Tobago's Crab and Dumplings
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- Опубликовано: 1 авг 2024
- For recipes, visit www.ciaprochef.com/WCA
On Trinidad's sister Island Tobago, everyone's essential beach treat is crab and dumplings, and Miss Trim's is the place to indulge. Here's we find a plate of curried crab atop a large, flat, oblong dumpling that is there to sop up some of the curry. It's a perfect Creole dish: the curry is Indian, the crab comes from local waters, and the dense flour dumpling adds the African touch. Chef Debra Sardinha-Metivier demonstrates how to make crab and dumplings in her kitchen. 
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Gosh i love her accent/way she talks. And the food looks sooo good.
Give chef Debra her own show!
I was mesmerized by that pot.
ONE LOVE to my island nation brothas and sistas!
Nicely done. I also really enjoyed your teaching style which combines real home cooking and professional chef tied together in with TT essence.
A well done, professional presentation
you and caribbean pot = best cookers on youtube!
where my Trini people at !!!
+Real Trini in Trinidad
Right HERE boss ☝☝😆
Here
Here, in London
We hear waiting for crab and dumpling from Debra
In TRINIDAD we cut the tip off the legs and the claw s {gundy} so the sauce will flow through
Your presentation was lovely! Meal looks very tasty!
why am I watching this while I'm hungry 😭😭😭
I have got ,to try this the next time I`m in Trinidad & Tobago
Great food , great people , and great country
girl put some casava in dah dumpling mix eh!
Debra sardinha ..par excellence !
Great demonstration, I'm gonna try this
Me like she. she is very knowledgeable.
She even uses the the indian words, but I think chunkey means to add hot oil seasonings to a liquid like dahl.
Form a Indo Caribbean family, not Indian so I wouldn't want to deal with all that whole geera swimming around like that, but she did say its not traditional.
Wow Seriously Trinidadians always say they have Syrians and Lebanese as part of the cultural mix, but seriously people a few people that came as business people late in the game is not that much. If they were that much you would see it in the food.
Trinidad seemed like it was always prosperous, because it had Chinese going as late as the 1930's
YOU ARE THE MOST PERFECT FLAWLESS, AND PROFESSIONAL CHEF EVER!
I AM REALLY IMPRESSED WITH YOUR EXPERTISE!
I'd love to taste this because this pot looks very well flavoured and I like natural flavour-rich homestyle foods.
Chef Debra, my mouth was watering all through your "curry crab and dumpling" cooking demo. Where I got lost was, you never mention what the quantities of the seasonings were. Great demo. Very simplistic.
This is art... So gorgeous.
Well done chief. Great presentation and your kitchen nice too. The difference I use with my crabs are golden Ray and instead of dumplings I use buss up shot. My wife and family goes crazy when I cook it.
you are an amazing cook, thank you
Gosh I miss home...and sweet tobago.
Homerun! Right out of the ballpark. Good job Chef.
That look so good man. Trying it tonight.
Deb, you are such a sweet person; as a fellow woman chef, you're my encouragement and inspiration! I trust you. So, go girl!
I use cassava dumplings, and cook them directly into the sauce, so that they absorb the flavour of the sauce, and therefore do not need the small dumplings thickener. Yummy!
I want to try this!
GREAT GRAVITY THAT LOOKS AMAZING!!!!
OMG that looks so delicious
Beautifully done. Will try this 2moro albeit frozen crab.
I love it
Well done!!!!!
Owhhh yummy.. I should try it out
Looks delicious
What a beautiful neat lady and cooking explanation .
Thankyou so much. Though I’m in London,I’m definitely going to try these techniques to our brown English crabs
nice vid, made me hungry! :) i would have liked to see how to eat it properly
love crab
Thank you so much Chef Debra, I'm going to try this recipe tomorrow!
so good
thank you from piuerto rico
THAT LOOKS SO GOOD WTF!
Oh lord ah hungry now, Tobago here i come - Boston Carnival Village
yum I want some
She is an incredible host/chef/presenter 👍🏼👍🏼👍🏼
Thank you for such an incredible video. Is there a link to the recipe available? Thanks in advance.
thank you love this and love the melodic sound of our accent
Very yummy I will make that tomorrow. Thank you for sharing. I have subscribed.
Looking at this is making me hungry. I can smell it and its not in front of me. Yummy
yummmmm
to next level
I am glad u took my advice and put the bonnet in!😉👊👍🖒
Very nice
Send me a plate. Delish. Beautiful presentation
Chef, I liked your video and teaching style very much. However,you did forget to mention that there are the french as well in the island. Merci.
the best food in tobago
sardinha....have you ever spent time in the Bahamas?.Alot of your accent sounds very southern Bahamian.BTW,the recipe looks crazy delicious.We call "blue crabs" in the Bahamas white crabs.
Yum! 😋 can I add shrimp?
I love the accent!
Very nice and charming
Well Done - Speaking our methods of cooking might be greek to the american chefs
Shadow Benny??? Where do u get that?
Where exactly is Tobago? I would like to visit one day to try your food.
I wanna GO BACK!!
Yum I hungry
love to eat that
thank god I am going home in May otherwise I would go crazy for all that nice food.
I would've brought Dwight York and Shaka Hislop on to be the taste testers
What type of crab is that?
Hmm
is what the italian table is missing...
14;41 a fly lol
I am hungry.
Tell me what you saw at 14:41
lol it happens..neva cook by a riverside awa? .. adds to the flavour lol
True true
LOL FLY WAS ON THE FLOUR
Very nice, very pleasant to watch! She is wonderful!
Dan... I think the most important thing is that the man "water watering" that rell serious.
The CIA needs to hire chef Debra Sardinha-Metivier for a Caribbean Cuisines class.
2018
Chef: I like using a bit of shortening and butter in my dumplings. I wonder what is the difference in mine? I even add a little sugar. Thanks for the video anyway. I had curry and crab for the first time last year in Trinidad. I found that it was too messy to eat it. I want to cook it soon but I will only use the claws. It will not be as messy to eat.
first
and yum
I personally would roast meh geera then grind it.
crab and dumping*****
CIA... Culinary Institute of America... giggle.
Now this is cooking not just salt and pepper.jeez put some seasoning nah wayyz😔
What doh kill does fatten :-)
CURRY CRAB & DUMPLING SI THE EBST, MY FAVORITE DISH, FLAT CRAB TATSE BETTER THAN CURRY IN BLU CRAB. IT DOESN'T TASTE GOOD
1990. Brian Rapp Waterways SURFS. TOBAGO. With TALLEY canyonlocalfilmscom
Its crab curry
nah Jed not enough shadow Benny TALK NAH !!!!
Lard. Yuh single?
This video was great, but I hope that fly at 14:34 wasn't part of the dish
Debbie girl u need to trim those claws and nails from the crab