Trinidad Callaloo with Crab | Taste of Trini

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  • Опубликовано: 5 дек 2024

Комментарии • 217

  • @claudia1love
    @claudia1love 4 года назад +1

    I was fortunate to grow up in south Trinidad, but living in the NYC for over 20yrs. I enjoy hearing your voice. Next time I come home sure enough fig tacari. And yes on Sunday its crab.

  • @vik_body_beld7294
    @vik_body_beld7294 7 лет назад +4

    i just love the Caribbean accent

  • @mikeg127
    @mikeg127 2 года назад +2

    I just finished making this Reshmi. It is absolutely delicious. I followed everything you did. I’m thankful for your videos of trini dishes. You are easy to understand and follow. I don’t live in Trinidad and my access to ingredients are limited but thanks to your substitution advice, I can achieve the trini taste of food I remember. Keep doing what you do cause you help lots of folks out there like myself.

  • @yamileramdeen1333
    @yamileramdeen1333 6 лет назад +3

    Your recipes are always the closest my in laws used to teach me when I came from Venezuela to live with them 36 years ago... ! To me it is the authentic trini food and it just bring such good memories... TY🤗

  • @anniecumberbatch6808
    @anniecumberbatch6808 8 лет назад +7

    i love callaloo... i have never seen it made this way before... very interesting i will def give it a try...

  • @KarenSmith2_8_1_4
    @KarenSmith2_8_1_4 7 лет назад +5

    It looks so good and tasty and I can't wait to try this recipe!

  • @islandgirl3330
    @islandgirl3330 2 года назад

    I haven't made this in years. This is how I remember making it except for the carrots. This should give you an idea when last I made it. Thanks Reshmi.

  • @hermandemello2200
    @hermandemello2200 3 года назад

    Wonderful Crab Callaloo . recipe n results. I'm pleased n happy watching ur post from TANZANIA amen

  • @InspirateConLynn
    @InspirateConLynn 6 лет назад +2

    each islands has its unique way of making callalloo. in the virgin islands is more watery like a soup but it dont matter to me how its done or whoever makes it. its amazing. i love it!

  • @risheebabwah5824
    @risheebabwah5824 2 месяца назад

    Thank you pretty trini gaul for your lovely calaloo recipes ❤❤❤❤

  • @caribbeandelightsca
    @caribbeandelightsca Год назад

    Excellent Trinidad dish, love it

  • @ChefRafi
    @ChefRafi 8 лет назад +1

    Yummy!! This reminds me of a crab dish I make with moringa leaves.

  • @thesmoothcoolrocker86
    @thesmoothcoolrocker86 4 года назад +1

    Nice, just the way I remember my step mom making it in Trinidad....I see my recipe is not far off.. thanks for sharing 👍💙

  • @johnomoore718
    @johnomoore718 7 лет назад

    I love this recipe, for a young lady you exhibit great cooking skills, I was known to be the Callaloo King back in the day before I migrated to Northeast USA, keep up the good work, love all your recipes, keep on cooking...TRINI Q.......

  • @summerslake1814
    @summerslake1814 8 лет назад +2

    I love callaloo and make it as well. I have never seen carrots added to it before. Also whenever I am using crab I always clip off the toes as well as the tip of the gundy. I usually put all my ingredients into the pot with a little hot water on a slow heat, leaving a whole pimento pepper to the top. When the ochroe seeds turn pink then I add the coconut milk followed by the golden ray butter and a hot green pepper (whole) on top which lights up the kitchen. Hot pepper and coconut milk always make a sweet clash. I leave that until coconut milk is dried down and now i swizzle. My callaloo normally comes out thick. Well I guess there can be more than one way of doing something and still achieve its goal. Thanks for the video anyway. I did enjoy the geera chicken recipe.

