How to make yogurt cake | Easy Yogurt Cake Recipe

Yogurt Cake Ingredients
3 egg yolks No. 2
Natural yogurt 240 g.
1/4 tsp salt
Cake Flour 35 g.
Corn flour 10 g
3 egg whites No. 2
50 g of sugar
1/2 tsp lemon juice
Bake at 140 degrees for 60 minutes or until cooked.
Cake mold size 15 cm.

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