Solo Sourdough Baker PART #2 | Headbaker Nightshift Documentary

Step into the heart of Simpel Sourdough, where Truls, the head baker, orchestrates the magic of sourdough baking with unmatched passion and dedication. Join us in this enthralling documentary as we delve into the world of a solitary sourdough artisan, working tirelessly through the night to craft the quintessential loaf.
In the serene embrace of 3 am, Truls immerses himself in the meticulous process, artfully shaping each batch of dough with an abundance of love and precision. From the harmonious blending of ingredients to the delicate dance of shaping and scoring, witness the unwavering commitment and skill required to yield exceptional sourdough bread.
Throughout this visual odyssey, we'll unveil invaluable insights and techniques, guiding you towards achieving unparalleled results in sourdough baking. Uncover the secrets behind our signature recipes and learn the art of striking the perfect balance between flavor, texture, and aroma.
For a deeper dive into the world of Simpel Sourdough, visit our website at simpelsurdej.dk/. Explore our curated collection of artisanal bread recipes and access helpful tips and resources. Join our Instagram community @simpelsurdej ( / simpelsurdej ) for daily inspiration and exclusive behind-the-scenes peeks into our bakery.
Located at Fischers Plads 2B, 8800 Viborg, Denmark, Simpel Sourdough's physical bakery is a haven for enthusiasts, where the intoxicating aroma of freshly baked sourdough bread and pastries fills the air.
Embark on this immersive journey with us as we unveil the enchantment that unfolds during the nightshift of a solo sourdough baker. Prepare to be inspired, motivated, and spellbound by the beauty and craftsmanship of Simpel Sourdough.
Subscribe to our RUclips channel, hit the notification bell, and never miss an episode of our captivating sourdough baking adventures. Let's embark on this extraordinary journey together!
#SimpelSourdough #SourdoughBaking #ArtisanBread #BakeryDocumentary #SourdoughMagic #BreadCraftsmanship #BakingInspiration #BreadRecipes #SourdoughJourney #SourdoughAdventures #BakerLife #ViborgBakery #BreadLovers #CraftingSourdough #NightshiftBaker #BakingPassion

[@SimpleSourdough]

Spreading the joy of sourdough baking!
www.simpelsurdej.com/ - INSPIRATION, RECIPES AND WEBSHOP
instagram.com/simpelsurdej/ - CONNECT WITH US
simpelmasterclass.teachable.com/ - ONLINE COURSES

[@taximan1983]

Really hard work. Absolutely loved it. Thank you so much for sharing it with us.

[@SimpleSourdough]

Thank you!

[@marthamckeon278]

Love these!

[@SimpleSourdough]

🙏

[@CPOENHAGENCOPENHAGEN]

Hej from Byron bay. He is so cool smart baker ❤

[@SimpleSourdough]

Very🙏

[@buenobro]

Hi SimpelSourdough from Canada

[@SimpleSourdough]

Hey 😃🇩🇰

[@petefoti1041]

Hello from New Jersey

[@SimpleSourdough]

Hello!:-)

[@jonimikkonen9655]

The proofing boards are they like birch plywood? And are the home made or bought? and treated with oil ore something?

[@thewholewheat5010]

Great work… can I ask you a question? While mixing my dough in the mixer, the gluten seemed to breakdown/collapse, why would this happen? It starts well but after 3/4 minutes I’m the mixer, it turns into like really think soup
I appreciate your advice

[@greganikin7003]

Too much water. Week flour. Don’t use internet based recipe, adjust water accordingly to your flour. Less protein - less water it can absorb and vise versa.

[@omkhair4267]

👍👍👍👍

[@SimpleSourdough]

👌

[@gravlygravy]

sourdoug loaf prices seem very good if i did my australian dollar conversion ok, $8.60 aud for a big spelt loaf

[@SimpleSourdough]

Yes it’s a good price :-)

[@nikolajhansen15]

Det surdejsbrød du skærer omkring 44:15, hvilke meltyper består den af?

[@SimpleSourdough]

Hvede og purpur :)

[@fernandor4040]

"Promosm"

[@SimpleSourdough]

:-D

[@omeruygun9075]

do you accept visa sponsored job applications :)

[@SimpleSourdough]

Send a mail :)

[@omeruygun9075]

@@SimpleSourdough I sent an e-mail, it's your turn :)))