大头菜蒸肉饼 Steamed pork with Salted Vegetable | Mr. Hong Kitchen
HTML-код
- Опубликовано: 7 сен 2024
- 大家好 厨房已经完成70%了 可以正常拍摄了 不要意思让大家久等 这一期来和大家分享 大头菜蒸肉饼 希望大家会喜欢
材料 ：
大头菜 30克
花肉 250克
黑木耳 适量
马蹄 适量
调味 ：
盐 少许
白糖 少许
胡椒粉 少许
水少许
木薯粉 少许
Ingredients (Diana Aw)
1. Chinese root mustard 50g (can use twice) Wash and soak in water for 30min, then diced
2. Black fungus 1pc, diced
3. Water chestnut 1pc, diced
4. Pork belly 250g, diced and chopped
Seasoning
1. Salt little
2. Sugar little
3. Tapioca flour
4. Fragrant oil little
5. Water little
Method
1. Combine all the ingredients in a big bowl and add salt and sugar. Mix using hand in circular motion. May add little water at a time if too dry.
2. Add tapioca flour and mix well. Then add fragrant oil and mix well
3. Transfer to a plate and flatten it. Sprinkle some pepper and poke the pork using chopsticks
4. Once water has boiled, place in the pork and steam for 15min under high heat.
5. Garnish with some spring onion
6. Serve and enjoy! 💕
RUclips Channel：
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
Cuitisan保鮮盒
下单链接：m.me/mrhongkitc...
#mrhongkitchen #chinesecooking #pork
My childhood food. Most Cantonese families feed their children this simple healthy dish. This pork dish is steamed on top of just cooked rice . When the rice is cooked, so is this steamed pork .
I had this 大头菜蒸豬肉at a restaurant but it was steamed in a mini claypot over rice. All the meat juices seeped into the rice and it was so delicious!
I’m gonna try Mr Hong’s recipe but instead of steaming, I’ll spread over rice and complete the whole dish in a rice cooker. 1 pot kaotim. I’m sure it’ll be delicious b
Ok to follow up on above, I cooked rice as normal in a smart rice cooker, when water went down slightly (after 20 mins) I spread the mince meat on top of rice and continued cooking. After it rice was cooked I let it sit 10 mins before serving. So good. Thank you for the recipe Mr Hong.
Please note: My smart cooker takes about 45 mins to cook rice. So after 20 mins when the water went down the rice still had about 25-30 mins to cook properly. Please adjust timing if your cooker takes a shorter time to cook.
But it’s really worth a try. Fast easy and delicious. Nearly no trouble especially for working mums and dads.
這大頭菜蒸豬肉是不錯菜譜，我有做過來吃。
Thank you Mr Hong for your sharing it's your new kitchen cabinet very nice
We care. That's why we commented on your previous video. Nice Kitchen. Thank you for sharing.
這是我們的客家菜， 小時候吃很多，而且一定加上指太椒，超美味‼ 用那個肉汁來撈飯，世界一流‼️😋👍
可惜我現在這裡買不到大頭菜，只能用榨菜來代替了⋯⋯
your videos help me a lot Mr Hong thank you so much ❤
you are welcome
Happy cooking
Your kitchen has been renovated...Nice 👍
thank you
我喜欢吃的! 👍
古早味回到妈妈家乡的味道😋😋😋😋👍👍😅
对啊 哈哈 很好吃这样做
👏👏👏👍👍👍😋😋😋 aku juga mau coba buatnya, terimakasih resepnya Mr. Hong
You're welcome
Hi Mr Hong support you nice video 👍
鸿师傅感恩分享👏
Hello Chef Hong...好久不见...will try this Saturday n thks for ur sharing again
Yummy 😋
好吃。看见就流口水～试做了，好吃👍👍👍👍😋😋😋😋
谢谢 烹饪愉快
谢谢老师的分享，感恩！😋😋😋
不客气🙏
超级好配饭的一道菜，👍👍👏👏👏
Simple yet delicious 🤤 😋
色香味俱全👍赞
谢谢支持
简单又好吃
sedap 👍
新時代的帥哥 配 旧時代的蒸爐😂。播主让人感覺干淨 值得追棒👏👏😍
谢谢
方便又好吃🙏
Simple very yummy சகோ......
感谢分享😃
Would appreciate if all recipes in English too as I can’t read Chinese. Thank you 🙏🏼
#阿鸿的食谱
#大头菜蒸肉饼
#SteamedPorkWithSaltedVegetable
ruclips.net/video/d28tt2efkls/видео.html
Ingredients (Diana Aw)
1. Chinese root mustard 50g (can use twice) Wash and soak in water for 30min, then diced
2. Black fungus 1pc, diced
3. Water chestnut 1pc, diced
4. Pork belly 250g, diced and chopped
Seasoning
1. Salt little
2. Sugar little
3. Tapioca flour
4. Fragrant oil little
5. Water little
Method
1. Combine all the ingredients in a big bowl and add salt and sugar. Mix using hand in circular motion. May add little water at a time if too dry.
2. Add tapioca flour and mix well. Then add fragrant oil and mix well
3. Transfer to a plate and flatten it. Sprinkle some pepper and poke the pork using chopsticks
4. Once water has boiled, place in the pork and steam for 15min under high heat.
5. Garnish with some spring onion
6. Serve and enjoy! 💕
Recipe from Mr Hong kitchen
20/7/2022 (Wed) RUclips
Easy and Yummy 😋! love it. Thank you for sharing 👍!