    • @TasteofTrini
      @TasteofTrini  8 лет назад +1

      Summers Lake sounds good. I usually clip the toes and gundy as well but these were just for flavor, I didn't eat them. I do that when I'm making curry crab. It's nice to hear different ways of making a dish, thanks for sharing ☺

  • @TorresVlogs
    @TorresVlogs 8 лет назад +29

    You know I how long I Ain't eat crab.... where u living grl u does rel be cooking...... All ah wii is one familllyyyyyyy lol.. love the vid

  • @vman459
    @vman459 7 лет назад

    the pumpkin really gives it a wonderful colour

  • @kavitab793
    @kavitab793 8 лет назад +2

    This looks delicious, thank you for making this recipe. I can't wait to make it. Again, thank you.

  • @nadinemartin8355
    @nadinemartin8355 Год назад

    Great recipe!!! Came out so so good!!

  • @sherryjarlim9749
    @sherryjarlim9749 2 года назад

    Looks absolutely delicious, will try this recipe

  • @TonjaJohnsonliveyourlife
    @TonjaJohnsonliveyourlife 7 лет назад +8

    In the USVI we eat this as a soup. I love mine with a lot of Okro. We put some fungi in the bowl then add the kallaloo to cover. Its real good man. I will try your recipe when I get back home. One Love

  • @vivavinto
    @vivavinto 8 лет назад +2

    I've seen a few of your videos and I've really enjoyed them. It's given me the confidence I needed to attempt some dishes I've grown up with. Thank you 🙂

    • @TasteofTrini
      @TasteofTrini  8 лет назад

      Happy you enjoy the videos! You're welcome! Enjoy cooking :)

  • @latisha409
    @latisha409 3 года назад

    You did an amazing job love it I always enjoy watching your cooking .

  • @BMWalker8882
    @BMWalker8882 8 лет назад +1

    I have yet to have good callaloo in the States yet. I shall try to make it on my own. This looks delicious!!!

  • @samanthaguyadeen9877
    @samanthaguyadeen9877 5 лет назад

    Wow!!! That looks amazing

  • @ingriddouglas408
    @ingriddouglas408 5 месяцев назад

    Looks delicious, I make callaloo regularly, however, I have never used carrots, I am a pumpkin girl, however I will try it next time I make it.

  • @joannematthew835
    @joannematthew835 4 года назад

    Love this dish...really worth trying!

  • @caribbeandarkie30
    @caribbeandarkie30 5 лет назад +4

    I usually add my coconut milk at the last 15mins of cooking... It enhances the flavour

    • @laurenhendrickson8053
      @laurenhendrickson8053 5 лет назад +1

      You are so right. Same here

    • @akil2746
      @akil2746 4 года назад +1

      Oh really I never heard that, so initially you add water?
      How does it boil down at first?

    • @caribbeandarkie30
      @caribbeandarkie30 4 года назад

      @@akil2746 Yes, I use water first and it boils down normal/nicely. Some Caribbean countries do not use coconut milk in their callaloo.

  • @IndrasKitchen
    @IndrasKitchen 8 лет назад +2

    Taste of Trini , Excellent recipe

    • @TasteofTrini
      @TasteofTrini  8 лет назад

      Thank you! I love your videos! Excellent content on your channel! :)

  • @workaholic5066
    @workaholic5066 2 года назад

    Real Nice.. Making this with my Macaroni pie and maybe some sorrel... for Easter

  • @truworship26
    @truworship26 5 лет назад +6

    Girrrrlll I could lick my phone lol this was well executed, now I need to go make that with some dumplings 😋

  • @ameenahusain1892
    @ameenahusain1892 3 года назад

    Looks yummy, love it❤

  • @lenorasookhoo347
    @lenorasookhoo347 3 года назад

    Looks so yum one of my fav Trini dish never used carrots but will definitely when next 🇱🇷🇹🇹

  • @delanachaplin9606
    @delanachaplin9606 4 года назад

    Thank you. I made this fish and it was delicious! My mom enjoyed it as well!! I used salted cod instead of crab though.

  • @deboraalexis4016
    @deboraalexis4016 Год назад

    Woke up today with this on my mind ❤..

  • @jackiejames1338
    @jackiejames1338 3 месяца назад +1

    Cooking with Ria , Caribbean pot, foodie nation, uncle Clyde ❤❤❤

  • @esogod3326
    @esogod3326 8 лет назад

    Amazing as always...I really love your videos. Trini to the bone

  • @rakeshpersaud9106
    @rakeshpersaud9106 8 лет назад

    Looks yummy and delicious .

