Trinidad Callaloo with Crab | Taste of Trini
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- Опубликовано: 31 июл 2024
- Callaloo is a typical Trinbagonian Sunday dish. This can be served like a soup, with rice, or drizzled over macaroni pie. Here's how I make Callaloo with crab. Enjoy!
You'll need:
8- 10 dasheen bush leaves
3-4 crabs, seasoned
2 cups of chopped ochroes or okra
1 1/2 cups of chopped pumpkin
1 carrot, chopped
1/4 cup of celery chopped
8-10 pimentoes
1/4 cup green seasoning
1 1/2 cups of coconut milk
1 Knorr vegetable bouillon cube
1 hot pepper
1 onion, diced
1 tbsp golden ray butter
a few sprigs of fine thyme
2 tsps of grated ginger
1/4 cup chopped scallions
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Love,
R.
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Your recipes are always the closest my in laws used to teach me when I came from Venezuela to live with them 36 years ago... ! To me it is the authentic trini food and it just bring such good memories... TY🤗
i just love the Caribbean accent
i love callaloo... i have never seen it made this way before... very interesting i will def give it a try...
This looks delicious, thank you for making this recipe. I can't wait to make it. Again, thank you.
I was fortunate to grow up in south Trinidad, but living in the NYC for over 20yrs. I enjoy hearing your voice. Next time I come home sure enough fig tacari. And yes on Sunday its crab.
I just finished making this Reshmi. It is absolutely delicious. I followed everything you did. I’m thankful for your videos of trini dishes. You are easy to understand and follow. I don’t live in Trinidad and my access to ingredients are limited but thanks to your substitution advice, I can achieve the trini taste of food I remember. Keep doing what you do cause you help lots of folks out there like myself.
It looks so good and tasty and I can't wait to try this recipe!
You know I how long I Ain't eat crab.... where u living grl u does rel be cooking...... All ah wii is one familllyyyyyyy lol.. love the vid
each islands has its unique way of making callalloo. in the virgin islands is more watery like a soup but it dont matter to me how its done or whoever makes it. its amazing. i love it!
Nice, just the way I remember my step mom making it in Trinidad....I see my recipe is not far off.. thanks for sharing 👍💙
I haven't made this in years. This is how I remember making it except for the carrots. This should give you an idea when last I made it. Thanks Reshmi.
Wow!!! That looks amazing
I love this recipe, for a young lady you exhibit great cooking skills, I was known to be the Callaloo King back in the day before I migrated to Northeast USA, keep up the good work, love all your recipes, keep on cooking...TRINI Q.......
Thank you. I made this fish and it was delicious! My mom enjoyed it as well!! I used salted cod instead of crab though.
Yummy!! This reminds me of a crab dish I make with moringa leaves.
the pumpkin really gives it a wonderful colour
Amazing as always...I really love your videos. Trini to the bone
Love this dish...really worth trying!
You did an amazing job love it I always enjoy watching your cooking .
I love callaloo and make it as well. I have never seen carrots added to it before. Also whenever I am using crab I always clip off the toes as well as the tip of the gundy. I usually put all my ingredients into the pot with a little hot water on a slow heat, leaving a whole pimento pepper to the top. When the ochroe seeds turn pink then I add the coconut milk followed by the golden ray butter and a hot green pepper (whole) on top which lights up the kitchen. Hot pepper and coconut milk always make a sweet clash. I leave that until coconut milk is dried down and now i swizzle. My callaloo normally comes out thick. Well I guess there can be more than one way of doing something and still achieve its goal. Thanks for the video anyway. I did enjoy the geera chicken recipe.
Summers Lake sounds good. I usually clip the toes and gundy as well but these were just for flavor, I didn't eat them. I do that when I'm making curry crab. It's nice to hear different ways of making a dish, thanks for sharing ☺
I've seen a few of your videos and I've really enjoyed them. It's given me the confidence I needed to attempt some dishes I've grown up with. Thank you 🙂
Happy you enjoy the videos! You're welcome! Enjoy cooking :)
Girrrrlll I could lick my phone lol this was well executed, now I need to go make that with some dumplings 😋
Great recipe! it looks delicious👍
Mmmm looks so good it reminds me of my moms yumm .
Taste of Trini , Excellent recipe
Thank you! I love your videos! Excellent content on your channel! :)
mouth watering yumminess!
I have yet to have good callaloo in the States yet. I shall try to make it on my own. This looks delicious!!!
Looks absolutely delicious, will try this recipe
Look great. Gosh I'm hungry
Looks yummy and delicious .
I truly appreciate your channel 💓my dad is from Trinidad and Tobago but, I never was taught the culture tho
Well done job, clearly explain, I make it a bit deferent than you, I make it old school Trinidad style, got to try it your way
looks so good.
Looks yummy, love it❤
waw.looks delicious.
Looks so yum one of my fav Trini dish never used carrots but will definitely when next 🇱🇷🇹🇹
In the USVI we eat this as a soup. I love mine with a lot of Okro. We put some fungi in the bowl then add the kallaloo to cover. Its real good man. I will try your recipe when I get back home. One Love
Woke up today with this on my mind ❤..
yummy now I want it again
Excellent Trinidad dish, love it
Great stuff Never disappointed with your recipes 💯
Thank you!
Wonderful Crab Callaloo . recipe n results. I'm pleased n happy watching ur post from TANZANIA amen
Love me some Callaloo with crab .
That look so good.Mmmmmm.
