Honestly, is there really anything better than bacon? Thank you everyone for watching our videos! We love making them for you! Share our videos with your friends, family, and co-workers and help us reach 1,000 subscribers!!!
Thanks for your recipe. Someone else did a recipe like yours, but it was a little different but now I took the best of both and I’m gonna do it. It looks great thanks so much. Your recipe doesn’t have all these other junk in it like music and all that you get down to the basics and show us how you did it I enjoyed your video, thanks again
@@DavidOlsen-e3n that’s what I always do. I look up multiple recipes and then come up with my variation. That’s what cooking is all about! Thank you for sharing
Love this and love your video!! You made me laugh and that is great so we can remember better the recipe and enjoy the cooking ❤ Thank you!! 61 y/o grandma
1.) I LOVE that you used your voice instead of putting annoying music in the video like so many other people. You even added spongebob thing and it made me laugh. ❤ 2.) Great video. You did an amazing job! Thank you for this. But you didnt say how much beef you used. 3.) I didnt notice a wedding ring on your finger. You wanna get married to me and spend the rest of your life making me laugh and cooking me amazing (not spicy) food? 😂 😂😂😂😂
You're nuts and that's great. Other posters remind me of the b-o-r-i-n-g old guy that the great Robin Williams as Mrs Doubtfire replaces. Great recipe, you're bacon my heart. It's in the oven and the house smells great. Two thumbs up!
! bacon wrapped meatloaf 5 lbs hamburger and 1 pk of bacon. 1 can of drained Rotel, yellow,, green, and red bells, mushrooms chopped, and onion and Lipton beefy onion soup mix. Also ketchup and pk of crushed Ritz. cracker, 2 eggs. Always use cast iron. Glaze bacon with ketchup lightly!
Hello Sebastian, just watched you video and I'm giving it a try. I just want to say I like your style of delivery. You keep it real but also funny. I will post how the my bacon wrap turns out.
Mine does too when I cook it in a loaf pan, but then I transfer it to wire rack on a sheet pan when I apply the sauce so that the top gets crispy and it stays away from the juice.
Less a wuss and more lacking a gall bladder now. I used to eat jalapenos and habeneros like popcorn. Now half of my flavour pallet is cut off from my ability to consume it... It sux. Enjoy the spice for me.
Not trying to be negative but who ever came up with this needs to be slapped. I couldn't even eat this, meat loaf alone I don't like so why wrap bacon on it? "It's just like a meatball" NO IT IS NOT!! STOP LYING!!
@@RegesterForDinner I didn't believe this is an actual idea. Thought this was one of my step-fathers crazy cooking ideas. I was wrong. Again not trying to be negative, but what he made was very unappetizing.
i did this meatloaf step by step, quite honestly i will never make it again , i think it sucked, 1hr 1/2 cooking at 350 the bacon on the sides and bottom didnt cook all the way, the glaze was nasty, 2lb loaf ate a small piece threw the rest in the trash and ordered a pizza
Although the written directions don’t say so, the video said to bake at 350 for 50 mins, apply glaze, then increase heat to 400 for an additional 15-20 mins to brown both the bacon and the glaze. Also, the written directions don’t include eggs in the ingredients, although the mixing process (further down in the directions) says to add eggs🤔. That may have contributed to the problem with your meatloaf. Just my unsolicited opinion.
Honestly, is there really anything better than bacon? Thank you everyone for watching our videos! We love making them for you! Share our videos with your friends, family, and co-workers and help us reach 1,000 subscribers!!!
After much hard work culinary science found how to improved the flavor of bacon! ...... add more bacon! ;-)
Thanks for your recipe. Someone else did a recipe like yours, but it was a little different but now I took the best of both and I’m gonna do it. It looks great thanks so much. Your recipe doesn’t have all these other junk in it like music and all that you get down to the basics and show us how you did it I enjoyed your video, thanks again
@@DavidOlsen-e3n that’s what I always do. I look up multiple recipes and then come up with my variation. That’s what cooking is all about! Thank you for sharing
Thank you my good sir. The showmanship was superb!
Thanks for the video this has been something I’ve been to make and tonight is the night unfortunately no bourbon but we do have kettle one 👍🏾
Came for the recipe, left with a few laughs too and a new channel in my subscriptions
Sweet! Thank you for watching
I really want to try this tomorrow, but I can't tell if the first time in the oven was for 15 or 50 mins.
@@shan0997 50 minutes
@RegesterForDinner Oh, tysm! ❤️
Thank you for sharing this recipe!
You’re welcome
Looks like a meal that my hubby will love!
+Elizabeth K the way to any mans heart is with bacon
Love this and love your video!! You made me laugh and that is great so we can remember better the recipe and enjoy the cooking ❤
Thank you!!