  • @gabbnwithgabb
    @gabbnwithgabb 4 года назад +1

    Ughhhhh my fave !!

  • @MalcolmMurray43
    @MalcolmMurray43 2 года назад

    Is dried bhaji leaf ok for this? I live in California so I have to make due with what’s available 😅

  • @christineandrea9328
    @christineandrea9328 7 лет назад +1

    Hey hun I am going to try this in a few minutes. I don't see the recipe for the green seasoning. Can I use bottles green seasoning also? I'm so excited!

  • @veshmahlalwah334
    @veshmahlalwah334 8 лет назад +3

    this is lovely i love this with anything stew as well. i have a really strange trick if you dont get the young leaves and dont have a lot of time to cook. seperate leaves from stems and wash put the in your food processor and chop finely. some baking powder can also be added to older leaves when cooking. same method as in the video. it will be ready in 15 mins.no blending needed.

    • @TasteofTrini
      @TasteofTrini  8 лет назад

      Nice! I will have to try that! Thanks for all your tips!

    • @jbvincent4116
      @jbvincent4116 8 лет назад

      girl you make feel for some right now.

  • @ganjafarmah2012
    @ganjafarmah2012 4 года назад

    Great stuff Never disappointed with your recipes 💯

  • @salenanolan343
    @salenanolan343 7 лет назад

    Mmmm looks so good it reminds me of my moms yumm .

  • @andrec7440
    @andrec7440 2 года назад

    Looks delicious

  • @stella2491
    @stella2491 4 года назад

    Thanks for that video that only thing I can’t find here is the golden ray butter. I am going to used spinach also. I hope it comes out perfect. That’s going to be one of my Christmas side dishes.

    • @curtisthomas2670
      @curtisthomas2670 2 года назад

      Golden Ray is not actually butter, it's a salted margarine, so you can look in the margarine section for brands like Land o Lakes, HEB or Becel etc

  • @princesslee1196
    @princesslee1196 6 лет назад +1

    I have now mastered my callaloo thanks to your recipe 😋☺️ Thank you for sharing.

  • @lisab3950
    @lisab3950 8 лет назад

    mouth watering yumminess!

  • @CaramelCashmere
    @CaramelCashmere 7 лет назад +11

    Can you substitute the pumpkin for butternut squash

    • @andiea7358
      @andiea7358 7 лет назад +1

      nurse.cynthia yes you can. I do it all the time

    • @HD-et9qv
      @HD-et9qv 6 лет назад

      yes you can

  • @akashjincoo147
    @akashjincoo147 4 года назад

    I like your cooking skills

  • @vishnooramdin5871
    @vishnooramdin5871 5 лет назад

    i know that calaloo and crab is a Trini special.Thanks for sharing the receipe.i dont know if i can grab dasheen leaves here in Toronto.,but i think so .lots of trini and african grocery store in Toronto.If not would try thick leak bagi(poi)

  • @deveeshakti8936
    @deveeshakti8936 7 лет назад +1

    amazing my first time and believe i lv lv it👍thnks for sharing.

  • @jenniferdavis278
    @jenniferdavis278 3 года назад

    Yes love it

  • @glendafuentes8212
    @glendafuentes8212 6 лет назад

    That look so good yummy..

  • @hailey321001
    @hailey321001 6 лет назад

    Hi can you tell me where I can get those pimento peppers in ny? Your dish looks delicious

  • @Woke365
    @Woke365 6 лет назад

    That look so good.Mmmmmm.

  • @elizabethkofuma8249
    @elizabethkofuma8249 7 лет назад

    Look great. Gosh I'm hungry

  • @kidronramirez52
    @kidronramirez52 8 лет назад +1

    this looks really good. taste of trini, I would love to have some... lol

  • @eleanoreburns3966
    @eleanoreburns3966 2 года назад

    Love this recipe! I live in Texas and I can’t get Dasheen Bush so I used baby spinach and it tasted great!