That look so good yummy..
Yes love it
Omg my favorite food
Me too girl!
I have to try this one thank you.
This food transport me right back to my young child hood days. No FANCY frills,great strait from the swamps ,any day of the week.
this is lovely i love this with anything stew as well. i have a really strange trick if you dont get the young leaves and dont have a lot of time to cook. seperate leaves from stems and wash put the in your food processor and chop finely. some baking powder can also be added to older leaves when cooking. same method as in the video. it will be ready in 15 mins.no blending needed.
Nice! I will have to try that! Thanks for all your tips!
girl you make feel for some right now.
Ughhhhh my fave !!
looks great sweetie! TFS!
WhaTo🍴Cook Thanks hun! ☺☺
Looks great the traditional way
my my love dis I love callaloo I drink it jus so
Love this recipe! You're so brave cutting that pepper in your hand!! :0
Lol thanks, you get used to it after doing it so often lol
Taste of Trini u sharing babes,invite meh nah,meh mouth watering gyal,lookin gud
Amazing recipe! I tried it and it’s by Far the best I’ve made... and I’ve tried other recipes #amateur housewife 😁
Taste of Trini , Happy Holiday to you.
Happy Thanksgiving to you too!! I know you will be cooking up a storm! Enjoy!
amazing my first time and believe i lv lv it👍thnks for sharing.
Nice! Thanks for trying it!
Taste of Trini ur so welcome.
Ohhh this looks sooooo yummmmm Reshmi ... 😗👌❤
Looks delicious, I make callaloo regularly, however, I have never used carrots, I am a pumpkin girl, however I will try it next time I make it.
I usually add my coconut milk at the last 15mins of cooking... It enhances the flavour
You are so right. Same here
Oh really I never heard that, so initially you add water?
How does it boil down at first?
@@akil2746 Yes, I use water first and it boils down normal/nicely. Some Caribbean countries do not use coconut milk in their callaloo.
My favorite! XXOO
this looks really good. taste of trini, I would love to have some... lol
Thanks! lol
I love your recipe am going to try it
Love this recipe! I live in Texas and I can’t get Dasheen Bush so I used baby spinach and it tasted great!
Look for Taro leaves in a Caribbean, Asian or Hawaiian market or supermarket.
You can get plants online or at a plant shop and grow them yourself, they'll do well in the South
Hey hun I am going to try this in a few minutes. I don't see the recipe for the green seasoning. Can I use bottles green seasoning also? I'm so excited!
I have been watching and trying your recipe and can’t complain however I would like to request a recipe for sorrel and egg nog please. Thanks and keep doing ur tho g
nice hmm looks great
lovely
yesssssss
Enjoyed it
love ur videos
Thank you for watching!
Thanks for that video that only thing I can’t find here is the golden ray butter. I am going to used spinach also. I hope it comes out perfect. That’s going to be one of my Christmas side dishes.
Golden Ray is not actually butter, it's a salted margarine, so you can look in the margarine section for brands like Land o Lakes, HEB or Becel etc
Great recipe!!! Came out so so good!!
So glad to hear that Nadine!
👍👍👍
WOW! Yummy
Frances Brown Thank you for watching!
Love it
Ĺove your cooking
Meson my mom was the callaloo queen! lovely dish...one of my favorites! RAJ
LOOKS GOOD ;TRINI , COOKS JUST LIKE US IN GUYANA ,
Looks delicious
Real Nice.. Making this with my Macaroni pie and maybe some sorrel... for Easter
I didn't know u can melt the Golden Ray Butter in the oil....that's interesting...must try it! Totally love your version 😊
Nicole Ramcharitar; first time I have seen that method too my try it some time
Yes try it! This is how I make corn soup as well. It dissolves the butter in the callaloo instead of creating that film of butter on top. :)
Thats ah great recipe rel trini style
i know that calaloo and crab is a Trini special.Thanks for sharing the receipe.i dont know if i can grab dasheen leaves here in Toronto.,but i think so .lots of trini and african grocery store in Toronto.If not would try thick leak bagi(poi)
Dasheen is the same as poi or taro leaves
Hi can you tell me where I can get those pimento peppers in ny? Your dish looks delicious
You must say in Trinidad and Tobago. 🇹🇹
i love calaloo
I am going to try that for sure, Later today
😋 😋 😋 😋
I have now mastered my callaloo thanks to your recipe 😋☺️ Thank you for sharing.
Reshmi your husband must be very thankful that your mom taught you well!
how many cups of spinach to use?
where you get blue crab from girl? You does make me feel tuh come thru da screen and start eating!
I like your cooking skills
The only thing is I can't get blue crab, yes I use the snow crab over here, but to me the blue crab give it a good taste
Anthony Audain chines supper Market
Yummy
Good morning our 17years anniversary is today lol my husband is looking at your video to cook for me lol. He's making callaloo bake fish and rice and bake potato.
Golden Ray Butter makes it taste so good. Unfortunately its not available in Scandinavia. Is there anything I can substitute it with? Really enjoy your RUclips Clips listening to Trini indian slang like chonkay... nice keep it up!!
Hey, unfortunately, the only things I can recommends are salted butter or golden cream margarine. Happy you enjoy the videos :)
how u do ur fry rice so ? can u make it bk n video it
We call it Calalou in Guadeloupe. Calalou and crab is a traditional dish for the Easter celebrations. Your recipe is quite similar to ours but we don't use coconut milk.
Thank you