61 y/o grandma
@@angiefuentes9579 I’m glad I could make you laugh! Thank you for watching
Wow!
I hope that’s a good wow
I’ve made bacon wrapped meatloaf before, but this is much better with that glaze!!! The family loved it!!!
I’m glad you liked it! Thank you for watching
1.) I LOVE that you used your voice instead of putting annoying music in the video like so many other people.
You even added spongebob thing and it made me laugh. ❤
2.) Great video. You did an amazing job! Thank you for this. But you didnt say how much beef you used.
3.) I didnt notice a wedding ring on your finger. You wanna get married to me and spend the rest of your life making me laugh and cooking me amazing (not spicy) food? 😂 😂😂😂😂
Lol thank you. I believe I used 3 pounds of ground beef. And SpongeBob is the best haha I am not married but I do have a girlfriend lol
You ain't no chief,, BUT, this looks amazing. ( Right in line with my style of cooking! )
Thank you very much! I’m glad you liked the video
I would drain most of the fat but never thought about the flip over. Looks bomb! I would add mustard ti the sauce.
I like the mustard idea! I may do that next time. Great advice
Nice
Cool
It’s a loaf pan dude.
+Paul Regester thank you!
You're nuts and that's great. Other posters remind me of the b-o-r-i-n-g old guy that the great Robin Williams as Mrs Doubtfire replaces. Great recipe, you're bacon my heart. It's in the oven and the house smells great. Two thumbs up!
Haha well thank you and I hope you enjoy the recipe. It’s phenomenal!
Nice 👍🏽
elizabethorea thank you!
That look good af!
+TL Nes it tastes better than it looks!
"I need another drink" lol you cook just like me 😂
! bacon wrapped meatloaf 5 lbs hamburger and 1 pk of bacon. 1 can of drained Rotel, yellow,, green, and red bells, mushrooms chopped, and onion and Lipton beefy onion soup mix. Also ketchup and pk of crushed Ritz. cracker, 2 eggs. Always use cast iron. Glaze bacon with ketchup lightly!
Yum!!!!!!!
Congratulations to your vlog
Nice! 😁
Thanks!
What ratio beef did you use?
I used 80/20 beef!
Hello Sebastian, just watched you video and I'm giving it a try. I just want to say I like your style of delivery. You keep it real but also funny. I will post how the my bacon wrap turns out.
Thank you! And I look forward to hearing how the meatloaf turns out!
Rest In Peace Vine 🙏🏼
+Kaysee Bellon Vine was the best
Welp gotta go now and get the ingredients 😆
Haha there ya go!
Just run the cut in half onion under cold water…no tears!😌
Haha I’ve finally figured that out after all these years. Thanks for watching!
Tip of the Day! Don't let your meat loaf!
Why when I make meatloaf it has alot of liquid at the bottom on the pan?
Mine does too when I cook it in a loaf pan, but then I transfer it to wire rack on a sheet pan when I apply the sauce so that the top gets crispy and it stays away from the juice.
The liquid does slide off the tray? Thanks
this better blow my mom away or imma be upset
Lol it will. Trust me
Loaf pan
Indeed
Less a wuss and more lacking a gall bladder now. I used to eat jalapenos and habeneros like popcorn. Now half of my flavour pallet is cut off from my ability to consume it... It sux. Enjoy the spice for me.
@@sinclaire5479 that is the worst! Idk what I’d do.
Nice hands
Not trying to be negative but who ever came up with this needs to be slapped. I couldn't even eat this, meat loaf alone I don't like so why wrap bacon on it? "It's just like a meatball" NO IT IS NOT!! STOP LYING!!
So why are you watching a video about meatloaf? 🤔
@@RegesterForDinner I didn't believe this is an actual idea. Thought this was one of my step-fathers crazy cooking ideas. I was wrong. Again not trying to be negative, but what he made was very unappetizing.
I don't like peppers and onions.
You don’t have to use them…
i did this meatloaf step by step, quite honestly i will never make it again , i think it sucked, 1hr 1/2 cooking at 350 the bacon on the sides and bottom didnt cook all the way, the glaze was nasty, 2lb loaf ate a small piece threw the rest in the trash and ordered a pizza
I'm sorry you didn't like it. Thanks for watching
Although the written directions don’t say so, the video said to bake at 350 for 50 mins, apply glaze, then increase heat to 400 for an additional 15-20 mins to brown both the bacon and the glaze.
Also, the written directions don’t include eggs in the ingredients, although the mixing process (further down in the directions) says to add eggs🤔. That may have contributed to the problem with your meatloaf. Just my unsolicited opinion.
Bread pan
+ketch doubl2 thank you! I could not think of the name!
Annoying af
Don’t be jelly
@@RegesterForDinner Just be normal