    • @curtisthomas2670
      @curtisthomas2670 2 года назад

      Look for Taro leaves in a Caribbean, Asian or Hawaiian market or supermarket.
      You can get plants online or at a plant shop and grow them yourself, they'll do well in the South

  • @Wethevibesfam
    @Wethevibesfam 3 месяца назад

    ❤❤ trying this tonight 😊

    • @TasteofTrini
      @TasteofTrini  3 месяца назад

      @@Wethevibesfam happy cooking!! ❤️

  • @cookboss1717
    @cookboss1717 7 лет назад

    waw.looks delicious.

  • @karenandisa
    @karenandisa 8 лет назад +3

    Love this recipe! You're so brave cutting that pepper in your hand!! :0

    • @TasteofTrini
      @TasteofTrini  8 лет назад +1

      Lol thanks, you get used to it after doing it so often lol

    • @punisherxxx4020
      @punisherxxx4020 7 лет назад +1

      Taste of Trini u sharing babes,invite meh nah,meh mouth watering gyal,lookin gud

  • @amarialexander2379
    @amarialexander2379 4 года назад +1

    Amazing recipe! I tried it and it’s by Far the best I’ve made... and I’ve tried other recipes #amateur housewife 😁

  • @janellekhan4887
    @janellekhan4887 4 года назад

    Good morning our 17years anniversary is today lol my husband is looking at your video to cook for me lol. He's making callaloo bake fish and rice and bake potato.

  • @justbeingtati694
    @justbeingtati694 6 лет назад

    I truly appreciate your channel 💓my dad is from Trinidad and Tobago but, I never was taught the culture tho

  • @tryoonthurton7467
    @tryoonthurton7467 5 лет назад

    Thats ah great recipe rel trini style

  • @Spyninjasarethebest
    @Spyninjasarethebest 8 лет назад

    looks so good.

  • @rdstobbart
    @rdstobbart 4 года назад

    Reshmi your husband must be very thankful that your mom taught you well!

  • @eonitwaspremintedtodonetha5837
    @eonitwaspremintedtodonetha5837 7 лет назад +1

    I have to try this one thank you.

    • @monajagernauth7733
      @monajagernauth7733 5 лет назад

      This food transport me right back to my young child hood days. No FANCY frills,great strait from the swamps ,any day of the week.

  • @aaudain1
    @aaudain1 8 лет назад +1

    Well done job, clearly explain, I make it a bit deferent than you, I make it old school Trinidad style, got to try it your way

  • @harrietallen9706
    @harrietallen9706 5 лет назад

    Love me some Callaloo with crab .

  • @richardjacobs9592
    @richardjacobs9592 7 лет назад +2

    Meson my mom was the callaloo queen! lovely dish...one of my favorites! RAJ

  • @ashar33
    @ashar33 8 лет назад

    Great recipe! it looks delicious👍

  • @caribbeanguytrinbago9662
    @caribbeanguytrinbago9662 7 лет назад

    Hey girl !!! Whey the trini wine recipe you promise we since last year Christmas ?? Tell me when nah u put it up

  • @robertcorbie5218
    @robertcorbie5218 6 лет назад +1

    Would like recipes for boiled seasoned channa... already seen d curried ones....TX

  • @sashaspringer9982
    @sashaspringer9982 3 года назад

    Hi! Can I use butternut squash instead of pumpkin? Also, what if you can’t get golden ray butter?

    • @TasteofTrini
      @TasteofTrini  3 года назад

      Yes you can! Use regular butter instead with a bit of annatto/achiote powder

  • @IndrasKitchen
    @IndrasKitchen 8 лет назад +1

    Taste of Trini , Happy Holiday to you.

    • @TasteofTrini
      @TasteofTrini  8 лет назад

      Happy Thanksgiving to you too!! I know you will be cooking up a storm! Enjoy!

  • @koryleehood4920
    @koryleehood4920 6 лет назад

    Looks great the traditional way

  • @Honeypepper.
    @Honeypepper. 7 лет назад

    where you get blue crab from girl? You does make me feel tuh come thru da screen and start eating!