Looks very tasty! 👍👍👍 Thanks for sharing🥰 and your new kitchen is very nice! 😍👍👍👍
you are welcome
阿鸿老师晚上好，谢谢你的分享
新厨房帅气
好吃😋
酷i帅 好 吃
可以请阿鸿老师教我们煮有放siham的laksa和酿豆腐吗呢？感谢阿鸿老师
可以的 当然没问题 下一期 再下一期 就推出和大家分享我家的酿豆腐
这个好像是客家人的做法，。
恭喜, 你的廚房好靚。祝你每天都快樂。
谢谢 烹饪愉快
Support you 24/7
thank you
赞👍🏻
谢谢阿鸿，明天就做
Add a small amt of hot water to steam
Has gravy
可以试试加个鸡蛋，口感会更好更滑👍🤤
Tharkaw👱🏻♂️ I want to eat 😋😋😋😋
Can show us your new kitchen? Hehe
想看阿鸿师父开箱新厨房！
Yes, Ah Hong please take us on a tour of your kitchen! I’m sure there are many people who like to see what a professional chef’s home kitchen looks like.
阿鸿让我们看看一位厨师的私家厨房是怎么样的！
可以的 等厨房完成100% 就开箱
Looking forward!
'@@hapih7948 ''
這麽道地的一款廣東餸菜，Mr. Hong 也是廣東人嗎？ 👍🙏😀
客家人哦 其实客家菜和广东菜还蛮接近的
@@MrHongKitchen 👍🙏😀
Thank you👍
看阿鸿试吃🤤🤤🤤
哈哈哈
我看見英王御廚介紹過一道英國王室常備菜，中文翻譯過來叫大頭菜燉牛肉。 這大頭菜英文是rutabaga 又叫Swedish turnip.. 我們這兒有賣，俗名Swedish turnip，或 turnip. Rutabaga 這名字太難念，老美都管它叫turnip.. 既然是英國王室常用菜，我肯定也得嘗嘗。
谢谢
Mr Hong 师傅早上好，如果我要拿来煲粥的话也是一样的做法，对吗？谢谢
可以请教鸿师父吗 如果蒸出来的肉饼 肉质比较硬 没有外面售卖的那么软 是什么因素导致呢
您好 用花肉自己剁的话会比较理想
阿鸿皮肤好好🥰
👍👍🥰
大头菜蒸猪肉要马蹄和黑木耳的吗 ？😮
你可以自由发挥哦
It's not easy to buy water chestnut, can I replace it with sengkuang instead?
🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻
hi, just ask only, why in restaurant the meat pink colour? at home steam white colour?
🥰🥰🥰🥰🥰
样子变年轻了🤔
我又暗爽了咯 哈哈
Hello Mr. Hong l enjoy watching your video l have a request can you please get a new chopping board
你好g oo🎉
7.15: use hand n leg, no glove ?
老师，请问什么是香油？
我是客家人。我们家是用大头菜蒸猪肉， 没有放马蹄和黑木耳。
老师，晚上好。请问可以加打散的鸡蛋一起蒸吗？😋😋
您好 其实不需要 这样很好吃了
@@MrHongKitchen OK～谢谢您😉
你的大頭菜怎麼沒看過
原來唔需要放豉油謝謝
不客气🙏
大头菜=榨菜？
香油是麻油吗？
葱油哦
为何要等水开以后才蒸肉饼？
这样才不会蒸太过熟 必须要等水开了让蒸汽上来 才能保证蒸出来的肉饼熟度刚刚好
@@MrHongKitchen
👌谢谢解惑
換了新厨房吗？
您好改造而已
大头菜是梅菜吗？
去菜店买就可以了 和老板说大头菜
好久不见，阿鸿晚上好 .看了你的视频， 肚子饿！😋
百物漲價，不敢用五花肉做肉餅，只好用一般的肉碎。
您好 也行
Me too I can’t read mandarin
那么用心教程还有人不满😅真的无语😑
谢谢关心没关系的 大家加油 一起学习
台灣有大頭菜嗎？台灣這邊叫什麼名字？
你们应该是叫菜頭吧。
@@kohmeiheng7775 了解，謝謝
!!!!!!!!!!!!!!!!!!!!
老師可以穿手套
學生看了衛生
謝謝老師教導
自己在家做饭确保好好洗手就可以了啊 普通人在家做饭穿手套的吗？🤔
Plis translate in English
#阿鸿的食谱
#大头菜蒸肉饼
#SteamedPorkWithSaltedVegetable
ruclips.net/video/d28tt2efkls/видео.html
Ingredients (Diana Aw)
1. Chinese root mustard 50g (can use twice) Wash and soak in water for 30min, then diced
2. Black fungus 1pc, diced
3. Water chestnut 1pc, diced
4. Pork belly 250g, diced and chopped
Seasoning
1. Salt little
2. Sugar little
3. Tapioca flour
4. Fragrant oil little
5. Water little
Method
1. Combine all the ingredients in a big bowl and add salt and sugar. Mix using hand in circular motion. May add little water at a time if too dry.
2. Add tapioca flour and mix well. Then add fragrant oil and mix well
3. Transfer to a plate and flatten it. Sprinkle some pepper and poke the pork using chopsticks
4. Once water has boiled, place in the pork and steam for 15min under high heat.
5. Garnish with some spring onion
6. Serve and enjoy! 💕
Recipe from Mr Hong kitchen
20/7/2022 (Wed) RUclips
.
试吃的声音好反感,jep jep jep
Plis translate in English