something more traditional to Germany as rum isn't common there
@@KIJIKLIPS There is more rum than brandy in Germany 😂
@@ThomDeWit ? Maybe now with modern exchange. But historically rum was a foreign thing
The rum was brought to Germany trough The Netherlands. They had a lot of it because of their ‘trading’
But before that maybe it was brandy indeed
oh my gooodd, we drink mullled wine every single year here, its sold everywhere around the country, but i think this may be the absolute BEST version ive ever seen!
Very sexy camera work indeedy
That’s some solid editing. Kept it super entertaining. Give the man a medal
i know right!?
It was pretty nice editing. The weird thing is that it makes the grammar mistakes all the more aggravating.
1:27 "Then bring to *_the_* boil".
I made this at the Christmas party and my boss told me that it was the best mulled wine he’s ever had. Thank you so much for the great recipe!!
This might be the sexiest food porn I've ever seen
The Craft Beer Channel just thinking the same thing
Never seen someone make a more sexy drink
Forget the pressies, Christmas is all about the foods and drinks for me! :)
I made this fantastic mulled wine with honey instead of sugar. Its absolutely delicious! Best I ever had. Thank you greatly!
Thank you! We made this in Kigali! When I've made it before, we just threw the wine, fruit and spices in and heated it, but that first step of dissolving the sugar before adding the rest of the wine makes a huge difference. It tastes really good.
Omg ... chairman rum is made in my island Saint Lucia. Its a big seller here. I love it on the rocks
Do you need to sieve it at the end?
Wow, I was just looking for a nice recipe for mulled wine and here it is! Perfect, I wish all recipes on all food channels were organized in such an awesome way! Thanks fore this recipe! :)
It's called Quentão in southern Brazil!!! Amazing!!
You definitely sold me on this wine...very well put together video...Happy Holidays Jamie
Oh man, that looks amazing!
a simply pleasure of a stroll along the outdoor Christmas market & Mulled wine.... not possible this year :(
delicious ! Hard to achieve the syrup if you put too much wine at first
Tried to make half the amount, but poured too much wine at first 😂
Yummmm making this! But instead of sugar I will use maple syrup I think as my sweetener. I haven’t decided yet between honey or maple syrup! This looks sooooo magical. Cannot wait to make and serve to my guests.
Honey would be more traditional, maple or cane syrup would be too overpowering.
In Argentina we do sangria for christmas... This is more winter recipe for colds! Great vid!
Susazeu, I can understand that. Isn't it Summer during Christmas in Argentina?
Interesting recipe.
Amazing camera work.
The most lovely mulled wine eva! Will be making it for Christmas!
very nice video but recipe its not clear, even in your site its not clear!!!! how many lemon and lime or orange juice???
please help!
Now, that will warm you! Since my family is from Panama, we o a spicy Hibiscus drin called saril, which is also served with or without rum! It's the perfect drink for a mixed crowd- you can add the rum into the glass after it is made. Also, to go with, fried plantains with avocado dip, fried fish and plenty of cookies! :-)
Hisibiscus works as well!
Sounds amazing, gotta try a dinner like that.
This is such an awesome video as like both recipe and the video itself!
Do you need to strain it before serving?
Gotta love glögg :)
Tks for the vid. Am abit confused with the no. of bottle of wine you are using. Is it just 1 or 2? The 2nd pour seems like 1.5 bottle as your indication was quite confusing. If its just one bottle, do I halve the amount of ingredients? Tks
Great video editing and execution. Perfect camera work. Definitely worth trying!
Oh God, he s so pro. My new idolll 😃
I have a dumb question when I put 1 lime n lemon do u use just a slice of the peel or the whole thing like the orange ?
Easy to follow Will make holidays 🇨🇦
love this recepie making it with apple juice
This is so visually appealing 😍
Wow! This was amazing! I would absolutely try it!
Well made...
Thanks...
Really enjoyed this style of filming
omg I so want to drink that cup right now!
Nice that spice rum chairmans spice is from my island Saint Lucia.
This was so classy.
trust me guys Glühwein is soooo awesome plus you get really really drunk after like 2-3 glasses ;)
please make more videos like this!
simlpe and effektive. I love it
Interesting. I'll try this! Thanks for sharing!
Excellent presentation, concise and to the point, no chit chat or annoying music - looks great for a winters day
GREAT EDITING! good job J
Wow that looks gorgeous.
Was amazing and looks so delicious. I make it for my dinner. Terrific
Love this video... Great filming, production, soundtrack, and super cool recipe!!! N OT a bunch of Bla bla... Talk about myself bla bla... ... 😅
Awesome edit!!! Gj foodtube and merry christmas to you all!!!!!
