The best part of leftover bacon wrapped and cheese stuffed meatloaf, is slicing it the day after and frying it in a pan as a quick bacon cheeseburger 😀
In response to your worry about over salting when seasoning your foods try using garlic powder insead of garlic salt then you can control your saltiness easier
The best part of leftover bacon wrapped and cheese stuffed meatloaf, is slicing it the day after and frying it in a pan as a quick bacon cheeseburger 😀
Great video, Satsu! It looks delicious! :D You might be getting a call from the surgeon general soon with all the bacon and cheese... X)
This looks delicious u can never have to much bacon or cheese nice going my friend
Agreed!
Dude, that bacon looks so fuckin' nice. That loaf would make the best sammich the next day.
For your first time making it, you did a hellova job.
Yummy to my tummy
great job old man. I'll be making my own meatloaf soon, just with out the bacon that's a bit much for me.
In response to your worry about over salting when seasoning your foods try using garlic powder insead of garlic salt then you can control your saltiness easier
Thanks
@@fam2cents944 granulated garlic instead of powder
personally I prefer shredded cheese mixed with the meat, gives it that nice gooey texture in every bit.
@fam2cen@
Fam2Cents Satsu when was the last time you had your cholesterol checked