The Best Japanese-style"Temari"Cream Puff Handmade Making by a Young Patissier in Kyoto Japan![ASMR]
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- Опубликовано: 24 дек 2020
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Today's video is the Japanese "Temari" cream puff shop "amagami kyoto" which opened in July 2020.
Atsuki Komai, a young pastry chef and store manager of "Amagami", is now 23 years old.
He joined "Lena restaurante" in the famous restaurant "Oliver & bonacini" in Toronto, Canada as a pastry chef, where he learned a lot about menu development, overseas lifestyle, culture and confectionery techniques.
More than 30 cities, including Canada, Europe, the United States, and Asia, he have visited to explore confectionery making.
After returning to Japan, he was appointed as a patisserie chef of "amagami kyoto".
He is particular about handmade choux pastry, custard cream, and other creams one by one, and I would like everyone to try Temari cream puffs that give a Japanese feel.
I saw real vanilla beans for the first time. (Is that so for everyone? Lol)
Thank you for the delicious meal!
Your friend "DELI BALI"
Video shooting cooperation: "amagami kyoto"
okaffe.kyoto/amagami-kyoto/
Map: goo.gl/maps/YVoveZdT96A5jvMt7
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#creampuff
#japan
#streetfood 
Хобби
these are "choux à la crème" that we make in France; "félicitations" they look very good
シャインマスカットめっちゃ美味しそう…♡♡
The professional way to make real choux à la crème with a personnal touch. Yummi.
Wow! Delicious Krim Puff Gaya Jepang. Happy New Year 2021 DELI BALI and friends
Very good to eat. Very tasty. I wish you a Merry Christmas and Happy New Year👍👍
Perfect and my favorite!♡🇧🇷🇯🇵👏
美味しそう
做泡芙過程的確花更多時間用心去做，成品出來後，令人就想吃泡芙了！
Shikamaru need to buy this
I don’t understand these “new” transitions. All previous Deli-Bali videos are top-notch in every factor, but this new video with these black transitions I just don’t understand, it’s too long!
Wow look so yammy
So much work, but is worth It!!
I love it 🥰😋🫶🏽
Yang korea street food dan japan street food ada gk kak 🤓🙏
バニラビーンズのさやはどのタイミンで取るんですか？😳
Good eclers
I want it! Pleasee 😩😩🙌🏽🔥
What kind of rubber spatula was that? The yellow one. ☝️
想請問你的拍攝跟收音器具是用什麼?
バニラビーンズになりたい(真顔)
最初に見つけた日本語コメこれでなんかやだわww
2021 Happy new year 🎉 ✨ 💖
明けましておめでとうございます😃❗多くの幸せが訪れますように🤗🤗🤗家族の健康とご多幸をお祈りします🙏🙏🙏
コロナ気をつけてね 😷
I just watched horror video and here I thought something happened when the video suddenly went black screen 🤣🤣
Belli ma più buoni i nostri italiani 😌
Why does the vanilla stick has to come in the batter
Hi! How are you?
The year 2020 is coming to an end when everyone had a hard time. Good job.
I hope the infectious disease will be resolved in the new year and everyone will be healthy and happy.
Thank you.
Happy New Year. ^O^
Kok jd kayak mentega ya adonan nya? 🙂
What did they put on top of the choux batter @3:20 ?
cracker cookie
9:10 花費很多時間
専門学校の前期試験の科目だったせいで、悪夢のシュークリームとしか見れなくなってしまった🥺
ごめんよ、シュークリーム、君に罪はないんだ……(´；ω；｀)
食べるのは大好きよ
편안해진다
3:57
Vanilla ??
J aimerai bien gouter
Watching how it’s done is too tiresome for me, I’d rather go for ready to eat and smother it with whipped cream available in a membership store. Thanks for showing how it’s done. Very good! 👏👏👏🇱🇷🇵🇭
Me pleasee!! 😩💛💛🙌🏽🎄
اللهم صل وسلم على نبينا محمد 🍃🍃
Exitos
💓😆🍰
هلا والله 🌞♥️
مرحبا
Tu vieja wacho
？？「モッモッモッモッ」
那一片白白圓圓的是啥？
Hey can you turkmen language on youtube
タイトルが手越シュークリームに見えた人は俺以外にもいるはず
食べたらパリピになりそう
tavia
비싸당...
バニラビーンズ入れてから濾さないんだ………
見た感じ裏漉ししてんじゃない
1
ezzzzzzzzzzz
すっげぇめんどくさそうww
Choux à lá crème is not Japanese !!!!🤦🏻♀️
No body said it is japanese😑
硬生生把不值钱的东西做成了吃不起的样子…这就是现代的饮食业模式…
앜 레시피를 달라구! 계량이 생명인거 몰라? 따라하게 오늘까지 레시피 만들어서 공지에 올려!
ヒロタのシュークリームが入り口なので、ホイップクリーム付きシュークリームはちょっと駄目ですね。
カスタードクリーム一筋です。
その気持ち少し分かります
ホイップクリームがダメという訳ではないですが
なんかせっかくの濃厚なクリーム感が薄まる感じもったいない気がしちゃいます😱w
Joder, que ganas de saber japonés lpm, ayudenmeeeeeeeeee, soy de latinoamericaaaaaaa, me quiero ir de aquííííííiíi
@@user-sy7iy3tu4i さん 勿論そうです。ホイップクリーム付きも美味しいですからね。
ただ、シュークリームとすれば、シューとカスタードクリームで勝負して頂きたい所ですね。