  • @itsmesal
    @itsmesal 5 лет назад

    Ohhh this looks sooooo yummmmm Reshmi ... 😗👌❤

  • @rhondaisraelsson3786
    @rhondaisraelsson3786 8 лет назад

    Golden Ray Butter makes it taste so good. Unfortunately its not available in Scandinavia. Is there anything I can substitute it with? Really enjoy your RUclips Clips listening to Trini indian slang like chonkay... nice keep it up!!

    • @TasteofTrini
      @TasteofTrini  8 лет назад +1

      Hey, unfortunately, the only things I can recommends are salted butter or golden cream margarine. Happy you enjoy the videos :)

  • @Nick4073
    @Nick4073 8 лет назад

    I didn't know u can melt the Golden Ray Butter in the oil....that's interesting...must try it! Totally love your version 😊

    • @melaniejoannejohn8
      @melaniejoannejohn8 8 лет назад +1

      Nicole Ramcharitar; first time I have seen that method too my try it some time

    • @TasteofTrini
      @TasteofTrini  8 лет назад +2

      Yes try it! This is how I make corn soup as well. It dissolves the butter in the callaloo instead of creating that film of butter on top. :)

  • @momiebennie1535
    @momiebennie1535 5 лет назад

    Ĺove your cooking

  • @MaulinAgrawal1217
    @MaulinAgrawal1217 4 года назад +1

    How does dasheen leaf taste?

  • @earlywilliseekthee8060
    @earlywilliseekthee8060 3 года назад

    Love it

  • @nigell2341
    @nigell2341 8 лет назад +2

    love ur videos

  • @TriniCookingwithNatasha
    @TriniCookingwithNatasha 8 лет назад +6

    yummy now I want it again

  • @anaiscarpaille2677
    @anaiscarpaille2677 3 года назад

    We call it Calalou in Guadeloupe. Calalou and crab is a traditional dish for the Easter celebrations. Your recipe is quite similar to ours but we don't use coconut milk.

  • @veronica9232
    @veronica9232 8 лет назад

    nice hmm looks great

  • @michelleabbott2561
    @michelleabbott2561 8 лет назад

    Where are you located, Trinidad??? I grew up in Morvant but now live in North Carolina.

  • @junissaelie3760
    @junissaelie3760 4 года назад

    What can I substitute the Golden day with? I live I Atlanta Georgia and it’s hard to find it here

    • @curtisthomas2670
      @curtisthomas2670 2 года назад

      Look in the margarine section for "salted margarine" like HEB, Land o Lakes or Becel etc, they're usually orange colored like Kraft cheese singles

  • @aaudain1
    @aaudain1 8 лет назад +2

    The only thing is I can't get blue crab, yes I use the snow crab over here, but to me the blue crab give it a good taste

    • @morganmore6
      @morganmore6 6 лет назад

      Anthony Audain chines supper Market

  • @MTGoddard
    @MTGoddard 8 лет назад

    lovely

  • @millzad
    @millzad 7 лет назад

    Enjoyed it

  • @anafarrell8965
    @anafarrell8965 7 лет назад +1

    I have been watching and trying your recipe and can’t complain however I would like to request a recipe for sorrel and egg nog please. Thanks and keep doing ur tho g

  • @Alan-gd2dd
    @Alan-gd2dd 5 лет назад

    My aunt uses crab a lot I don’t due to accessibility just use bacon, also don’t use coconut milk but will try it next time, also use pork bouillon probably eat this every week

  • @franzz49
    @franzz49 6 лет назад

    WOW! Yummy

    • @TasteofTrini
      @TasteofTrini  6 лет назад

      Frances Brown Thank you for watching!

  • @trinibella192
    @trinibella192 8 лет назад +2

    Omg my favorite food

  • @ashleysafrazhussain4370
    @ashleysafrazhussain4370 8 лет назад +1

    my my love dis I love callaloo I drink it jus so

  • @WhaToCook
    @WhaToCook 8 лет назад +2

    looks great sweetie! TFS!