Did he put the lime and lemon juice as well or just a peel ?
+Igor Stankovic seems like he didn't put it in, but I'm sure it will be good with the juices as well. you can probably add a little bit more sugar or honey, if it gets too sour
He did.
wait.. one WHOLE nutmeg?
nutmeg is a hallucinogenic at that level. congrats jamie oliver you have just made a bunch of people trip balls over a mug of mulled wine
@@jeffreyau9751not true, waste of space
What a great idea! Thx!
Damn this recipe was classy!
What if i only have ground spices? How would i convert the measurements?
Beautiful video!
This video looks so amazing!!!!!
that video looks fantastic! the drink too, gonna make it!
Awesome!
do you have to drink mulled wine warm??
yes
Looks yum!
Now to search the cupboard for ingredients...
Great happy new year!
Fantastic video !!!
Love you so much :-*
greetings from German
very cool
Wow what stylish camera work and editing ;) looks great!
Hey Army!
The movie "It's a wonderful life" bought me here.
How? I don't remember any mulled wine in it. Was it in the "what if?" timeline in the bar where the new character orders a drink?
It's been a week or so since I saw the movie.
@@Thalanox Yes, it is exactly in the "what if?" scene. Clarence, the Angel orders that drink.
@@WWAHP Alright, thanks for letting me know, but I was trying to hide the spoiler for the movie.
looks great
W O W !!!! I'll definitely make it!
Man, that looks bad ass as f^*&. I'm going to make that next winter (I'm in Australia, it's forty degrees right now).
haha
I'm in Louisiana, and it's 40 degrees here, too, but I guess that's different!
But there are so many types of red wine. Which do you use for mulled wine? I need recommendations
Such a gorgeous video!
Could you tell me the name of background music ?
Sorry if it's a dumb question. But does boiling the wine evaporates the alcohol ?
How I understand it.. Yes it does. I've bought spiced wine and all the directions stated to be careful when heating it because you can cook off the alcohol.
I thought the same thing.
wow Incredible video style
Love the music!
Delicious!
Que fino , la classe
Very cool music, who is the artist?
awesome video!!
I loved the music
merry christmas
awesome video!
Grate an entire nutmeg? Isn't that a bit much?
they probably know what theyre doing... its 2l of wine
*****
Yes, that's what I thought, too.
West Aust Rider, the nutmeg is spread throughout the wine. It's not like one person will get all 3 teaspoons in their one cup lol!
+Jinx313 10-12 gratings is enough for 2 bottles of wine. Just so you can compare the portions with this recipe.
My thoughts exactly. Two shavings should do the trick...
awsome!
Here cause of BTS. Also I want to learn this 😂😂💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜
🥰perfect
Thx
Dam that's looks so good
So, quick question. What kind of red wine would you recommend for making Mulled wine?
Geoffrey Massey any dry red wine
I thought the twist was the orange peel 🍊 looks delicious
more cocktail recipes please!
PERFECTION!
Can I use regular fruit wine?
that'll make it too sweet.
beautiful
aweesssommee videoooo, like this video edit!
Is spiced rum needed? I feel it's extra
DerpyThe Cate that’s the twist of the classic recipe. I have never had mulled wine but I don’t think it’s common to add the rum. It did even say on the video that it’s the twist of the recipe, aka a different addition.
typical german "glühwein" which is drunk on every christmas market here, with or without alcohol.
Sanerah my thoughts exactly, adding rum (or other spirits) to mulled wine isn't a twist that's just how it's drunk...
I've tried this recipe today with Shiraz and spiced rum. Somehow it turned out to be quite bitter and the smell of the spice was too strong. I wonder if it's caused by the choice of red wine. I'm gonna try to use merlot next time and less spice. Does anyone have the same problem?
Hi,
If it's bitterness you don't like, use less anise stars. Those are the culprits.
i'll try that. thanks :)
Mulled wine is typically made with Port or Claret. You should try this for the holidays coming up!
And I agree, less star anise will help. Also, scrape off any of the bitter white pith of the oranges, lemons, and limes. If it's still too bitter, blame it on the ingredients!
Sorry, one last thing. You said your mulled wine smelled too strongly of spices. I would recommend smelling each of the spices individually. If there's anything that's too strong, use less. I think this recipe has way too much spices. Don't be afraid to judge for yourself what is best. Above all, let the wine be the star of the show.
0:07 - "This is my twisted wine with a mull."
Do we have caster sugar
We want more video o that guy J..